Pumpkin Spice and Everything Nice Chili!

Recipe Introduction

Fancy a bit of autumn in a bowl? ever wondered what autumn tastes like? let's get stuck in! this pumpkin chili recipe is autumn in a dish.

It's warming, hearty, and packed with flavour. honestly, this is gonna blow your socks off.

Pumpkin Spice Magic: Autumn in a Bowl

This pumpkin chili recipe is inspired by southwestern cuisine. it has a unique blend of ground beef with sweet pumpkin.

Okay, right then, let's whip up a cracking list of , for this autumn wonder, shall we? this recipe is simple to make and needs minimal effort.

Prep takes just 20 minutes , and cooking is around 45 minutes . this recipe yields around 6-8 servings , perfect for sharing or meal prepping!

Quick, Easy, and Oh-So-Good

Chili is thought to have originated in texas with the settlers. it's an easy one-pot dish for beginners. if you can make toast, you can nail this! pumpkin chili vegetarian crock pot is an option for plant based folks.

Easy pumpkin chili crockpot is super convenient for busy weeknights.

Why You'll Love This Pumpkin Chili Recipe

The main benefit? loads of vitamin a and fibre from the pumpkin! it's also a fantastic source of protein from the beef and beans.

Make this for bonfire night, halloween, or even a cosy sunday dinner. it's more special than a standard chili, it has a delicate pumpkin flavour.

Next up, let's see what we need to make this magic happen. So let's whip up a cracking list of shall we?

• Easy Pumpkin Chili Crockpot
• Pumpkin Chilli Recipe Crock Pot
• Pumpkin Chili Vegetarian Crock Pot
• Fall Soups Crockpot
• Pumpkin Chili Recipe
• One-Pot Pumpkin Chili Recipe
• Autumn Chili Recipe
• Best Pumpkin Chili Recipe
• Pumpkin Chili with Beans
• Ground Beef Pumpkin Chili Recipe

Pumpkin Spice and Everything Nice Chili! Recipe Card

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:6-8 servings

Ingredients:

• 1 tbsp (15 ml) Olive Oil
• 1 large (200 g) Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 lb (450 g) Ground Beef (or ground turkey/chicken/plant-based mince)
• 1 Red Bell Pepper, chopped (approx. 150g)
• 1 (15 oz / 425g) can Diced Tomatoes, undrained
• 1 (15 oz / 425g) can Pumpkin Puree (NOT pumpkin pie filling!)
• 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) can Black Beans, drained and rinsed
• 1 cup (240 ml) Beef Broth (or vegetable broth)
• 2 tbsp Chili Powder
• 1 tsp Ground Cumin
• ½ tsp Smoked Paprika
• ½ tsp Dried Oregano
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• Salt and Black Pepper to taste
• Optional Garnishes: Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro, Green Onions

Instructions:

• Heat olive oil in a Dutch oven. Add onion and cook until softened. Add garlic and cook until fragrant.
• Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess grease.
• Stir in bell pepper and cook for a few minutes until slightly softened.
• Add diced tomatoes, pumpkin puree, kidney beans, and black beans.
• Pour in beef broth. Stir in chili powder, cumin, smoked paprika, oregano, cinnamon, and nutmeg. Season with salt and pepper.
• Bring to a simmer, then reduce heat, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally, allowing the flavours to meld.
• Taste and adjust seasonings as needed. Add more chili powder for heat, or a pinch of sugar to balance the acidity.
• Ladle into bowls and garnish as desired.

Nutrition Facts

Calories:350

Fat:15g

Fiber:8g

Recipe Info

Category:Main Course

Cuisine:Southwestern

Ingredients & Equipment

Okay, right then, let's whip up a cracking list of ingredients and the bits and bobs you'll need for our pumpkin chili recipe .

Better than a sunday roast, this is! we'll sort it out, just like a proper cuppa. this easy pumpkin chili crockpot is going to be a game-changer!

Main Ingredients Sorted!

Here's what you need to make this Best Pumpkin Chili Recipe . We're aiming for amazing!

• 1 tbsp (15 ml) Olive Oil – Any decent olive oil will do.
• 1 large (200 g) Yellow Onion, chopped – Look for firm onions, free from bruises.
• 2 cloves Garlic, minced – Fresh is best, honestly.
• 1 lb (450 g) Ground Beef – Go for lean mince, saves on the greasy business. If you want Ground Beef Pumpkin Chili Recipe use high quality ground beef!
• 1 Red Bell Pepper , chopped (approx. 150g) – Nice and firm.
• 1 (15 oz / 425g) can Diced Tomatoes, undrained – Any brand, really.
• 1 (15 oz / 425g) can Pumpkin Puree – NOT pumpkin pie filling! Plain pumpkin puree, alright?
• 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
• 1 (15 oz / 425g) can Black Beans, drained and rinsed
• 1 cup (240 ml) Beef Broth – Adds a lovely depth of flavour.
• 2 tbsp Chili Powder
• 1 tsp Ground Cumin
• ½ tsp Smoked Paprika – Really important for that smoky flavour.
• ½ tsp Dried Oregano
• ¼ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• Salt and Black Pepper to taste

Seasoning Secrets: The Magic Touch

A good chili is all about the spice! the chili powder, cumin, paprika, oregano, cinnamon, and nutmeg combo gives this autumn chili recipe its unique flavour.

