Creamy Spinach Tortellini Soup

Recipe Introduction

Fancy a hug in a bowl? Seriously, have you ever had spinach tortellini soup ? It’s like Italy giving you the warmest, cheesiest cuddle.

This is ultimate comfort food soup . You know? It's one of those meals that just makes everything feel a little bit better, especially on a chilly evening.

What is This Soup All About?

This creamy spinach tortellini soup isn’t just a random recipe. It's inspired by the soul of Italian home cooking. It combines cheesy spinach tortellini with a lush, creamy broth.

Expect fragrant veg and a lovely sprinkle of Parmesan. Honestly, it's proper tasty.

It's also an easy soup recipe , so even if you're not a star chef, you can nail this. We're talking about 40 minutes from start to finish.

This makes enough for 4-6 hungry bellies.

Why You'll Absolutely Love This Soup

One of the best things? Spinach is packed with good stuff. We're talking vitamins, minerals, the whole shebang. This spinach soup recipe also works brilliantly as a quick weeknight soup .

Need something fast and filling after a long day? This is your friend.

This Italian soup recipe is particularly special. The combination of the creamy broth, the cheesy tortellini, and the fresh spinach creates a flavour bomb.

Plus, you can totally customize it with tortellini soup variations .

Let's Talk Ingredients

To get started, you'll need olive oil, an onion, garlic, vegetable broth, diced tomatoes, some spinach tortellini, fresh spinach, heavy cream, Parmesan cheese, Italian seasoning, and some salt and pepper.

Red pepper flakes are optional, but recommended if you want a bit of a kick. Get it all prepped and ready to go.

Time to make Parmesan spinach tortellini soup !

Ingredients & Equipment: Let's Get Started!

Alright, let’s talk grub! This creamy spinach tortellini soup is dead easy. It's basically Italy in a bowl, but without all the faff.

This easy soup recipe is one of my go-to recipes. I threw this together last week when I was feeling a bit under the weather.

Honestly, it sorted me right out!. I'm excited to teach you this Italian soup recipe .

Main Ingredients: The A-Team

Okay, so here’s the lowdown on what you’ll need. This recipe serves about 4-6 hungry folks. You're gonna want these ingredients to make your parmesan spinach tortellini soup today.

• Olive oil: 1 tablespoon ( 15 ml ). Any old olive oil will do, but extra virgin adds a bit of oomph!
• Yellow onion: 1 medium , chopped ( approx. 1 cup / 150g ). Go for a nice firm one, not too squishy.
• Garlic: 2 cloves , minced. Fresh is best, but jarred is fine in a pinch.
• Vegetable broth: 4 cups ( 950 ml ). Low sodium is a good shout, so you can control the salt.
• Diced tomatoes: 1 can ( 14.5 ounce / 411g ), undrained. Don't drain them! The juice adds flavour.
• Spinach tortellini: 1 package ( 9 ounce / 255g ) refrigerated. Fresh or frozen, but refrigerated is my fave.
• Fresh spinach: 5 ounces ( 140g ), roughly chopped. Nice, vibrant green leaves are what you want!
• Heavy cream: 1/2 cup ( 120 ml ). This makes it proper lush!
• Parmesan cheese: 1/4 cup ( 25g ), grated, plus more for serving. Get the good stuff, it makes a difference!.
• Italian seasoning: 1 teaspoon ( 5ml ). A classic blend, innit?
• Salt and pepper: to taste. Seasoning is key, don't be shy!
• Red pepper flakes: Optional, for a bit of a kick. I always add a pinch!

Seasoning Notes: Spice It Up!

Italian seasoning is your base here. It's a blend of herbs that just screams " comfort food soup ". But don't be afraid to add a bit of extra garlic powder or some dried oregano.

Want a spicy kick ? Red pepper flakes are your friend. Alternatively, you could sub the Italian seasoning for dried basil and oregano if that is what you have in the house.

This quick weeknight soup is an excuse to experiment!.

Equipment Needed: Keep It Simple

Right, you don’t need a load of fancy gear for this vegetable tortellini soup .

• Large pot or Dutch oven. Something big enough to hold all the soup.
• Cutting board.
• Knife.
• Measuring cups and spoons.
• Ladle.

If you don't have a Dutch oven, a big saucepan will do just fine. Easy peasy! That should cover it for making some awesome spinach soup recipe .

Cooking Method: Bringing Your Creamy Spinach Tortellini Soup to Life

Right then, fancy making some proper comfort food? We're diving into how to make this amazing Spinach Tortellini Soup . This isn't your nan's bland broth, this is creamy spinach tortellini soup a taste of Italy that's quick, easy, and oh-so-satisfying.

I promise, even if you burn toast on a regular basis, you can nail this easy soup recipe .

Prep Steps: Getting Your Ducks in a Row

Honestly, the mise en place is key, yeah? Chop your onion and mince that garlic. Get that veg broth, tinned tomatoes, tortellini, spinach, cream, and Parmesan ready.

Organise ingredients beforehand. It saves time and stops you from panicking halfway through. Trust me, I've been there, scrambling for garlic while the onions burn! Remember safety first! Don't cut yourself.

step-by-step: Soup Time!

