Garlicky Herb Roasted Potatoes Crispy Outside Fluffy Inside Perfection

Recipe Introduction

Fancy some seriously good spuds? You know, sometimes the simplest things are the best. Let's talk about Garlic Herb Roasted Potatoes . They're absolutely banging and will become your go-to side dish!

Crispy, Fluffy, and Garlicky: The Potato Dream

These potatoes are not just any spuds! We're talking about Garlic Herb Potatoes Recipe perfection. Imagine crispy outsides, fluffy insides, and that glorious garlic herb aroma filling your kitchen.

A Taste of Tradition with a Twist

Roasted potatoes have been a staple for ages, haven't they? This Garlic Herb Roasted Potatoes recipe elevates that tradition. It's easy, taking about 15 minutes to prep and 40- 50 minutes to cook.

This recipe will serve 4-6 people. Think of the Sunday roast possibilities.

Good for You and Good for the Soul

Potatoes get a bad rap, but they're packed with Vitamin C! Plus, this recipe is naturally vegan. These Vegan Roasted Potatoes are perfect for any occasion, from a casual dinner to a special celebration.

What makes this recipe so great? It's the perfect balance of flavour and texture and its super easy.

Time to gather your ingredients for these amazing Herb Roasted Potatoes .

Ingredients & Equipment: Let's Get This Show on the Road!

So, you're ready to make these bangin' Garlic Herb Roasted Potatoes ? Excellent choice! Trust me; these will be the Herb Roasted Potatoes everyone raves about.

I remember the first time I made these for a friend. She said they were even better than her grandma's Potato Side Dishes high praise in fact!

Main Ingredients: The Stars of the Show

• 2 lbs (900g) Yukon Gold or red potatoes, cut into 1 inch (2.5cm) chunks.
  • Quality Check: Go for firm potatoes without sprouts. You want the freshest Roasted Baby Potatoes !
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste.
• 1/4 teaspoon black pepper, freshly ground, or to taste
• Optional: 1/4 cup (packed) fresh parsley, chopped, for garnish (added after roasting).

Seasoning Notes: It's All About That Flavour!

Garlic, rosemary, and thyme is the holy trinity, right? This combination gives you those classic Garlic Roasted Potatoes flavors. But paprika? Trust me; it adds that little something something.

Don't have fresh herbs? Dried will do in a pinch. Just use 1 teaspoon of each. A squeeze of lemon juice is a great addition! If you love Roasted Potatoes with Rosemary and Thyme , you will be blown away with the smoked paprika.

This takes the recipe to a whole new level of deliciousness.

Equipment Needed: Keep it Simple, Stupid

Honestly, you don't need fancy gadgets for Easy Roasted Potatoes .

• Large bowl
• Large baking sheet (preferably rimmed).
• Parchment paper (optional, for easier cleanup).
• Spatula or tongs

If you don't have a baking sheet, a large oven safe dish works. A big spoon can substitute a spatula. We're not aiming for perfection, just great Crispy Roasted Potatoes !.

The most important thing is to ensure oven-roasted Potatoes and Vegan Roasted Potatoes are in your meal plan.

Now that you have your tools and ingredients ready, it's time to start cooking!

Alright, let's talk Garlic Herb Roasted Potatoes ! Honestly, who doesn’t love them? They're the ultimate comfort food, like a warm hug on a plate.

Let's make some magic. These crispy roasted potatoes are a game changer. According to a study, potatoes are among the top 5 most consumed vegetables worldwide! Let's get started and find out the best cooking method!.

How to Get Epic Garlic Herb Roasted Potatoes : The Method

This is super easy, trust me. We're aiming for that perfect balance: crispy on the outside, fluffy inside. Here's how. These potatoes are perfect as potato side dishes.

Prep Steps: Mise en Place Like a Pro

First, gather your troops. That's your ingredients, yeah? You'll need 2 lbs of potatoes. Yukon Golds or red potatoes work great for this Garlic Herb Potatoes recipe .

Give them a good wash. Then, chop them into 1 inch chunks. Pat 'em dry with a paper towel. This is crucial .

Dry potatoes crisp up way better. It's a simple tip, but don't miss it!

The step-by-step Process

Time to get down to business with this Herb Roasted Potatoes recipe:

1. Preheat your oven to 400° F ( 200° C) . Yep, that hot.
2. Grab a big bowl. Mix 1/4 cup olive oil with 4 minced garlic cloves , 2 tablespoons chopped rosemary , 2 tablespoons chopped thyme , 1 teaspoon smoked paprika , 1/2 teaspoon salt , and 1/4 teaspoon pepper .
3. Toss those potato chunks into the bowl with the garlic herb oil. Coat them well. Get them covered.
4. Spread the potatoes on a baking sheet. One layer only. Don't overcrowd! Use two sheets if needed.
5. Roast for 40- 50 minutes . Flip them halfway. You want golden brown loveliness.

