Slow-Cooked Garlic Herb Chicken Breast

Enjoy Slow-Cooked Garlic Herb Chicken Breast in just 6-8 hours! This easy comfort dish features tender chicken breasts, garlic, and herbs for a delicious family meal. Perfect for busy weeknights!

Slow-Cooked Garlic Herb Chicken Breast

about introduction

when it comes to easy yet delicious meals, slow - cooked garlic herb chicken breast shines bright, this dish has roots that trace back through culinary history, showcasing the beauty of slow cooking methods that have been used for centuries, in fact, using a slow cooker...

what makes this recipe truly special ? it’s not just its simplicity; it’s also about how the flavors meld together during the slow cooking process, imagine walking into your home after a long day to find an inviting aroma wafting through every room. plus, it's incredibly versatile perfect for busy weeknights or cozy family gatherings .

the ultimate guide to slow - cooked garlic herb chicken breast

delving deeper into slow - cooked garlic herb chicken breast , we find rich culinary heritage woven throughout its preparation, this dish captures the essence of home - cooked comfort food while offering modern - day convenience, originating from traditional recipes where time was taken to develop flavor profiles slowly, this method remains popular today as people seek quick fixes without sacrificing taste .

culturally significant across various cuisines, chicken represents nourishment and warmth in many households globally from american dinners to mediterranean feasts, today, its popularity continues to soar as more people discover how easy cooking frozen chicken breast in crock pot can be.

why this recipe will amaze you

one bite of this mouthwatering dish reveals unique flavor combinations that’ll leave you craving more. the garlic mingles beautifully with oregano and thyme creating an explosion of taste in each forkful, and let’s not forget about those foolproof techniques involved : simply toss everything into the crock pot and let it work its magic while you get on with your day.

this expert - tested method guarantees perfectly cooked chicken every time no drying out or overcooking here. plus, if you're short on time (aren’t we all ?), i’ve included some fantastic time - saving tips so you can whip up something delish without breaking a sweat .

health & nutrition highlights

not only is slow - cooked garlic herb chicken breast tasty; it's also packed with essential nutrients. each serving boasts around 40g of protein a crucial building block for muscle repair and overall health, it fits well within various dietary considerations too : low - carb ? check. gluten - free ? absolutely.

wellness advantages abound when enjoying this dish regularly it promotes satiety thanks to lean protein content while remaining light on calories compared with other meaty options out there, with balanced nutrition facts highlighting minimal sugars and healthy fats, you'll feel good about serving this at dinner .

recipe at a glance

let’s break down what you need to know before diving into making slow - cooked garlic herb chicken breast :

  • total preparation time : only 10 minutes. seriously you won’t believe how quickly you can get started .
  • skill level required : easy - peasy lemon squeezy perfect even if you're new to cooking.
  • serving size details : a generous four servings mean there's enough for everyone or leftovers for lunch tomorrow.
  • cost efficiency : using frozen chicken breasts keeps costs down while still delivering big on flavor your wallet will thank you .

whether you're looking for comfort food or just trying something new in your kitchen routine, give this recipe a shot. trust me; once you've tasted it fresh from your crock pot, you'll be hooked and possibly sharing the love with friends who'll want their own bowlfuls too.

so roll up those sleeves because i'm excited for you all the world of slow - cooked goodness awaits right here in our very own kitchens.

Slow-Cooked Garlic Herb Chicken Breast ingredients

quality ingredients breakdown

premium core ingredients

when it comes to making slow - cooked garlic herb chicken breast, the quality of your core ingredients can really enhance the final dish, here’s a breakdown of what you’ll need :

  • frozen chicken breasts (2 lbs) : opt for high - quality frozen chicken breasts, look for brands that are free from additives and preservatives, you want about four medium - sized breasts make sure they’re uniform in size so they cook evenly .

    • selection tips : check for packaging that indicates "no antibiotics" or "organic", the chicken should be solidly frozen, with no signs of frost or freezer burn .
    • storage guidance : keep them in the freezer until you're ready to cook, if you have leftover cooked chicken, store it in an airtight container in the fridge for up to three days .
  • olive oil (2 tablespoons) : a good - quality extra virgin olive oil will add depth and richness to your dish .

