Strawberry Fields Forever Crepes

- Recipe Introduction
- Making the Best Strawberry Crepes: Getting Started
- Ingredients & Equipment for Strawberry Crepes
- Prep Like a Pro: Your Crepe Mise en Place
- Step-by-Step: From Batter to Bliss
- Pro Tips for Strawberry Crepe Recipe Success
- Recipe Notes for Strawberry Fields Forever Crepes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Fancy some strawberry crepes ? Do you remember those amazing strawberry and cream crepes from that little Parisian café? Well, you can make them at home.
This recipe is bursting with fresh strawberry flavor and light, creamy goodness.
Brief Overview
Crepes, originating from France, are thin pancakes often enjoyed sweet or savory. These French Strawberry Crepes are easy to make and are perfect for breakfast.
This recipe yields about 6 to 8 crepes, ideal for a weekend brunch.
Main Benefits
These strawberry crepes are more than just a treat. They provide a serving of fruit and can be made with whole wheat flour for added fiber.
Perfect for a special occasion like a birthday or just a Sunday morning treat. What makes this sweet crepes recipe special is the homemade strawberry compote.
Making the Best Strawberry Crepes: Getting Started
Okay, so you're thinking of trying your hand at homemade crepes ? Awesome! First things first, you'll need a good recipe, and, I reckon, some confidence.
This is going to be an easy strawberry crepes adventure.
What You Need to Know
This Strawberry Crepes Recipe isn't complicated. The key is prepping your ingredients and having a good pan. I made them the first time for Valentine's day, and I wasn't really sure of what I was doing.
But it came up perfect, so no worries!.
Fresh Strawberry Crepes, Fresh is Better
The best creamy strawberry crepes start with fresh strawberry crepes . Don’t skimp on the strawberries. They make all the difference. Honestly, using frozen just won't cut it.
Beyond Basic: Strawberry Crepe Filling Ideas
So, what can you put in your strawberry crepes ? Well, I've got a few ideas. Why not try a little mascarpone cheese? Or maybe some Nutella? Get creative with your strawberry crepe filling ideas .
Even simple whipped cream works wonders for those breakfast crepes with strawberries .
Ingredients & Equipment for Strawberry Crepes
Let's talk Strawberry Crepes Recipe ! Before we get flipping, it's key to have all your ingredients and tools ready.
Ever started a recipe only to realise you're missing something? Yeah, me too. Avoid the drama!
Main Ingredients for Sweet Crepes Recipe
Alright, here's the breakdown. I've made a few Easy Strawberry Crepes so I've nailed these measurements.
- For the Crepes:
- All-purpose flour: 1 cup (125g) . Plain flour is fine, just no self raising here!
- Salt: 1/4 teaspoon (1g) . A pinch enhances the flavour.
- Granulated sugar: 1 tablespoon (12.5g) . Just a touch of sweetness.
- Milk: 1 1/4 cups (300ml) . Full fat for richness!
- Large eggs: 2 . Free range are always a win!
- Unsalted butter, melted: 2 tablespoons (30g) , plus extra for greasing the pan. Don't skip the butter, it makes the crepes tender.
- Vanilla extract: 1/2 teaspoon (2.5 ml) . Pure extract is best, but essence works in a pinch.
- For the Strawberry Compote:
- Fresh strawberries : 1 pound (450g) . The fresher the better! Look for bright red berries with a sweet smell. If they are looking not so good then try some Strawberry Crepe Filling Ideas like Strawberry Jam.
- Granulated sugar: 1/4 cup (50g) .
- Lemon juice: 1 tablespoon (15ml) . Freshly squeezed is the bomb!
- Water: 1 tablespoon (15ml) .
- For the Whipped Cream:
- Heavy cream: 1 cup (240ml) , chilled. Get the good stuff, at least 35% fat!
- Powdered sugar: 2 tablespoons (25g) .
- Vanilla extract: 1/2 teaspoon (2.5ml) .
Seasoning Notes for a Creamy Strawberry Crepes
Okay, let's boost those flavors!
For the crepes, vanilla is your bestie. It adds that lovely warmth. You can also add a bit of orange zest for a brighter flavor. The secret ingredient is love!
For the compote, the lemon juice balances the sweetness of the strawberries. Don't skip it. If you're feeling adventurous, add a pinch of cinnamon.
Equipment Needed to do French Strawberry Crepes
You don't need fancy gear for this. I have a normal pan that does this great!. Here's the essentials:
- Blender or whisk. A blender makes the batter super smooth, but a whisk works too.
- 8 inch non-stick crepe pan or skillet. Non-stick is a must!
- Rubber spatula or offset spatula. Helps flip the crepes without tearing.
- Small bowl for melted butter.
- Measuring cups and spoons. Accuracy is key!
Right, now you're ready to tackle those Breakfast Crepes with Strawberries ! Let's go! This Strawberry And Cream Crepes will be legendary!
Let's dive into the art of making strawberry crepes ! Honestly, it's easier than you think. Forget fancy chef skills. I'll share my secrets to make homemade crepes super simple.
Prep Like a Pro: Your Crepe Mise en Place
First, get organized. This essential mise en place is key! Gather your flour, salt, sugar, milk, eggs, melted butter, and vanilla.