Pro Tips for the Best Garlic Roasted Potatoes

• Don't skip drying the potatoes. Seriously.
• High heat is your friend. It's why we're at 400° F ( 200° C).
• To make-ahead, chop the potatoes and toss with the oil mixture. Keep them in the fridge until you are ready to roast them.
• For added flavour, try Roasted Potatoes with Rosemary and Thyme.

So there you have it. An easy roasted potatoes recipe that's guaranteed to impress. Why not give these Vegan Roasted Potatoes a try? Get roasting!.

Alright, let's talk all things Garlic Herb Roasted Potatoes ! These aren't just any potato side dishes ; these are the crème de la crème of oven-roasted Potatoes , honestly! It's like the potato side dish you didn't know you needed.

Recipe Notes: Getting These Garlic Roasted Potatoes Just Right

Okay, so before you dive headfirst into making these beauties, let's chat about a few things. Little tweaks and tricks to make your Herb Roasted Potatoes the absolute best they can be! I want you to be proud of your crispy, fluffy spuds.

Serving 'Em Up Like a Pro

Presentation, darling, is everything. Think about it: a scattering of extra fresh parsley on top really makes these Roasted Potatoes with Rosemary and Thyme pop.

We are talking rustic chic here. Honestly, I sometimes serve these straight from the baking sheet! Talk about rustic.

As for sides, these crispy roasted potatoes are amazing with a roast chicken or a big, juicy steak. For something lighter, a fresh green salad works a treat.

Don't forget a dipping sauce aioli or even just a bit of ketchup works a charm! If you're having a vegan feast, these pair brilliantly with a mushroom wellington.

Storing Your Roasted Baby Potatoes

Right, you've got some leftovers? No worries!

• Fridge: Keep these Easy Roasted Potatoes in an airtight container for up to three days.
• Freezer: I wouldn't recommend freezing them, to be honest. They can get a bit soggy.
• Reheating: Pop them back in a hot oven ( 400° F/ 200° C ) for about 10 minutes, or until they're crispy again. A quick blast in an air fryer works wonders, too.

Swapping Things About

Want to mix things up? No prob!

• Vegan it up: This recipe is already Vegan Roasted Potatoes friendly! Just make sure your olive oil is top-notch.
• Seasonal Swaps: Swap the herbs for what you have. In winter, rosemary and thyme are fab. In summer, try basil or oregano!
• Spice it Up: For a little kick, add a pinch of red pepper flakes to the olive oil before roasting.

Nutrition Nitty Gritty

Alright, so one serving of these Garlic Herb Potatoes Recipe will set you back about 220 calories. You also get around 4g of protein, 11g of fat, and 30g of carbohydrates.

It also depends on how much you scoff down. Remember: Potatoes are a decent source of Vitamin C and potassium!

So, there you have it! A few extra tips to make your Garlic Herb Roasted Potatoes absolutely amazing. Now get in the kitchen and get roasting! You've got this!

Frequently Asked Questions

How do I get my Garlic Herb Roasted Potatoes extra crispy?

Ah, the million dollar question! For seriously crispy Garlic Herb Roasted Potatoes, make sure to dry the potatoes thoroughly after washing moisture is the enemy! Don't overcrowd the baking sheet; give each potato space to breathe and get golden.

Also, tossing them in a bit of preheated oil on the baking sheet helps create that perfect crust.

Can I use different herbs for these Garlic Herb Roasted Potatoes?

Absolutely! While rosemary and thyme are a classic combo, feel free to experiment like Jamie Oliver would in his kitchen. Oregano, sage, or even a pinch of dried Italian seasoning can add a lovely flavour. Just remember to use fresh herbs if possible for the best aroma and taste.

What's the best way to store leftover roasted potatoes?

Leftover Garlic Herb Roasted Potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and bake at 350°F (175°C) until heated through and crispy again.

You can also reheat them in a skillet with a little oil for a crispier result think of it as a chip shop revival!

Are Garlic Herb Roasted Potatoes healthy?

Garlic Herb Roasted Potatoes can be part of a balanced diet, but it's all about moderation, innit? Potatoes themselves are a good source of vitamins and fiber. Using olive oil rather than other fats is a heart healthy choice, and the herbs add flavour without extra salt.

Just be mindful of portion sizes and enjoy them as part of a well rounded meal with plenty of veggies.

Can I make these Garlic Herb Roasted Potatoes ahead of time?

You can definitely get a head start! Chop and toss the potatoes with the garlic herb oil a few hours in advance and keep them covered in the fridge. When ready to roast, spread them on the baking sheet and pop them in the oven.

This is a real time saver when you are trying to juggle all the components of a Sunday lunch.