Potato Cream Swirl Rolls
Recipe Introduction
Quick Hook
Ever wondered how to make the ultimate comfort food even fancier? This Scalloped Potato Roll Recipe is about to blow your mind. Seriously, it's creamy, dreamy, and wrapped in a flaky hug.
Brief Overview
This dish takes the classic scalloped potatoes, inspired by sources like Delia Smith's cookbooks, and gives them a posh makeover.
Think comforting flavor meets impressive presentation. It is a medium difficulty recipe, taking roughly 1 hour 35 minutes, and yields 6 perfect rolls.
Main Benefits
These cheesy scalloped potato roll are packed with potato goodness and a healthy dose of comfort. It's perfect for a Sunday roast with the family or when you want to impress with a side.
Scalloped Potato Roll Up Recipe : Ingredients Time!
Potato and Cream Cheese Rolls : Let's Prep!
First off, the dough needs some chill time. Pop it in the fridge for 30 minutes. This helps with the flakiness.
While the dough is chilling, start on that creamy potato filling. Sautéed onions and garlic are a must. Honestly, the smell alone is worth it.
Think about the potatoes next, and how evenly thin they are sliced! It is important not to overcook the potatoes!
Creamy Potato Pastry Rolls : Roll 'em Up!
Once the filling is ready, it's time to assemble these beauties. Roll out that dough, spread the filling, and roll it up tight.
Just like a sausage roll, but way more classy. Brush with egg wash for that golden glow. Bake these rolls for 35- 40 minutes.
Now you have an amazing potato roll recipe . Enjoy it!.
Ingredients & Equipment
So, you're ready to make these amazing Potato & Cream Swirl Rolls? A scalloped potato extravaganza , in fact! Let's make sure you've got everything you need. Honestly, this part's crucial.
Main Ingredients: Let's Get Real About Potatoes
Okay, here's the lowdown on what you'll need.
- For the Dough:
- All-purpose flour: 250g (that's about 2 cups , mate).
- Unsalted butter: 125g ( 1/2 cup + 2 tablespoons ). Make sure it's chilled and cubed. Quality butter does make a difference here. Splurge a bit!
- Vegetable shortening: 60g (around 1/4 cup ), chilled.
- Salt: 1/2 teaspoon .
- Ice water: 120ml ( 1/2 cup ).
- For the Filling:
- Yukon Gold potatoes: 700g (roughly 1.5 lbs ). Get potatoes that feel firm.
- Unsalted butter: 2 tablespoons .
- Yellow onion: 1 medium , finely chopped.
- Garlic: 2 cloves , minced. Fresh garlic is the way to go, trust me.
- Heavy cream: 300ml (about 1 1/4 cups ).
- Milk: 120ml ( 1/2 cup ).
- Ground nutmeg: 1/4 teaspoon .
- Salt and pepper: To taste.
- Gruyere cheese: 1/4 cup grated (optional, but seriously, why skip it?).
- Large egg: 1 , beaten (for that golden egg wash).
These Cheesy Scalloped Potato Roll are going to blow your mind, so don't skip any ingredients unless you are planning the vegetarian Delight and even then I would add a pinch of cayenne for more flavor.
Seasoning Notes: Spice Up Your Life
Nutmeg is key here, gives it that warm hug feeling. Don't overdo it, though. Salt and pepper are your friends.
Season generously at each step. For a bit of extra oomph, try a pinch of smoked paprika. It's a game changer.
If you don't have any Gruyere, cheddar works in a pinch.
Equipment Needed: Keep it Simple
Alright, no need for fancy gadgets.
- Food processor: (Optional, but makes the dough a breeze)
- Rolling pin
- Large skillet or saucepan
- Mandoline slicer (optional, for even potato slices),
- Baking sheet
- Parchment paper
A decent knife is essential. Use a frying pan, not a saucepan. Honestly, that's it. You don't need to buy anything new.
Just what you have around the house for any Potato Pastry Recipe .
So there you have it. The ingredients and equipment for these banging Scalloped Potato Roll Up Recipe . Go forth and create Creamy Potato Pastry Rolls ! You'll love it!.
Potato & Cream Swirl Rolls: A Scalloped Potato Extravaganza
Forget boring side dishes! This Scalloped Potato Roll Recipe is here to revolutionise your dinners. Think creamy, comforting scalloped potatoes, but all fancy and rolled up in flaky pastry.
Imagine golden brown, buttery bliss with every single bite. We're borrowing a bit of inspiration from the traditional scalloped potatoes, this recipe elevates it to a whole new level of deliciousness! Honestly, your Sunday roast will never be the same.
Prep Steps: Your Mise en Place Mission
Okay, first things first: the mise en place . It's basically French for "get your stuff together." Chop your onion, mince your garlic, and, most importantly, thinly slice your potatoes.
If you've got a mandoline, now's the time to whip it out. Safety first, though! Those things are sharp as anything.
Having all your ingredients prepped will make the process a breeze. Organisation is key to save time.
step-by-step: Rolling into Potato Heaven
Ready to roll? Here's how we turn humble potatoes into elegant Potato Roulade :
- Make the Dough: Chill for at least 30 minutes .
- Cook onion and garlic with butter, about 5- 6 minutes .
- Stir in heavy cream , milk, and nutmeg. Season.
- Gently add potatoes and cook until tender (about 15- 20 minutes ).
- Roll out dough to about 12x18 inches .
- Spread potatoes on dough, leaving a border.
- Tightly roll dough into a log.
