Slurpworthy Asian Chicken Noodle Soup Quick Easy
Recipe Introduction
Quick Hook
Craving a hug in a bowl? This Asian chicken noodle soup is your answer. It's quick, comforting, and packed with flavour. Honestly, it's like a warm, gingery, lime infused cuddle!
Brief Overview
Originating as a Far East take on the classic comfort food, our version makes a delicious Far East chicken noodle soup in just 15 minutes.
This easy Asian soup recipe makes 4 servings. Perfect for a speedy weeknight meal.
Main Benefits
This recipe is a nutritional powerhouse, thanks to lean chicken and nourishing broth. It is also a fantastic weeknight chicken noodle soup option when you're short on time and long on cravings.
What makes it special? The vibrant blend of ginger, lime, and coriander turns a simple soup into a culinary adventure.
Okay, let's get this sorted, shall we? This isn't just any chicken soup, mind you. It's Asian inspired chicken soup , and based on a great quick chicken noodle soup recipe .
Think of that classic "mum's chicken soup" feeling, but with an exotic twist. It delivers all the comfort with minimal effort.
You know, the first time I made this, I accidentally added way too much ginger. The result? A fiery kick that made me feel like I'd just run a marathon! Lesson learned: a little ginger goes a long way! But don't be afraid to experiment.
You can also try a creamed corn chicken soup for a sweeter variation.
This soup isn't just tasty, it's incredibly versatile. Need a vegetarian version ? Swap the chicken for tofu and use vegetable stock.
Fancy a bit of heat? A dash of sriracha works wonders. And for the noodle obsessed, go for chicken noodle soup with rice noodles !
Get ready for a flavour explosion that will leave you wanting more. It is so good that, you won't ever want a simple plain Chicken Noodle soup.
Ingredients & Equipment: Your Asian chicken noodle soup Starting Point
Okay, let's get this sorted, shall we? Think "Mary Berry" levels of precision here.
Main Ingredients for This Quick Meal
This Asian chicken noodle soup is all about quick convenience. So, precise measurements are key. We want this recipe to be spot-on every time.
- 125g (4.4 oz) stir fry rice noodles. Grab about 2 bundles of it. Rice noodles should be thin.
- 1.2 liters (5 cups) of good quality chicken stock. Quality matters!. It sets the tone.
- 2 lime leaves, shredded. Fresh is best. Dried works too, though, innit?
- 1 teaspoon grated ginger. Fresh ginger is a must.
- 2 tablespoons finely chopped coriander (cilantro). Adds that fresh zing!
- 418g (14.75 oz) can of creamed style corn. Sounds odd, tastes amazing. Creamed corn chicken soup ? Don't knock it 'til you've tried it!
- 2 cooked, skinless chicken breasts, shredded. About 300g (10.5 oz). The cooked chicken is for convenience.
Seasoning Secrets: Taste the Far East Chicken Noodle Soup!
This isn't just any chicken soup. We're after an Asian inspired chicken soup flavor.
- Ginger and coriander is non-negotiable. It's the essential spice combination !
- Lime leaves are crucial. They add a citrusy depth.
- For flavor enhancers, a dash of soy sauce works wonders. Or Fish sauce, if that's your kind of thing.
- Need a quick substitution? A pinch of dried ginger works in a pinch.
- For the Lime and coriander soup, If you like spicy you can add chiles or sriracha.
Equipment Needed: Simple Stuff for Easy Cooking
We're not after fancy gadgets here. Just the essentials for this easy Asian soup recipe.
- A large saucepan. For simmering all that goodness.
- 4 soup bowls. Obviously!
- Measuring spoons and cups. Because accuracy is key.
- A colander. For draining those noodles. Honestly you only need that for this Asian chicken noodle soup recipe.
And that is all you need! Now, I know what you’re thinking, sounds so easy! Well, it is. This is a weeknight chicken noodle soup champion.
Plus, you can always tweak it to your liking. Happy slurping!
Cooking Method: Making Slurp Worthy Asian Chicken Noodle Soup
Okay, let's get this sorted, shall we? We're making this Asian chicken noodle soup super simple. Seriously, it's quicker than ordering takeaway.
Think "Mary Berry" levels of precision here or at least, we'll aim for that! Honestly, it is the most reliable and quick chicken noodle soup with rice noodles to put together.
Prep Steps: Speedy Mise en Place
Essential mise en place is key. We're all about speed here. Shred your cooked chicken breasts (about 300g/10.5 oz).
Chop coriander (cilantro), about 2 tablespoons. Measure out your 1.2 liters (5 cups) of chicken stock and 418g (14.
75 oz) of creamed style corn. Get 125g (4.4 oz) of stir fry rice noodles ready. It's all about making it easy to grab as you go.
Time saving tip: Use pre-cooked chicken from the supermarket. Sorted!
step-by-step: Soup's On!
