Speedy Pubstyle Pressure Cooker Beef Stew
Recipe Introduction
Quick Hook
Fancy a proper, comforting meal, but short on time? This pressure cooker beef stew recipe is your answer. It's packed with flavour and ready in under an hour. Honestly, it's proper lush.
Brief Overview
Beef stew is a classic comfort food. It's enjoyed all over the UK. This Instant Pot Stew Recipe cuts down on cooking time.
This easy recipe serves 6 people and it is great for a family dinner or a potluck.
Main Benefits
This easy beef stew recipe pressure cooker is super nutritious, loaded with protein and veggies. It's perfect for a chilly evening.
It makes it a delightful and comforting experience. What sets this apart? The speed and depth of flavour.
Ingredients for Your Speedy Stew
Here's what you will need for the best pressure cooker beef stew.
- 2 lbs (900g) chuck steak, cut into 1 inch (2.5cm) cubes
- 2 tablespoons (30ml) olive oil
- 1 large onion, chopped (approximately 1 cup)
- 2 carrots, peeled and chopped (approximately 1 cup)
- 2 celery stalks, chopped (approximately 1 cup)
- 2 cloves garlic, minced
- 2 tablespoons (30ml) all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 4 cups (950ml) beef broth
- 1 cup (240ml) dark ale (like Guinness or similar stout) – Optional, can substitute with more beef broth
- 1 lb (450g) Yukon Gold potatoes, peeled and cubed
- 1 cup (120g) frozen peas
- 1 bay leaf
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Oh my gosh, I remember one time I tried making stew without browning the beef first. Don't do that! It really makes a difference.
Trust me on this, you will have the best pressure cooker beef stew when you brown the beef.
Getting Started: Your Stew Kit
Alright, so you wanna nail this pressure cooker beef stew recipe ? Ace! It all starts with having the right bits and bobs. Honestly, this is where the magic begins.
Main Ingredients: No Skimping Here!
Here’s what you’ll need to get started:
- Chuck Steak: 2 lbs (900g) . Look for a well marbled cut. That marbling? That's flavour. And the tenderness, of course. It's what will make the best pressure cooker beef stew .
- Olive Oil: 2 tablespoons (30ml) . Any good olive oil will do.
- Onion: 1 large , chopped (about 1 cup). Yellow or white, your call.
- Carrots: 2 , peeled and chopped (about 1 cup). Go for vibrant ones.
- Celery: 2 stalks , chopped (about 1 cup). Freshness matters.
- Garlic: 2 cloves , minced. Fresh is best, innit?
- All-Purpose Flour: 2 tablespoons (30ml) . This thickens the stew.
- Dried Thyme: 1 teaspoon . Adds that classic stew flavour.
- Dried Rosemary: 1/2 teaspoon . A little goes a long way.
- Diced Tomatoes: 1 (14.5 oz / 411g) can , undrained. Adds acidity and body.
- Beef Broth: 4 cups (950ml) . Use a good quality one for a richer flavour.
- Dark Ale: 1 cup (240ml) (Guinness or similar stout). It's optional, but makes the stew extra tasty. Replace with more broth if needed. This gives the stew character.
- Yukon Gold Potatoes: 1 lb (450g) , peeled and cubed. Holds their shape well.
- Frozen Peas: 1 cup (120g) . Added at the end for a burst of freshness.
- Bay Leaf: 1 . Adds depth of flavour. Don't forget to remove before serving!
- Salt and Pepper: To taste. Seasoning is key!
- Fresh Parsley: Chopped, for garnish. Makes it look proper fancy.
Seasoning Notes: The Flavour Brigade
Thyme and rosemary are your base. Don't be shy with salt and pepper! A bay leaf really elevates the broth.
For a cheeky twist, add a pinch of smoked paprika. You know, a secret ingredient for an easy beef stew recipe pressure cooker .
Equipment Needed: Keep it Simple
- Pressure Cooker: An Instant Pot Stew Recipe or any stovetop pressure cooker will work.
- Large Bowl: For tossing the beef.
- Wooden Spoon or Spatula: For stirring everything together.
Honestly? That's it. No fancy gadgets needed for this quick beef stew recipe . Just the basics to get this one-pot beef stew recipe going and you're golden.
Cooking Method: Speedy Pub-Style Pressure Cooker Beef Stew
Honestly, who has hours to stand over a stove these days? Not me! So, let’s dive into how to make a delicious pressure cooker beef stew recipe , the Instant Pot Beef Stew Recipe to give you all the pub vibes.
Prep Steps: Mise en Place and Safety Dance
Essential mise en place is simple. Cube 2 lbs of chuck steak. Chop 1 large onion, 2 carrots, and 2 celery stalks.
Mince 2 cloves of garlic. Get everything ready. Safety first, eh? Be careful with those knives. This is the one-pot beef stew recipe of dreams.
It's so easy!
step-by-step Process: Easy Peasy!
- Toss cubed beef with salt and pepper in a bowl.
- Sear beef in batches in the pressure cooker with 2 tablespoons olive oil. Remove and set aside.
- Sauté the aromatics. Add onion, carrots, and celery. Cook 5- 7 minutes then add garlic for a minute.
- Stir in 2 tablespoons flour, 1 teaspoon thyme, and 1/2 teaspoon rosemary. Cook for 1 minute .
- Deglaze with 1 (14.5 oz) can of diced tomatoes and 4 cups beef broth. Add 1 cup dark ale (optional).
- Return beef. Add bay leaf. Pressure cook for 30 minutes on high.
