Crispy Oven-Baked French Fries: Pub Grub Perfection at Home!

Recipe Introduction

Craving Homemade French Fries ?

Ever get that hankering for proper chippy chips but can't be bothered with the deep fryer? honestly, me too! this oven french fries recipe is a game-changer.

It's all about getting that crispy, golden goodness without the faff.

Fries Recipe Oven : A Classic Reimagined

This isn't just any old fries recipe . it's designed for maximum crispiness. originating from the humble desire to recreate pub grub at home, this method is straightforward.

It involves soaking, drying, and baking. it takes about an hour and twenty minutes, minimum, and serves 4 happy bellies.

Benefits of the Best Fries In The Oven

One massive benefit is the reduced fat compared to deep-fried versions. plus, they’re great for friday night dinners, bbqs, or anytime you need a side that everyone will adore.

What makes this recipe special? it's the extra effort you put in to making them crisp. no soggy chips here!

Potatoes Power: the Ingredients You Need

You'll need 2 lbs of russet potatoes. water for soaking. olive oil, salt, and pepper. optional garlic powder, paprika, and cayenne pepper for an extra kick.

A secret: soaking the fries helps achieve that perfect crispiness. i once skipped the soaking step, and my chips were a total disaster.

Don't make my mistake!

Crispy Oven-Baked French Fries: Pub Grub Perfection at Home! Recipe Card

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Preparation time:50 Mins

Cooking time:40 Mins

Servings:4

Ingredients:

• 2 lbs (900g) Russet potatoes, peeled and cut into ½-inch thick fries
• 2 quarts (2 liters) cold water, plus more for rinsing
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (optional)
• Pinch of cayenne pepper (optional)

Instructions:

• Peel the potatoes and cut them into even ½-inch thick fries.
• Place the cut fries in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to 2 hours).
• Preheat the oven to 450°F (232°C).
• Drain the soaked fries and pat them completely dry with paper towels.
• In a large bowl, toss the dried fries with olive oil, salt, pepper, and any optional seasonings.
• Spread the fries in a single layer on a baking sheet lined with parchment paper (if using). Avoid overcrowding.
• Bake for 15 minutes, then flip the fries with a spatula. Bake for another 15-25 minutes, or until golden brown and crispy.
• Remove from the oven and serve immediately with your favorite dipping sauce.

Nutrition Facts

Calories:250

Fat:10g

Fiber:2g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment

Let's talk ingredients. And what you'll need to create crispy oven french fries ! Because let's face it, no one wants soggy fries. Nobody!

Main Ingredients for Seriously Good Fries

• 2 lbs (900g) Russet potatoes, peeled and cut into ½-inch thick fries. Think four big spuds.
• 2 quarts (2 liters) cold water, plus extra for rinsing.
• 2 tablespoons olive oil, or avocado oil.
• 1 teaspoon sea salt, or kosher.
• ½ teaspoon freshly ground black pepper.
• Optional: ½ teaspoon garlic powder, ¼ teaspoon paprika, pinch of cayenne.

Russet potatoes are key. honestly, they're the gold standard for fries in the oven . they have high starch content. which is what gives you that fluffy inside and crispy outside.

And they should be firm! if they're soft or have sprouts, leave 'em.

Seasoning Notes: Spice it Up

We're keepin' it simple. salt and pepper are essential, of course. but don't be afraid to add a little oomph.

Garlic powder and paprika create a warm flavor. a pinch of cayenne adds a subtle kick. like garlic parmesan oven fries ? add grated parmesan after baking.

If you are on a salt restriction diet, feel free to substitute salt.

Feel free to change the spice according to your liking.

Equipment Needed: Keep it Basic

• Large bowl.
• Baking sheet.
• Parchment paper.
• Large pot.
• Slotted spoon.
• Sharp knife or mandoline.

You don’t need fancy equipment to make these homemade french fries . i've used a regular baking sheet for years. however parchment paper makes clean-up a breeze.

No parchment paper? just grease the baking sheet well. a good sharp knife is key for even fries. a mandoline is great, but be careful, those things are lethal!

Alright, let's get crackin'! oven french fries , eh? a classic, but often done poorly. we'll nail this recipe so everyone can get chip-shop worthy fries straight outta their oven.

This recipe delivers seriously crispy, golden-brown fries that rival your favourite pub's chips. we're talking restaurant-quality texture, thanks to a few clever tricks.

