Easy Breezy Buttery Dinner Rolls

Recipe Introduction

Quick Hook

Ever crave that warm, comforting feeling of biting into a freshly baked roll? My easy dinner rolls recipe is your ticket to that happiness! These buttery dinner rolls are ridiculously delicious and surprisingly simple to make.

Brief Overview

Homemade dinner rolls have a long, comforting history, gracing tables for centuries. This dinner roll recipe is an easy take on a classic.

It's perfect for beginners. This recipe takes about 2 hours from start to finish, yielding 12 perfect rolls.

Main Benefits

These fluffy dinner rolls recipe is a guaranteed crowd pleaser. They're also surprisingly nutritious. They offer a source of carbohydrates and some protein.

These rolls are perfect for any occasion, from Sunday dinner to holiday feasts. What makes this yeast rolls recipe special is how soft, flavorful, and utterly foolproof it is.

Ready to transform simple ingredients into something truly magical? Let's talk ingredients.

Ingredients & Equipment: The Secret Sauce to Easy Dinner Rolls

So, you wanna make these easy dinner rolls ? Brilliant! Let's talk ingredients. Trust me, it's simpler than putting the kettle on. This dinner roll recipe is totally doable.

Main Ingredients: Let's Get Specific!

Alright, listen up! For the dough , you'll need:

• 1 cup (240 ml) lukewarm milk. Whole milk is better.
• 2 ¼ teaspoons (7g) active dry yeast.
• ¼ cup (50g) granulated sugar.
• 1 teaspoon (6g) salt. Not too much now!
• ¼ cup (57g) unsalted butter, melted.
• 3 cups (360g) all-purpose flour.
• 1 large egg , lightly beaten.

For brushing those delicious buttery dinner rolls :

• 2 tablespoons (28g) unsalted butter, melted.

Quality time, guys! When getting your butter, go for the good stuff. Seriously, it makes a difference for your best dinner rolls ever.

Fresh is always better. The texture should be creamy, and the taste should be rich and luxurious. This is one place you don't want to skimp.

Seasoning Notes: A Little Zing!

For these fluffy dinner rolls recipe , simple is key. A little salt enhances the sweetness. That’s it. Seriously! No fancy spices needed to make dinner rolls super tasty!

Honestly, don't be scared to experiment. A pinch of garlic powder could be interesting.

Equipment Needed: Keep it Simple

Listen, you don’t need fancy gear for this dinner rolls from scratch recipe. Keep it simple. All you really need is:

• A large mixing bowl.
• Measuring cups and spoons. Obvs.
• A 9x13 inch baking dish.
• A clean kitchen towel.
• Pastry brush (optional).

If you don't have a 9x13 inch pan, use two smaller ones. That's all you need to get the best ever homemade dinner rolls .

Baking is like magic. Especially when you are following easy dinner rolls recipe and turning flour into clouds of bread. Now, gather your stuff and let's get baking!

Baking Brilliance: Mastering My Easy Dinner Rolls Recipe

Oh my gosh, are you ready to dive into the world of homemade dinner rolls ? Honestly, nothing beats the smell of freshly baked bread wafting through the kitchen.

Today, we're tackling an easy dinner rolls recipe that's foolproof, even if you're a bit of a baking newbie. I've been tweaking this recipe for years, and trust me, it's a winner every time.

According to a recent survey, over 70% of families prefer dinner rolls from scratch over store-bought ones. Let’s get baking!

Prep Steps to Baking Bliss

Essential mise en place is key, darling. First, ensure your milk is lukewarm. That’s 110° F ( 43° C) . Get all your ingredients measured out.

It saves so much time. To save time, pre-melt your butter. Most importantly, always wash your hands before starting any baking project.

Safety first, always !

step-by-step Process to Perfect Rolls

1. Proof the Yeast: In a bowl, warm the milk in the microwave. Sprinkle in the yeast and 1 tablespoon of sugar. Let it sit for 5- 10 minutes .
2. Combine Ingredients: Add the remaining sugar, salt, melted butter, and egg to the yeast mixture. Mix well.
3. Add Flour: Gradually add the flour. Mix until a soft dough forms. Don't overmix.
4. Knead the Dough: Turn the dough onto a floured surface. Knead for 5- 7 minutes , until smooth.
5. First Rise: Place the dough in a greased bowl. Cover and let rise for 1-1. 5 hours , until doubled.
6. Shape the Rolls: Punch down the dough. Divide into 12 pieces. Roll each into a ball.
7. Second Rise: Place the rolls in a greased baking dish. Cover and let rise for 30- 45 minutes , until puffy. This helps get fluffy dinner rolls recipe .
8. Bake: Preheat oven to 375° F ( 190° C) . Bake for 15- 20 minutes , until golden brown.

