Onepot Wonder Spaghetti Nofuss Family Favourite

Recipe Introduction

Quick Hook

Ever feel like you're drowning in dishes? Me too! Let’s make one pot spaghetti , a simple way to make dinner.

This recipe gives you the flavor of a proper Italian feast, without the washing up.

Brief Overview

This recipe is from the school of Italian nonnas. It’s all about simple food, made with love. It is so easy.

You'll only need 30 minutes, start to finish. This recipe makes about 4 servings, enough for a small family.

Main Benefits

This easy spaghetti recipe is packed with protein and hidden veggies. It's great for those days when you need comfort food.

What is so special? It's a whole meal, cooked in just one pot .

Why You'll Love This One-Pot Wonder

Honestly, who has time for mountains of dishes? This one-pot spaghetti recipe is the answer. It's like a culinary hug, perfect for busy weeknights.

It is great for students or anyone short on time.

Making pasta this way brings out more flavor. Everything cooks together, mingling beautifully. Trust me, even picky eaters will love this family friendly spaghetti .

One-Pot Spaghetti : From Hob to Table in 30!

This isn't just another pasta recipe . It’s a complete, balanced meal made in one pot. No need for a separate pot to boil pasta. Say goodbye to that draining rigmarole.

This recipe delivers a hearty sauce, perfectly cooked pasta, and easy clean-up. Hello quick pasta dinner ! I even sneak in extra veg, and the kids never notice.

You can change it too, for your personal taste.

Alright, let's dive into what you'll need to whip up this one pot spaghetti recipe . Honestly, it's so straightforward, even I can't mess it up and that's saying something! This is more than an easy spaghetti recipe it's a game changer.

Gear Up: Ingredients & Equipment

What you need to get started to prepare a super easy weeknight dinner .

Main Ingredients: The Stars of the Show

• Olive Oil: 1 tablespoon (15 ml). This gets things sizzling.
• Ground Beef or Italian Sausage: 1 pound (450g). Get lean stuff.
• Yellow Onion: 1 medium , chopped (approx. 1 cup) (150g). Adds sweetness.
• Garlic: 2 cloves , minced (approx. 2 teaspoons). For that pungent kick.
• Crushed Tomatoes: 1 (28 ounce) can (794g). The base of your sauce.
• Tomato Sauce: 1 (15 ounce) can (425g). Adds richness.
• Diced Tomatoes: 1 (15 ounce) can , undrained (425g). Texture is key.
• Dried Oregano: 1 teaspoon . That classic Italian aroma.
• Dried Basil: 1/2 teaspoon . More Italian vibes.
• Red Pepper Flakes: 1/4 teaspoon (optional). Adds a lil' zing.
• Water: 4 1/2 cups (1065ml). The magic liquid.
• Spaghetti: 1 pound (450g), broken in half. Because who wants to wrestle with long strands?
• Salt and Pepper: To taste. Obvs.
• Fresh Basil: Chopped, for garnish. Because we're fancy like that.
• Parmesan Cheese: For serving. Duh.

Pro Tip: Good tomatoes equal a great sauce. Splurge a little. Think of this as a family friendly spaghetti

Seasoning Notes: Flavor Town, Population: You

Oregano and basil are your power couple here. They make it taste like proper Italian one pot recipes . Red pepper flakes? Totally optional.

I add 'em because I like a little heat. If you're missing oregano, Italian seasoning works a treat. Honestly, this recipe is so flexible it's great for pasta recipes .

Equipment Needed: Keep it Simple

All you need is a big pot or Dutch oven with a lid. Seriously. No fancy gadgets required. If you don't have a lid, use a baking tray or anything that mostly covers the pot.

Embrace the one pot pasta life. Remember this will save you the horrors of no washing up spaghetti

This one pot spaghetti is about to change your weeknight dinner game! It is one of the easy one pot meals and quick dinner recipes to be had.

One-Pot Wonder Spaghetti: The Ultimate Weeknight Dinner

Fancy a super simple, crazy delicious meal that won't leave you with Mount Washmore of dishes? This one pot spaghetti recipe is your answer! Honestly, this is my go-to when I'm short on time but still want something hearty and satisfying.

Forget those complicated italian one pot recipes . This is quick, family friendly spaghetti and easy, even after a long day.

It's the best no washing up spaghetti hack ever!

Prep Like a Pro: Your Mise en Place Mission

• Get everything chopped and measured before you start. This essential mise en place makes cooking a breeze.
• Lean ground beef or Italian sausage. About 1 pound works.
• One medium yellow onion, chopped, and two cloves of minced garlic.
• A big can of crushed tomatoes, about 28 ounces .
• Grab that 15 ounce can of tomato sauce and another of diced tomatoes. Don't drain them.
• Make sure you have dried oregano, basil, and red pepper flakes handy.
• Measure out 4 1/2 cups of water.
• And of course, one pound of spaghetti. Snap it in half before you add it to the pot.
• Salt and pepper to taste.
• Basil and Parmesan cheese. Optional , but highly recommended!

step-by-step to Spaghetti Nirvana

1. Brown the ground beef or sausage in your big pot over medium high heat. Drain any grease. Nobody wants greasy spaghetti .
2. Add the chopped onion and cook for 3- 5 minutes until soft. Toss in the garlic and cook for another minute. The smell is amazing.
3. Stir in those crushed tomatoes, tomato sauce, and diced tomatoes. Season with oregano, basil, salt, pepper, and red pepper flakes if you like it spicy.
4. Pour in the water and bring it to a boil. Add the spaghetti, making sure it's submerged.
5. Reduce the heat to low. Cover and simmer for 15- 20 minutes . Stir it every now and then, so the spaghetti doesn't stick to the bottom.

