Wholesome Delicious Honeysweetened Oatmeal Cookies
Recipe Introduction: Your New Fave Cookie?
Fancy a cookie? What if I told you, you can have cookies and stay healthy? Let’s talk healthy oatmeal cookies .
Are you fed up with dry and tasteless cookies? This recipe is about to change your mind. It’s moreish, packed with wholesome goodness, and dead easy to make.
What's the Story with These Healthy Oatmeal Cookies?
Oatmeal cookies have been around for ages. These cookies get a healthy makeover. Sweetened with honey and full of good for-you ingredients, they’re basically a hug in cookie form.
Think American comfort food, with a British twist and cuppa tea .
These cookies are straightforward to make. The process takes around 35 minutes from start to finish. This recipe makes about 18 cookies. Perfect for sharing...or not!
Why These Healthy Oatmeal Cookies Rock!
These healthier cookies recipes are great. Using oats packs a fiber punch, keeping you full and satisfied. They're ideal for a mid-afternoon pick-me-up.
What makes this recipe special is the use of honey. Local honey really takes the flavour up a notch!
Ready to get baking? Here's your cuppa tea and list of ingredients to get you started. Now, let's get the stuff we need.
The Star Players: Your Ingredients List
- Rolled Oats: Old-fashioned oats bring texture and fibre.
- Whole Wheat Flour: Adds a nutty flavour and more nutrients.
- Applesauce: Keeps the cookies moist without extra fat.
- Honey: Nature's sweetener, adding a touch of floral sweetness.
- Coconut Oil: Adds a subtle tropical flavour and healthy fats.
Now, let's get into the instructions!
Alright, let's talk ingredients and kit for these smashing healthy oatmeal cookies . Here's your cuppa tea and list of what you'll need, as requested. We've gone for a good mix, innit?
Ingredients & Equipment
Main Ingredients
So, for our star ingredients, here's the lowdown. Remember, quality matters, especially with the oats.
- Rolled Oats: 1 ½ cups (150g) . Go for the old-fashioned kind. Not instant! They give the cookies that fab chewiness.
- Whole Wheat Flour: 1 cup (125g) . You can use plain flour if you like a lighter cookie.
- Baking Powder: 1 teaspoon .
- Baking Soda: ½ teaspoon .
- Ground Cinnamon: ½ teaspoon .
- Salt: ¼ teaspoon .
- Applesauce: ½ cup (120ml) . Unsweetened, mind you.
- Coconut Oil: ⅓ cup (75g) . Melted, but let it cool a tad.
- Honey: ⅓ cup (113g) . Local honey is the bees knees, honestly.
- Large Egg: 1 . Free range if you can.
- Vanilla Extract: 1 teaspoon .
- Mix-Ins (Optional): Go wild! ½ cup (75g) chopped walnuts or pecans, ⅓ cup (50g) raisins or dried cranberries, ¼ cup (25g) sunflower seeds.
Seasoning Notes
Cinnamon is key. It gives that warm, comforting vibe. You can also chuck in a pinch of nutmeg for extra coziness.
For a healthier cookies recipes , consider a tiny bit of ginger. Just a hint.
Equipment Needed
Right, the tools. Keep it simple.
- Large mixing bowl.
- Small mixing bowl.
- Baking sheet.
- Parchment paper or a silicone baking mat. Stops things sticking, see?
- Measuring cups and spoons.
- Cookie scoop (optional). But they make your cookies look proper.
Don't have fancy stuff? Use a spoon for scooping. Got no parchment paper? Grease your baking sheet well. Sorted! These honey sweetened oatmeal cookies are so easy.
Even I can't mess it up... well, usually! Let's see if we can turn these ingredients into some awesome peanut butter oatmeal cookies together! Maybe even try them vegan oatmeal cookies recipes sometime.
Wholesome & Delicious: Honey Sweetened Oatmeal Cookies, innit?
Forget those rock hard, tasteless biscuits! Here's your cuppa tea and list of , as requested. We've gone for a good mix, innit? This recipe is all about turning the humble oat into something properly delicious.
These healthy oatmeal cookies are sweetened with honey and packed with good stuff. Think satisfying chew, nutty crunch, and a hint of spice.
Honestly, these are a game changer.
Prep Like a Pro: Essential Mise en Place
First things first, get your ingredients sorted. Measure out 1 ½ cups of rolled oats and 1 cup of whole wheat flour.
Don't forget the baking powder ( 1 tsp ), baking soda ( ½ tsp ), cinnamon ( ½ tsp ), and a pinch of salt ( ¼ tsp ).
In another bowl, measure ½ cup of unsweetened applesauce, ⅓ cup of melted coconut oil (cooled slightly, mind you!), ⅓ cup of honey, one egg, and 1 tsp of vanilla extract.
Chop your nuts and measure out your raisins if you're feeling fancy. Time saving tip: do this while the oven is preheating to 350° F ( 175° C) .
Line your baking sheet with parchment paper.
step-by-step to Oatmeal Cookie Heaven
- Whisk those dry ingredients together in a large bowl.
- In a smaller bowl, whisk the applesauce, coconut oil, honey, egg, and vanilla. Make sure it's all nicely combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Overmixing? Nah, that is the enemy.
- Gently fold in your mix-ins: nuts, raisins, whatever tickles your fancy.
