Sticky Sweet Savory Honey Garlic Crock Pot Chicken Thighs

Recipe Introduction

Quick Hook

Ever get that craving for something both comforting and exciting? This Sweet & Savory Honey Garlic recipe is exactly that. It's like a warm hug with a playful wink.

Brief Overview

Asian inspired, it's a flavor bomb with humble origins. It requires little effort, making it a perfect solution for busy weeknights.

This recipe is easy, taking only about 15 minutes to prep and 4- 6 hours in the crockpot.

You'll get about 6 servings .

Main Benefits

Honestly, the best part is how healthy it feels while tasting so decadent. Plus, who doesn't love a good Crock Pot Chicken Dinner Idea ? What makes this dish special is the blend of sweet and savory, the ridiculously tender Honey Chicken Thighs Crockpot , and the fact that it's basically hands off.

Sticky Sweetness Awaits

This Slow Cooker Chicken Thighs Recipe is a game changer, friends. I remember when I first tried making this, I thought, "No way this is going to taste as good as it smells."

The aroma of garlic and honey slowly filled the kitchen, and my stomach growled like a grumpy old man. I was so wrong!

Gather 'Round the Crockpot:

For this recipe, you'll need 1.5 kg of boneless, skinless chicken thighs. Also, don't forget the key players: honey, garlic, and soy sauce! It's a simple ingredient list that creates pure magic.

Your Path to Crockpot Chicken Nirvana

Think Asian Inspired Chicken Thighs without all the fuss of ordering takeout. This method creates magic and you will be eating delicious Chicken Thigh Crockpot Meals .

Ingredients & Equipment for the Best Chicken Thigh Crockpot Meals

Alright, let's get down to brass tacks, shall we? You want to make some Sweet & Savory Honey Garlic Chicken Thighs Crockpot style? Ace! It's proper easy.

I've made this loads, and it's always a winner. I was proper chuffed the first time I nailed it.

Main Ingredients - Let's Get This Show on the Road!

Right, here's what you need. Don't worry, you probably have half this stuff already.

• 1.5 kg (3.3 lbs) boneless, skinless chicken thighs . Go for the good stuff if you can; it makes all the difference. You want them looking pink and plump. None of that pale, sad-looking chicken, okay?
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 4 cloves garlic, minced (about 2 tablespoons ). The fresher, the better!

The Sweet & Savory Bit

This is where the magic happens, honestly.

• 1/2 cup (120 ml) honey. Runny honey is the easiest to work with.
• 1/4 cup (60 ml) soy sauce (low sodium is best).
• 2 tablespoons apple cider vinegar. Adds a nice tang.
• 1 tablespoon olive oil.
• 1 teaspoon sriracha (optional). I like a bit of heat, don't you?
• 1 tablespoon cornstarch.
• 2 tablespoons cold water.

I was trying to do Easy Crock Pot Chicken Recipes and this one blew my mind. I remember once, I added a bit too much sriracha and oh my days, it was fiery! Learn from my mistakes.

Seasoning Notes Spice It Up (Or Don't!)

So, the soy sauce, honey, and garlic are the stars, yeah? The apple cider vinegar lifts it all up. The sriracha? That's your wild card.

Use it if you want that kick. Asian Inspired Chicken Thighs normally have ginger. Add a thumb size knob of ginger for a really nice taste!

Equipment Needed Keep It Simple

Right, keep calm and carry on. You don't need fancy kit.

• A 6-quart or bigger slow cooker (crock pot).
• A small bowl.
• A whisk.

Seriously, that's it! If you haven't got a whisk, a fork will do at a push. Don't go buying stuff you don't need.

It's proper simple to turn these into Honey Chicken Thighs Crockpot . Just bung it all in and let the magic happen! It's one of those fantastic Crock Pot Chicken Dinner Ideas that you can just leave alone! If you follow this Slow Cooker Chicken Thighs Recipe , you'll be golden!

If you're looking for that next level Sweet and Savory Chicken Recipe , you've found it!

Sticky Sweet & Savory Honey Garlic Crock Pot Chicken Thighs: Set It and Forget It Goodness!

Honestly, who doesn't love a good chicken thigh crockpot meal ? It's proper comfort food, innit? Inspired by Asian inspired chicken thighs , this is my go-to when I cba to stand over the stove.

Plus, it’s one of those easy crock pot chicken recipes that even a complete beginner can nail. I tell ya, Honey garlic chicken slow cooker is a staple in this house.

Prep: Getting Your Ducks in a Row

First things first, the mise en place is key. No one wants to be faffing about mid-cook. Trim your 1.

5 kg of chicken thighs . Then mince 4 cloves of garlic . It sounds boring, but it saves time later. And remember, safety first! Wash your hands after handling raw chicken.

The Foolproof Crock Pot Method

Ready to get started on this sweet and savory chicken recipe ?