- Soak the rice noodles in boiling water for 4 minutes .
- Drain and rinse the noodles. Pop them into 4 bowls.
- Combine chicken stock, lime leaves, ginger, and coriander in a pan.
- Bring to a boil, then simmer.
- Stir in creamed style corn and shredded chicken. Heat for 2 minutes .
- Ladle the soup over the noodles. Serve immediately!
Pro Tips: Soup Superstar
A little trick I learned over the years: Don't overcook those noodles! They'll go mushy faster than you can say "soggy bottom." Speaking of which, that's a definite no-no!
For a veggie version, use vegetable stock and add tofu. It's a quick chicken noodle soup recipe that everyone can enjoy.
You can make the Easy Asian soup recipe ahead. Just don't add the noodles until you're ready to serve. This means your ginger chicken noodle soup will still have a nice bite to it!.
Recipe Notes
Okay, let's get this sorted, shall we? Think Mary Berry levels of precision. This Asian chicken noodle soup recipe is pretty straightforward, but a few extra notes will make it even better.
I've made this so many times. Honestly, it's a lifesaver on those nights when you just can't be bothered to cook anything complicated.
Serving Suggestions
Quick chicken noodle soup recipe is all about speed, but plating matters. Ladle that gorgeous soup into bowls. Garnish with extra coriander and a lime wedge.
A side of crispy spring rolls really elevates the meal. For drinks, I'd suggest chilled green tea or even a light, crisp Asian -inspired beer.
Storage Tips
Got leftovers? (Highly unlikely, but just in case!) This easy Asian soup recipe can be stored in the fridge for up to 3 days.
Make sure it's in an airtight container. The noodles might absorb some broth, so it may not be as soupy the next day.
Reheat gently on the stovetop or in the microwave until heated through. Freezing isn't ideal because the noodles can get mushy, but the broth itself freezes well.
Variations
This Asian inspired chicken soup is flexible! For a vegetarian version, use vegetable stock and add tofu. Need a gluten-free option? Make sure your stock and soy sauce are gluten-free.
You can also opt for a chicken noodle soup with rice noodles . In the autumn, try adding some butternut squash for seasonal warmth.
For a Lime and Coriander Soup simply add more lime and coriander. Don't have Creamed Corn? I love adding some fresh creme fraiche.
Nutrition Basics
This weeknight chicken noodle soup clocks in at around 250 calories per serving. It is packed with protein from the chicken and vitamins from the veggies.
Ginger is known for its anti inflammatory properties, so it's a great ginger chicken noodle soup to have when you're feeling under the weather.
Don't be afraid to add more of it! Every spoon is a bowl of health. Far East chicken noodle soup is the bomb!
Give this Asian noodle soup variations a go! You'll be amazed. It is super simple. So tasty. It will become a family favourite.
You know? I bet it will be on repeat in your house.
Frequently Asked Questions
Can I make this Asian chicken noodle soup ahead of time?
While the soup itself can be made a day ahead, it's best to cook the noodles separately. Storing the noodles in the broth can make them mushy, a bit like soggy Weetabix. Store the broth in the fridge and add freshly cooked noodles just before serving for the best texture.
What's the best way to store leftover Asian chicken noodle soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. As above, keep the noodles separate if possible to prevent them from becoming too soft. When reheating, you might need to add a splash of water or extra chicken stock if the noodles have absorbed too much liquid.
I don't have lime leaves; can I still make this Asian chicken noodle soup?
Absolutely! Lime leaves add a lovely citrusy aroma, but they aren't essential. If you don't have them, you can add a bit of extra lime juice to the soup for a similar flavour. A tiny bit of lime zest as garnish will help as well - Just like adding a little bit of ginger to a gin and tonic when you've run out of lemons!
Is there a vegetarian version of this Asian chicken noodle soup?
Yes! To make it vegetarian, simply swap the chicken stock for vegetable stock and omit the chicken. Tofu, mushrooms, or even some stir fried vegetables like broccoli or pak choi make great additions. You could also throw in a tin of chickpeas for some extra body - It's as easy as changing the channel on the telly!
How can I spice up my Asian chicken noodle soup?
If you fancy turning the dial up to 11 , there are several ways to add some heat. A pinch of red pepper flakes, a dash of sriracha, or a finely chopped red chili will do the trick.
You could also add a tablespoon of chili oil for extra flavor and spice - just like the way some people add wasabi to their soy sauce when they eat at Yo Sushi.
Is this Asian chicken noodle soup healthy?
This Asian style chicken noodle soup can be a healthy and balanced meal. It is relatively low in calories and fat, while being high in protein and containing healthy carbohydrates from the noodles and corn.
Using a good quality, low-sodium chicken stock and adding plenty of vegetables will further boost its nutritional value.
Slurpworthy Asian Chicken Noodle Soup Quick Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 5g |
| Fiber | 2g |