Prep Steps for the Best Fries In The Oven

First things first, mise en place. peel and cut 2 lbs of russet potatoes. aim for those ½-inch thick fries, you know? soaking is next.

Place your cut homemade french fries in cold water for at least 30 minutes. honestly, soaking is key to remove extra starch! safety? just watch your fingers with that knife!

Want to save some time? prep the potatoes earlier in the day. store them in water in the fridge. also, preheating the oven to 450° f ( 232° c) before you start is a great way to save time in the end.

Step-by-Step Process: Fries Recipe Oven

Here's how to get those perfect crispy oven fries recipe :

1. Prepare: Peel and cut the potatoes to ½-inch fries.
2. Soak: Submerge the fries in the oven in cold water for 30 min.
3. Preheat: Crank that oven up to 450° F ( 232° C) .
4. Dry: Pat the potatoes completely dry. Seriously, completely !
5. Season: Toss with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon pepper.
6. Arrange: Spread the fries in a single layer on a baking sheet.
7. Bake: Bake for 15 minutes , flip, then bake for 15- 25 minutes more. Aim for golden brown perfection, innit?
8. Serve: Eat immediately with your fave dips.

Pro Tips: Easy Homemade Oven Fries

Wanna elevate your fries recipe ? Try these. First, don't overcrowd the baking sheet. That's a rookie error! Crispy needs space.

For extra flavour, add a sprinkle of garlic parmesan oven fries after baking. oh my gosh, it's amazing! you can even make these ahead.

Parboil the fries before soaking. freeze 'em, then bake from frozen when needed. just add a few minutes to the cooking time.

Make sure to check the internal temperature gets to at least 165° f to ensure they're hot all the way through.

You know? This potato side dishes is all about the details. Nail those, and you're golden!

Recipe Notes

So you've got the gist, yeah? but let's talk about some extra bits and bobs to make these oven french fries truly phenomenal .

Honestly, these are the homemade french fries you've been dreaming of. i swear.

Serving Them Up Like a Pro

Presentation matters, innit? don't just chuck 'em on a plate. i like to pile my crispy oven fries recipe high in a metal basket – gives that proper pub vibe.

Maybe sprinkle 'em with a little extra sea salt and some chopped parsley. as for dips, you can't go wrong with classic ketchup.

Aioli is fantastic too, or even a simple garlic mayo. these bad boys make any dish special from just a simple plate of fries.

What to serve alongside? burgers are the obvious choice. fries recipe oven goes brilliantly with a juicy beef burger. for a lighter option, fish and chips is a winner! or just a side salad with a nice vinaigrette.

And don't forget the beverage! a cold beer, a crisp cider, or even a fizzy drink go down a treat with fries in the oven .

Storing Leftovers (If There Are Any!)

Right, let's be real, are there EVER leftovers? But just in case, here's the deal.

For refrigeration, pop those baked french fries at home into an airtight container and they'll be good for about 3 days.

Reheating is best done in the oven (or an air fryer if you have one) at 350° f ( 175° c) for about 5- 10 minutes, to crisp them up again.

Microwave is a no-no, unless you fancy soggy fries.

Freezing...well, it's not ideal, but you can do it. spread them out on a baking sheet and freeze individually before transferring to a freezer bag.

This prevents them sticking together. when you're ready to eat, bake them straight from frozen, but they won't be quite as good as fresh.

Mix It Up!

Fancy a change? Of course you do!

For a gluten-free option, just make sure any seasonings you use are gluten-free certified. simples! you can also try making sweet potato fries by swapping out the russets.

Just remember they cook a bit faster.

Come autumn, roasting some butternut squash alongside the potato side dishes is a delightful seasonal swap. or maybe toss the easy homemade oven fries with some fresh rosemary and garlic.

Ooh, and garlic parmesan oven fries are a revelation.

The Good Stuff

Okay, so they're not exactly health food. but oven-baking is way better than deep frying! you're looking at roughly 250 calories per serving for these oven french fries.

They've got some fibre from the potatoes, and you get a bit of vitamin c too. plus, potatoes provide potassium, important for healthy blood pressure.

Ultimately, these oven baked chips recipe are a treat. Enjoy them in moderation as part of a balanced diet, alongside a lot of other fruit and vegetables.

Right then, go forth and make the best oven french fries of your life! I have faith in you.