Speedy Beef Mince Enchilada Rollups

Recipe Introduction

Quick Hook

Fancy some beef mince enchilada roll ups ? Remember those nights when mum made something amazing? These are that kinda vibes. Think easy comfort, big flavour, and zero fuss.

Brief Overview

Originating from Tex-Mex cuisine, enchiladas are a beloved staple. This easy enchilada recipe brings that classic taste to your table in under an hour.

Yields 6, perfect for a small family, and are great to make for family dinner.

Main Benefits

This recipe is packed with protein from the beef mince and calcium from the cheese. It's the ultimate weeknight dinner ideas when you need something quick and satisfying.

Honestly, what makes these cheesy beef roll ups special is how simple they are and how much everyone loves them!

Why You'll Love These Beef Mince Enchilada Roll Ups

Ever crave something warm and cheesy but dread the cleanup? Same! These beef mince enchilada roll ups are my go-to. Think quick Mexican dinner without the restaurant bill. You know?

Let's Talk Ingredients for Your Homemade Enchiladas

This easy enchilada recipe uses simple ingredients you probably already have. We're talking beef mince, tortillas, enchilada sauce, and cheese.

No fancy stuff needed! It's a good way to use up some beef mince recipes you have, and even make some more space in the freezer, it is a win-win situation.

You know?

How to Make Beef Mince Enchilada Roll Ups: A step-by-step

Okay, so you've got your ingredients ready for these ground beef enchiladas . I like to think of it as an easy dance in the kitchen.

Sauté, brown, roll, bake, and bam pure deliciousness! This Tex-Mex recipe is something even the kids can help with, honestly!

Tips and Tricks for Perfect Cheesy Beef Roll Ups

Don't overfill the tortillas! Seriously, resist the urge. Warm them slightly, too. Trust me, it makes all the difference. Think of it as a little spa day for your homemade enchiladas before their cheesy bath.

And, for the love of cheese, don't skimp!

Ingredients & Equipment: Gear Up for Enchilada Glory!

Alright, so you fancy making these beef mince enchilada roll ups ? Good choice! It is an easy enchilada recipe . Let's talk about what you'll need.

Honestly, you probably have most of this stuff already. It's super easy, like a quick mexican dinner kinda vibe. Here's the lowdown.

Main Ingredients: The Starry Cast

Listen up, quality matters! Especially with the beef. I always reckon you get what you pay for. Don't cheap out too much, yeah?

• Beef Mince: 500g (1 lb) . Go for lean, about 80/20 is good. You don't want it swimming in grease, trust me. Good beef gives you a good starting base for your beef mince recipes
• Onion: 1 medium (about 1 cup / 150g), chopped. Any kind works, really. I like brown onions.
• Green Bell Pepper: 1 medium (about 1 cup / 150g), chopped. Adds a nice sweetness, innit?
• Garlic: 1 clove , minced. Come on, garlic makes everything better!
• Taco Seasoning: 1 packet (approx. 30g). You can make your own, but who has time for that on a Tuesday?
• Diced Tomatoes: 1 can (400g / 14oz), undrained. Don't drain 'em! The juice adds flavour.
• Beef Broth: 1/2 cup (120ml) . Water works in a pinch.
• Tomato Paste: 1/4 cup (60g) .
• Flour Tortillas: 6 medium (6 inch diameter). Flour is the way to go for that classic texture.
• Enchilada Sauce: 1 can (400g / 14oz). Mild, medium, hot you do you! This stuff is crucial for proper ground beef enchiladas
• Shredded Cheddar Cheese: 2 cups (200g) . Or a Mexican blend. Because, cheese! Making it cheesy beef roll ups at its finest.
• Optional Garnish: Fresh coriander (cilantro), chopped. If you're feeling fancy, like some Tex-Mex recipes .

Seasoning Notes: Spice Up Your Life!

Taco seasoning is your mate here. It's got all the essential bits. But a pinch of cumin or chilli powder never hurt anyone.

A little smokey paprika is a game changer too. You know? These are proper weeknight dinner ideas , so keep it simple.

If you don't have taco seasoning, chili powder, cumin, garlic powder, onion powder and oregano are your go-to substitutes.

Equipment Needed: Keep it Simple, Stupid!

You don't need loads of fancy stuff. Homemade enchiladas should be relaxed.

• Large Skillet: For browning the beef and cooking the filling.
• 9x13 inch Baking Dish: For baking the enchiladas.
• Spatula or Wooden Spoon: To stir things up!