Pro Tips for Amazing Dinner Rolls

For buttery dinner rolls avoid over kneading; it makes them tough. I know, sometimes you just want to keep going, but resist! Want a shortcut? Use a stand mixer to knead.

A common mistake is using milk that's too hot or cold. Warm (but not hot!) is the key. You can make dinner rolls a day ahead and let them rise in the fridge overnight.

Bake them fresh the next day. I also like to add a touch of honey for extra sweetness. Experiment with herbs for a savory twist.

This isn't just a dinner roll recipe , it's an adventure!

Alright, let's chat about the recipe notes for these easy dinner rolls recipe . Honestly, this is where you can really make this recipe your own. Baking should be fun, not scary!

Recipe Notes: Your Secret Weapon

Plating Perfection and Pairings

Okay, so you've baked these gorgeous, golden homemade dinner rolls . First things first: let them cool slightly before tearing into them.

For presentation, a simple basket lined with a cloth napkin is always a winner. Or, go fancy and arrange them artfully on a platter.

I'm a sucker for simplicity, though. As for sides, these best dinner rolls are begging to be paired with a hearty soup or stew.

Think beef stew, chilli, or even a creamy tomato soup. Beverage wise, I like milk (duh!), or a crisp glass of white wine if you're feeling fancy.

Storage Solutions

Listen up, because nobody wants stale buttery dinner rolls . If you have any left (unlikely!), store them in an airtight container at room temperature for up to 2 days.

For longer storage, pop them in the fridge for up to a week. Want to freeze them? Go for it! Just wrap them individually in plastic wrap, then place them in a freezer bag.

They'll keep for up to 3 months. When reheating, spritz them with a bit of water and warm them in a low oven at 300° F ( 150° C) for about 10 minutes, or until heated through.

Microwave also works.

Variations: Let's Get Creative

Fancy switching things up? You know, I always do!. For a dairy-free version of this dinner roll recipe , use almond or soy milk and a vegan butter substitute.

gluten-free? It is easy! Swap the all-purpose flour with a gluten-free blend. The texture might be slightly different, but they'll still be delicious.

And for seasonal swaps, add pumpkin puree in the fall or lemon zest in the spring. These easy dinner rolls are super versatile.

Nutrition: The Lowdown

Alright, let's be real, these fluffy dinner rolls recipe aren't exactly health food. But hey, everything in moderation, right? Each roll clocks in around 180 calories, 4g protein, 6g fat, 27g carbs and 1g fiber.

Remember, these numbers are approximate and depend on the ingredients you use. The good news is, they provide a bit of energy and satisfaction.

And honestly, sometimes that's all you need. This yeast rolls recipe is a winner with my family. This dinner rolls from scratch are going to be loved.

So there you have it, folks! My recipe notes will help you make the best quick bread recipe . Grab the ingredients and just make dinner rolls .

They are going to be very delicious!

Frequently Asked Questions

My yeast isn't bubbling when I proof it. Is it dead?

Possibly, old bean! If your yeast isn't foamy after 5-10 minutes, it might be past its prime. Check the expiration date and make sure your milk wasn't too hot, which can kill the yeast. Best to grab a fresh packet to ensure your easy dinner rolls recipe rises beautifully.

Why are my dinner rolls so dense and not fluffy at all?

Sounds like a case of tough love! Over kneading the dough can lead to dense rolls. Also, ensure you’re letting the dough rise properly in a warm place think of it like giving it a spa day. Also, make sure your yeast is active. Nobody likes a flat roll!

Can I make these easy dinner rolls recipe ahead of time?

Absolutely, you clever clogs! You can prepare the dough up to the shaping stage, then cover it tightly and refrigerate it for up to 24 hours. Let it come to room temperature for about 30 minutes before shaping and baking. This can be a real lifesaver when you're juggling other dinner preparations!

How do I store leftover dinner rolls?

To keep your rolls soft and delicious, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer bag.

When ready to eat, thaw completely and warm them in a low oven (around 300°F) for a few minutes to restore their softness. This will help them taste as good as new!

Can I add any herbs or flavorings to this easy dinner rolls recipe?

You bet your bottom dollar! Feel free to get creative. Adding garlic powder, dried herbs like rosemary or thyme, or even a touch of parmesan cheese to the dough can elevate your rolls to the next level.

Just remember, a little goes a long way, so don't go overboard unless you're aiming for a full-on flavored roll experience!