The Ultimate Salmon Burgers: Juicy & Flavor-Packed
Alright, let's dive into this salmon burger recipe ! ever stared at a salmon fillet wondering what to do? i have.
I always thought of doing something different with salmon other than grilling or baking it. this recipe is your answer.
Salmon Burger Recipe: Your New Weeknight Hero
This isn't your average fish burger. It's packed with fresh, zesty flavor. Think dill, lemon, and a hint of mustard. It's a salmon burger recipe healthy enough to make you feel good.
These salmon patties come from classic British flavors. They are perfect for a quick and easy seafood dinner. Ready in under 35 minutes, it's a winner.
Why You'll Love This Salmon Burger
This salmon burger recipe is fantastic because it brings the benefits of seafood dinner into a super accessible format. these salmon patties are packed with omega-3s.
They're also lean protein. this recipe takes only about 30 minutes, so you can have a healthy dinner in no time.
This isn't just some boring fish dish. this salmon burger recipe transforms salmon. making it juicy, flavorful, and fun to eat.
You can use canned salmon recipes or fresh salmon. either way, it’s a total game changer! it's better than those bland seafood dishes , honestly.
What You Need to Make It Great
Get ready! These are the heroes of our salmon burger recipe .
- 450g skinless salmon fillet, finely chopped. (Check for pin bones!)
- 25g panko breadcrumbs.
- 30ml mayonnaise.
- 15ml Dijon mustard.
- 15ml chopped fresh dill.
- 15ml lemon juice.
- 1 tsp lemon zest.
- ½ tsp garlic powder.
- ¼ tsp salt.
- ¼ tsp black pepper.
Of course you can use some Salmon Burger Sauce if you are into it.
You can buy it or make it, your choice! I sometimes change it, using some tartar sauce.
Alright, let's dive into what you need for this unreal salmon burger recipe ! honestly, this is one of my favourite seafood dishes .
I mean, who doesn't love a good burger recipe ? especially when it's salmon burger recipe healthy .
Ingredients & Equipment
Main Ingredients
Okay, so here's the lowdown on what you'll need. It's surprisingly simple.
- 1 lb (450g) skinless salmon fillet, chopped finely.
- ¼ cup (25g) panko breadcrumbs.
- 2 tbsp (30ml) mayonnaise.
- 1 tbsp (15ml) Dijon mustard.
- 1 tbsp (15ml) chopped fresh dill.
- 1 tbsp (15ml) lemon juice.
- 1 tsp lemon zest.
- ½ tsp garlic powder.
- ¼ tsp salt.
- ¼ tsp black pepper.
When it comes to the salmon, freshness is key! look for bright, firm flesh. if you are using canned salmon recipes , make sure to properly drain it.
It should smell fresh, not fishy. honestly, bad salmon ruins the whole vibe. you know?
Seasoning Notes
Now, let’s talk about flavour town! The dill and lemon are essential here. Think of it as the quintessential Salmon burger sauce . The mustard gives it a bit of a kick.
Try adding a pinch of smoked paprika. it adds an amazing smoky depth. for a spicier vibe, a tiny bit of cayenne pepper works wonders! also, remember that fresh herbs always beat dried, if you have the choice.
Equipment Needed
Don't worry, you don't need fancy gadgets.
- A mixing bowl, big enough to get your hands in.
- A decent knife.
- Measuring cups and spoons.
- A grill pan or a frying pan.
- Spatula.
If you don't have a grill pan, a regular frying pan works just fine. honestly, as long as it gets hot, you are good to go! these patties are perfect for a quick seafood dinner or turned into some incredible salmon patties .
Plus, cooking salmon this way is surprisingly quick!
Alright, let's whip up some incredible salmon burgers . This salmon burger recipe is a game changer. Forget dry, boring fish patties. These are juicy and packed with flavour.
Get Your Prep On!
Essential mise en place : first, chop the salmon fillet. make sure you remove any pesky pin bones. get your panko breadcrumbs, mayo, dijon, dill, lemon juice, and zest ready.
It is like a proper seafood dinner .
Time saving organization tips : Honestly, measure everything out beforehand. Trust me; it saves time and stress later. You know? This makes it so much easier.
Safety reminders : Wash your hands before and after handling raw salmon . It’s so important. Keep raw fish separate from other food.
Let's Cook These Bad Boys
- Gently combine all the salmon burger ingredients. Do not overmix. Seriously!
- Divide the mixture. Shape each portion into a patty. About ¾ inch thick.
- Cover and chill in the fridge. For at least 15 minutes. They hold their shape better.
- Heat a grill pan. Medium heat is perfect. Lightly grease it.
- Cook for 4- 5 minutes per side. Until golden brown. Aim for an internal temp of 145° F ( 63° C) .
- Assemble your burgers. Toast the buns. Add lettuce, tomato, and onion. Top with the salmon patty and salmon burger sauce .
Pro Tips and Tricks
Don't overmix the salmon burger recipe mixture. This makes tough burgers. Yuck! Always chill the patties. Before cooking. They won’t fall apart as easily. You can even use canned salmon recipes .
A common mistake is overcooking salmon . it dries out. use a thermometer. aim for 145° f ( 63° c) . you could even prep the patties ahead of time.
Then, cook them when you’re ready. this salmon burger recipe healthy choice and a winner seafood dishes .