Don't have a fancy baking dish? Use any oven safe dish that's roughly the same size. A frying pan and something to bake it in are a must have to achieve this delicious beef mince enchilada roll ups.

Alright, let's get cracking! Beef mince enchilada roll ups , eh? Sounds like a right tasty comfort food classic with a fun twist. Think " Mexican Monday " but easier!

Cooking Method: Speedy Beef Mince Enchilada Roll Ups (Cheesy Goodness in Every Bite!)

These beef mince enchilada roll ups are a quick mexican dinner solution! Seriously, they're my go-to when I need something satisfying fast.

Think rich, savory beef filling, smothered in enchilada sauce , and covered in cheese. Perfect for a weeknight dinner idea .

It really leans on the classic Tex-Mex recipes we all know and love. Honestly, sometimes I feel like it's the only thing I can cook after a long day.

Let's dive into how to make them.

Prep Steps: The Key to Success

First, mise en place is essential . Chop your onion, bell pepper and mince the garlic. Having everything ready saves you from kitchen chaos.

You know, that feeling when you realize you're missing an ingredient halfway through? Avoid that! For time saving tips , I chop the veggies the night before.

step-by-step: Let's Get Rolling!

1. Heat 1 tbsp olive oil in a pan. Sauté chopped onion and bell pepper until soft.
2. Add minced garlic and cook until fragrant.
3. Brown 500g beef mince, breaking it up. Drain excess fat.
4. Stir in one packet of taco seasoning, one can of diced tomatoes, 1/4 cup tomato paste and 1/2 cup beef broth. Simmer until thickened.
5. Preheat oven to 180° C ( 350° F) . Grease a 9x13 inch dish. Spoon the mixture onto each tortilla. Roll up tightly. Place seam side down in the dish.
6. Pour the remaining 400g can enchilada sauce over roll ups. Sprinkle generously with 2 cups of shredded cheddar.
7. Bake for 20- 25 minutes . Cheese should be melted and bubbly.

Pro Tips: Elevate Your Roll Ups

Avoid overfilling the tortillas. Trust me, you want them intact. I also warm the tortillas slightly for easy rolling. Don't forget to use a good quality cheese.

This is important for super cheesy beef roll ups . Want to make it ahead? Assemble the homemade enchiladas , cover, and refrigerate for up to 24 hours.

Bake when you're ready.

These ground beef enchiladas are a winner. Whether you call them roll ups or enchiladas it is still an easy enchilada recipe with beef mince recipes and it will be a quick mexican dinner your family will enjoy!

Recipe Notes for Your Best Ever Beef Mince Enchilada Roll Ups

Alright, so you're ready to tackle these beef mince enchilada roll ups ? Awesome! Before you dive in, let's chat about a few things I've learned along the way.

Think of these as my insider tips, like swapping gossip over a cuppa. This easy enchilada recipe is super forgiving, but these notes will help you nail it every time.

Plating Like a Pro & Perfect Pairings

Presentation matters, doesn't it? For these cheesy beef roll ups , I like to arrange them on a platter, drizzled with extra enchilada sauce .

A sprinkle of fresh coriander really brightens things up.

As for sides, think about balance. Mexican rice and refried beans are classic. But a light, lime dressed salad cuts through the richness perfectly.

And to drink? A cold cerveza or a refreshing margarita. Sorted! This quick mexican dinner just got fancy.

Storing Your Roll-Up Creations

Leftovers? Lucky you! Honestly, these beef mince enchilada roll ups are just as good the next day.

Pop them in an airtight container and they'll be grand in the fridge for up to 3 days. Freezing isn't ideal because the tortillas can get a bit soggy.

But if you must, wrap them individually in cling film before freezing. To reheat, oven or microwave works. If it's from frozen, make sure it's piping hot all the way through .

Twists and Tweaks for All

Got dietary needs? No problem! For a veggie option, swap the beef mince for lentils or black beans. Boom, vegetarian homemade enchiladas !

Want to go gluten-free? Simply use gluten-free tortillas. As for seasonal swaps, think about using different peppers in the filling, depending on what's in season. This beef mince recipes is super versatile.

Nutrition Nibbles

Okay, let's be real. These ground beef enchiladas aren't exactly health food. But they're packed with protein and fiber. Plus, the tomatoes and peppers give you a vitamin boost.

One serving (2 roll ups) is around 650 calories. But hey, it's all about balance, right? A satisfying weeknight dinner ideas that fills you up.

So there you have it! Your complete guide to creating and enjoying these amazing tex-mex recipes . Don't be afraid to experiment and make it your own.

Now go forth and create some culinary magic!