Rainbow Roasted Vegetable Pizza with Balsamic Glaze

Recipe Introduction

Quick Hook

Ever get a craving for pizza that isn't, well, pizza ? This vegetable pizza recipe satisfies that itch! Honestly, the sweetness of the roasted veg with balsamic glaze is pure heaven.

Brief Overview

This veggie pizza , a delightful twist on the italian classic, is perfect for sharing. think mediterranean sunshine on a plate! it’s rated medium difficulty and takes around 1 hour 30 minutes, serving 6-8 people.

Main Benefits

This homemade vegetable pizza recipe isn't just delicious; it's packed with vitamins and antioxidants. This Roasted vegetable pizza recipe Is a brilliant option for parties, and honestly, it's just ridiculously good.

Ready to dive in? Let's talk ingredients!

Rainbow Roasted Vegetable Pizza with Balsamic Glaze Recipe Card

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Preparation time:30 Mins

Cooking time:30 Mins

Servings:6-8 slices

Ingredients:

• 1 cup (240ml) warm water (105-115°F / 40-46°C)
• 2 1/4 teaspoons (7g / 1 packet) active dry yeast
• 1 teaspoon (5g) sugar
• 2 1/2 cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon (6g) salt
• 2 tablespoons (30ml) olive oil, plus more for greasing
• 1 red bell pepper, cored, seeded, and cut into 1-inch pieces
• 1 yellow bell pepper, cored, seeded, and cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 red onion, cut into 1/2-inch thick wedges
• 8 ounces (227g) cremini mushrooms, quartered
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (6g) Italian seasoning
• 1/2 teaspoon (3g) salt
• 1/4 teaspoon (1g) black pepper
• 1 cup (227g) whole milk ricotta cheese
• 1/4 cup (6g) chopped fresh basil
• 1/4 cup (6g) chopped fresh parsley
• 1 clove garlic, minced (about 1 teaspoon)
• 1/4 teaspoon (1g) salt
• 1/8 teaspoon (0.5g) black pepper
• 1/2 cup (113g) shredded mozzarella cheese
• 1/2 cup (120ml) balsamic vinegar

Instructions:

• Prepare the Dough (if making homemade): Combine warm water, yeast, and sugar in a bowl. Let stand until foamy (5-10 minutes). Add flour, salt, and olive oil. Mix until a shaggy dough forms. Knead on a lightly floured surface until smooth and elastic (5-7 minutes). Place in a greased bowl, turn to coat, and let rise in a warm place until doubled in size (about 1 hour).
• Roast the Vegetables: Preheat oven to 400°F (200°C). Toss vegetables with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
• Make the Ricotta Topping: In a medium bowl, combine ricotta cheese, basil, parsley, garlic, salt, and pepper. Mix well.
• Prepare the Balsamic Glaze: In a small saucepan, bring balsamic vinegar to a simmer over medium heat. Simmer for 10-15 minutes, or until reduced by half and slightly thickened.
• Assemble the Pizza: Preheat oven to 450°F (232°C) (or as hot as your oven can safely go). Place pizza stone or baking sheet in the oven to preheat. Punch down the dough (if homemade) and roll it out into a 12-14 inch circle. Carefully transfer the dough to the preheated pizza stone or baking sheet. Spread the ricotta mixture evenly over the dough. Sprinkle with mozzarella cheese. Arrange the roasted vegetables artfully over the cheese.
• Bake the Pizza: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Finish and Serve: Drizzle with balsamic glaze. Slice and serve immediately.

Nutrition Facts

Calories:350-400

Fat:15-20g

Fiber:3-5g

Recipe Info

Category:Pizza

Cuisine:Italian

Homemade Veggie Pizza: The Star Ingredients

Right, so you fancy making a vegetarian pizza recipe easy version? start with the dough. you can use store-bought. we won’t tell! or, go hardcore homemade with warm water, yeast, sugar, flour, salt, and olive oil.

