Coastal Comfort Creamy Seafood Chowder

Recipe Introduction

Ever get that craving for something warm and comforting? You know, something that tastes like the sea and feels like a hug? Honestly, this Delicious Seafood Chowder Recipe for you is just the ticket! It's creamy, packed with flavour, and oh-so-satisfying.

A Taste of the Coast

Think of this as your New England seafood chowder recipe with a little personal twist. Chowder has been around for ages, especially in coastal regions.

It is a simple, hearty way to celebrate the bounty of the sea. This version is proper easy, perfect for a weekend afternoon.

It will yield about 6-8 servings.

Why You'll Love This Chowder

This chowder is packed with protein and healthy fats from the seafood. It is the perfect excuse to get all the family together on a chilly evening.

This recipe is extra special. It is got the warmth, the creaminess, and a whole load of flavour, so why not get started with your very own creamy seafood soup recipe?

Now, let's talk about what you will need for this best seafood chowder . This recipe has all the flavor of a homemade chowder recipe using classic ingredients such as:

• Bacon
• Onion
• Celery
• Garlic
• Flour
• Seafood or chicken stock
• White wine
• Bay leaves
• Thyme
• Potatoes
• Corn
• Cod
• Shrimp
• Haddock
• Cream
• Butter
• Parsley
• Lemon

Trust me, it is worth every slurp!

Ingredients & Equipment for the Best Seafood Chowder

Right then, let's talk about what you’ll need for this Delicious Seafood Chowder Recipe for a cosy night in. Honestly, getting decent ingredients makes all the difference.

Think of this as your shopping treasure hunt! This will be the Best Seafood Chowder , or at least rival your gran's recipe.

Main Ingredients: The Stars of Our Chowder

First off, the base. You'll want 4 slices of diced bacon (115g) . Proper streaky bacon, if you can. Then, 1 medium yellow onion (150g) finely chopped and 2 ribs of celery (100g) , also finely chopped.

Don't forget 2 cloves of minced garlic .

Next, you'll need 2 tablespoons of all-purpose flour (20g) for thickening. Then, 4 cups (950ml) of seafood stock . If you're struggling, chicken stock will do in a pinch.

A cheeky 1 cup (240ml) of dry white wine is optional, but it does add a certain je ne sais quoi.

Grab 2 bay leaves and 1 teaspoon of dried thyme too.

Moving onto the veggies, 1.5 pounds (680g) of Yukon Gold potatoes , diced, are your starchy pals. Also, 1 (10 ounce / 280g) package of frozen corn kernels will add a touch of sweetness.

Thaw those bad boys out first!

Now for the seafood the main event! Aim for 1 pound (450g) of cod fillets , 1 pound (450g) of peeled and deveined shrimp , and 1 pound (450g) of smoked haddock .

For the Seafood Chowder , make sure to cut these into bite sized bits before adding them to your Homemade Chowder Recipe .

Lastly, you'll want 2 cups (470ml) of heavy cream for that lush, creamy texture. And 4 tablespoons of unsalted butter (57g) .

Don’t skimp on the dairy, for that extra Creamy Seafood Chowder magic.

Finishing touches? Salt and pepper to taste, and 2 tablespoons of fresh parsley for garnish. Oh, and lemon wedges for serving. chef's kiss !

Seasoning Notes: Spice It Right

For that classic taste, the thyme and bay leaf combo is essential. A dash of white pepper adds a subtle heat.

And, honestly, a good pinch of salt can make all the difference in balancing the Seafood Meals . If you're feeling adventurous, a tiny bit of smoked paprika can elevate that smoky flavour.

Equipment Needed: Keep It Simple

You don’t need fancy kit. A big Dutch oven or a heavy bottomed pot is your best bet for this Creamy seafood soup recipe.

You'll also want a cutting board, a sharp knife, a wooden spoon or spatula, and some measuring cups and spoons.

If you don't have a Dutch oven, any large pot will do.

Honestly, that's all you need. Now, let's get cooking that delicious and Easy Seafood Chowder !

Alright, gather 'round, you lot! Let's whip up something proper comforting. I'm talking about a Delicious Seafood Chowder Recipe for those days when you need a hug in a bowl.

And let's be honest, who doesn't need that?

Coastal Comfort: Making a Seafood Chowder Like a Pro

This isn't just any seafood chowder recipe creamy . We're talking proper, stick-to-your ribs, forget about-your troubles type stuff. Think New England, but with a bit of my own flair.

It's a seafood meal that’ll have you feeling like you're right on the coast, even if you’re stuck in your nan's living room.

Prep Steps: Sorted!

First things first, let's get our mise en place sorted. Dice 115g of bacon that's about 4 slices. Chop 150g of onion, roughly 1 cup, and 100g of celery.

Mince 2 cloves of garlic . Dice 680g Yukon Gold potatoes into ½-inch cubes. Thaw 280g of frozen corn. Cut 450g of cod, 450g of shrimp, and 450g of smoked haddock into bite sized pieces.

Easy peasy! Now, always remember, safety first . Use a sharp knife, and watch your fingers.

step-by-step: A Piece of Cake

Alright, here’s how to make this Easy Seafood Chowder :

1. Fry that bacon in a large pot until crispy. Set it aside, but keep the bacon fat it's liquid gold.
2. Sauté the onion and celery in the bacon fat until soft. Add the garlic for the last minute until fragrant.
3. Stir in 20g of flour and cook for 1- 2 minutes, making sure there are no lumps.
4. Pour in 240ml of white wine (optional). Then slowly add 950ml of seafood stock and add 2 bay leaves and 1 tsp dried thyme. Simmer for 5 minutes , until there are no clumps.
5. Add the diced potatoes and cook until they're tender. About 15 minutes.
6. Gently stir in the corn, cod, shrimp, and smoked haddock. Cook until the seafood is cooked through. About 5- 7 minutes .
7. Reduce the heat and stir in 470ml of heavy cream and 57g of butter. Don't boil – we don't want any curdling disasters.
8. Season with salt and pepper to taste. Garnish with parsley and bacon.

