Soulwarming Indian Coconut Chicken Korma

Recipe Introduction: Ready for the Best Korma Ever?

Fancy a cracking Indian Coconut Chicken Korma Recipe tonight? Honestly, who doesn't love a proper creamy curry? This Coconut Chicken Korma Recipe is the stuff of dreams.

The korma will hug you from the inside out. It is guaranteed satisfaction.

This Authentic Chicken Korma Recipe hails from the grand Mughlai kitchens of India. It is traditionally a celebration dish, perfect for sharing with loved ones.

Don't let that put you off, though! This is Easy Chicken Korma with Coconut Milk . It is totally achievable on a midweek evening.

This version is a medium difficulty, and takes about an hour and a half. It feeds six hungry souls.

Why This Coconut Chicken Korma Recipe is Different

What makes this recipe so special? Well, apart from being utterly delicious, it uses a secret blend of spices. This elevates your Chicken Korma Recipe Easy from good to absolutely mind blowing.

The cashews create a lovely Creamy Indian Chicken Recipe. It is packed with good fats and some protein, to boot.

Plus, it's a brilliant way to impress your mates at your next dinner party. Want a Chicken Korma Recipe Restaurant Style ? Here it is!

Ready to learn the secrets to a Mughlai Chicken Korma that will have everyone singing your praises? Let's dive into the list of ingredients that will lead you into the most amazing flavor profile.

Don't worry, most of them are easy to find. Coconut Milk Chicken Curry Recipe is something you can make without a hassle.

The Secret Weapon: Cashew Paste

Forget gritty Kormas. This Korma Recipe with Chicken and Cashews uses a smooth cashew paste. This delivers an unbelievable richness and creamy texture.

Soaking the cashews is a MUST. Do not skip this step. It will help you blend the cashews to perfection.

From Humble Ingredients to Korma Magic

We are about to embark on a culinary adventure. You will find that even with just a handful of ingredients, you can bring this delicious Coconut Korma Chicken to life.

We will be focusing on fresh spices, creamy coconut milk, and tender chicken, of course.

Alright, let's talk about what you'll need to make this incredible Indian Coconut Chicken Korma recipe. Honestly, getting your ingredients and equipment sorted beforehand makes the whole process a breeze.

No stress, just pure cooking joy!

Ingredients & Equipment: The Essentials

So, for this Coconut Chicken Korma Recipe , we’re aiming for restaurant quality flavor at home! Trust me, it's totally doable!

Main Ingredients: Let's Get Specific

Okay, here's the breakdown. Precision is key, especially with spices.

• Chicken Thighs: 1.5 lbs (680g) boneless, skinless. Thighs are the way to go. They stay juicy.
• Yogurt: 1 cup (240ml) plain, full fat if possible. Quality yogurt makes a difference. Trust me.
• Ginger Garlic Paste: 1 tbsp (15ml) . Pre-made is fine if you're in a hurry, but fresh is always better!
• Garam Masala: 1 tsp (5ml) .
• Turmeric Powder: ½ tsp (2.5ml) .
• Red Chili Powder: ½ tsp (2.5ml) (adjust to taste).
• Lemon Juice: 1 tsp (5ml) .
• Salt: 1/2 tsp .
• Vegetable Oil or Ghee: 2 tbsp (30ml) . Ghee adds that authentic touch.
• Onion: 1 large , finely chopped. Aim for about 1 cup (150g).
• Garlic: 2 cloves , minced.
• Ginger: 1 inch (2.5cm) piece, grated.
• Green Chilies: 1-2 , finely chopped (optional).
• Ground Coriander: 1 tsp (5ml) .
• Ground Cumin: 1 tsp (5ml) .
• Cayenne Pepper: ¼ tsp (1.25ml) (optional).
• Chicken Broth: 1 cup (240ml) unsalted.
• Coconut Milk: 1 (13.5 oz / 400ml) can full fat. Don't skimp on the fat content, alright? This is Creamy Indian Chicken Recipe we're talking about!
• Cashew Nuts: 1/2 cup (50g) , soaked in warm water for 30 minutes.
• Heavy Cream: 2 tbsp (30ml) (optional). Makes it extra lush.
• Lemon Juice: 1 tbsp (15ml) .
• Salt: To taste.
• Fresh Cilantro: Chopped, for garnish.
• Almond Slivers: 1/4 cup toasted, for garnish (optional)

Seasoning Notes: Spice it Up!

Garam masala is your secret weapon. It brings all the warm, comforting vibes. The combination of coriander and cumin is also essential for that classic Korma flavor.

If you don't have cayenne pepper, a pinch of chili flakes works in a pinch. For a Chicken Korma Recipe Restaurant Style , good quality garam masala is your friend!