Rainbow Veggies: A Feast for the Eyes

Now for the good stuff! grab a red and yellow bell pepper, zucchini, red onion, and some mushrooms. toss them with olive oil and italian seasoning.

Remember roasting is key for that sweet flavor, so do not overcrowd the baking sheet.

Creamy Dreamy Topping: Ricotta Magic

This is where the gourmet vegetable pizza magic happens. mix ricotta with basil, parsley, garlic, salt, and pepper. fresh herbs are essential! trust me.

Also, don't skimp on the balsamic glaze, the zingy sweet is a winner! it's what elevates this to a best veggie pizza recipe .

Balsamic Glaze: The Finishing Touch

Okay, balsamic glaze might sound fancy but is a breeze to do. Simmer the vinegar until its reduced. The tangy sweetness is pure joy. You can find a ready made option though.

Honestly, putting it all together is the best bit, just be prepared for everyone wanting a slice! What a great way to eat your daily dose of veggies in a single bite.

Okay, let's talk about the magic behind this homemade vegetable pizza recipe ! it's way easier than you think, promise.

I swear, i used to be terrified of making pizza, but now? i could practically do it in my sleep.

It's also super rewarding.

Ingredients & Equipment: Let's Get Sorted!

This Vegetable Pizza Recipe is all about fresh ingredients. It's not one of those dodgy takeout ones! It will be a healthy vegetable pizza recipe . Let’s break it down.

Main Ingredients: Rainbow Power!

Here’s the shopping list so we can create the Best Veggie Pizza Recipe ! This is the fun part and we are making Gourmet vegetable pizza .

• Pizza Dough: Either 1 lb (about 450g) of store-bought dough (no shame!) or, if you're feeling adventurous, go ahead and make your own. It is about 1 cup (240ml) warm water, yeast and sugar, flour ( 2 1/2 cups (315g) ), salt and olive oil. Quality tip: Fresh dough should be pliable and spring back when you poke it gently.
• Roasted Veggies: I like 1 each of red and yellow bell peppers, 1 zucchini, 1 red onion, and 8 ounces (227g) of mushrooms. Look for firm, vibrant veggies. Nobody likes a soggy pepper.
• Ricotta Topping: 1 cup (227g) of whole milk ricotta. Go for the good stuff – it's worth it. Then basil, parsley ( 1/4 cup (6g) of each) and garlic ( 1 clove).
• Balsamic Glaze: 1/2 cup (120ml) balsamic vinegar. We're making our own, so cheap is fine.
• Mozzarella Cheese: 1/2 cup (113g) shredded mozzarella. The low moisture kind is ideal.

Seasoning Notes: Spice It Up!

Honestly, italian seasoning is key. a tablespoon does the trick. salt and pepper is a must. don’t be shy about flavour! i sometimes add a pinch of red pepper flakes for a kick.

You know? this gives a cold veggie pizza appetizer some warmth.

Equipment Needed: Keep It Simple

You really don't need much for this Vegetarian pizza recipe easy . Just the basics!

• Baking sheet(s)
• Large bowl
• Pizza stone or baking sheet.
• Pizza cutter or knife.
• Small saucepan.

Don’t have a pizza stone? No worries! A regular baking sheet works just fine. You can also use baking paper or parchment paper to keep your dough from sticking.

So, are you ready to make an amazing Roasted vegetable pizza recipe ? This veggie pizza is a crowd-pleaser. I hope that helps, let's do this.

Rainbow Veggie Pizza: Cooking It Like a Pro

Honestly, who needs takeout when you can whip up a gourmet vegetable pizza at home? this homemade vegetable pizza recipe is all about celebrating fresh flavours.

Think vibrant colours, yummy textures, and a taste that'll make you forget all about those soggy supermarket pizzas. this vegetarian pizza recipe is so easy!

Prep Steps: Mise en Place Mania!

Before we even think about turning on the oven, let's get our mise en place sorted. that's fancy chef talk for "everything in its place.

