Quick Braised Cabbage with Pancetta
This savory side dish pairs tender Savoy cabbage with crispy pancetta for a delightful addition to any meal. Perfect for those who prefer a lighter alternative to Brussels sprouts!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: 4 servings
Ingredients
- 1 tbsp sunflower oil
- 200g diced pancetta or smoked bacon
- Pinch of golden caster sugar
- Splash of white wine vinegar
- 1 large Savoy cabbage, shredded
- 200ml chicken stock
Instructions
- Heat the sunflower oil in a large pan over medium heat.
- Add the diced pancetta and cook until crispy, about 5 minutes.
- Sprinkle in the golden caster sugar and add a splash of white wine vinegar.
- Stir in the shredded Savoy cabbage and pour over the chicken stock.
- Cover and simmer for 10 minutes, stirring occasionally, until the cabbage is tender but still slightly crunchy.
Nutritional Information
Calories: 174 kcal, Fat: 12g, Saturated fat: 4g, Carbohydrates: 7g, Sugars: 6g, Fiber: 5g, Protein: 12g, Salt: 1.88g
