PicnicPerfect Mini Quiches Ham Cheese Veggie

Picnicperfect Mini Quiches Ham Cheese Veggie

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Preparation time:30 Mins

Cooking time:25 Mins

Servings:12 mini quiches

Ingredients:

• 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
• 1/2 teaspoon salt
• 6 tablespoons (85g) unsalted butter, very cold and cubed
• 3-4 tablespoons (45-60ml) ice water
• 1 tablespoon olive oil
• 1/2 cup (75g) diced cooked ham (good quality, like Black Forest)
• 1/2 cup (75g) finely chopped vegetables (e.g., bell pepper, zucchini, onion)
• 3 large eggs
• 1/2 cup (120ml) heavy cream
• 1/4 cup (30g) grated Gruyere cheese (or cheddar)
• Salt and freshly ground black pepper to taste

Instructions:

• Make the Pastry: Combine flour and salt. Rub in cold butter until it resembles breadcrumbs. Gradually add ice water until the dough comes together. Flatten into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
• Prepare the Muffin Tin: Grease the muffin tin well.
• Roll Out and Cut the Pastry: On a lightly floured surface, roll out the dough to about 1/8 inch (3mm) thickness. Cut out 9 cm circles and gently press them into the muffin tin cups.
• Blind Bake the Crusts: Line the pastry lined cups with parchment paper and fill with baking beans. Bake at 375°F (190°C) for 15 minutes. Remove baking beans and parchment paper; bake for another 5 minutes until lightly golden.
• Prepare the Filling: While the crusts are baking, sauté the vegetables in olive oil until softened. Cool slightly.
• Assemble the Quiches: Divide the ham and sautéed vegetables among the partially baked crusts.
• Make the Egg Custard: In a bowl, whisk together the eggs, heavy cream, cheese, salt, and pepper.
• Fill and Bake: Pour the egg custard over the ham and vegetable mixture in each crust.
• Bake: Bake at 350°F (175°C) for 25-30 minutes, or until the custard is set and lightly golden.
• Cool and Serve: Let the quiches cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm, at room temperature, or chilled.

Nutrition Facts

Calories	220 kcal
Fat	15g
Fiber	0g

Recipe Info

Category	Snack
Cuisine	British

Recipe Introduction

Quick Hook

Ever panic about things to take on holiday food wise? These Mini Quiches are your answer. Seriously, they’re packed with flavor and travel like absolute champions.

Brief Overview

Mini quiches are classic, dating back to medieval Europe. This recipe is medium difficulty and takes about an hour. It makes 12 perfect little quiches!

Main Benefits

These little guys are high in protein. They are perfect for a holiday picnic recipe . What makes them special? They're both delicious and portable .

Ready for the ingredients? Let's get started.

Mini Quiche Magic: Your New Go-To Picnic Food Ideas

Forget sad sandwiches. These portable savory food bites are about to become your best picnic recipes for travel . Think sophisticated deliciousness.

These mini quiches are a taste of home on the road. Seriously, the mix of ham, cheese, and veg is divine. They are ideal for your picnic basket essentials .

Travel Friendly Treats: No Soggy Sandwiches Allowed!

Honestly, soggy sandwiches are the worst . These mini quiches sidestep that problem entirely. Pack them in your bag and go!.

This recipe uses simple ingredients and easy-to-follow steps. It is for a simple savory dish for a road trip . You can enjoy them hot or cold.

Mastering the Mini Quiche: From Oven to On-the-Go

Let's talk about blind baking. It sounds fancy, right? It is key to preventing a soggy bottom. Blind bake the crusts at 375° F ( 190° C) .

These mini quiches are the easy travel food ideas . Plus, they're super versatile. You can swap in different cheeses and vegetables.

These make ahead holiday snacks are perfect for you and your family

Next up: The Ingredients List!

Ingredients & Equipment for Your Picnic Treats

So, you're planning "things to take on holiday," huh? Perfect! These mini quiches are ideal. We'll make these travel friendly snacks a total breeze.

Trust me, I've made a few batches in my time.

Main Players: What You'll Need

• Pastry Power:
  • 1 1/4 cups (150g) all-purpose flour. Plain flour is your friend here!
  • 1/2 teaspoon salt. Just a pinch to bring out the flavors.
  • 6 tablespoons (85g) unsalted butter, super cold and cubed. Quality matters a bit here. Get decent butter.
  • 3-4 tablespoons (45-60ml) ice water. Keep it icy!
• Filling Fun:
  • 1 tablespoon olive oil. Nothing fancy, just everyday stuff.
  • 1/2 cup (75g) diced cooked ham. Black Forest ham is banging.
  • 1/2 cup (75g) finely chopped veggies. I like peppers, courgette, and onion.
  • 3 large eggs. Free range if you can.
  • 1/2 cup (120ml) heavy cream. Double cream does the trick too.
  • 1/4 cup (30g) grated Gruyere cheese. Cheddar works fine too.
  • Salt and pepper to taste. Don't be shy!

Seasoning Sensations

Let's talk flavors. The right spices are like a hug for your tastebuds.

• Spice Rack Essentials: Salt and pepper are your base.
• Flavour Boosters: A pinch of nutmeg in the egg mix. Seriously, try it!
• Swap Shop: No Gruyere? Cheddar's your buddy. Cream? Milk works, but it's less rich.