Okay, here’s the lowdown:

1. Sauté the onion in olive oil in a big pot over medium heat for about 5 minutes , until softened.
2. Add the garlic and cook for another 1 minute , until fragrant.
3. Pour in the vegetable broth and the diced tomatoes and simmer.
4. Stir in the spinach tortellini. Cook them in the simmering broth for 5- 7 minutes or until they’re cooked but not mushy (follow the packet).
5. Chuck in the spinach and cook until wilted (about 2 minutes ).
6. Reduce the heat, then add the cream and parmesan cheese. Season with Italian seasoning and seasoning as you wish.
7. Heat through gently. Don't boil it!
8. Serve hot with extra parmesan on top and a nice slice of crusty bread.

Pro Tips: Level Up Your Soup Game

Honestly, a good quality vegetable tortellini soup starts with a good broth. Don't skimp on that. If you want to make this a bit more interesting, add a pinch of red pepper flakes for a bit of a kick.

Be careful when adding salt. Too much and it can ruin the Italian soup recipe . Remember, you can always add more! This recipe can be made the day before.

Cool and then reheat. Simple!

This quick weeknight soup is perfect, because it is an awesome comfort food soup and really simple. So, there you have it: Parmesan spinach tortellini soup ! Whip this up and you’ll be winning at dinner.

I also made Spinach soup recipe with the inspiration of a spinach tortellini soup I saw online.

Recipe Notes

Right, so you've got the recipe for this gorgeous spinach tortellini soup . But, honestly, sometimes the magic is in the details, innit? Let’s run through some extras that can make this already banging easy soup recipe even more amazing.

Serving it Up Like a Pro!

Fancy schmancy plating isn't always necessary, you know? But a little effort goes a long way. For this creamy spinach tortellini soup , I like to ladle it into bowls, swirl in a tiny bit more cream (because why not?), and then sprinkle a generous amount of Parmesan on top Parmesan spinach tortellini soup perfection!

A sprig of fresh basil adds a pop of colour and freshness.

Crusty bread for dunking is a must. Honestly, this is the best Italian soup recipe !

Keeping it Fresh and Delicious

Storing this spinach soup recipe is super simple. Once it's cooled down, whack it in an airtight container and it'll be good in the fridge for 3-4 days .

Freezing? Yep, you can! Just be aware that the tortellini might get a bit softer after thawing. Reheating is a doddle just gently warm it up on the hob or in the microwave.

Just add a splash of water or broth if it's thickened too much.

Tortellini Soup Variations - Mix it Up!

Feeling adventurous? Let's talk tortellini soup variations ! Firstly, If you are after a vegetable tortellini soup , add more veggies! This quick weeknight soup is great for it.

Secondly, for a dairy-free version, try using cashew cream and nutritional yeast instead of Parmesan. You won’t even miss the dairy, honest! Or in winter swap the spinach for some kale or cavolo nero for a seasonal twist.

If you have frozen spinach, this soup recipe is also amazing!

Nutrition, Inn'it?

Okay, so I'm no nutritionist, but let’s talk about some basic benefits, This comfort food soup is packed with vitamins from the spinach, protein from the tortellini, and is generally a good, warming meal.

It's not a salad, mind you, but it’s definitely better than a takeaway on a chilly night. It has less than 350 calories (approx.

) and around 15 grams of protein per serving. This soup fills you up!

So there you have it! A few extra notes to make your spinach tortellini soup even more brilliant. Now go on, get cooking! You've got this!

Frequently Asked Questions

Can I make spinach tortellini soup ahead of time? Will it still taste alright?

You can indeed! The flavors of this spinach tortellini soup actually meld together nicely after a day or two in the fridge. However, be aware that the tortellini might absorb some of the broth, so you may need to add a splash of extra broth or water when reheating to reach your desired consistency.

Think of it like a good old-fashioned stew, better the next day!

My spinach tortellini soup turned out a bit bland. Any tips on how to boost the flavor?

Ah, the dreaded blandness! Don't fret, we've all been there. First, give it a good seasoning check salt and pepper are your friends. A squeeze of lemon juice or a dash of balsamic vinegar can add a bright acidity.

For more depth, consider adding a pinch of red pepper flakes for heat, or a splash of Worcestershire sauce (if you're not vegetarian) for a savory kick.

How long does spinach tortellini soup last in the fridge, and is it freezer friendly?

In the fridge, this spinach tortellini soup will keep for about 3-4 days if stored properly in an airtight container. For longer storage, freezing is an option, but keep in mind that the texture of the tortellini may change slightly after thawing; it might become a bit softer.

To minimize this, freeze the soup without the cream, then add the cream after thawing and reheating. It should last up to 2-3 months in the freezer.

I'm on a diet; is there a way to make this spinach tortellini soup healthier?

Absolutely! To lighten it up, swap the heavy cream for half and-half or even milk. Using whole wheat tortellini can also boost the fiber content. Load up on even more spinach or add other veggies like chopped carrots or celery for extra nutrients.

Also, be mindful of the sodium content of your broth, using low-sodium broth is key!

Can I use frozen spinach instead of fresh in my spinach tortellini soup?

You certainly can! Frozen spinach is a convenient alternative. Make sure to thaw it completely and squeeze out any excess water before adding it to the soup to avoid a watery consistency. About 5 ounces (140g) of fresh spinach equals roughly half a cup of frozen spinach.

Just remember to adjust the cooking time accordingly; frozen spinach will wilt a bit faster than fresh.

What kind of tortellini works best in this spinach tortellini soup recipe?

That's totally up to your personal preference. Cheese tortellini is a classic choice, offering a rich and comforting flavor. Spinach and ricotta tortellini complements the soup's theme beautifully. Mushroom tortellini or even a meat filled tortellini can add a unique twist. Experiment and find what you enjoy most!

Remember to adjust seasoning as needed based on your choice.