These juicy salmon patties elevate a simple burger recipes and make it a cooking salmon dream! Forget dry and tasteless. Make this salmon burger recipe now. You will love it!
Recipe Notes for Your Amazing Salmon Burgers
Alright, let's dive into some extra deets about this salmon burger recipe . Honestly, these tips will take your burgers from good to OMG good! I'm sharing all my secrets.
Serving 'Em Up Right
How you present your food matters, you know? For plating, think fresh and vibrant. A dollop of salmon burger sauce on top looks pretty. Add some microgreens for a fancy touch.
Think about what goes well with fish. crispy sweet potato fries? yes, please! a light coleslaw cuts through the richness.
My favourite side is some crunchy and roasted potatoes with rosemary. don't forget a cold drink. a crisp white wine or even a sparkling water with lemon will do the trick.
I feel like they make the seafood dinner extra special.
Storing the Goods
Life happens, right? If you have leftovers (doubtful!), pop those cooked salmon patties in the fridge. They'll keep for about 2 days. Just make sure they're in an airtight container.
Freezing? yep, you can! wrap uncooked patties individually in cling film. then, put them in a freezer bag. they'll last for up to a month.
Defrost them in the fridge overnight before cooking. reheating them? a quick pan-fry works best. watch them carefully because they can dry out.
You can also wrap it in foil and put in the oven, i normally sprinkle a dash of water to keep it from drying out.
Let's Get Crazy: Variations
Want to mix things up? no problem! for a salmon burger recipe healthy tweak, swap the mayo for greek yogurt.
It's tangy and cuts down on fat. need a gluten-free option? use gluten-free breadcrumbs, easy peasy!
Seasonal swaps are fun, too. in summer, add chopped cucumber and fresh mint. in autumn, a sprinkle of smoked paprika adds warmth.
I like to use canned salmon recipes instead of fresh salmon sometimes too, it's just more convenient!
Nutrition Lowdown
Okay, quick health lesson. salmon is packed with omega-3s. these are good fats for your heart. it’s a super boost cooking salmon .
It's also got a good dose of protein. perfect for building muscles. each salmon burger recipe patty is roughly 300 calories.
That sounds like a good deal for this tasty seafood dishes . remember, that doesn’t include the bun or toppings!
So, go on. Get cooking! I promise this salmon burger recipe will be a winner. You'll be adding this to your list of favourite burger recipes in no time. Enjoy!
Frequently Asked Questions
Can I make these salmon burgers ahead of time?
Absolutely! You can prepare the salmon burger patties and store them, covered, in the fridge for up to 24 hours before cooking. This actually helps the flavors meld together even more. Just be sure to give them a little chill before cooking; it makes them easier to handle on the grill or in the pan.
Think of it as giving yourself a head start, like prepping your veggies on a Sunday for the week ahead - very efficient!
How can I prevent my salmon burgers from falling apart?
Ah, the dreaded crumbling burger! A few things will help. First, don't overmix the salmon mixture; this can make it tough. Secondly, chilling the patties for at least 15 minutes (or even longer) firms them up beautifully. And finally, handle them gently when cooking; a good spatula is your best friend here!
If you are finding it difficult still, adding a tiny bit more panko breadcrumbs can help bind everything, but don't add too much or they'll become dry like something out of your great Aunt Mildred's cupboard.
What's the best way to cook this salmon burger recipe, grilling or pan-frying?
Both grilling and pan-frying work great for these salmon burgers! Grilling will give you a lovely smoky flavor and nice grill marks, perfect for a summer BBQ. Pan-frying is quicker and easier, especially on a weeknight, and allows you to control the heat more precisely.
Just make sure your pan is well oiled to prevent sticking. Personally, I'm a fan of the grill on a sunny afternoon, but the frying pan will do if the weather is a bit like a typical British summer's day, lets be honest!
Can I freeze the salmon burgers?
Yes, you can freeze salmon burgers for later! To freeze, place the uncooked patties on a baking sheet lined with parchment paper and freeze them individually. Once frozen solid, transfer them to a freezer safe bag or container. They'll keep for up to 2-3 months.
When you're ready to cook them, thaw them in the fridge overnight and cook as directed, or cook directly from frozen while adding a few extra minutes to the cooking time.
Are there any variations I can make to this salmon burger recipe to suit different dietary needs?
Absolutely! For a gluten-free version, use gluten-free breadcrumbs. If you're watching your dairy intake, you can use a dairy-free mayonnaise alternative. For a low-carb option, skip the bun and serve the burger on a bed of lettuce or with a side salad.
You could also add some finely chopped vegetables like bell peppers or zucchini to boost the nutrient content. It's all about tailoring it to your needs, like a bespoke suit from Savile Row!
What are some good toppings or sauces to serve with this salmon burger recipe?
The possibilities are endless! Classic tartar sauce is always a winner, or you could whip up a quick aioli. A squeeze of fresh lemon juice brightens up the flavors, or you could try a spicy sriracha mayo for a kick. In terms of toppings, lettuce, tomato, red onion, and avocado are all great choices.
Think of it as your own personal burger masterpiece, like creating your own signature cocktail at home!
The Ultimate Salmon Burgers Juicy Flavor Packed
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 300 calories |
|---|---|
| Protein | 25g |
| Fat | 20g |
| Carbs | 5g |
| Sodium | 300mg |
