Sunshine Scones Cranberry Orange Bliss

Recipe Introduction

Fancy a Sunshine Scone? Ever crave something that tastes like pure comfort? These Cranberry Orange Sour Cream Scones are it.

Honestly, they're my go-to when I need a little pick-me-up, and I think you'll love them too. The combination of tangy cranberries and zesty orange is just chef's kiss !

What Makes Them Special?

These scones aren't just tasty. They're a nod to afternoon tea, but with a modern twist. Scones have a long history in British baking.

These ones are easy to make, even if you're not a seasoned baker. It takes about 20 minutes to prep and 20- 25 minutes to bake.

You get about 8 scones from this recipe.

Why You’ll Adore Them

These aren't your average scones. Sour cream keeps them incredibly moist. The fresh cranberries provide a lovely tartness that balances the sweetness.

Orange zest adds a burst of sunshine. These are an easy scone recipe to lift your mood or make for an easy scone recipe or for that festive Scones Recipe Christmas feeling!

Let's Talk Ingredients

Ready to get started? Next up, we'll dive into what you'll need to whip up these homemade scones recipe . Keep scrolling it's all pretty straightforward.

I promise this recipe with fresh cranberries will be a winner!. The freshness is also key for that Cranberry Scones Recipe Fresh .

Ingredients & Equipment for Your Sunshine Scones

Alright, let's get down to brass tacks, shall we? These Cranberry Orange Sour Cream Scones are easier than you think.

You will nail it! This section will walk you through everything you need. From the crucial ingredients to the basic kit.

Consider this your ultimate checklist. You know?

Main Ingredients: What You Need

Here's a breakdown of what to grab from the shops:

• All-purpose flour: 2 ½ cups (300g) . Go for unbleached, it tastes better.
• Granulated sugar: ⅓ cup (67g) . Adds just the right touch of sweetness.
• Baking powder: 1 tablespoon . The key to fluffy scones.
• Baking soda: ½ teaspoon . Works with the baking powder for lift.
• Salt: ½ teaspoon . Enhances all the other flavors.
• Cold unsalted butter: ½ cup (1 stick, 113g) , cubed. Make sure it's properly cold . It's essential for the best texture.
• Dried cranberries: ¾ cup (170g) . I prefer the plump, juicy ones .
• Orange zest: From 1 large orange. Freshly zested is always best.
• Sour cream: ¾ cup (170ml) . Adds richness and keeps the scones moist. Sour Cream Scones are the best.
• Milk: ¼ cup (60ml) .
• Large egg: 1, lightly beaten.
• Egg yolk: 1, for the egg wash.
• Milk: 1 tablespoon , for the egg wash.
• Powdered sugar: 1 cup (120g) , for the optional glaze.
• Orange juice: 2-3 tablespoons , freshly squeezed, for the glaze.

Looking for Scone Ideas Sweet ? We have you covered.

Seasoning Notes: The Flavor Boosters

• Orange zest is not just for show. It brings a zesty brightness that complements the cranberries. Fresh is best here.
• The combination of baking powder and baking soda ensures a good rise and a light texture. This is your secret weapon.
• Don't have oranges? Lemon zest works as a substitute. Though it will change the flavour profile a little.

This Easy Scone Recipe is very adaptable.

Equipment Needed: Keep It Simple

Honestly, you don't need a fancy kitchen for these Cranberry Orange Breakfast Recipe .

• Large mixing bowl
• Pastry cutter or two knives: For cutting the butter. Fingers crossed, butter cuts perfectly!
• Baking sheet
• Parchment paper or silicone baking mat: Prevents sticking.
• Whisk
• Measuring cups and spoons
• Grater or Microplane: For zesting the orange.
• Pastry brush (optional): For the egg wash.
• Wire rack: For cooling.

What I love about this Homemade Scones Recipe is its simplicity. You probably have everything already! No need to break the bank for fancy tools. Let's bake!

Cooking Method

Prep Steps: Mise en Place Like a Pro

Right then, let’s get started. Before you even think about turning on the oven, get your mise en place sorted.

Honestly, having everything measured out and ready to go is half the battle. I’m talking 2 ½ cups (300g) of flour, ⅓ cup (67g) of sugar, the whole shebang.

Time saving tip: Chop the ½ cup (1 stick, 113g) of cold butter into cubes in advance and pop it back in the fridge until you’re ready.

Trust me, it'll save you a headache later. This is essential if you want to create a batch of Fresh Cranberry Scones .

Safety first: Especially when zesting that orange. No one wants a grated knuckle in their Sunshine Scones: Cranberry Orange Sour Cream Bliss! So take it easy, alright? We need those Orange Scones Recipe to be the best.

step-by-step Process: Baking Bliss

Alright, here’s the breakdown for these Cranberry Orange Sour Cream Scones ! Remember to keep things cool.

1. Preheat your oven to 400° F ( 200° C) . Line your baking sheet with parchment paper. No one likes a sticky scone bottom!
2. Whisk together 2 ½ cups (300g) flour, ⅓ cup (67g) sugar, 1 tablespoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
3. Cut in the ½ cup (1 stick, 113g) cold butter using a pastry cutter (or two knives) until it looks like coarse crumbs.
4. Stir in the ¾ cup (170g) of dried cranberries and the zest of one large orange.
5. Combine ¾ cup (170ml) of sour cream, ¼ cup (60ml) of milk, and one lightly beaten egg.
6. Gently mix the wet into the dry until just combined. Don't overmix, or you'll end up with tough scones!
7. Pat the dough into a 1 inch thick circle on a floured surface. Cut it into 8 wedges.
8. Chill the scones for 30 minutes . This step is very important to create the best scones. This will help to create a superior Homemade Scones Recipe.
9. Brush them with egg wash (1 yolk + 1 tablespoon milk) for a lovely golden colour. Bake for 20- 25 minutes , until golden brown. The internal temperature should reach at least 200F.
10. Let those babies cool!

