The Ultimate Grilled Portobello Burger with Balsamic Glaze
Recipe Introduction: Get Ready for the Best Portobello Burger Ever!
Fancy a portobello burger that's actually worth raving about? Honestly, I used to think veggie burgers were a bit of a letdown.
But this Vegan Portobello Mushroom Burger changed everything . It's so packed with flavor. The balsamic marinade is key!
This isn't just any Vegan Burger . It's a Mediterranean inspired delight. Imagine juicy Portobello mushroom recipes nestled in a toasted bun with creamy mayo and a tangy balsamic glaze.
It's an easy recipe, ready in about an hour with 20 minutes prep time, perfect for four hungry people. So gather your friends and cook up some Vegan Burgers and Veggie Dishes .
Why This Portobello Burger Is a Must Try
Did you know that portobello mushrooms are a great source of B vitamins? This healthy burger recipe isn’t just delicious.
It is good for you too! This recipe is perfect for a barbecue, a casual weeknight dinner, or even a fancy picnic.
What makes this special? It's the balsamic glazed portobello burger . It is a flavour bomb that will change how you perceive vegetarian burger ideas.
Let's dive into the ingredients! We want a Grilled Portobello Burger Recipe . It's calling!
Okay, so you're craving a portobello burger ? Not just any vegan burgers , but the ultimate Grilled Portobello Burger recipe with that ridiculously good balsamic glaze? Right then, let's talk shopping.
It all starts with awesome ingredients and the right gear. Trust me, even if you're not a pro chef, you can totally nail this!
Ingredients & Equipment
It’s time to gather everything needed to make this deliciousness. This vegan portobello mushroom burger recipe is surprisingly simple! Let's get you set up.
Main Ingredients
- Portobello Mushrooms: You'll need 4 large ones, about 4-5 inches in diameter. Make sure they are firm and not slimy. That’s key for a good vegan portabella mushroom burger .
- Olive Oil: 2 tablespoons (30 ml) . Go for extra virgin if you can.
- Balsamic Vinegar: 2 tablespoons (30 ml) . It gives that lovely tang.
- Soy Sauce: 1 tablespoon (15 ml) , or tamari if you need it gluten-free.
- Garlic: 1 clove, minced. Don’t be shy.
- Dried Thyme: 1 teaspoon .
- Black Pepper: 1/2 teaspoon . Freshly ground is always better!
- Salt: 1/4 teaspoon .
- Buns: 4 . Brioche are epic, but whatever floats your boat!
- Cheese: 4 slices of provolone melt them nicely! (Or use your fave!).
- Mayonnaise: 1/2 cup (120 ml) . I go for full fat, but you do you!
- Balsamic Glaze: 2 tablespoons . Shop bought works a treat.
- Arugula (rocket): 4 cups . Peppery goodness! Or spinach, mixed greens…
- Tomato: 1 , sliced. Get one ripe and juicy.
- Red Onion: 1/2 , thinly sliced. Adds a bit of bite.
Seasoning Notes
The mushroom burger marinade is where the magic happens. Thyme and garlic? Essential. Don't have balsamic? Red wine vinegar with a tiny pinch of brown sugar works alright in a pinch.
Soy sauce gives that umami thing. If you're after vegetarian burger ideas with a kick, add a pinch of red pepper flakes.
Honestly, it’s delish!
Equipment Needed
You don't need fancy gear for portobello mushroom recipes , promise.
- Grill: Gas or charcoal, or a grill pan if the weather's pants.
- Basting Brush: To slap on that marinade.
- Small Bowl: For mixing.
- Tongs: For flipping without carnage.
The Ultimate Grilled Portobello Burger with Balsamic Glaze
Forget boring veggie dishes ! This portobello burger recipe will change your mind about vegan burgers . Seriously, it’s that good.
Even your meat loving mates will be impressed. The perfect burger, inspired by mediterranean cuisine, and a great way to enjoy a vegan portobello mushroom burger .
Let's get grilling!
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. We call this mise en place , fancy French for everything in its place.
It will speed up the whole process. Get the 4 portobello caps cleaned (remove those gills, trust me!), garlic minced, and all those lovely marinade ingredients measured out.
This is the essential time saving organization tip !
step-by-step to Mushroom Burger Bliss
- Make the marinade. Whisk together 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon soy sauce , minced 1 clove garlic, 1 teaspoon dried thyme, 1/2 teaspoon black pepper , and 1/4 teaspoon salt.
- Marinate those mushrooms. Place your portobello mushroom caps in a dish and slather them with that gorgeous marinade. Flip halfway through. Let them soak up all that flavour for at least 30 minutes.
- Heat the grill. Get your grill nice and hot, around 350- 400° F
- Grill 'em up! Place the mushroom burger caps gill side up on the grill. Cook for 5- 7 minutes , then flip and cook another 5- 7 minutes until they're tender and have those lovely grill marks. Add 4 slices of your favorite cheese (Provolone, mozzarella... whatever you fancy!) during the last minute to melt.
