Crispy Roasted Yellow Potatoes with Garlic Herbs

Crispy Roasted Yellow Potatoes My Familys Fave

By Chef MayaJuly 5, 2025

Looking for the perfect roasted yellow potatoes These are crispy garlicky and herbinfused An easy potato side dish thats ready in under an hour Get the recipe now ... Quick & Easy Meals

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some seriously tasty potato dishes ? Have you ever wondered how to make the perfect, crispy roasted yellow potatoes ? This recipe is your answer for perfect crispy potatoes recipe !

Brief Overview

These roasted potatoes recipes are super popular in the UK. They're easy to make and don't take too long. This recipe makes about 4-6 servings of the best potato side dishes .

Main Benefits

Yukon Gold potatoes roasted are a good source of potassium. These garlic roasted potatoes are perfect for a Sunday roast.

What makes this recipe special? The herb roasted potatoes are so simple. Honestly, its the easy potato side dish you have been looking for.

Ready to get started?

Golden Goodness: Making the Perfect Roasted Potatoes

Let's talk spuds, shall we? Honestly, who doesn't love potatoes? Especially when they're roasted until they're crispy on the outside and fluffy on the inside? This recipe is about to become your new go-to for veggie dishes .

Gather Your Ingredients

Here's what you'll need: 2 lbs (900g) Yukon Gold or other yellow potatoes , cut into 1-inch cubes. You'll also need 3 tablespoons (45ml) olive oil.

Don't forget 4 cloves garlic, minced, and 2 tablespoons each of fresh rosemary and thyme.

Finally, you'll need 1 teaspoon (5g) of kosher salt and 1/2 teaspoon (2.5g) of black pepper. I like to add a tablespoon of fresh parsley at the end.

Simple Steps to Crispy Potato Perfection

First, preheat your oven to 400° F ( 200° C). It's crucial to get the oven nice and hot! Wash and chop your potatoes.

I find cutting them into even sizes is essential for even cooking.

Next, in a big bowl, toss those potato chunks with the olive oil, minced garlic, rosemary, thyme, salt, and pepper.

Make sure every piece gets some love. Spread them out on a baking sheet. Pro tip: Don't overcrowd the pan.

Roast for 35- 40 minutes, flipping halfway.

Once they're golden brown and crispy, take them out and garnish with parsley (if you're feeling fancy). Serve immediately. Enjoy your perfectly roasted potatoes.

It's literally the easiest way to get perfect crispy potatoes recipe .

Alright, let's talk Crispy Roasted Yellow Potatoes with Garlic & Herbs . Honestly, these potatoes are a game-changer. They are easy potato side dish that tastes like you spent hours making it.

It's perfect when you want something comforting.

Crispy Roasted Yellow Potatoes with Garlic Herbs presentation

Ingredients & Equipment

Let's gather our bits and bobs. Don't worry, it's mostly stuff you probably already have in your kitchen.

Main Ingredients

These roasted yellow potatoes are all about quality.

2 lbs ( 900g ) Yukon Gold Potatoes Roasted : Washed and cut into 1-inch cubes. Use Yukon Golds for their buttery taste and creamy texture. They crisp up beautifully.
3 tablespoons ( 45ml ) olive oil: Extra virgin is best for flavour, you know?
4 cloves garlic, minced: Freshly minced, please!
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon ( 5g ) kosher salt: It makes all the difference.
1/2 teaspoon ( 2.5g ) black pepper
Optional: 1 tablespoon fresh parsley, chopped (for garnish)

Seasoning Notes

Garlic and herbs make these Garlic Roasted Potatoes sing. Rosemary and thyme are an essential spice combination. They make it a great Herb Roasted Potatoes dish.

If you're out of fresh herbs, use dried. Reduce the amount to 1 teaspoon each. A pinch of red pepper flakes also adds some heat.

Equipment Needed

Keep it simple.

Large bowl
Baking sheet
Parchment paper (optional): For easy clean up!

You probably have all of these already. No fancy gadgets needed! Roasted Potato Recipes are great potato recipes side dishes and potato side dishes that doesn't demand too much effort.

And all it needs are just simple kitchen veggie dishes

So grab your Yukon Gold Potatoes Roasted and get started. These are potato dishes that everyone will rave about. This Crispy Potatoes Recipe is about to become your new best friend.

These roasted yellow potatoes are so good. You will be wanting to add them to every meal.

Crispy Roasted Yellow Potatoes with Garlic & Herbs: A Crowd-Pleaser!

Honestly, who doesn’t love a good potato dish? These roasted yellow potatoes are the perfect easy potato side dish. They're seriously addictive.

It's one of those potato recipes side dishes that everyone asks for. We're talking crispy on the outside, fluffy on the inside, and bursting with garlic and herb flavour.

It is also the kind of veggie dishes that can add a different profile to potato side dishes. The best part? It's super simple to make.

Prep Steps: Get Your Act Together!

Essential Mise en Place: Wash and chop 2 lbs (900g) Yukon Gold potatoes into 1-inch cubes . Mince 4 cloves of garlic . Chop 2 tablespoons fresh rosemary and 2 tablespoons fresh thyme .
Time-Saving Organization Tips: Get all your ingredients prepped before you even turn on the oven. Trust me, it makes the whole process smoother.
Safety Reminders: Watch those fingers when you are chopping. A sharp knife is your friend, but only if you use it carefully.

