Creamy Dreamy Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes: Easiest Comfort Food Ever!

By Chef MayaJune 19, 2025

Craving creamy, dreamy Crockpot Scalloped Potatoes? This easy recipe is proper comfort food, made simple in your slow cooker! A family favourite. Get the recipe! ... Slow Cooker Favorites

Table of Contents

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Recipe Introduction

Quick Hook

Fancy some crockpot scalloped potatoes that practically cook themselves? I reckon you do! This recipe gives you creamy, dreamy comfort food with minimal effort. Honestly, it’s proper lush!

Brief Overview

Scalloped potatoes are a classic, usually a bit of a faff. but this slow cooker version is easy peasy. this easy scalloped potatoes recipe takes about 20 minutes to prep and cooks for 4- 6 hours on low.

It serves 6-8 people.

Main Benefits

This recipe is perfect for a sunday dinner. or a cozy weeknight. it also has a big health win – potatoes are packed with potassium! what makes this recipe special? the incredibly creamy crockpot potatoes texture and flavour with minimal effort.

What Makes This Recipe So Cracking?

Okay, let's get this sorted. this crockpot scalloped potatoes recipe sounds like a proper crowd-pleaser! remember those sunday roasts at your nan’s? this brings back that cozy feeling, but without all the hard work.

Creamy Dreamy Crockpot Scalloped Potatoes presentation

A Classic Dish, Made Easy

This isn’t your grandma’s complicated recipe. we’re talking about seriously simplified comfort food. think of this as a lazy sunday afternoon upgrade.

You’ll get a slow cooker potato bake that tastes like you spent hours slaving away, but you didn’t! it’s pure genius, if i do say so myself.

Why You'll Absolutely Love This

This crock pot scalloped potatoes slow cooker method takes all the fuss out of it. no more worrying about burning the potatoes.

No more babysitting the oven. it's a comfort food crockpot recipes winner, especially when you want something hearty without the hassle.

Ingredients You'll Need

3 lbs Yukon Gold potatoes
1 medium yellow onion
1/2 cup unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1 tsp sea salt
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp nutmeg
1 cup shredded cheddar cheese (optional)
2 tbsp fresh chives

This crockpot potato casserole recipe is so adaptable.

Ingredients & Equipment: Time to Get Started!

Okay, let's get this sorted. This crockpot scalloped potatoes recipe sounds like a proper crowd-pleaser. Honestly, it is! It's proper comfort food, and the best part? It's dead easy.

What You'll Need: The Potato Party

Main Ingredients List

3 lbs (1.36 kg) Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick). Yukon Golds are where it's at for creamy texture .
1 medium yellow onion, thinly sliced.
1/2 cup (113g) unsalted butter, melted.
1/4 cup (30g) all-purpose flour.
3 cups (710ml) whole milk.
1 tsp sea salt.
1/2 tsp black pepper, freshly ground.
1/4 tsp garlic powder.
1/4 tsp nutmeg, freshly grated (optional, but adds a lovely warmth!).
1 cup (100g) shredded sharp cheddar cheese (optional, for topping, you know?)
2 tbsp fresh chives, chopped (for garnish).

Potatoes are the star, obviously! Get yourself some good quality Yukon Golds.

Seasoning Notes: Amp Up the Flavour

For seasoning, think simple but effective. this creamy crockpot potatoes needs just a few key players. salt, pepper, garlic powder, and a touch of nutmeg.

It is like a warm hug. for substitution, if you don't have garlic powder, a clove of minced garlic will do.

Equipment: Keep it Simple

Essential Tools Only

6-quart (or larger) slow cooker/crockpot.
Mandoline or sharp knife (for slicing potatoes).
Large bowl.
Whisk.
Measuring cups and spoons.

Honestly, if you don't have a mandoline, don't sweat it. a sharp knife and a bit of patience will do just fine.

It might take a tad longer, but hey, good things take time, right? this easy slow cooker side dish is worth the effort!.

Creamy Dreamy Crockpot Scalloped Potatoes (Effortless Comfort Food!)

Okay, let's get this sorted. This crockpot scalloped potatoes recipe sounds like a proper crowd-pleaser! It's proper comfort food made dead easy. Forget hours peeling and baking.

Thin potato slices meet a creamy, rich sauce. and it all slow cooks to perfection. it's like a warm hug on a plate.

This easy slow cooker side dish is perfect for a sunday roast! or even a cozy weeknight dinner.

Prep Steps: Get Your Ducks in a Row

First, the mise en place is essential. peel and slice 3 lbs ( 1.36 kg ) yukon gold potatoes.

Thin slices are key. about 1/8 inch thick will do. a mandoline is your friend here, honestly!

Then, thinly slice one medium yellow onion. for time-saving, do this while the potatoes soak. put the sliced spuds into a large bowl of cold water.

This stops them browning. a little chef trick, you know?

Step-by-Step: Easy Peasy

Right then, let's make this magic happen!

Drain and pat the potatoes dry. Honestly, don't skip this. It stops the sauce getting watery.
Melt 1/2 cup (113g) unsalted butter in a pan. Sauté the onions until softened. This brings out the flavour. It's optional but so worth it!
In a bowl, whisk 1/4 cup (30g) all-purpose flour into the melted butter. Then slowly add 3 cups (710ml) whole milk. Whisk until smooth. No lumps allowed! Add 1 tsp sea salt, 1/2 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp nutmeg (if using).
Grease your crockpot, of course. Layer potatoes and onion. Then pour over some sauce. Repeat until everything's used.
Cover and cook on low for 4- 6 hours . Or on high for 2- 3 hours . The potatoes should be tender. You should easily be able to pierce them with a fork. That’s the sign!
(Optional) Sprinkle 1 cup (100g) shredded cheddar cheese on top. Do this in the last 30 minutes .
Garnish with fresh chives and serve! This creamy crockpot potatoes recipe is the bomb.