" chop all your veggies: red bell pepper, yellow bell pepper, zucchini, red onion, and cremini mushrooms. roughly chop 8 ounces of mushrooms.

Mince that garlic! having everything prepped saves so much time. plus, it helps you avoid that frantic "oh my gosh, where's the zucchini?!" moment mid-recipe.

Step-by-Step: Let's Get This Veggie Pizza Cookin'!

This best veggie pizza recipe is designed for total success! Let's break it down.

1. Roast the veggies at 400° F ( 200° C) for 20- 25 minutes , until tender.
2. Mix 1 cup of ricotta with herbs and garlic. Boom! Creamy goodness done.
3. Simmer balsamic vinegar for 10- 15 minutes to create that magical glaze.
4. Assemble your pizza! Spread the ricotta, then 1/2 cup of mozzarella, then veggies.
5. Bake at 450° F ( 232° C) for 12- 15 minutes , until golden and bubbly.

Visual cue: The crust should be a gorgeous golden brown, and the cheese all melted and bubbly.

Pro Tips for next-level Veggie Pizza

Don't overcrowd your baking sheet. Otherwise you are going to end up with steamed vegetables instead of roasted.

A preheated baking sheet is essential for a crispy crust. It has to heat for at least 30 minutes .

Wanna save time? store-bought dough works great, but if you are ready for the challenge, this homemade pizza with vegetables is easy to do at home with basic ingredients and basic skills.

Plus, you can use this as a cold veggie pizza appetizer .

Recipe Notes for the Best Veggie Pizza Recipe

Right, so you’re about to nail this vegetable pizza recipe . before you dive in, let's chat about a few bits and bobs to make sure it's a total success, yeah? think of it as insider tips from a mate who's been there, done that (and eaten far too much pizza in the process).

Fab Vegetable Pizza Serving Ideas

Okay, so, presentation! Don't just chuck it on a plate. We are making a gourmet vegetable pizza , but want it to look the part, too.

• For a real "wow" factor, slice it up and arrange the slices artfully.
• Maybe scatter a few extra fresh basil leaves on top.
• As for sides, a simple green salad with a light vinaigrette is lush. It cuts through the richness of the homemade pizza with vegetables beautifully. Or, if you fancy something a bit naughty, garlic bread never goes amiss, does it?

To drink? A crisp white wine, like a Pinot Grigio, works wonders. Alternatively, lemonade is a good shout too.

Ace Storage Tips

Leftovers? If there are any (highly unlikely!), here’s the lowdown:

• Refrigeration: Pop any leftover slices into an airtight container, and they'll be grand in the fridge for up to three days .
• Freezing: Honestly, I wouldn't recommend freezing this cold veggie pizza appetizer , as the vegetables can get a bit soggy when defrosted.
• Reheating: To reheat, whack it in the oven at 180° C ( 350° F) for about 5- 10 minutes , or until heated through. You could also microwave it, but it won’t be as crispy.

Variations: Your Vegetarian Pizza Recipe Easy

Want to mix it up a bit? No problem, here are a few ideas:

• Dietary Adaptations: If you're after a healthy vegetable pizza recipe , try using a wholemeal pizza base and load it up with extra veggies.
• Seasonal Swaps: In autumn, butternut squash and kale would be amazing on this roasted vegetable pizza recipe . In spring, think asparagus and peas. Just go with what's fresh and tasty.

Homemade Vegetable Pizza Recipe Nutritional Nuggets

Don't get me wrong, this isn't diet food. It’s proper comfort food! But it does have some good stuff in it too.

• We're talking protein from the cheese, vitamins from the veggies, and fiber from the crust. All in moderation, mind you!
• Each slice comes to around 350-400 calories.

Honestly, just enjoy it. Life’s too short to worry too much about the numbers, yeah?

Right, that's all my wisdom imparted. now, go and make the best veggie pizza recipe of your life! i reckon you will absolutely nail it.

And if you do, send me a picture, won't you? happy cooking.