Sticky Mango Chicken Burgers with Curried Mayo
Sticky Mango Chicken Burgers, The Ultimate BBQ Treat
Fancy a burger that's a bit special ? You know, not just your average beef patty? Then you gotta try this Sticky Mango Chicken Burger Mango .
Honestly, the sweet and savoury combo is a winner.
A Tropical Getaway in a Bun
This tropical burger recipe isn't some new-fangled invention. It’s a tasty spin on a classic. It’s got a summer vibe.
It's an easy burger recipe you can whip up quick. Think Caribbean BBQ meets British pub grub.
This recipe is dead easy. Prep takes about 25 mins, cooking is 15 mins, and serves four. The best part? Marinating the chicken.
Let it sit for at least an hour. This really lets the flavours sink in.
Why This Mango Chicken Burger Recipe Rocks
This summer burger recipe is more than just yummy. The mango chutney chicken marinade adds loads of flavour. It's packed with vitamins and antioxidants too, a bonus! Plus, it's perfect for a barbecue with mates.
Or just a cheeky weeknight dinner. It’s a fun way to level up your chicken burger game and create the perfect barbecue chicken burger .
Plus who doesn’t love a tasty marinade? It's what makes this burger special. Now, let's get to the ingredients shall we?
Alright, let's talk ingredients for this banging Sticky mango chicken burger Mango recipe! Honestly, finding the right stuff makes all the difference.
We're aiming for a proper taste sensation here, so no scrimping! You know?
Gearing Up: Ingredients for the Sticky Mango Chicken Burger Mango Sensation
This is where the magic starts! Get your bits and bobs sorted. This mango chicken burger recipe is a winner.
Main Ingredients
Alright, here's what you need to make your homemade chicken burger a showstopper:
- Chicken Marinade :
- 3 tablespoons (45ml) of mango chutney. Go for a decent quality one! Taste it first. If it tastes bland, your chicken will be too. I once used a cheapo chutney, and the mango burger was a total letdown. Never again!
- 1 teaspoon (5ml) paprika.
- 2 teaspoons (10ml) curry powder.
- 2 tablespoons (30ml) vegetable oil.
- 4 large boneless, skinless chicken thighs (about 600g total). Chicken thighs are the way to go for that juicy chicken thigh burger vibe. Don't even think about using breast.
- Salt and pepper to taste.
- Curried Mayo :
- 4 tablespoons (60ml) mayonnaise. Full fat is best. We're not counting calories today!
- 1 tablespoon (15ml) lime juice. Freshly squeezed is essential.
- 1 teaspoon (5ml) curry powder. This curried mayo burger is going to be amazing.
- Slaw :
- ½ small red cabbage, finely sliced (about 200g ).
- 3 medium carrots (about 150g ), grated.
- 1 tablespoon (15ml) lime juice.
- Salt and pepper to taste.
- Burgers :
- 4 brioche burger bun halved. These are essential for the summer burger recipe .
- Small handful of fresh coriander, finely chopped.
- Crispy fried onions, to serve (optional).
Seasoning & Flavour Boosters
Spices are key! We're after an tropical burger recipe here.
- That mango chutney chicken marinade needs good quality curry powder. It will provide a proper sticky mango chicken burger vibe! I'd recommend a mild or medium blend, depending on your spice tolerance.
- Lime juice brightens everything up! Don't skimp.
- Feel free to add a pinch of chili flakes for a spicy mango chicken burger .
What You'll Need: Equipment
Keep it simple, yeah?
- Mixing bowls.
- Barbecue. Or an air fryer if you are more of a lazy cooker.
- Grater.
- Knife.
- Cutting board.
- Tongs.
- Small saucepan. For toasting the buns.
That's all there is to it. This easy burger recipe is all about getting the ingredients right. The quality indicator for the mango chutney.
And fresh lime, are non-negotiable in my book. Get that right and you are half way there!
Getting Started with your Sticky Mango Chicken Burger
Fancy a Sticky Mango Chicken Burger ? Yeah, thought so! This isn't your boring old chicken burger. We're talking a tropical flavour explosion.
My friend Sam literally licked his plate clean last time I made these. Prepare yourself for pure summer burger recipe gold.
Prep Like a Pro
Alright, mise en place time. That's fancy talk for "get your stuff together." Chop your red cabbage. Grate those carrots.
Juice your limes. Honestly, a little prep saves a lot of stress later. It will only take 25 minutes max.
For safety, wash everything first! This makes the sticky mango chicken burger come together faster than you think.
step-by-step Sticky Mango Chicken Burger Mango
- Marinate that chicken: Mix mango chutney, paprika, curry powder, and oil. Smother the chicken thighs. Pop it in the fridge for at least an hour. You can do 4 hours if you're organized.
- Curry mayo magic: Whisk mayo, lime juice, and curry powder. Boom, done! It's gonna make the whole chicken burger recipe taste amazing.
- Slaw time: Toss cabbage, carrots, and lime juice. Season. Ta-da! A simple, but tasty slaw.
- Cook the Chicken: Grill, air fry at 200C , or bake at 200C /180C fan. Cook until 165° F ( 74° C) . Honestly, don't overcook it.
- Toast those buns: Lightly toast. Nobody likes a soggy bottom, eh?