Pro Tips: Secrets from My Kitchen

Want to take your crockpot scalloped potatoes to the next level? Try sautéing the onions in bacon fat! It adds a smoky flavour.

Avoid overcooking! Mushy potatoes are a no-go. They should hold their shape.

To make it ahead, layer everything in the crockpot the night before. Then store it in the fridge. In the morning, just pop it in the slow cooker!

Honestly, folks, this is such an easy crockpot potato casserole recipe . So give it a go. You won't regret it!

Recipe Notes

Okay, let's get this sorted. This crockpot scalloped potatoes recipe sounds like a proper crowd-pleaser! Here's the inside scoop to make it absolutely banging.

Serving Suggestions: Plating like a Pro

Honestly, the presentation matters. for a simple but elegant look, scoop a generous portion of the creamy crockpot potatoes onto a plate.

A sprinkle of fresh chives adds a pop of colour. fancy it up? serve individual portions in ramekins. trust me, they'll be impressed.

These are great with roast chicken, but also go great with green beans.

Storage Tips: Keep 'em Fresh

Got leftovers? No worries! Crockpot scalloped potatoes are great the next day.

Refrigeration Guidelines: Store leftovers in an airtight container in the fridge for up to 3 days. Job done.

Freezing Options: I wouldn't recommend freezing this, truth be told. The texture of the potatoes can change, and the sauce might separate. I tried it once and it was a bit pants.

Reheating Instructions: Pop a portion in the microwave until piping hot. Or, reheat in a baking dish in the oven at 350° F ( 175° C) until warmed through.

Variations: Mix it Up

Fancy a change? No problem! This recipe is easy to adapt.

Dietary Adaptations: For a dairy-free version, use plant-based milk and vegan butter. Still tastes amazing, I promise!

Seasonal Swaps: In autumn, add a layer of roasted butternut squash for extra flavour and colour. It's like a warm hug in a bowl!

Nutrition Basics: Goodness Inside

This easy slow cooker side dish is more than just comfort food. It provides a good source of carbohydrates for energy. It also contains protein from the milk.

Okay, so it's not exactly a salad, but potatoes do have some fibre! Also, the milk delivers calcium, which is important for bones.

I really do think this crockpot potato casserole recipe is a sure-fire hit, whether you want the basic crockpot scalloped potatoes without cheese or just looking for easy scalloped potatoes recipe .

With minimal effort, you're getting comfort food crockpot recipes that feels as good as it tastes. enjoy every mouthful!

Delicious Slow Cooker Scalloped Potatoes: Secret Comfort Trick

Frequently Asked Questions

Can I make crockpot scalloped potatoes ahead of time? Like, properly ahead?

Absolutely! Crockpot Scalloped Potatoes are actually fantastic for making ahead. You can prepare the entire dish, cook it, let it cool completely, and then refrigerate it for up to 2-3 days. When you're ready to serve, simply reheat in the oven or microwave until warmed through. Think of it like a Sunday roast - even better the next day!

My sauce looks a bit thin – how can I thicken my crockpot scalloped potatoes?

No worries, that's a common issue! If your sauce is too thin, you have a couple of options. First, remove the lid during the last 30-60 minutes of cooking time; this will allow some of the excess moisture to evaporate. Alternatively, you can mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry, then stir that into the potatoes during the last 30 minutes. Just make sure it's fully incorporated to avoid any lumps – nobody likes a lumpy sauce, bit like school dinners gone wrong!

What are the best kind of potatoes to use for crockpot scalloped potatoes, and does it really matter?

It does make a difference, my friend! Yukon Gold potatoes are the gold standard (pardon the pun) for crockpot scalloped potatoes. Their creamy texture and ability to hold their shape during slow cooking makes them ideal. However, you can also use russet potatoes, but they may be a bit starchier, so rinse them well after slicing. Avoid waxy potatoes like red potatoes, as they won't develop that creamy texture you're after.

Can I add meat to my crockpot scalloped potatoes to make it a complete meal?

You bet! Adding meat is a brilliant way to transform these potatoes into a hearty main course. Diced ham is a classic choice that complements the creamy sauce beautifully. You could also use cooked bacon or sausage for a more savory flavour. Layer the cooked meat in with the potatoes and onion for a complete and comforting one-pot meal. A bit like a Lancashire Hotpot, but with sliced potatoes instead!

Help! My crockpot scalloped potatoes are burning on the edges! What did I do wrong?

Burning usually means your crockpot is running a bit hot, or there wasn't enough liquid. Make sure you've greased the crockpot well before adding the potatoes. Next time, try adding another 1/2 cup of milk to the sauce. If your crockpot has a "warm" setting, you can also switch to that for the last hour of cooking to prevent burning. Each slow cooker is different, so it's a bit of trial and error to find what works best with yours, like finding the perfect cup of tea!

How long will crockpot scalloped potatoes last in the fridge, and is there anything I should know about reheating them?

Properly stored in an airtight container, your crockpot scalloped potatoes will happily keep in the fridge for 3-4 days. For reheating, the microwave is quickest, but the oven will give you the best results. For oven reheating, add a splash of milk or cream to prevent them from drying out. They might lose a little of their original texture after freezing, so refrigeration is better if possible.