Ooh La La the Ultimate Crispycrusted French Toast
Recipe Introduction
Quick Hook
Ever had a morning so dull it needed a serious kickstart? My Crispy French Toast Recipe is your answer! Honestly, this Delicious French Toast Recipe is like sunshine on a plate.
It features a perfect french toast with a beautiful caramelized flavor and a satisfying crunch.
Brief Overview
This isn't your average, run-of-the-mill breakfast. Inspired by the French pain perdu , it transforms stale bread into a decadent treat.
The Delicious French Toast hails from humble beginnings, originating as a way to use up leftover bread. This Classic French Toast is easy medium to make and takes about an hour, including soaking.
It yields 4 servings, making it ideal for a weekend brunch with friends.
Main Benefits
This Best ever crispy french toast recipe is more than just a tasty treat. It's a great way to use up stale bread, reducing food waste.
It is truly the Perfect French Toast recipe. Serve it on a lazy Sunday morning or for a special occasion brunch.
This French toast with crispy edges is special because of its textural contrast: a custardy interior and a golden, crispy exterior.
Alright, let's talk ingredients!
Ingredients & Equipment: The Keys to Crispy French Toast Recipe Success
Let's talk ingredients and kit! Making the Perfect French Toast isn’t hard. But, having the right stuff makes all the difference.
Honestly, a good base can turn okay into Oh my gosh! .
Main Ingredients
- Eggs: 4 large (200 g). Get free range if you can. They make the custard richer.
- Milk: 1 cup ( 240ml ). Whole milk is best for that creamy texture.
- Heavy Cream: 1/2 cup ( 120ml ). 35% fat is the sweet spot.
- Sugar: 1/4 cup ( 50g ) granulated. Not too much, just enough sweetness.
- Vanilla Extract: 1 teaspoon ( 5ml ). Pure vanilla only , you deserve it.
- Cinnamon: 1/4 teaspoon ( 1.25ml ). Ground cinnamon.
- Salt: Pinch. Balances the sweetness.
- Bread: 8 slices (1 inch thick, about 100g per slice) brioche or challah. Stale is key . Let that bread hang out on the side uncovered for 24 hours for maximum absorption!
- Butter: 2 tablespoons ( 28g ) unsalted. For that golden brown goodness.
- Vegetable Oil: 2 tablespoons ( 30ml ). High smoke point is essential.
Seasoning Notes for the Most Delicious French Toast Recipe
Spice it up! Cinnamon is classic, but nutmeg is also a secret weapon. I love a dash of cardamom in mine. Try adding a pinch. It takes it next level!
For flavour enhancers, vanilla extract is a must! Almond extract is another pro-move. Only use a tiny bit, like 1/4 tsp.
If you're out of cinnamon, don't stress! A pumpkin pie spice blend works nicely. Alternatively, use a mix of ginger and cloves.
Equipment Needed: Keep It Simple
You don't need fancy gadgets for Delicious French Toast . Let's check out the bare necessities:
- Large shallow dish: For soaking the bread. A baking dish works.
- Whisk: A fork works in a pinch.
- Large skillet or griddle: Non-stick is your friend.
- Spatula: For flipping without tearing.
- Measuring cups and spoons: Obvious, but essential.
- Cooling rack: (Optional) Stops the toast from getting soggy.
See? Nothing crazy. Now you're all set to whip up the Best ever crispy french toast recipe !
Right then, let’s get this show on the road! This Crispy French Toast Recipe is gonna blow your mind. Forget those soggy excuses for French toast you’ve had before.
We're talking golden , crusty , and oh-so- delicious .
From Bread to Bliss: My Secret to Delicious French Toast Recipe
Honestly, for me, French toast wasn’t always a win. Years back, I made a batch so bad my dog turned his nose up! Horror .
But I persevered, and now? My Crispy French Toast Recipe is legendary in my house.
Prep Steps: Ready, Steady, Soak!
Multitasking is your mate. - Safety reminders : Don't splash hot oil on yourself. Seriously, be careful!
step-by-step: Getting That Perfect French Toast
- Prepare the Custard: Whisk eggs, milk, cream, sugar, vanilla, cinnamon, and a pinch of salt in a shallow dish. Get it all combined properly .
- Soak the Bread: Dip each slice of bread in the custard, soaking for at least 30 minutes , flipping halfway. Visual Cue: Saturated bread that still holds its shape.
- Heat the Skillet: Medium heat, butter and oil. Visual Cue: Melted butter, hot skillet. Don't let it smoke!
- Cook the French Toast: Cook for 3- 4 minutes per side. Doneness Test: Golden brown, firm but not soggy.
- Serve: Garnish with whatever your heart desires!
Pro Tips for Epic French Toast With Crispy Edges
- Stale bread is key! Seriously, it soaks up the custard without going mushy .
- Don't overcrowd the pan! Trust me on this one. Soggy toast awaits.
- The Best ever crispy french toast recipe cooks slowly at medium heat. Cooking the toast too quickly will burn the outside before the inside is cooked through.
- Poke test the centre of cooked French toast, it should feel firm and springy, not soft or squishy.