For the strawberry compote, you'll need strawberries, sugar, lemon juice, and water. Finally, cream, powdered sugar, and vanilla for that dreamy whipped cream.
For time saving, measure everything beforehand. Honestly, it makes the whole process smoother. A quick safety reminder: always be careful with the hot stove and pans. We don't want any burnt fingers, right?
step-by-step: From Batter to Bliss
Here's how to make these easy strawberry crepes :
- Blend the dry ingredients: Flour, salt, and sugar.
- Add the wet: Milk, eggs, melted butter, and vanilla.
- Blend until smooth: Let the batter rest for 10 minutes . This is essential!
- Simmer the strawberries: With sugar, lemon juice, and water for 10- 15 minutes . Aim for a slightly thickened mixture.
- Cook those crepes: Over medium heat in a lightly buttered pan, about 1- 2 minutes per side, until golden brown.
- Whip the cream: Beat heavy cream with powdered sugar and vanilla until stiff peaks form.
- Assemble and serve: Fill the crepes with strawberry compote, fold, and top with whipped cream.
Pro Tips for Strawberry Crepe Recipe Success
Here's my advice based on my own disasters:
- Don't overheat the pan! It is better to cook slowly and gently!
- Avoid overfilling the crepes, or you'll have a messy situation.
- You can make the creamy strawberry crepes compote the day before. Store it in the fridge. This makes the next day easier.
The French strawberry crepes are a delightful twist to your breakfast crepes with strawberries . You can even try different strawberry crepe filling ideas .
Fresh strawberry crepes are a winner, every single time. Strawberry and cream crepes will become your new favorite! And this sweet crepes recipe is a game changer.
Recipe Notes for Strawberry Fields Forever Crepes
Alright, so you're ready to tackle these amazing Strawberry Crepes Recipe ? Fantastic! Here are a few extra tips to make sure your Strawberry And Cream Crepes turn out perfect.
Let's dive in!
Serving 'Em Up Like a Pro
Forget about just slapping those Creamy Strawberry Crepes on a plate. Think fancy! A dusting of powdered sugar always looks classy.
I also like to add a few extra fresh Fresh Strawberry Crepes on top, just because they look so darn good.
A dollop of extra whipped cream never hurts! As for drinks? Honestly, a cup of tea is perfection. Or, if you're feeling fancy, a mimosa will totally nail that brunch vibe.
Storage Savvy
Right, so you've made a massive batch of Homemade Crepes ? Don't worry, they keep well. Any leftover crepes can be stored in the fridge for up to 3 days .
Just stack them between sheets of parchment paper to stop them sticking.
The strawberry compote is also fine in the fridge for a few days. In separate air-tight containers. If you're really keen to get ahead, the cooked and cooled crepes can be frozen for up to 2 months .
Wrap them tightly.
To reheat, either microwave them briefly or warm them in a pan. I normally pop in the oven but keep an eye on them. Don't overcook them !
Mix It Up
Fancy a change to this Sweet Crepes Recipe ? Go for it! How about swapping strawberries for blueberries and making blueberry crepes? Trust me, with a bit of lemon zest those are to die for!.
If you're trying to be good (we all have those days!), you can easily make these more diet friendly. Use a plant based milk like almond or oat milk for the batter.
This works wonders!. You can also experiment with Strawberry Crepe Filling Ideas , such as adding a layer of ricotta cheese for extra creaminess.
The Nitty Gritty (Nutrition)
Okay, let's talk numbers! Each serving of these bad boys is around 350-400 calories . They've got about 8g of protein , 20g of fat , and 40g of carbs .
I know, I know , that sugar content is a bit high at 25g . Remember these are Breakfast Crepes with Strawberries .
These are Easy Strawberry Crepes to customize, so play around with ingredients and enjoy!
You've got this! Go whip up some French Strawberry Crepes that would make even the stuffiest Parisian proud!
Frequently Asked Questions
Why are my strawberry crepes sticking to the pan?
Ah, the dreaded sticky crepe! Make sure your pan is properly heated on medium heat before pouring the batter. Also, don't be shy with the butter; a light greasing between each crepe is key. A well seasoned non-stick pan is your best mate here!
Can I make the strawberry compote for these strawberry crepes ahead of time?
Absolutely! The strawberry compote can be made a day or two in advance. Store it in an airtight container in the refrigerator. This is a real time saver if you're planning a big brunch and don't want to be stuck in the kitchen when everyone else is having a jolly time.
How can I store leftover crepes?
To store leftover crepes, let them cool completely. Stack them with a piece of parchment paper between each crepe to prevent sticking. You can then store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving they're lovely with a cuppa!
Can I make these strawberry crepes vegan?
You bet you can! Substitute the milk with your favourite plant based milk like almond or soy. Use flaxseed "eggs" (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) in place of the chicken eggs.
Finally, swap out the whipped cream for a vegan alternative made from coconut cream or a shop bought version delicious!
Are there any variations I can try with these strawberry crepes?
Oh, the possibilities are endless! How about switching the strawberries for blueberries or raspberries? A swirl of Nutella in the crepe before adding the compote is also a winner. Or, for a savoury twist, try filling the crepes with spinach and ricotta. Get creative, chef!
Strawberry Fields Forever Crepes

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 20g |
| Fiber | 2g |