Pro Tips for Your Mango Chicken Burger Recipe
Want next level flavor? Marinate the chicken longer. Seriously, overnight is amazing. Avoid overcooking the chicken. Trust me, dry chicken is sad chicken.
Toasting the brioche burger bun adds a nice crunch. This easy burger recipe is a winner. The mango chutney marinade is divine.
You'll love this tropical burger recipe .
Recipe Notes for Your Perfect Sticky Mango Chicken Burger
Alright, lets talk about making this sticky mango chicken burger the burger to remember! I've messed around with this mango chicken burger recipe quite a bit.
I'm gonna share my best tips with you!
Serving Suggestions: Level Up Your Burger Game!
Presentation matters! I'm not saying you need a Michelin star. But a little flair can make all the difference.
- Plating and presentation ideas: Stack your curried mayo burger tall. Maybe add a sprig of coriander. Serve it open faced to show off those layers!
- Complementary sides or beverages: You can’t go wrong with sweet potato fries! How about a crisp salad with a lime dressing. A cold beer or even a sparkling lemonade really elevates this tropical burger recipe into a proper summer treat.
Storage Tips: Keep the Good Times Rolling!
Storing leftovers correctly is so important. Trust me, I've learned the hard way!
- Refrigeration guidelines: Leftover cooked chicken should be cooled quickly and refrigerated within two hours. Store in an airtight container for up to 3 days.
- Freezing options (if applicable): While the assembled homemade chicken burger doesn’t freeze well, you can freeze the cooked chicken thighs separately. Wrap them tightly in foil and then in a freezer bag for up to 2 months.
- Reheating instructions: Reheat the chicken in the oven or microwave until piping hot (internal temperature of 165° F/ 74° C) . For the best sticky mango chicken burger , make a new burger rather than attempting to reheat it.
Variations: Make it Your Own!
Want to tweak it? Go for it! That's the beauty of a good easy burger recipe .
- 1-2 dietary adaptations: Need a healthier option? Use whole wheat brioche burger bun s and grill the chicken. Swap out the mayo with Greek yogurt.
- Seasonal ingredient swaps: During autumn, maybe try adding a bit of apple cider vinegar to the slaw, or incorporate other fruits like peaches to the mango chutney marinade to make it a mango chutney chicken .
Nutrition Basics: Goodness in Every Bite!
I'm no nutritionist but let's keep it real. This is more than just tasty.
- Simplified nutrition information: The recipe has about 649 calories, 35g fat, 48g carbs, and 32g protein. That’s a rough estimate, of course.
- Key health benefits: Chicken is a great source of protein. Mango and cabbage offer vitamins and fiber! This summer burger recipe contains a good dose of vitamins.
So there you have it! All my insider tips for the ultimate barbecue chicken burger experience. Don’t be afraid to experiment and make it your own. You’ve got this!
Frequently Asked Questions
Can I make the Sticky mango chicken burger Mango ahead of time? Like, proper batch cooking style?
You certainly can! The chicken can be marinated up to 4 hours ahead of cooking, giving those flavours a right good chance to mingle. The curried mayo and slaw can also be prepped and stored separately in the fridge.
Just assemble the burgers right before serving to prevent the buns from getting soggy nobody wants a sad, soggy burger!
What if I don't have a barbecue? Can I still make the Sticky mango chicken burger Mango?
Absolutely! While a barbie gives it that lovely smoky flavour, you've got other options. You can easily cook the chicken in an air fryer at 200C for 15-20 minutes or bake it in the oven at 200C/180C fan/gas 4 for a similar time. Just make sure the internal temperature reaches 165°F (74°C) for safe eating, yeah?
I'm not a big fan of curry powder. What can I use instead in the Sticky mango chicken burger Mango?
No worries, we can adjust it for your taste! You could try a blend of spices like cumin, coriander, and turmeric for a warmer, earthier flavour. Or, if you're feeling adventurous, a dash of smoked paprika can add a lovely depth. Remember to adjust the amounts to your liking, taste as you go, and Bob's your uncle!
How do I store leftover Sticky mango chicken burger Mango components? And for how long?
Store any leftover cooked chicken in an airtight container in the fridge, and it'll be good for up to 3 days. The curried mayo and slaw should also be kept refrigerated in separate airtight containers and will last for 2-3 days. Be sure to toss the slaw before serving to redistribute the dressing.
Unfortunately, assembled burgers don't hold up well, so it's best to build them fresh each time.
Is this recipe healthy? And are there any ways to make this Sticky mango chicken burger Mango healthier?
It's a treat, but we can tweak it! To lighten things up, use whole wheat buns and grill the chicken instead of air frying. Swap the mayonnaise for Greek yogurt in the curried mayo and load up on extra slaw for added fibre. You can also reduce the amount of mango chutney used, as it's quite high in sugar.
Every little helps, right?
Can I use chicken breasts instead of chicken thighs in this burger?
You can indeed use chicken breasts, but keep in mind that thighs are generally more flavourful and stay juicier during cooking. If you opt for breasts, be sure to pound them to an even thickness to ensure they cook evenly.
Keep a close eye on them during cooking to prevent them from drying out, as that would be a tragedy!
Sticky Mango Chicken Burgers With Curried Mayo
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 649 kcal |
|---|---|
| Fat | 35g |
| Fiber | 6g |