Pro Tips: Best Seafood Chowder Hacks

• Don't Rush It: This isn't a race. Take your time, especially when adding the cream. Rushing can cause curdling, and nobody wants that. I learned that the hard way, trust me.
• Seafood Quality: Use the freshest seafood you can find. Honestly, it makes all the difference. If it smells fishy before cooking, it's a no-go.
• make-ahead Magic: You can make the base of the chowder a day ahead. Just add the seafood and cream when you’re ready to serve. Saves loads of time!

This Homemade chowder recipe is like a warm hug. So, there you have it. My take on a New England seafood chowder recipe .

Give it a go, put your own spin on it, and enjoy! Trust me, it's worth every slurp. If you love cream soups, you'll surely enjoy this Creamy seafood soup recipe .

Recipe Notes for Your Delicious Seafood Chowder Recipe for

Right, let’s talk about some bits and bobs to make your Seafood Chowder Recipe Creamy even better. Honestly, this bit is all about tweaking things to your liking.

It's all about making it the Best Seafood Chowder you've ever had!

Knockout Plating and Serving Ideas

Fancy it up, why don't ya? Ladle your New England seafood chowder recipe into a rustic bowl. Think chunky, earthy vibes.

Sprinkle crispy bacon bits and fresh parsley on top. A cheeky lemon wedge adds a bit of zing. Serve with warm, crusty bread for dipping. Ooh, and a side salad? Classy.

How about pairing your creamy seafood soup recipe with a crisp Sauvignon Blanc? Makes it a proper treat.

Storage 101

Listen up, this is important. Leftover Seafood Chowder can be kept in the fridge for up to 3 days . Make sure it's in an airtight container, yeah?

Freezing? Probably best avoided. Creamy soups can get a bit weird and grainy. Reheating: gently on the hob, stirring often. Don't boil it!

Make it Your Own, Mate

Feeling adventurous? Make a spicy Fish Chowder by adding a pinch of chilli flakes. Or, go veggie and swap the seafood for extra veg!

For a lighter Easy Seafood Chowder , use half and-half instead of cream. You know, healthy ish. In the summer, chuck in some fresh, seasonal sweetcorn. Seasonal is always best!.

Goodness in a Bowl

This Homemade chowder recipe isn't just tasty, it's proper good for you. It's packed with protein from the Seafood Meals . It also have essential vitamins and minerals.

Think about it, you are getting your omega-3 fatty acids from the fish. All that healthy fat is good for your heart, innit? But remember, everything in moderation, yeah?

Wrapping it Up

There you have it! Some easy tips and tricks to make your Seafood Chowder with bacon sing. Don't be afraid to experiment and have a bit of fun.

Now get in the kitchen and start cooking up a storm! You've got this!

Frequently Asked Questions

How can I prevent my seafood chowder from being too thin? It should be a proper, hearty meal!

A thin chowder is a tragedy, isn't it? To thicken it up, make sure you cook the flour with the vegetables for a couple of minutes to create a proper roux. You can also mash some of the cooked potatoes and stir them back into the chowder for extra body. A splash of cream at the end helps too, of course!

What's the best way to store leftover Delicious Seafood Chowder Recipe for maximum flavour and safety?

To properly store your delicious seafood chowder recipe for leftovers, allow it to cool completely before transferring it to an airtight container. It'll keep in the fridge for up to 2-3 days. Be aware that the texture might change slightly upon reheating due to the cream, but the flavour should still be fantastic.

Freezing isn't recommended as the dairy can separate and become grainy when thawed.

Can I use frozen seafood for this Delicious Seafood Chowder Recipe, or does it have to be fresh from the fishmonger?

While fresh seafood is ideal for the best flavour, frozen seafood can absolutely be used in this delicious seafood chowder recipe! Just make sure it’s fully thawed before adding it to the pot, and pat it dry to remove any excess moisture. This will help prevent the chowder from becoming watery.

And let's be honest, getting to the fishmonger every time isn't always practical, is it?

My cream always seems to curdle! Any tips on how to avoid curdling when making this Delicious Seafood Chowder Recipe?

Ah, the dreaded curdling! The key is to avoid boiling the chowder after adding the cream. Stir it in gently over low heat, just until it's warmed through. Adding a tablespoon of flour mixed with a little cold water (a "slurry") right before the cream can also help stabilize it. Think of it like a bit of kitchen magic!

I'm allergic to shellfish what can I substitute for the shrimp in this Delicious Seafood Chowder Recipe?

No worries, you can still enjoy a fantastic chowder! Simply omit the shrimp and add more of the other seafood, such as extra cod or haddock. You could also add some scallops for a different texture, or even some chunks of firm white fish like halibut.

The goal is to balance the textures and flavors with what you can enjoy.

Can I make this seafood chowder in a slow cooker? I'm a busy bee and love a good set-and-forget recipe.

You certainly can adapt it! Sauté the bacon, onion, celery, and garlic as per the instructions, then transfer everything to the slow cooker EXCEPT the seafood and cream. Cook on low for 6-8 hours or high for 3-4 hours. An hour before serving, stir in the seafood and cook until just done.

Add the cream during the last 15 minutes, stirring gently to warm through. Just remember not to let it boil!