- Build that burger! Spread 1/2 cup mayonnaise on toasted buns. Layer with 4 cups arugula , tomato slices, red onion, and that cheesy, grilled portobello. Drizzle with 2 tablespoons balsamic glaze . Get ready to enjoy your awesome balsamic glazed portobello burger!
Pro Tips for a Killer Portobello Burger
Don't overcook the mushrooms nobody wants a rubbery burger. Aim for tender, with slight charring. Also, the longer you marinate, the more flavour you get.
I have even left them overnight. But, the key to an awesome grilled portobello burger recipe is the balsamic glaze.
It adds that touch of sweetness, and balances the earthiness of the mushroom. It really is a great healthy burger recipe !
Recipe Notes for Your Portobello Burger Masterpiece
Right then, let's chat about making your portobello burger the absolute best it can be! These are just some things I've picked up over the years of experimenting with portobello mushroom recipes .
Honestly, sometimes it's the little tweaks that make all the difference.
Serving Suggestions Fit for a King (or Queen!)
Presentation is key, innit? Pop your balsamic glazed portobello burger on a wooden board for that rustic, gastropub vibe. A little pile of fresh arugula beside it? Chef's kiss! And what about sides? Forget bog-standard chips.
Think crispy sweet potato fries or a tangy coleslaw to cut through the richness. For drinks, an iced tea or lemonade is lovely or something a bit stronger like a Pimms would be fab on a sunny day! Elevate your veggie dishes .
Storage Tips for Leftover Goodness
Sometimes you just can't manage a whole burger, you know? If you have any portobello mushroom burger leftovers, wrap them tightly in foil or put them in an airtight container.
They'll happily sit in the fridge for up to 3 days. Freezing isn't really recommended, as the mushrooms can get a bit soggy.
Reheating? A quick zap in the microwave or a warm-up in a pan works a treat, but honestly, they're best enjoyed fresh.
Variations: Mix It Up, Mate!
Fancy a little twist? For a vegan portobello mushroom burger , just swap out the cheese for a vegan version, and make sure your mayo is vegan friendly too.
Easy peasy! And if you're feeling spicy, add a pinch of red pepper flakes to the mushroom burger marinade or try a pesto spread instead of mayo!
Nutrition Basics: Goodness in a Bun
These healthy burger recipes are packed with goodness! Each portobello burger clocks in at about 450-550 calories, depending on your toppings.
You're getting a good dose of protein (20-25g), healthy fats, and fibre from the mushrooms and veggies. It’s a delicious way to get your veggie dishes in!
Honestly, whipping up a grilled portobello burger recipe is easier than you think, and the results are mega tasty. So, get in the kitchen and give it a go! You'll be chuffed with what you create.
Frequently Asked Questions
How do I stop my portobello burger from being soggy? Nobody likes a soggy bottom!
Nobody wants a soggy burger! The key is to remove the gills from the mushroom caps before marinating, as they release a lot of moisture during cooking. Also, don't over marinate - 30 minutes is usually plenty. Cooking over medium high heat will help evaporate excess moisture and give you those nice grill marks.
Just think, a bit of char is all you need!
Can I make these portobello burgers ahead of time? I like to be prepared like a good scout!
You can definitely prep some components in advance! The marinade can be made a day ahead, and the mushrooms can marinate in the fridge for up to 24 hours. However, it's best to grill the mushrooms and assemble the burgers right before serving to avoid them getting soggy.
Like a perfectly brewed cuppa, this is best fresh!
What are some good toppings for my portobello burger to make it extra special?
The possibilities are endless, really! Think about flavours that complement the earthy mushroom taste. Caramelized onions, roasted red peppers, avocado, and a tangy balsamic glaze are all fantastic additions. For cheese, try provolone, mozzarella, or even a creamy goat cheese.
You could even channel your inner Mary Berry and add a homemade chutney!
I'm trying to eat healthier - are portobello burgers a good choice? I'm trying to be good!
Absolutely! Portobello mushrooms are low in calories and fat, but high in fiber and nutrients. To make it even healthier, opt for whole wheat buns, load up on veggies like arugula and tomatoes, and go easy on the mayonnaise. You can even skip the cheese or use a low-fat option.
It's a cracking way to enjoy a burger without the guilt!
Can I cook these portobello burgers in the oven if I don't have a grill? Sounds like a plan B!
Absolutely, an oven works just fine! Preheat your oven to 400°F (200°C). Place the marinated portobello caps on a baking sheet and roast for about 15-20 minutes, flipping halfway through, until tender. You can even broil them for the last couple of minutes to get a nice char.
Think of it like Sunday Roast, but in burger form!
Is this portobello burger recipe easily customisable for other dietary needs?
Yes, it is! To make this recipe vegetarian, ensure that the soy sauce used is vegetarian, and the burger buns do not contain animal products. To make it vegan, you can easily substitute the cheese for a vegan cheese alternative, use vegan mayonnaise, and ensure the soy sauce is vegan friendly.
You can also swap out the buns for gluten-free alternatives if needed. It's all about making it your own and catering to everyone's needs!
The Ultimate Grilled Portobello Burger With Bals
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 5-7g |