- Drop rounded tablespoons of dough onto the baking sheet, leaving some space.
- Bake for 12- 15 minutes . The edges should be golden, and the centers set.
- Let them cool on the sheet for a few minutes.
- Transfer to a wire rack to cool completely.
Pro Tips for Cracking Healthy Oatmeal Cookies
Don't be tempted to overmix! Trust me. Overmixing leads to tough cookies that aren't enjoyable. Want extra chewy cookies? Chill the dough for 30 minutes before baking.
These healthier cookies recipes make a good desert. Common mistake? Taking them out too early. Golden edges are your cue! These healthy peanut butter oatmeal cookies are also great.
If you like to make this a low sugar oatmeal cookies recipe, you can cut a little bit the amount of honey used.
And if you are feeling vegan you can try the vegan oatmeal cookies recipes
So there you have it: a batch of wholesome, honey sweetened oatmeal cookies that taste amazing. They are great with a cuppa. Enjoy!
Recipe Notes
Fancy a biscuit, luv? Before you dive into these healthy oatmeal cookies , let’s have a quick chinwag about a few bits and bobs to make sure they turn out top-notch.
Serving Suggestions
Presentation matters, doesn't it? For a bit of posh, dust your honey sweetened oatmeal cookies with icing sugar. Serve them on a pretty plate, maybe with a sprig of mint.
These healthier cookies recipes pair perfectly with a glass of cold milk. Or, you know, a proper brew! A cuppa tea is just the ticket.
For something a bit extra, try them with a dollop of Greek yogurt and a scattering of fresh berries.
Storage Tips
Honestly, they rarely last long in my house! But, if you do have any leftovers, store them in an airtight container. At room temperature, they'll keep for about 5 days.
Want to keep them longer? You can freeze these healthy oatmeal cookies ! Just pop them in a freezer bag.
They'll be good for up to 2 months. When you’re ready for a treat, let them thaw at room temperature.
A quick warm-up in the microwave (about 10-15 seconds ) will make them extra gooey.
Variations
Fancy a bit of a twist? These oatmeal cookies recipes healthy are super versatile.
For a vegan version, swap the egg for a flax egg. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes to thicken.
And Make a vegan oatmeal cookies recipes Want to make Peanut Butter Oatmeal Cookies ? Replace a quarter cup of the coconut oil with peanut butter to get the full experience of healthy peanut butter oatmeal cookies .
For a seasonal treat, swap out the raisins for chopped apples in autumn. Or, try cranberries at Christmas! You could even try using Oatmeal cookies with applesauce
If you're looking for Low sugar oatmeal cookies , replace the honey with a no-sugar sweetener.
Alternatively, you can try Whole wheat oatmeal cookies ,
Nutrition Basics
These healthy oatmeal cookies are surprisingly good for you. They're packed with fibre from the oats and healthy fats from the coconut oil.
Plus, honey is a more natural sweetener than refined sugar.
Each cookie clocks in at around 130-150 calories. They also offer around 2-3 grams of protein and fibre. Remember, these are just estimates! It depends on what goodies you chuck in.
Right then, there's your lot. Happy baking, and enjoy your guilt free treat! I'm betting you'll love these healthy oatmeal cookies as much as I do!
Frequently Asked Questions
Are these actually healthy oatmeal cookies? What makes them better for me?
You bet! These aren't your grandma's sugar laden treats (unless your grandma's a health nut, of course!). We use honey instead of refined sugar, whole wheat flour for added fiber, and good fats from coconut oil.
Plus, the nuts and seeds add extra nutrients and keep you feeling fuller for longer a proper win-win!
Can I make these healthy oatmeal cookies gluten-free? I'm a bit of a cautious cook!
Absolutely! Simply swap out the whole wheat flour for a gluten-free all-purpose flour blend. Make sure it's a 1:1 replacement ratio. You might want to add a pinch of xanthan gum if your blend doesn't already contain it this helps with the texture and prevents them from being too crumbly.
Keep an eye on the baking time, as gluten-free flours can sometimes bake a little differently.
What's the best way to store these healthy oatmeal cookies to keep them fresh? They're too good to waste!
To keep these cookies tasting tip-top, store them in an airtight container at room temperature. They should stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to 2 months.
Just make sure they're completely cool before freezing, and thaw them at room temperature when you're ready to enjoy one (or three!).
Can I substitute ingredients in these healthy oatmeal cookies? I don't have all the ingredients on hand!
Yes, you can! If you don't have applesauce, mashed banana works great. Maple syrup can be used instead of honey. For coconut oil, butter or olive oil will do the trick, though they may slightly alter the flavor and texture. Get creative and adapt the recipe to what you have; cooking is all about experimenting!
My healthy oatmeal cookies are spreading too thin while baking. What am I doing wrong?
Ah, the dreaded cookie spread! Several things could be the culprit. First, make sure your oven is preheated properly. Also, try chilling the dough for about 30 minutes before baking this helps solidify the fats.
Finally, make sure you're not using melted (but still warm) coconut oil, it needs to be cooled down to room temperature after melting. If all else fails, a little extra flour (a tablespoon at a time) can help.
Wholesome Delicious Honeysweetened Oatmeal Cooki
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 140 |
|---|---|
| Fat | 7g |
| Fiber | 2g |
