Creamy Dreamy Slow Cooker Scalloped Potatoes

Recipe Introduction

Fancy a proper comfort food fix, luv? Ever thought, "Ooh, I could murder some slow cooker scalloped potatoes "? Honestly, who hasn’t? This recipe brings those dreamy creamy potatoes to your table with minimal effort.

We're talking simple, comforting, and utterly delicious.

Quick Hook

Got a craving for creamy, cheesy goodness? This recipe for slow cooker scalloped potatoes delivers a perfect side dish. It boasts a rich and savoury flavor that's hard to resist.

Brief Overview

Scalloped potatoes are a classic side dish, typically French or maybe American, that's loved for their creamy texture and comforting flavor.

This potato recipe crockpot version makes it a cinch to prepare! This recipe is super easy and takes about 4- 6 hours on low.

Makes 6-8 servings.

Main Benefits

One of the best things is that these creamy crock pot potatoes are packed with nutrients. The Gruyère adds a sophisticated touch, making it perfect for a Sunday roast or even a fancy dinner party.

Honestly, this easy crock pot potato side dish is a lifesaver.

Right then, let’s dive into the ingredients for this slow cooker kitchen recipes . Remember that time when I tried to make scalloped potatoes and burnt the milk on the hob? Oh, the shame! That's why I love the slow cooker – fool proof! And the best part? You can even make crockpot scalloped potatoes no peel if you are feeling lazy.

Creamy Dreamy Slow Cooker Scalloped Potatoes Recipe Card

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Preparation time:20 Mins

Cooking time:360 Mins

Servings:6-8 servings

Ingredients:

• 2.5 lbs Yukon Gold potatoes, thinly sliced
• 1 medium yellow onion, thinly sliced
• 2 cloves garlic, minced
• 4 tablespoons unsalted butter, melted
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese, plus more for topping (optional)
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 2 tablespoons chopped fresh parsley, for garnish (optional)
• Cooking spray

Instructions:

• Wash and thinly slice the potatoes and onion.
• Melt butter in a saucepan over medium heat. Add garlic and cook until fragrant. Whisk in flour to form a roux.
• Gradually whisk in milk and cream until smooth. Simmer until thickened. Stir in Gruyère cheese, nutmeg, salt, and pepper.
• Grease the slow cooker. Layer potatoes, onions, and cheese sauce in the slow cooker, repeating layers until all ingredients are used, ending with sauce.
• Cover and cook on low for 4-6 hours, or on high for 2-3 hours, or until potatoes are tender.
• Sprinkle with extra Gruyère (if using) and broil for a few minutes until golden brown and bubbly (watch carefully!).
• Let stand for 10 minutes before serving. Garnish with fresh parsley.

Nutrition Facts

Calories:400

Fat:25g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment: Slow Cooker Scalloped Potatoes Simplified

Right, let’s get cracking. I cannot wait to spill the tea on what you'll need for the best slow cooker scalloped potatoes ! Honestly, this potato recipe crockpot is a breeze.

It is easier than doing the washing up, mates! No faffing about, I promise.

Main Ingredients: The Heart of the Matter

• 2.5 lbs (1.1 kg) Yukon Gold potatoes, thinly sliced (about 1/8 inch thick), unpeeled
• 1 medium yellow onion, thinly sliced (about 1 cup)
• 2 cloves garlic, minced
• 4 tablespoons (57g) unsalted butter, melted
• 3 tablespoons (22.5g) all-purpose flour
• 2 cups (475ml) whole milk
• 1 cup (235ml) heavy cream
• 1 cup (115g) shredded Gruyère cheese, plus more for topping (optional)
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 2 tablespoons chopped fresh parsley, for garnish (optional)
• Cooking spray

Potato Power: For me, Yukon Golds are the bees knees. They get all creamy when cooked, they're the backbone of a Creamy Crock Pot Potatoes .

Don't bother peeling. Honestly, the skins add a bit of texture and save you a job. Crockpot Scalloped Potatoes No Peel for the win.

Seasoning Notes: A Pinch of Magic

Essential spice combinations? Nutmeg is non-negotiable. It gives the potatoes that proper warming flavour, you know? Garlic is also a must.

Flavour enhancers? A pinch of salt and pepper does wonders. My Nan always said, "Seasoning is key, love!" You can easily sub the Gruyère with cheddar if you're feeling thrifty.

Equipment Needed: Keep It Simple

• Slow cooker (6-quart or larger)
• Mandoline slicer (optional, but highly recommended for even slicing)
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Essential tools, that's all : You need a slow cooker, obviously. A mandoline is your best friend. It will make the slicing a doddle.

If not, a sharp knife will do. If you do not have a whisk, use a fork to mix the sauce.

This recipe is for everyone who wants Easy Side Dishes For Crockpot and Slow Cooker Kitchen Recipes .