    • quality indicators : look for cold - pressed oils with a dark bottle light can degrade oil quality over time .
    • storage guidance : store olive oil in a cool, dark place, and use within six months after opening for best flavor .
  • garlic (4 cloves) : fresh garlic is key here. it adds aromatic flavors that make this recipe sing .

    • selection tips : choose firm bulbs with tight skin avoid any soft spots or sprouting garlic .
    • storage guidance : store whole bulbs at room temperature; once peeled, keep any leftovers refrigerated .
  • chicken broth (1 cup) : low - sodium broth ensures better control over salt levels while still providing moisture during cooking .

    • quality indicators : go for organic broth if possible; check labels for natural ingredients without artificial flavors or preservatives .

signature seasoning blend

now let’s talk about that delicious seasoning blend that takes this dish from ordinary to extraordinary.

  • dried oregano (1 teaspoon) & dried thyme (1 teaspoon) : these herbs are classics when it comes to seasoning chicken, they provide earthy notes which pair perfectly with garlic .

  • paprika (1 teaspoon) : sweet paprika gives a hint of smokiness and color without adding heat .

  • salt & black pepper : use about one teaspoon of salt and half a teaspoon of black pepper as base seasonings adjust according to your taste preferences.

aromatics like these not only enhance flavor but also fill your kitchen with mouthwatering smells while cooking.

smart substitutions

sometimes you find yourself short on specific ingredients or maybe you’re trying out different dietary options. here are some quick substitutions :

  • for those avoiding sodium, try using homemade bone broth as an alternative liquid base it’s rich in flavor.

  • allergic to gluten ? ensure your seasoning blends do not contain additives by opting for certified gluten - free spices .

emergency replacements ? no problem. if you've run out of dried oregano or thyme, italian seasoning works just fine too.

in terms of seasonal variations, fresh herbs work beautifully instead of dried ones when available just triple the amount since fresh has less concentrated flavor than dried .

kitchen equipment essentials

you don’t need much fancy equipment here; just some basics will do.

must - have tools

1, a reliable crock pot is essential the star player in this recipe. 1, measuring cups/spoons help ensure accuracy when adding ingredients .

recommended appliances

if you're serious about meal prep or let's be honest, if life gets busy a programmable slow cooker lets you set timers so dinner's ready when you get home.

helpful gadgets

a sharp chef's knife makes chopping garlic easy - peasy and trust me you don’t want subpar knives ruining your vibe while prepping food.

if you're into automation, consider investing in an electric can opener if using canned broth often it saves time and effort.

home alternatives

no crock pot ? don’t fret. you can use a heavy - duty oven - safe pot covered tightly on low heat but remember things may cook more quickly this way so keep an eye on it .

pro ingredient tips

want insider tips ? i gotchu covered.

  • when selecting frozen chicken breasts at the store look carefully at expiration dates; fresher ones yield better results.

  • quality markers include looking out for certification seals on products like “usda organic” or “certified humane .” these indicators speak volumes about ingredient integrity .

  • make storage solutions easier by portioning leftover cooked chicken into single servings before freezing them they thaw faster later when needed.

  • money - saving tip alert. buy larger quantities when meats go on sale then freeze what you won’t use right away it stretches budget dollars further without sacrificing quality meals later down the line .

cooking frozen chicken breast in crock pot isn’t just easy; it's all about choosing great ingredients that elevate every bite. so roll up those sleeves because deliciousness awaits.

foolproof cooking steps

cooking can be a breeze if you break it down into clear steps, here’s your guide to making sure everything goes smoothly, especially when you're whipping up something delicious in the kitchen.

essential preparation steps

mise en place details

start by gathering all your ingredients, for this slow - cooked garlic herb chicken breast, you'll need frozen chicken breasts, olive oil, garlic, dried herbs (oregano and thyme), paprika, salt, pepper, and broth, measure out 2 tablespoons of olive oil and chop 4 cloves of garlic .

prep techniques

since we're using frozen chicken breasts yes. no thawing necessary. just make sure they’re separated as much as possible, mince the garlic finely so it spreads its flavor easily during cooking .

time management

preparation takes about 10 minutes tops. once you have everything ready to go, set aside time for cooking : plan for either 6 - 8 hours on low or 3 - 4 hours on high in your crock pot .