- Natural pressure release for 10 minutes , then manually release.
- Add 1 lb cubed Yukon Golds. Pressure cook for 5 minutes on high. Stir in 1 cup frozen peas. Salt and pepper to taste.
Pro Tips: Secret Weapons and Cheat Codes
Don't overcrowd when searing! Brown in batches for flavour . Deglaze, deglaze, deglaze! It makes all the difference. Avoid mushy potatoes; 5 minutes is generally the sweet spot.
Natural release is key for tender beef. You can make this instant pot stew recipe ahead. It’s great the next day! Some people also call it Beef stew instant pot , Pressure cooker beef stew , or even Quick beef stew recipe .
This Easy beef stew recipe pressure cooker is proper lush, isn’t it? The flavors meld together beautifully, and you’ve got a hearty, warming meal that's perfect for a chilly evening.
And honestly, is there anything more satisfying than a good stew? So next time you want something tasty and comforting, give this Classic beef stew instant pot a whirl.
You will find this is the best pressure cooker beef stew for you!
Recipe Notes: Your Speedy Pub-Style Pressure Cooker Beef Stew Survival Guide
Honestly, this pressure cooker beef stew recipe is pretty straightforward. Still, a few extra tips can make your life easier. Trust me, I've been there!
Serving Suggestions: Plating Like a Pro
Presentation matters, right? For a proper pub vibe, ladle your easy beef stew recipe pressure cooker into bowls. Think rustic! Top it with a generous sprinkle of fresh parsley.
Serve with a chunky slice of crusty bread for soaking up all that lovely gravy. Oh my gosh, don't forget a pint of your favourite ale!
Storage Tips: Keeping It Fresh
Got leftovers? You're in luck! This stew is even better the next day.
Refrigerate: Store your beef stew instant pot in an airtight container in the fridge for up to 3 days.
Freezing: For longer storage, freeze individual portions. It’ll keep for up to 3 months. Defrost completely before reheating.
Reheating: Gently reheat on the stovetop or in the microwave. Add a splash of broth if it seems too thick.
Variations: Twists on a Classic
Want to mix things up? Here are a couple of ideas:
- gluten-free: Simply use a gluten-free all-purpose flour alternative. The Instant Pot stew recipe is adaptable.
- Seasonal Swap: In autumn, try adding some chopped butternut squash along with the potatoes. It adds a lovely sweetness to this Instant Pot stew .
Nutrition Basics: Goodness in a Bowl
Okay, I'm no nutritionist, but here's the lowdown. This classic beef stew instant pot is packed with protein. You know, from the beef! It’s also a good source of vitamins and fiber from the vegetables.
Just remember that estimate of 450 calories per serving! You can always have a smaller portion size to keep healthy.
Think: portion control is key ! A hearty and flavorful way to get some good stuff into your system.
This one-pot beef stew recipe is comfort food at its finest, and cooking it in a pressure cooker makes it quick and easy.
Give it a go, and let me know what you think. You might even have the best pressure cooker beef stew in your family! I swear this quick beef stew recipe is bound to bring joy!
Frequently Asked Questions
Can I make this pressure cooker beef stew recipe ahead of time?
Absolutely! In fact, beef stew often tastes even better the next day after the flavors have had time to meld together. Just let it cool completely before storing it in an airtight container in the fridge. It will keep for 3-4 days. You might need to add a splash of water or broth when reheating as it can thicken up.
Help! My stew seems a bit watery. How do I thicken my pressure cooker beef stew?
No worries, that's an easy fix! You can create a slurry by mixing a tablespoon of cornstarch or flour with a couple of tablespoons of cold water. Stir it into the stew after it's finished cooking and simmer on the "sauté" function (or on the stovetop) for a few minutes until it thickens to your liking.
Alternatively, you could mash some of the potatoes in the stew which will also help thicken it up, like a proper chef!
I don't have dark ale like Guinness, what can I substitute in this pressure cooker beef stew recipe?
No problem at all! The dark ale adds a lovely depth of flavour, but it's not essential. You can easily substitute it with an equal amount of beef broth for a similar savory taste. Alternatively, a splash of Worcestershire sauce or even a tablespoon of balsamic vinegar can also add a nice umami kick.
It's all about experimenting and finding what you like!
Is there any way to make this pressure cooker beef stew recipe even more flavorful?
Definitely! Browning the beef properly at the beginning is crucial for developing deep, rich flavors. Don't overcrowd the pot brown it in batches for best results. You can also add a tablespoon of tomato paste when sautéing the vegetables; this will add a lovely sweetness and depth.
Finally, consider adding a parmesan rind while the stew is cooking, this adds umami flavour - just remember to remove it before serving!
How long can I store leftover pressure cooker beef stew, and is it freezer friendly?
Leftover stew will keep in the refrigerator for 3-4 days in an airtight container. And yes, it's absolutely freezer friendly! Let it cool completely before transferring it to freezer safe containers or zip-top bags (remove as much air as possible). It can be frozen for up to 2-3 months.
Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
I'm watching my weight. Are there ways to make this pressure cooker beef stew recipe healthier?
Of course! You can trim any excess fat from the chuck steak before cooking. Also, consider using lean ground beef. Load up on the vegetables add more carrots, celery, or even some green beans for added nutrients and fiber. You can also use a lighter beer or omit the dark ale altogether.
Serve with a side salad instead of crusty bread to keep the calories down. Portion control is also key, so be mindful of serving sizes!
Speedy Pubstyle Pressure Cooker Beef Stew
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 4g |