This dish is a winner if you are looking for Slow Cooker Potato Dishes . You could even add diced ham and make Scalloped Potatoes with Ham Crock Pot ! Trust me, these Slow Cooker Gruyere Potatoes will become a staple in your house.

I reckon this will be your go-to Easy Crock Pot Potato Side Dish . I hope that will be your go to recipe to create the Best Crockpot Scalloped Potatoes !

Creamy Dreamy Slow Cooker Scalloped Potatoes (No Peeling Required!)

Fancy a bit of comfort food that practically cooks itself? Then you have to try my slow cooker scalloped potatoes .

Honestly, these are the easiest, most delicious best crockpot scalloped potatoes you'll ever make. Plus, no peeling! I always found myself looking for Easy Side Dishes For Crockpot and this is now my go-to.

I even sneak a spoonful straight from the crockpot (don’t tell anyone!).

Prep Steps - Essential Mise en Place

Right, before we get cracking, a bit of prep is key. First, wash your 2.5 lbs Yukon Gold potatoes thoroughly .

This potato recipe crockpot uses unpeeled spuds, so give them a good scrub. Then, thinly slice them (about 1/8 inch thick) with a mandoline if you have one.

It makes life so much easier and gets your spuds all uniform! Slice 1 medium yellow onion thinly too. Mince 2 cloves of garlic.

Melt 4 tablespoons of butter in a bowl, and get your measuring cups and spoons at the ready. Ta-dah!

Step-by-Step Process - Layer, Cook, Enjoy!

1. Grease your 6-quart or larger slow cooker with cooking spray.
2. In a saucepan, melt 4 tablespoons of butter over medium heat. Add 2 minced garlic cloves. Cook until fragrant. Whisk in 3 tablespoons of flour.
3. Slowly whisk in 2 cups milk and 1 cup heavy cream until smooth. Simmer gently to thicken it. Take it off the heat. Stir in 1 cup Gruyere cheese, 1/2 teaspoon nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper.
4. Layer the potatoes and onion in the slow cooker, drizzling with the sauce each time. End with the sauce.
5. Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . The critical temperature point is when the potatoes are fork-tender.
6. (Optional) Sprinkle with extra Gruyère. Broil for a few minutes until golden. Watch it carefully!
7. Let stand for 10 minutes before serving. Garnish with 2 tablespoons of fresh parsley.

Pro Tips - Slow Cooker Kitchen Recipes

Honestly, the trick to creamy crock pot potatoes is low and slow. Cooking on low for 4- 6 hours gives the potatoes time to absorb all that lovely, creamy flavour.

But if you are in a hurry Easy Crock Pot Potato Side Dish cooks faster on high for 2- 3 hours .

The biggest mistake? Not greasing the slow cooker properly! I learned that the hard way. If you want to make ahead, assemble the slow cooker scalloped potatoes and store them in the fridge overnight, then cook as directed the next day.

Enjoy your Slow Cooker Gruyere Potatoes !

Recipe Notes

Alright, so you're itching to make these dreamy slow cooker scalloped potatoes , yeah? Let's chat about a few things that'll make your life easier.

I've made these more times than I can count, and I've learned a few tricks along the way. Honestly, these are some of the best crockpot scalloped potatoes I've ever tasted.

Serving Suggestions: Turning Potatoes into a Feast

Presentation is everything, darling! For plating, think rustic chic. A dollop of sour cream and a sprinkle of fresh chives are my go-to.

I love serving my creamy crock pot potatoes alongside a juicy roast chicken or a grilled steak. As for drinks, a crisp white wine or a refreshing iced tea works a treat.

It goes perfectly as one of the easy side dishes for crockpot .

Storage Tips: Making the Good Times Last

Got leftovers? Lucky you! Keep those scalloped potatoes with ham crock pot in an airtight container in the fridge for up to 3 days .

Freezing isn't ideal as the texture can change, but if you must, portion it out before freezing. Reheating is easy peasy.

Pop them in the microwave or oven until heated through. Remember to keep them at 165° F ( 74° C) when reheating.

Variations: Putting Your Own Spin on Things

Fancy a change? For a veggie version, use vegetable broth instead of milk. It is one of the slow cooker kitchen recipes for vegan cooking.

Want to go a bit fancy? Add some slow cooker gruyere potatoes in. It elevates the flavour! For a lighter version, try using half-and-half instead of heavy cream.

And don't worry, crockpot scalloped potatoes no peel is still the best option.

Nutrition Basics: A Little Bit of Goodness

Each serving is roughly between 350-450 calories, depending on your portion size. This potato recipe crockpot dish is a good source of carbohydrates and provides some protein and fat.

Potatoes are also rich in vitamin C and potassium. These nutrition numbers can vary wildly.

Look, making easy crock pot potato side dish is proper simple. Just chuck it all in, and let the slow cooker do its thing.

Experiment, have fun, and enjoy the process. You've got this!