So, there you have it! My go-to Crispy French Toast Recipe . Give it a go, and let me know how you get on.
It's simple enough for a quick breakfast, or fancy enough to wow your brunch guests, so what are you waiting for?
Recipe Notes for the Best Ever Crispy French Toast Recipe
Alright, so you're ready to make some seriously awesome Crispy French Toast Recipe . But before you dive in headfirst, let's chat about a few things that'll take your breakfast game to the next level.
Honestly, these are the little secrets that separate delicious French toast from Perfect French Toast . Trust me, these tips are clutch.
Level Up Your Plate: Serving Suggestions
Okay, plating matters! You know? Presentation is key. Don't just slap that delicious French toast on a plate. Think about it!
First, a light dusting of powdered sugar? Yes, please! Fresh berries? Absolutely! I reckon strawberries, raspberries, and blueberries work a charm.
A little maple syrup is a must have. For a bit of extra indulgence, how about a dollop of whipped cream? If you're feeling fancy, go with a drizzle of chocolate sauce.
Storing Your Golden Goodness
So, you've made a batch of this classic French toast , but have some left over? No worries! Refrigeration is your friend.
Pop it in the fridge, tightly wrapped, and it'll be good for about 2-3 days.
Freezing is an option, too! Let the toast cool completely, then wrap it individually in cling film before placing it in a freezer bag.
It'll keep for up to a month. To reheat, simply pop it in the toaster or oven until warmed through.
Playing Around: Variations on the Theme
Sometimes you just want to shake things up, right? If you're avoiding gluten, use gluten-free bread. Make sure that all other ingredients are also gluten-free.
It's a simple swap that makes a big difference. You can use whole wheat bread and substitute the heavy cream with milk, add some vanilla protein powder for sweetness and some protein.
It's a tasty twist.
Seasonal ingredients are your friend! In autumn, a sprinkle of apple pie spice in the custard is delightful. During summer, try topping it with grilled peaches.
A Quick Look: Nutrition Basics
This French toast with crispy edges is a treat. Let's be real. Each serving rocks about 450-550 calories, depending on the toppings.
You're looking at around 15g of protein, 25g of fat, 50g of carbohydrates, and 20g of sugar.
Remember, this is an estimate! Portion sizes and specific ingredients will affect the numbers.
So there you have it! With these tips and tricks up your sleeve, you're all set to make the best ever crispy french toast recipe .
Don't be afraid to experiment and have fun with it! Remember, the goal is caramelized French Toast perfection. Happy cooking, you brilliant being!.
Frequently Asked Questions
Why is my French toast soggy? I want Crispy French Toast Recipe results!
Soggy French toast is a common problem! Usually, it's because the bread wasn't stale enough to begin with or you didn't let it soak long enough. Try using day-old bread (or even letting fresh slices sit out for a few hours to dry) next time and be sure to soak for the recommended time, flipping halfway through to get even saturation.
Also, don't overcrowd the pan, as this lowers the temperature and leads to steaming instead of frying.
Can I make French toast ahead of time?
You sure can! Cooked French toast can be kept warm in a low oven (around 200°F or 95°C) for about 30 minutes, though it will crisp up the best when served immediately. For longer storage, let it cool completely, then wrap it tightly in plastic wrap and refrigerate for up to 2 days.
Reheat in a toaster oven, skillet, or microwave (though the microwave will make it softer, of course, like a wet weekend in Blackpool!).
What's the best bread to use for this Crispy French Toast Recipe?
Brioche or challah are fantastic choices because they're rich and eggy, which complements the custard perfectly. However, Texas toast also works very well as it is thick, soaks up the liquid well, and becomes crispy very easily! Using slightly stale bread is key, as it absorbs the custard without becoming mushy.
Think of it like Goldilocks not too fresh, not too stale, but just right!
Is there a healthier version of this French toast recipe?
Absolutely! You can use whole wheat bread for added fiber. Swap the heavy cream for milk, and consider using a sugar substitute like stevia or monk fruit sweetener. Also, consider adding some vanilla protein powder for sweetness and some protein. Serve with plenty of fresh fruit for natural sweetness and nutrients.
It’s all about balance you can still enjoy the treat without the guilt!
Can I freeze French toast?
Yes, freezing French toast is a great way to enjoy it later! Let the cooked French toast cool completely, then wrap each slice individually in plastic wrap. Place the wrapped slices in a freezer bag and freeze for up to 2 months.
To reheat, pop them directly into a toaster or toaster oven until warmed through and crispy, like you've just won the lottery!
What other flavors can I add to my Crispy French Toast Recipe batter?
The possibilities are endless, really! A little orange or lemon zest adds a bright, citrusy note. You could also stir in a splash of almond extract or a dash of nutmeg. For a truly decadent treat, try adding a tablespoon of cocoa powder and a pinch of espresso powder for a chocolate mocha twist.
Get creative think of your favorite desserts and see how you can incorporate those flavors!
Ooh La La The Ultimate Crispycrusted French Toas
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25g |
| Fiber | 2g |