1. Season the chicken thighs with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper .
2. Whisk together 1/2 cup honey , 1/4 cup soy sauce , 2 tablespoons apple cider vinegar , 1 tablespoon olive oil , and 1 teaspoon sriracha (optional). This is your Sweet & Savory Honey Garlic sauce.
3. Place chicken in the slow cooker. Pour the sauce over, making sure every piece is coated.
4. Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . The internal temp should be 165F or 74C.
5. Remove chicken and shred.
6. Mix 1 tablespoon cornstarch with 2 tablespoons cold water .
7. Pour the slurry into the sauce. Cook on high for 5- 10 minutes until thickened.
8. Return the chicken, toss, and serve. Garnish with spring onions if you're feeling fancy.

Pro Tips and Tricks

Want to take your Honey Chicken Thighs Crockpot game to the next level? Sear the chicken before slow cooking. Seriously, it adds a depth of flavour.

This is also one of the chicken thigh crock pot that you don't need to overcrowded. Also, taste the sauce before adding the chicken and adjust the honey.

Some like it sweeter, some don't! Another hot tip is that this recipe is easily customisable based on dietary needs, with small adjustments that make a world of difference.

Honestly, these Crockpot chicken thighs and rice is amazing together. Or try it with quinoa. It’s also great as part of a buffet of Crock Pot Chicken Dinner Ideas .

Enjoy, you legend!

Recipe Notes: Nailing the Sweet & Savory Honey Garlic Vibe

So, you're about to dive into this Sweet & Savory Honey Garlic Crock Pot Chicken Dinner Ideas , right? Awesome! But before you do, let's chat about some things that'll make your life easier.

I reckon you will learn how to make your best Chicken Thigh Crockpot Meals ever. This Slow Cooker Chicken Thighs Recipe is more than easy, It is truly amazing!

Serving Suggestions: Plating Like a Pro

Honestly, sometimes presentation is half the battle. First, dish up those glistening Honey Chicken Thighs Crockpot over fluffy rice. Then, add a sprinkle of sesame seeds and some chopped green onions.

Bang! Restaurant worthy, innit? If you're feeling fancy, a side of roasted broccoli or some crunchy slaw will balance out the richness perfectly.

Also, you'll be wondering why you did not try this recipe before.

Storage Tips: Keepin' it Fresh

Right, leftovers are a gift, aren't they? Store any leftover Honey Garlic Chicken Slow Cooker in an airtight container. It will keep in the fridge for up to 3 days.

If you want to freeze it, portion it out first. That way, you can just grab what you need. When you're reheating, a microwave or a pan on the hob will do the trick.

Just make sure the chicken is piping hot. Also, did you know, leftovers are even better the next day?

Variations: Mix it Up, Mate!

Fancy a bit of a twist? Add some chilli flakes for a fiery kick. Or, a knob of fresh ginger to the Sweet and Savory Chicken Recipe takes it to another level.

If you're watching your carbs, swap the honey for a keto friendly sweetener. It works a treat.

Nutrition Basics: Goodness in Every Bite

Each serving of this Chicken Thigh Crock Pot has about 350 calories, with 35g of protein and 15g of fat.

That's pretty decent for a tasty, filling meal! I always try to use low-sodium soy sauce to keep the salt down.

Plus, chicken thighs are a great source of iron and other important nutrients.

This Easy Crock Pot Chicken Recipes are designed to be simple and delicious. So, don't be afraid to experiment. You'll have Asian Inspired Chicken Thighs on repeat once you try this dish.

Now go on, give it a go!

Frequently Asked Questions

Can I make this Sweet & Savory Honey Garlic chicken ahead of time?

Absolutely! This dish is perfect for meal prepping. Cook it completely, let it cool, and store it in an airtight container in the fridge for up to 3-4 days. When you're ready to eat, simply reheat it in the microwave or on the stovetop. It's like a ready meal, but way better than anything you'd find in Tesco!

What's the best way to store leftovers of this Sweet & Savory Honey Garlic chicken?

Leftovers should be stored in an airtight container in the refrigerator. Ensure the chicken cools down properly before refrigerating. They'll be good for about 3-4 days. You can also freeze this dish for up to 2-3 months; just be aware the sauce consistency might change slightly after thawing.

No worries, it'll still be delicious promise!

I'm not a fan of chicken thighs. Can I use chicken breasts instead for this Sweet & Savory Honey Garlic recipe?

You can certainly use chicken breasts, but keep in mind they tend to dry out more easily than thighs in a slow cooker. Reduce the cooking time significantly, maybe to 1.5-2 hours on low, and keep a close eye on it to prevent it from becoming tough.

Alternatively, you could quickly sear the chicken breasts first to help retain moisture. Think of it like cooking a posh roast keep checking it!

Is there a way to make this Sweet & Savory Honey Garlic recipe spicier? I like a bit of a kick!

Absolutely! You've got a few options. You can increase the amount of sriracha, or add a pinch of red pepper flakes to the sauce. Another great option is to add a finely chopped fresh chili, like a birds eye, for a more vibrant heat.

Start small and taste as you go you can always add more, but you can't take it away! It's like adding salt, only spicy!

Can I make this recipe gluten-free?

Yes, this recipe is easily adaptable to be gluten-free! The main thing to watch out for is the soy sauce. Substitute the regular soy sauce with tamari (a gluten-free soy sauce alternative) or coconut aminos. Also, double check that your cornstarch is certified gluten-free, as some brands may contain traces of gluten.

Easy peasy, and still just as delicious!