Equipment Needed: Keep it Simple

• Large bowl: For marinating the chicken.
• Large, heavy bottomed pot or Dutch oven: Prevents burning. Honestly, these are a lifesaver!
• Blender or food processor: For making that smooth cashew paste.

That's it! You don't need fancy gadgets for this Easy Chicken Korma with Coconut Milk . Now you're all set to create your own Authentic Chicken Korma Recipe !

Alright, let's chat about this Indian Coconut Chicken Korma Recipe . Honestly, it's one of my faves. My Nan used to make a similar thing and it always reminds me of her.

We're going to make a Coconut Chicken Korma that's dead easy and tastes amazing.

Prep Like a Pro for Korma Bliss

First things first, prep is key! Essential mise en place , you know? Chop your onions, mince that garlic, and measure out your spices.

Get the Coconut Milk Chicken Curry Recipe ingredients ready and make sure the Chicken Korma Recipe Easy is gonna be all about ease.

So, let’s marinate our chicken. Mix it with yogurt, ginger garlic paste, and spices. Pop it in the fridge for at least 30 minutes .

Let’s Get Cooking: Indian Coconut Chicken Korma Recipe

Here's the step-by-step, dead simple:

1. Sauté onions until golden, in vegetable oil or ghee.
2. Add garlic and ginger, fry until fragrant.
3. Add coriander, cumin, turmeric, and cayenne pepper for a bit of heat to make an Authentic Chicken Korma Recipe .
4. Brown your marinated chicken.
5. Pour in chicken broth and simmer for 15 minutes .
6. Blend soaked cashews with water into a smooth paste.
7. Stir in coconut milk and cashew paste. Simmer until thick.
8. Add lemon juice, garnish with cilantro, and toasted almonds.

Pro Tips for the Best Korma Ever: Coconut Korma Chicken

Honestly, a great Creamy Indian Chicken Recipe relies on a few tricks. First, toast whole spices before grinding for a stronger flavor.

Second, don't skimp on the full fat coconut milk. It's crucial for that creamy texture. A common mistake? Burning the spices! So keep the heat low.

You can even make this Mughlai Chicken Korma a day ahead. The flavors get even better overnight! For that authentic Chicken Korma Recipe Restaurant Style flavor, use ghee to fry the onions and the spices.

Right, let's chat about how to make this Soul Warming Indian Coconut Chicken Korma recipe truly your own . Because, honestly, cooking is all about experimenting, innit?

Recipe Notes: Making it Yours

Right then, listen up! Here are my personal notes to perfect your Coconut Chicken Korma .

Serving Suggestions: Make it Look Instagram Worthy

Alright, first things first, presentation is key. Pile that Creamy Indian Chicken Recipe high in a bowl. Then, go extra and garnish with loads of fresh cilantro and toasted almond slivers.

It's like, BAM! Restaurant style without the restaurant price. Serve with fluffy basmati rice. Naan bread is also great for sopping up all that lovely sauce.

Honestly, don't be shy.

For drinks, a crisp Sauvignon Blanc would be amazing. Or, if you want something non-alcoholic, a mango lassi will do the trick.

Storage Tips: Keep That Korma Fresh

Right, so you've made a huge batch of this Authentic Chicken Korma Recipe . And now you want to keep some for later. Honestly, who wouldn't?

Pop it in an airtight container. It will stay fresh in the fridge for up to three days. If you want to freeze it, that works too! Just make sure it's properly cooled before you put it in the freezer.

It will last for up to three months. When you fancy some, just defrost it thoroughly and reheat it gently on the hob.

Variations: Your Korma, Your Rules

Now, fancy a change? You got it.

Want a vegetarian option? Swap the chicken for chickpeas or cauliflower. Fancy a bit more of a kick? Add an extra pinch of chili powder.

You can even make a Coconut Milk Chicken Curry Recipe by adding a bit more coconut milk and some curry powder.

Honestly, just have a play and see what works.

Nutrition Basics: Goodness in Every Bite

So, this Mughlai Chicken Korma is packed with flavour. But it is also pretty good for you too. Chicken is a great source of protein.

And coconut milk contains healthy fats. Plus, all those spices have their own health benefits too! Just remember, it is still fairly high in calories due to the coconut milk and cashews.

As a rough guide, a serving is about 450-550 calories.

Right, so go on, give this Easy Chicken Korma with Coconut Milk a go. And don't forget to let me know how it turns out! I am betting that you will love this Chicken Korma Recipe Easy .

The Korma Recipe with Chicken and Cashews will be the bomb!. Trust me, you've got this!.