Garlic Butter Shrimp Scampi Pasta a Weeknight Wonder

Recipe Introduction

Fancy a quick and easy dinner? I was just thinking about this the other day. I reckon this shrimp and garlic pasta recipe is just the ticket.

It’s proper lush and ready in a flash. Think garlicky, buttery goodness coating perfectly cooked shrimp and pasta.

Why This Shrimp Pasta Recipe Rocks

Where does this come from, anyway? Well, Scampi dishes are pretty much Italian American. It's a simple dish. Don't let the fancy name scare you! This shrimp pasta recipes easy to pull off any night of the week.

It only takes about 25 minutes, and feeds four hungry bellies. This version is easy.

Shrimp Recipes Easy? You Bet!

This recipe is quick and healthy ish. Shrimp is packed with protein. This garlic shrimp linguine is perfect for a midweek treat.

Honestly, this is one of the easy shrimp pasta dishes I make when I'm knackered. It makes me feel like i am in holidays.

Quick Hook: Ready for the Best Shrimp and Garlic Pasta Ever?

Have you ever craved a dish that's both comforting and a bit fancy? Well, this shrimp and garlic pasta is your answer. It's bursting with garlicky, buttery flavour.

A Whirlwind Tour of Shrimp Scampi Pasta

This dish is a take on the classic Shrimp Scampi, an Italian American staple. It’s quick, easy, and oh-so-satisfying. You can whip this up in about 25 minutes.

It feeds around four people. So, ideal for a family dinner.

Main Benefits of this Shrimp Pasta Recipe

The top benefit? It's fast! This quick shrimp dinner idea is ready faster than you can say "Deliveroo." Plus, shrimp is a great source of lean protein.

The dish is fantastic after a long day. What makes it special is the balance of flavours. The garlic, butter, and lemon create a taste sensation.

Ready to get cooking? Let's dive into the ingredients you'll need to make this garlic butter shrimp pasta . Trust me, you'll love this seafood pasta recipes easy !

Alright, let's talk ingredients for our amazing shrimp and garlic pasta . Honestly, this recipe is all about fresh flavors and simple steps. You'll feel like a proper chef.

Ingredients & Equipment

Main Players in this Garlic Butter Shrimp Pasta

Okay, so for the shrimp and garlic pasta , we need:

• 1 pound (450g) of large shrimp, peeled and deveined. Look for shrimp that are firm and smell fresh, not fishy, for the best flavour. This will make for excellent shrimp recipes easy .
• 1 pound (450g) of spaghetti or linguine. I prefer linguine. You know, it grabs the sauce better.
• 1/2 cup (115g) of unsalted butter. Use the good stuff!.
• 6 cloves garlic, minced. Freshly minced garlic. Trust me, it makes a difference in the garlic butter shrimp pasta .
• 1/4 cup (60ml) dry white wine. Pinot Grigio is alright, or Sauvignon Blanc. Chicken broth works fine in a pinch.
• 1/4 cup (60ml) fresh lemon juice.
• 1/4 cup (15g) fresh parsley, chopped. Flat leaf is my fave.
• 1/4 teaspoon red pepper flakes. Add more if you are feeling spicy.
• Salt and pepper, to taste.
• 2 tablespoons olive oil.
• Parmesan cheese, grated, for serving.

Seasoning Notes Spicing Things Up

The magic here is the garlic and red pepper combo. This is one of the shrimp pasta recipes easy to modify! It gives the shrimp a lovely warmth.

A splash of lemon juice brightens everything up. No wine? Chicken broth works just fine. Honestly, don't stress it. It is one of those quick shrimp dinner ideas .

Parsley adds a pop of fresh flavor. Use fresh, not dried, trust me.

Equipment Needed - Just the Basics

For this shrimp scampi pasta recipe , you'll need:

• A large pot for the pasta. You know, the one you always use.
• A large skillet or saute pan. It needs enough space for the shrimp and garlic pasta .
• A colander for draining the pasta.
• Tongs for tossing everything together.

No fancy gadgets required!. You probably have all this already for other pasta dinners . I think that this will become one of your favourite easy shrimp pasta dishes .

That's it! Simple, right? Now, let's get cooking some seafood pasta recipes easy ! I will let you know a secret - This garlic shrimp linguine is seriously tasty.

Cooking Method: Shrimp and Garlic Pasta Perfection

Honestly, who doesn't love shrimp and garlic pasta ? It’s one of those easy shrimp pasta dishes that feels fancy but is actually dead simple.

This shrimp scampi pasta recipe is my go-to for a quick shrimp dinner idea when I'm craving something satisfying but don't want to spend hours in the kitchen.

Think garlic butter shrimp pasta heaven in under 30 minutes.

Prep Steps: Getting Your Ducks in a Row

Before we dive in, let’s get organised! Mise en place , as the fancy chefs say. Peel and devein 1 pound of shrimp .