- Slice and bake at 200C/400F for 35- 40 minutes .
Pro Tips: Elevating your Scalloped Potato Roll Recipe
Want to take these Creamy Potato Pastry Rolls to the next level? Here are a few tricks from my kitchen:
- Cold is King: Always keep your dough cold! It makes for a flakier pastry. Honestly, this is key!.
- Thin Slices Only: The thinner the potato slices, the better. Otherwise, you'll end up with crunchy spuds.
- make-ahead Magic: You can make the potato filling a day in advance. Just store it in the fridge.
This Potato Roll Recipe is seriously versatile, and I'm sure your whole family will love this. Now go forth and create some Flaky Potato Swirls ! They're not only delicious, but they're also proper showstoppers.
Recipe Notes for Your Potato & Cream Swirl Rolls
Alright, let's talk about a few things to keep in mind when you're making these Potato & Cream Swirl Rolls .
Honestly, the Scalloped Potato Roll Recipe is pretty straightforward. But, a few extra bits of info can make all the difference, you know?
Serving Suggestions: Time to Plate it Up!
Okay, so presentation matters. These aren’t your nan's boiled potatoes. Plating can really elevate these Creamy Potato Pastry Rolls. I like to put them on a nice platter, maybe with a sprig of rosemary for a bit of colour.
A little dusting of paprika also looks pretty darn fancy, if you ask me.
For sides? Roast chicken is a classic pairing, naturally. But also, a simple green salad with a zingy vinaigrette cuts through the richness beautifully.
Don’t forget the bevvies. A crisp white wine, like a Sauvignon Blanc, would be spot on! Or, you could just go rogue and have a pint of your favourite lager.
No judgement here.
Storage Tips: Keepin' it Fresh
Right, so you've got leftovers... if you actually manage to not eat them all straight away. Wrap each Potato Roll Recipe well in cling film and pop them in the fridge.
They'll be good for about 3 days, no worries.
Freezing them is an option too, if you really want to prep ahead. But be warned, the pastry might lose a bit of its flakiness.
To reheat, stick them in a 180C/350F oven until they're warmed through and the pastry is crispy again.
Variations: Mix it Up a Bit!
Fancy a bit of a change? I got you. For a veggie version, try using vegetable stock instead of milk.
It adds a lovely depth of flavour, honest. Or if you're trying to be good, you can easily make these Scalloped Potato Roll Up Recipe dairy-free.
Just swap the cream and milk for coconut cream and almond milk. Easy peasy!
Another great variation for the Potato Pastry Recipe is to switch up the spuds. Russets work a treat, but if you want ultimate creaminess, stick to Yukon Golds.
Seasonal wise, maybe try adding some roasted butternut squash to the potato mix in the autumn. Sounds delish, right?
Nutrition Basics: The Good Stuff
Ok, so it's a Scalloped Potato Roll , let's be real, they aren't exactly health food. But! Potatoes do have some good stuff in them.
Vitamin C, potassium, all that jazz. Each roll has about 450-500 calories, but hey, it's worth it.
These Potato Gratin Rolls are bound to become a family favourite, I promise you. They taste delicious, and they are so easy to make with my recipe here, that anyone can replicate them!.
So, get in the kitchen and give them a go. You won't regret it! And remember, cooking should be fun, so don't be afraid to experiment a bit!
Frequently Asked Questions
Help! My pastry is shrinking when I bake the Scalloped Potato Roll Recipe. What am I doing wrong?
Ah, the dreaded pastry shrinkage! This usually happens when the gluten in the dough hasn't had enough time to relax. Make sure you chill the dough for the full 30 minutes (or even longer!) before rolling it out. Also, avoid overworking the dough, as that develops more gluten, which can lead to shrinkage.
Think of it like a proper cuppa patience is key!
Can I make the Scalloped Potato Roll Recipe ahead of time?
Absolutely, batch cooking is your friend! You can assemble the rolls completely and keep them in the fridge, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time, as they'll be starting from cold.
Alternatively, you can prepare the potato filling ahead of time and store it separately. No one will know it wasn't all done on the day itself.
My potato filling is a bit watery. How can I fix it for this Scalloped Potato Roll Recipe?
A soggy bottom is no one's idea of a good time! If your potato filling is too watery, you can simmer it uncovered for a few minutes longer to allow some of the excess liquid to evaporate.
You could also thicken it slightly with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) added towards the end of cooking. No need to panic - a little finesse can do wonders.
What kind of potatoes are best for this Scalloped Potato Roll Recipe, and can I use a different type?
Yukon Golds are ideal for this recipe because they have a lovely creamy texture when cooked, but you could substitute them with other waxy potatoes like Maris Piper. Avoid using floury potatoes like Russets, as they tend to fall apart and can make the filling a bit mushy.
Remember, the goal is thinly sliced, tender potatoes that hold their shape inside that delicious pastry!
How do I store leftover Scalloped Potato Rolls, and how long will they last?
Store any leftover potato rolls in an airtight container in the refrigerator. They'll be good for about 3-4 days. To reheat, you can warm them gently in the oven or microwave. A quick tip: If reheating in the oven, pop them in for 10-15 minutes at a low temperature to help them retain their moisture and crispness.
Can I freeze this Scalloped Potato Roll Recipe?
Yes, you can freeze these potato rolls. For best results, freeze them after baking and cooling completely. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
When ready to eat, thaw them overnight in the refrigerator and reheat them in the oven for a wonderfully comforting meal.
Potato Cream Swirl Rolls
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 32g |
| Fiber | 3g |