organization tips

keep your workspace tidy, use small bowls for the seasonings and another bowl for mixing them together, this will save you from hunting through clutter later on.

professional cooking method

step - by - step process

1, coat those frozen chicken breasts with a mix of olive oil and spices . 1, pour the seasoned mixture over the chicken in your crock pot . 1, add one cup of broth around the sides not directly on top to keep that seasoning intact .

temperature control

set your crock pot to low (for tender results) or high depending on how much time you've got, if you're starting early in the day or overnight is an option; low is perfect.

timing precision

cook it long enough to ensure it's safe but not too long that it dries out internal temperature should reach at least 165°f (75°c), check halfway through if it's shreddable with a fork that's a good sign.

success indicators

once done cooking, check that there's no pink inside when shredded apart; juices should run clear too .

expert techniques

professional methods

when pouring broth around the edges instead of directly over helps maintain that beautiful seasoning crust a little trick i learned after washing away flavors once before.

critical steps

don’t skip letting the cooked chicken rest before slicing it locks in moisture. it might feel tempting to dive right in but trust me here; waiting just a few minutes pays off big time .

precision points

use an instant - read thermometer; nothing beats getting precise readings without guessing. aim for that golden internal temp mentioned earlier it ensures food safety while keeping things juicy .

quality checks

if there’s leftover liquid at the end ? drizzle some over sliced chicken for extra yumminess. you can also taste - test before serving ensuring flavors are spot - on.

success strategies

troubleshooting tips

if you find yourself with dry chicken next time ? add more broth next round or try adding onions/peppers alongside those seasonings for extra moisture and flavor depth .

quality assurance

always double - check ingredient freshness especially spices like oregano & thyme which can lose potency over time and replace as needed for best results every single cookout session.

perfect results guide

remember : patience is key when slow cooking. the longer cook times yield melt - in - your - mouth goodness so don’t rush it you’ll be rewarded handsomely later on with tender bites bursting full of flavor.

final touches

before serving ? a sprinkle of fresh parsley elevates presentation instantly plus adds freshness too. pair this dish with steamed veggies or mashed potatoes drizzled lightly with broth left behind for complete comfort food bliss right at home.

now get ready to enjoy some seriously tasty slow - cooked garlic herb chicken breast the kind that'll impress anyone without breaking a sweat.

Slow-Cooked Garlic Herb Chicken Breast steps

master chef's advice

when it comes to cooking frozen chicken breast in a crock pot , there’s so much wisdom from the pros that can guarantee your success, first off, they recommend always seasoning your protein generously, don’t skimp on herbs and spices; after all, flavor is key. a pro tip ? let those seasonings sit for a few minutes on the chicken before cooking to soak in all that goodness .

another expert technique is to sear your chicken briefly before placing it in the crock pot, it adds an extra layer of flavor just make sure not to skip this step if you want deep, rich taste, and remember, patience pays off. cooking low and slow unlocks incredible tenderness and juiciness that will make you swoon .

oh, and here’s some kitchen wisdom : always use a meat thermometer, chicken should reach an internal temperature of 165°f (75°c) for safety while ensuring it's perfectly cooked through .

perfect presentation

once you've nailed down cooking frozen chicken breast in a crock pot , it's time to show it off. the way you plate your dish can elevate even the simplest meals into something special, use colorful plates and arrange sliced or shredded chicken artfully alongside sides like vibrant vegetables or grains .

garnish ideas ? fresh parsley is always a winner it adds color and freshness. you could also throw on some lemon zest or thinly sliced green onions for an extra pop of flavor and visual appeal .

serving suggestions are essential too. consider pairing your delicious chicken with mashed potatoes drizzled with gravy made from leftover broth or serve over fluffy rice pilaf for comfort food at its best, just remember : we eat with our eyes first.

storage & make - ahead

if you're looking at meal prep options, knowing how to store leftovers is vital after cooking frozen chicken breast in a crock pot , allow any leftover chicken to cool completely before placing it in airtight containers; this keeps moisture locked in while preventing freezer burn if you decide to freeze it.

for preservation methods, try freezing portions if you won’t consume them within three days this keeps the meal fresh longer, when reheating, be sure to do so gently either on low heat on the stove or covered in the microwave until warmed throughout .