Mince 6 cloves of garlic fresh is best, trust me. Chop 1/4 cup of fresh parsley. Grab your butter and lemon, because we're making magic!

step-by-step: From Hob to Heaven

1. Cook 1 pound of pasta: Get a big pot of salted water boiling. Add your spaghetti or linguine and cook until al dente. Reserve 1 cup of pasta water – this is liquid gold!
2. Sauté the garlic: Heat 2 tablespoons of olive oil and 1/2 cup of butter in a large skillet. Add the minced garlic and 1/4 teaspoon of red pepper flakes. Sauté for about 1 minute , till fragrant, not burnt!
3. Cook the shrimp: Add the shrimp and cook for 2- 3 minutes per side, till pink and opaque. Remember, overcooked shrimp are sad shrimp.
4. Deglaze and sauce: Pour in 1/4 cup white wine (or chicken broth) and 1/4 cup lemon juice. Simmer for 1- 2 minutes , scraping up all the tasty bits.
5. Combine and finish: Add the cooked pasta to the skillet and toss to coat. If it's too thick, add a little pasta water. Stir in the parsley.
6. Season and serve: Salt and pepper to taste. Serve with grated Parmesan cheese.

Pro Tips: Secret Weapons

• Never overcook the shrimp. They should be juicy, not rubbery.
• Taste as you go! Adjust the seasoning to your liking. More garlic? More lemon? Go for it!
• Want a creamy version? Add a splash of cream at the end. You won't regret it. This seafood pasta recipes easy will be amazing. The base of this garlic shrimp linguine is already awesome!

The other day I was making this shrimp pasta recipes easy and accidentally added a bit too much red pepper.

Honestly, it was still delicious, just a bit spicier than planned. It goes to show that even if you make a little mistake, it's hard to ruin this shrimp recipes for dinner .

So go on, give it a go!

Recipe Notes for the Best Shrimp and Garlic Pasta Ever

Right, let's dive into some extra bits for this shrimp and garlic pasta . Honestly, these tips are lifesavers! It will become one of your favourite Shrimp Pasta Recipes Easy !

Serving Like a Pro!

Want to make it look fancy? Plating can take you from "meh" to Michelin star vibes! Think about swirling the pasta in a nest.

Then, arrange the garlic butter shrimp pasta artfully on top. A sprinkle of extra parsley? Chefs kiss! For sides, garlic bread is a must.

A simple green salad keeps it balanced. Don't forget a chilled glass of white wine. Sauvignon Blanc or Pinot Grigio are top notch!

Storage Superpowers

Leftovers happen, right? Store your shrimp pasta recipes easy in an airtight container. It'll be good in the fridge for up to 3 days.

Freezing isn't ideal for this dish. The sauce can get a bit weird. If you must freeze, use a freezer safe container.

To reheat, gently warm it in a pan. Add a splash of water or broth. This will keep it moist.

Make sure it is piping hot before eating!

Variations for Every Palate

Got dietary needs? No sweat! For a gluten-free version, use your favourite gluten-free pasta. Easy peasy! Want a dairy-free option? Use olive oil instead of butter.

Seasonally, you can swap ingredients. In summer, add fresh tomatoes. In winter, try some roasted butternut squash. So good! These are easy shrimp pasta dishes !

Nutrition Nuggets

Okay, let's talk nutrition. This shrimp and garlic pasta has about 450 calories per serving. The macros are roughly 35g of protein, 20g of fat, and 45g of carbs.

Shrimp recipes for dinner is a great source of protein. Garlic is great for your immune system. Plus, it tastes amazing! This is one of the best pasta dinners and one of the shrimp recipes easy you can have.

Trust me, quick shrimp dinner ideas like this are game changers. Don't be afraid to tweak things. Get creative and have fun.

You will get a great Garlic Shrimp Linguine or a Shrimp Scampi Pasta Recipe ! Soon you will create your own Seafood Pasta Recipes Easy .

Happy cooking!

Frequently Asked Questions

Can I make shrimp and garlic pasta ahead of time?

While shrimp and garlic pasta is best served fresh, you can prep some components in advance. You can peel and devein the shrimp ahead of time, and even mince the garlic. However, cooking the dish right before serving ensures the shrimp are perfectly tender and the pasta doesn't get soggy.

Think of it like a good cuppa - always best freshly brewed!

My shrimp turned out rubbery. What did I do wrong?

Ah, the dreaded rubbery shrimp! This usually happens from overcooking them. Shrimp cook very quickly, only needing a few minutes per side. Keep a close eye on them and remove them from the heat as soon as they turn pink and opaque. Remember, they'll continue to cook slightly from the residual heat.

What kind of pasta is best for shrimp and garlic pasta?

Long, thin pasta shapes like spaghetti, linguine, or even angel hair work wonderfully with shrimp and garlic pasta, but you can use anything. These shapes allow the garlicky sauce to coat every strand. However, feel free to experiment! Some people love it with penne or farfalle (bow tie pasta) for a different texture.

It's your dish, channel your inner Prue Leith and make it perfect!

I don't have white wine. What can I use instead in my shrimp and garlic pasta?

No wine, no worries! Chicken broth makes a great substitute for the white wine in this dish. It adds moisture and flavour to the sauce. You could also use vegetable broth, or even just a little extra lemon juice and water. Just remember to adjust the seasoning as needed to maintain that perfect balance.

How long will leftover shrimp and garlic pasta last? And what's the best way to reheat it?

Leftover shrimp and garlic pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a skillet over medium low heat with a splash of water or broth to prevent it from drying out. Microwaving is also an option, but be careful not to overcook the shrimp.

It is what it is...

Is shrimp and garlic pasta healthy? What are the nutritional considerations?

Shrimp and garlic pasta can be part of a balanced diet. Shrimp are a good source of protein and low in fat. However, the butter and pasta contribute to the calorie count. To make it healthier, use whole wheat pasta, reduce the amount of butter, and add some vegetables like spinach or zucchini.

Also note the serving size to properly moderate your calorie count.