Tools of the Trade

Right, gear up! You don't need fancy gadgets for this mini quiche recipe .

• Must Haves:
  • 12-cup muffin tin. The cornerstone of this operation.
  • Rolling pin. Get that dough nice and thin.
  • 9cm round cookie cutter. Or a knife if you're a pro.
  • Baking beans or pie weights. Keeps the pastry from puffing up.
• Household Hacks:
  • No baking beans? Dried rice works a treat.
  • Don't have a muffin tin? A small oven safe dish will work. They will be bigger quiches, that's all.
• Other: Mixing bowls, whisk, small saute pan, parchment paper.

These holiday picnic recipes are so versatile. These are perfect recipes for road trips . They are definitely picnic basket essentials . Honestly, portable savory food has never tasted so good.

Mini Quiche Magic: The Ultimate Picnic Food Ideas!

Okay, so you're planning a trip? Awesome. Are you thinking about things to take on holiday , especially picnic food ideas that are actually good ? Then you NEED these mini quiches in your life! Honestly, these Picnic Perfect Mini Quiches are the business .

Forget boring sandwiches. These are portable savory food perfection.

Prep Like a Pro: Mini Quiche Edition

First things first: Get your "mise en place" sorted. That basically means have all your ingredients measured and chopped before you start.

This is a huge time saving organization tip . Chop your half cup of ham, half cup of veggies, grate your quarter cup cheese.

Also, chill that pastry for at least 30 minutes . Super important.

Mini Quiche: Step-by-Step Awesomeness

1. Roll out your pastry on a lightly floured surface to about 1/8 inch thickness . Cut out 9 cm circles and gently press into your greased muffin tin.
2. Blind bake! Line each with parchment paper, then fill with baking beans. Bake at 375° F ( 190° C) for 15 minutes .
3. Remove the beans and paper. Bake for another 5 minutes , until lightly golden . Keep an eye on it.
4. Sauté your half cup of chosen veggies in 1 tablespoon olive oil. Cool them slightly, then divide the ham and half cup veggies among the crusts.
5. Whisk together 3 large eggs, half cup heavy cream, cheese, salt, and pepper. Pour over the fillings and bake at 350° F ( 175° C) for 25- 30 minutes . The custard should be set and lightly golden .

Quiche Pro Tips: Get It Right!

Don't overfill the little guys! Leave a bit of space so the custard doesn't bubble over. Trust me. Cool those easy travel food ideas quiches completely before removing.

This stops them from sticking. For a super flaky crust, make sure your butter is COLD and use ice water.

These also make great make ahead holiday snacks . You can make them a day or two in advance and keep them in the fridge.

Perfect holiday picnic recipes sorted! Who needs best picnic recipes for travel when you have these? And they are great recipes for road trips too! Don't forget your picnic basket essentials .

So, there you have it: Mini Quiches. The perfect travel friendly snacks that taste amazing and travel like a dream.

Recipe Notes for Your Perfect Picnic

So, you're ready to whip up these adorable Mini Quiches? Ace! Before you do, let's dive into some helpful hints, serving suggestions, and ways to tweak the recipe to suit your needs.

Honestly, this is the stuff that really elevates your cooking.

Fab Serving Ideas

These mini quiches are just begging to be shown off! For plating, arrange them artfully on a platter, maybe with some fresh herbs sprinkled around.

For a British style picnic food ideas , think about serving them with a crisp green salad. A light vinaigrette cuts through the richness perfectly.

Planning things to take on holiday ? They pair beautifully with fresh fruit and a bottle of sparkling elderflower presse! And hey, don't forget a dollop of chutney or piccalilli for that true British picnic experience.

These really are best picnic recipes for travel .

Ace Storage Hacks

Got leftovers? No worries! These little guys are great travel friendly snacks .

Refrigeration: Once cooled, pop them in an airtight container and they'll keep in the fridge for up to 3 days.

Freezing: Want to make ahead holiday snacks ? Absolutely! Freeze them individually on a baking sheet, then transfer to a freezer bag.

They'll last for up to 2 months. Reheating: To reheat, bake from frozen at 350° F ( 175° C) for about 15- 20 minutes, or until warmed through.

You can also microwave them, but they might lose some of their crispness.

Cool Variations

Honestly, the best part about cooking is making a recipe your own. So let's riff!

• Dietary Adaptations: Going veggie? Ditch the ham and load up on mushrooms, spinach, or roasted red peppers. For a dairy free option, try coconut cream or cashew cream in place of the heavy cream, and grab a dairy free cheese alternative. Easy peasy!
• Seasonal Swaps: In the summer, use fresh tomatoes and basil. During autumn, try adding butternut squash or caramelized onions. Simple, fresh, and seasonal, perfect holiday picnic recipes !

Nutrition Simplified

Alright, let's talk numbers. Each mini quiche clocks in around 220 calories. You're also getting roughly 8g of protein, 15g of fat, and 12g of carbs.

Remember that this is just an estimate! The real beauty of these quiches is that they're a great source of protein and calcium.

That is why are great as portable savory food !

These little mini quiches are a great addition for recipes for road trips .

So, there you have it! Get in the kitchen, have some fun, and don't be afraid to get creative. You got this!. They are great things to take on holiday .