Pro Tips for One-Pot Perfection

• Don't overcook the pasta! Check it after about 15 minutes . You want it al dente , with a little bite.
• Stir, stir, stir! Seriously, this prevents sticking and ensures even cooking. It's essential for spaghetti one pot .
• This is an easy spaghetti recipe , so get creative!. Toss in veggies for a quick pasta dinner . It will also make it a great easy weeknight dinner
• Leftovers? Yes! This one pot spaghetti is delicious the next day.

Honestly, this one-pot spaghetti recipe has saved me so many times. It’s a lifesaver for easy weeknight meals . Enjoy this quick dinner recipe , a real winner for any pasta recipes collection.

Who knew spaghetti recipes could be this simple? It's the one pot meals champion!

Recipe Notes: Cracking the One Pot Spaghetti Code

Right, let's dive into the nitty gritty! We've got our easy spaghetti recipe down, but now it's time to talk about making it your perfect one pot spaghetti ! Honestly, these are the bits that elevate it from just another dinner to a proper family fave.

Serving Suggestions: Plating Like a Pro

Okay, so you've slaved over this quick pasta dinner . Don't just chuck it in a bowl! A little effort goes a long way.

Twirl the spaghetti onto plates using a fork and spoon like a proper Italian chef. A sprinkle of fresh basil is always a winner.

A side of garlic bread? Oh my gosh, yes . For drinks, a glass of Chianti is spot on if you're feeling fancy.

Otherwise, a refreshing glass of iced tea does the trick!

Storage Tips: Keeping it Fresh

Leftovers are a gift, not a chore. Store your one pot spaghetti in an airtight container in the fridge. It'll happily keep for 3-4 days.

Freezing is an option, but the pasta might get a bit soft. Reheat it gently in a pan with a splash of water, or zap it in the microwave.

Just make sure it's piping hot before you tuck in.

Variations: Mixing it Up

Fancy a change? Swap the ground beef for Italian sausage. Adds a bit of a kick! Vegetarian? No probs! Chuck in a can of drained lentils instead of the meat.

For a seasonal twist, try adding roasted butternut squash in the autumn. Honestly, the possibilities are endless with these one pot pasta recipes .

Nutrition Basics: Goodness in a Bowl

This one pot spaghetti recipe is more than just a tasty quick dinner recipe ; it's pretty good for you too! It's got protein, carbs for energy, and fibre from the veggies and tomatoes.

Using lean ground beef cuts down on the fat. It's a decent, balanced easy weeknight dinner that won't leave you feeling guilty.

So there you have it, folks. The lowdown on making this one pot spaghetti recipe your own. Don't be scared to experiment and have a bit of fun! And remember, the best spaghetti is the spaghetti you enjoyed making.

Go on, give it a whirl and let me know how you get on. You've got this!

Frequently Asked Questions

Can I really cook spaghetti in just one pot? Sounds like a bit of a tall tale!

Absolutely! The magic of one pot spaghetti is that everything cooks together. The pasta cooks in the sauce, absorbing all the delicious flavors. Just make sure you use the right amount of liquid to avoid a soupy or dry result, and stir frequently!

My one pot spaghetti always ends up sticking to the bottom of the pan. What am I doing wrong?

Sticking is a common issue! The key is frequent stirring, especially in the last 5-10 minutes of cooking. Also, ensure there's enough liquid if it seems like it's drying out too quickly, add a splash more water. A heavy bottomed pot can also help distribute heat more evenly, like a proper Le Creuset.

Can I add vegetables to this one pot spaghetti recipe, and if so, when should I add them?

Definitely! Adding veggies is a great way to boost the nutritional value and flavour. Heartier vegetables like onions, peppers, and mushrooms should be sautéed with the ground meat.

More delicate vegetables like spinach or zucchini can be stirred in during the last few minutes of cooking so they don't become too mushy.

How long does leftover one pot spaghetti last, and what's the best way to store it?

Leftover spaghetti is great for lunch the next day! Store it in an airtight container in the fridge, where it will keep for 3-4 days. When reheating, you might need to add a little water or broth if it seems dry. Pop it in the microwave or gently reheat it on the stovetop.

Can I adapt this recipe to be vegetarian?

Of course! Simply omit the meat and add a can of drained and rinsed beans (cannellini or chickpeas work well) for added protein. You could also bulk it up with extra vegetables like bell peppers, zucchini, or mushrooms. A dash of smoked paprika can add a savoury depth to replace the meatiness.

Is there a way to make this dish even faster? I'm talking super speedy, like a Formula 1 pit stop!

For lightning fast results, use pre-minced garlic and pre-chopped onions from the supermarket no shame in that game! Also, using canned diced tomatoes with added herbs can shave off a few extra minutes.

Just be sure to adjust the seasoning to taste; those pre-made options can sometimes be a bit saltier than doing it yourself.