Step-by-Step: From Spud to Stud

Preheat: Heat oven to 400° F ( 200° C) .
Prepare Potatoes: Wash, then chop those spuds into 1-inch cubes .
Season: In a large bowl, toss potatoes with 3 tablespoons (45ml) olive oil , minced garlic, rosemary, thyme, 1 teaspoon (5g) kosher salt , and 1/2 teaspoon (2.5g) black pepper .
Arrange: Spread the potatoes on a baking sheet in a single layer. Use parchment paper if you want easy cleanup.
Roast: Roast for 35- 40 minutes , flipping halfway, until tender and golden brown.
Garnish & Serve: Remove from oven, garnish with 1 tablespoon fresh parsley and serve immediately.

Pro Tips: Level Up Your Roasted Potato Recipes Game

Even Size Matters: Chop those potatoes evenly! Uneven sizes will result in some potatoes being undercooked while others are overcooked.
Don't Overcrowd the Pan: Overcrowding will lead to steamed, not crispy, potatoes . This is crucial to get crispy potatoes recipe results!
Make-Ahead Option: You can chop the potatoes and toss them with the oil and herbs a few hours in advance. Keep them in the fridge until you're ready to roast.

These garlic roasted potatoes are an easy potato side dish that you can customize with whatever herbs you have on hand.

Feel free to experiment! Enjoy these herb roasted potatoes for any occasion, you know?

Recipe Notes for the Best Crispy Roasted Yellow Potatoes

Right then, let's talk shop about these brilliant Roasted Potato Recipes . Honestly, it’s more than just chucking Yukon Gold Potatoes Roasted into the oven.

Here’s the lowdown to make these spuds absolutely banging.

Serving Like a Pro

Want to really impress? Arrange your Garlic Roasted Potatoes artfully on a platter. A sprinkle of extra fresh parsley always looks the biz.

Think about serving them alongside a juicy roast chicken. Or even some grilled salmon. A dollop of homemade aioli? Chef's kiss! These Potato Recipes Side Dishes are versatile, so get creative! Why not enjoy the best Potato Side Dishes ever!

Storing Your Golden Goodness

Leftovers? If you somehow manage to have any, pop them in an airtight container. They’ll be grand in the fridge for 3-4 days.

Don't even think about freezing these. It will ruin the texture. You know? To reheat, spread them on a baking sheet and bake at 350° F ( 175° C) until warmed through.

Microwave works in a pinch, but they won’t be as Crispy Potatoes Recipe .

Mix It Up: Potato Dishes Your Way

Feeling adventurous? For a Veggie Dishes adaptation, add a pinch of red pepper flakes for a bit of kick. Boom! Lemon herb is also delicious.

Add lemon zest and juice after roasting. For a sweeter twist, swap half the roasted yellow potatoes for sweet potatoes.

Now that's what I call a change!

Nutrition Basics for the Health-Conscious

Each serving is about 220 calories . Plus, a good dose of carbohydrates for energy. Also has some fiber for gut health.

Remember, this is just an estimate. It depends on how much oil and salt you use. It's important to know what it has so you make a healthy Easy Potato Side Dish .

So there you have it. Everything you need to know to make these Herb Roasted Potatoes a success. Now go on, get roasting! You’ll nail it, I promise!

Roasted Potato Recipes Crispy Garlic Herb Potatoes

Frequently Asked Questions

How do I get my roasted yellow potatoes crispy? My potatoes always seem soggy!

Ah, the million-dollar question! Achieving crispy roasted yellow potatoes is all about a few key things. First, make sure your potatoes are cut into uniform sizes so they cook evenly. Secondly, don't overcrowd the pan! This leads to steaming rather than roasting. Space them out on the baking sheet, or use two baking sheets if necessary, and be sure the oven is nice and hot. Roasting at 400°F (200°C) helps them crisp up nicely. Also, try preheating the baking sheet in the oven before adding the potatoes!

Can I use different herbs or spices with my roasted yellow potatoes?

Absolutely! Think of this recipe as a blank canvas for your culinary creativity. Rosemary and thyme are classic, but feel free to experiment with other herbs like oregano, sage, or even a pinch of red pepper flakes for a bit of kick. You could also add garlic powder for a more intense garlic flavour. For a lemon-herb twist, add lemon zest and juice after roasting. It's your kitchen; have a go at it!

How long do leftover roasted yellow potatoes last, and how should I store them?

Leftover roasted yellow potatoes will keep in the fridge for about 3-4 days. Make sure to store them in an airtight container to prevent them from drying out. To reheat, you can pop them back in the oven at 350°F (175°C) for a few minutes to crisp them up, or use a skillet on the stovetop. Microwaving is an option, but they might lose some of their crispness.

Are roasted yellow potatoes a healthy side dish?

Roasted yellow potatoes can definitely be part of a healthy diet. They are a good source of carbohydrates, potassium, and vitamin C. The key is to be mindful of the amount of oil you use and to balance them with other nutrient-rich foods in your meal. Think of it like this: everything in moderation, even your favourite spuds!

Can I use other types of potatoes for this recipe, or is it best with just roasted yellow potatoes?

While this recipe is specifically for roasted yellow potatoes (like Yukon Golds), you can certainly adapt it for other varieties. Red potatoes, for example, will work well and have a slightly different flavour and texture. Russet potatoes will also work, but they tend to be a bit drier, so you might need to use a bit more oil. Sweet potatoes can also be used for a delicious, sweeter version.

I'm having a "bake-off" style dinner party; can I prep these roasted yellow potatoes in advance?

Good on ya' for hosting a bake-off! You can certainly prep the potatoes ahead of time to save some hassle. Chop them, toss them with the oil and seasonings, and then store them in an airtight container in the fridge for up to 24 hours. When you're ready to roast, simply spread them on a baking sheet and pop them in the oven. They might need a few extra minutes to cook since they'll be starting cold.