and here’s a freshness tip : adding a splash of broth when reheating helps keep everything moist rather than drying out nobody wants rubbery leftovers.

creative variations

spice things up by exploring creative variations once you've mastered cooking frozen chicken breast . flavor adaptations can include adding bbq sauce halfway through cooking or swapping out dried herbs for fresh ones based on what’s available .

dietary modifications are also easy - peasy. if you're looking for lighter options, consider using skinless breasts instead of thighs or opting for lower - sodium broth if salt intake is a concern .

seasonal twists can bring joy too a little pumpkin spice mixed into that seasoning blend around fall makes everything feel cozy. and speaking of regional variations ? how about throwing some taco seasoning into the mix one night ? you’ll have tex - mex - inspired shredded tacos ready before you know it.

expert faq solutions

got questions about cooking frozen chicken breast ? no worries we’ve got answers right here. common concerns often revolve around whether starting from frozen affects doneness; rest assured that as long as temperatures reach 165°f internally (and trust me the slow cooker will get there.), you'll be just fine.

an expert answer i love sharing involves checking doneness not just relying solely on time but using forks every now & then during cooking ensures perfect shredding later without overdoing things .

troubleshooting guide alert : if your end result seems dry sometimes (we’ve all been there), next time try increasing liquid amounts slightly it really does wonders.

success tips include letting cooked meat rest covered under foil post - cook time ensures juices redistribute beautifully a must - remember moment pre - serving.

complete nutrition guide

let’s break down nutrition because who doesn’t love healthy eating ?. after enjoying those yummy servings from cooking frozen chicken breast , expect about 250 calories per serving packed with approximately 40g protein that's significant muscle fuel right there.

the health benefits are impressive too lean protein aids weight management while supporting muscle growth recovery which benefits everyone from busy parents chasing kids around town to fitness enthusiasts hitting new goals each week .

as far as dietary information goes this recipe fits well within many diets including paleo - friendly plans due primarily high quality natural ingredients used throughout preparation stage without processed fillers added whatsoever ensuring quality control inside kitchens everywhere aiming higher culinary standards desired today among consumers alike everywhere worldwide seeking better lifestyles altogether balanced positively towards overall healthful living patterns going forward ultimately together forevermore…

Slow-Cooked Garlic Herb Chicken Breast presentation

Slow-Cook Chicken Breast with Garlic Herbs

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Slow-Cook Chicken Breast with Garlic Herbs recipe card

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Preparation time:

10 Mins
Cooking time:

06 Hrs
Yield:
🍽️
4 servings

⚖️ Ingredients:

  • 2 lbs Frozen Chicken Breasts (about 4 medium-sized breasts)
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Paprika
  • 1 teaspoon Salt (adjust to taste)
  • .5 teaspoon Black Pepper (adjust to taste)
  • 1 cup Chicken Broth or Low-Sodium Stock
  • [Chopped Fresh Parsley for garnish, optional]

🥄 Instructions:

  1. Step 1: Start with frozen chicken breasts straight from the freezer. No need to thaw!
  2. Step 2: In a small bowl, mix together olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper until well combined.
  3. Step 3: Place the frozen chicken breasts in your crock pot and pour the seasoning mixture over them. Use a spoon to ensure that each piece of chicken is well coated with spices.
  4. Step 4: Pour one cup of chicken broth into the crock pot around the sides of the chicken but avoid pouring it directly on top as this may wash away seasonings.
  5. Step 5: Cover with lid and set your crock pot to cook on low for about 6–8 hours or high for about 3–4 hours. The longer cooking time will yield more tender results.
  6. Step 6: About halfway through cooking time on low or after two hours on high
  7. Step 7: Once cooked thoroughly (internal temperature should reach at least 165°F/75°C), remove the chicken from the crock pot and let it rest for a few minutes before slicing or shredding.
  8. Step 8: If desired, drizzle some of the remaining broth over sliced chicken before serving for extra flavor.
  9. Step 9: Garnish with chopped fresh parsley if desired.

Previous Recipe: Slow Cooker Cubed Steak with Savory Gravy
Next Recipe: Crock Pot Beef Stroganoff: Comforting & Easy

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