Pro Tips: Scone Secrets

Keep that butter cold! It's the key to flaky scones. Seriously.

Avoid overmixing the dough! Just until combined. A few flour streaks are ok. This will make the perfect and Easy Scone Recipe .

Don't be afraid to chill them. I know it takes time, but it's worth it for that perfect texture. These Scone Ideas Sweet will be much more palatable for it! This recipe with Fresh Cranberries is great for Cranberry Scones Recipe Fresh .

In fact, these would be perfect Scones Recipe Christmas !

Recipe Notes for Your Sunshine Scones

Right, so you're about to embark on making these Cranberry Orange Sour Cream Scones . Brilliant! Before you start, here are a few extra thoughts.

Honestly, this Easy Scone Recipe is pretty foolproof, but these tips will help you ace it. It is time to make some Fresh Cranberry Scones.

Serving Up Deliciousness

Want to make these scones extra special? Presentation is key. I reckon a rustic wooden board looks fab. Or, go full-on posh with a tiered cake stand! Serve these beauties warm.

Oh my gosh, they taste divine with a dollop of clotted cream and some homemade jam. A proper cuppa (Earl Grey, naturally) is a must.

For something a bit different, try a glass of chilled Prosecco!

Storage Savvy

So, you've baked a batch of these Homemade Scones Recipe but have leftovers? No worries! These Sour Cream Scones keep well for 2-3 days in an airtight container at room temperature.

For longer storage, pop them in the fridge. They will last up to a week. Want to freeze them? Absolutely! Wrap each scone individually in cling film, then place them in a freezer bag.

They'll keep for up to 2 months. To reheat, bake them at 350° F ( 175° C) for 5- 10 minutes.

Tweaking Your Scones

Fancy a change? No problem! For a festive twist, these are perfect Scones Recipe Christmas , swap the orange zest for lemon zest and add a tablespoon or two of poppy seeds for a Lemon Poppy Seed Scones .

For a healthier version, use whole wheat flour. Though, they may be slightly denser. Instead of milk, you could try using apple sauce.

Don't be afraid to experiment with these Scone Ideas Sweet ! A Recipe With Fresh Cranberries is the way to go for even more flavor.

Quick Nutrition Lowdown

Okay, let's talk numbers. Each Cranberry Orange Breakfast Recipe is around 300 calories. They are rich in carbohydrates. Each scone has about 5g of protein and 15g of fat.

The cranberries provide a boost of antioxidants. The orange gives you a dose of Vitamin C. Remember, these numbers are approximate, but it gives you a good idea.

This is the best Orange Scones Recipe in the UK, trust me.

So there you have it! All the extra bits and bobs to make your Cranberry Scones Recipe Fresh perfect. Now get baking, and enjoy! I promise, these Cranberry Orange Sour Cream Scones are worth every single bite.

Frequently Asked Questions

Help! My scones are always so dry. What am I doing wrong when making Cranberry Orange Sour Cream Scones?

Dry scones are a common scone making woe! The most likely culprit is overmixing the dough. This develops the gluten in the flour, leading to a tougher, drier scone. Mix the wet and dry ingredients until just combined a few streaks of flour are fine.

Also, make sure you're using enough sour cream, and don't skip the chilling step; it helps with moisture retention and prevents them from spreading too much.

Can I freeze Cranberry Orange Sour Cream Scones?

Absolutely! You can freeze the scones either before or after baking. To freeze unbaked scones, place the cut wedges on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

For baked scones, let them cool completely, then wrap them tightly in plastic wrap and freeze. Reheat in a low oven (around 300°F or 150°C) until warmed through they'll be almost as good as fresh!

I don’t have sour cream. Can I substitute anything in these Cranberry Orange Sour Cream Scones?

Yes, you can substitute plain Greek yogurt for sour cream in a 1:1 ratio. It will provide a similar tang and moisture to the scones. The scones might be slightly less rich, but still perfectly delicious, especially with a generous dollop of jam and clotted cream (if you're feeling fancy!).

How can I make sure my Cranberry Orange Sour Cream Scones are nice and tall?

A tall, proud scone is the goal, isn't it? A few tricks help: Firstly, use cold butter and handle the dough as little as possible to keep the butter in solid pieces. Secondly, make sure your baking powder and soda are fresh; these are the leavening agents that give the scones their lift.

Finally, don't skip the chilling step; it firms up the butter, which creates steam during baking, leading to a higher rise. Brush with egg wash just before baking also helps give them that golden crown!

Can I add a glaze to my Cranberry Orange Sour Cream Scones, and what kind would you recommend?

Definitely! A glaze adds a lovely touch of sweetness and visual appeal. A simple orange glaze is perfect just whisk together powdered sugar with fresh orange juice until you reach your desired consistency. Drizzle it over the cooled scones for a classic finish.

For something a bit different, you could try a lemon glaze or even a cream cheese glaze for extra richness. Remember, a little goes a long way!