I once forgot the smoked paprika and the whole thing just tasted…blah. don’t be like me!

If you don't have something, don't panic! A little extra chili powder usually does the trick. A dash of hot sauce can also perk things up.

Equipment: Keep it Simple

You really don't need much for this One-Pot Pumpkin Chili Recipe .

• Large Dutch Oven or Heavy-Bottomed Pot – Something sturdy to hold all that goodness. You can even make this Pumpkin Chili Recipe Crock Pot , a slow cooker or a casserole dish.
• Wooden Spoon or Spatula – For stirring, obviously.
• Can Opener – To open the cans, duh!
• Measuring Cups and Spoons
• Chopping Board

That's it! No fancy gadgets needed. Let's get cooking this Fall Soups Crockpot masterpiece! If you're making a Pumpkin Chili Vegetarian Crock Pot or a Pumpkin Chili with Beans even easier!

Pumpkin Spice and Everything Nice Chili!

Okay, right then, let's whip up a cracking pumpkin chili recipe ! i reckon you'll love this. it's proper lush.

It's that time of year again, innit? leaves are turning, the air's crisp. what's better than a hearty autumn chili recipe ?

Prep Steps: Your Mise en Place Mission

Right, first things first. let's get organized. chopping everything beforehand? absolute game changer. chop 1 large (200 g) yellow onion, mince 2 cloves of garlic, and chop 1 red bell pepper.

Get all your cans opened and measured out. you'll need: 1 (15 oz / 425g) can of diced tomatoes, 1 (15 oz / 425g) can of pumpkin puree, and 1 cup (240 ml) of beef broth.

Safety reminder? don't go whacking your fingers while chopping, yeah?

Step-by-Step: Chili Magic

Ready to get cooking? Here we go:

1. Sauté the aromatics. Heat 1 tbsp (15 ml) olive oil. Cook the onion 'til soft. Add garlic and cook 'til fragrant.
2. Brown the meat. Add 1 lb (450 g) ground beef. Cook it, breaking it up. Drain any grease, alright?
3. Veg time! Stir in 1 chopped red bell pepper. Cook for a bit.
4. Add those canned goods. Tomatoes, puree and beans? In they go.
5. Spice it up. Pour in 1 cup (240 ml) beef broth. Then add all the spices. 2 tbsp chili powder, 1 tsp ground cumin, ½ tsp smoked paprika, ½ tsp dried oregano, ¼ tsp ground cinnamon, and ¼ tsp ground nutmeg. Don't forget the salt and pepper!
6. Simmer, simmer. Bring to a simmer. Turn down the heat. Cover and cook for at least 30 minutes , or up to 1 hour . Stir it now and then.
7. Taste it! Adjust the seasonings. More chili powder for heat?
8. Serve it up! Ladle into bowls and garnish. I usually add shredded cheddar.

Pro Tips: Chili Champion

Here are some game-changing tips for your pumpkin chili recipe . don't skimp on spices, seriously! it's all about those warming flavours.

You can always adjust to your taste, but go a little bit extra, you know?

Another tip? make it ahead! this best pumpkin chili recipe tastes even better the next day, trust me. flavours mingle and get all friendly.

If you find your pumpkin chili is too thick? add a splash of broth. if it’s too thin? simmer it, uncovered, for a bit.

This pumpkin chili vegetarian crock pot recipe is amazing! and the one-pot pumpkin chili recipe is an absolute winner for those busy weeknights.

Recipe Notes

Right then, before you get stuck into this delightful pumpkin chili recipe , let’s have a quick chinwag about some extra bits and bobs.

You know, the stuff that can elevate this autumnal feast from good to absolutely brilliant! okay, right then, let's whip up a cracking list of , better than a sunday roast! considering the recipe, we need that capture the essence of autumn, ease of cooking, and, of course, that pumpkin-y goodness.

Here we go, sorted and delivered, just like a proper cuppa:

1. Easy Pumpkin Chili Crockpot
2. Pumpkin Chilli Recipe Crock Pot
3. Pumpkin Chili Vegetarian Crock Pot
4. Fall Soups Crockpot
5. Pumpkin Chili Recipe
6. One-Pot Pumpkin Chili Recipe
7. Autumn Chili Recipe
8. Best Pumpkin Chili Recipe
9. Pumpkin Chili with Beans
10. Ground Beef Pumpkin Chili Recipe

Serving Suggestions: Plating and Presentation Ideas

Honestly, presentation is half the battle, innit? A piping hot bowl of chili is already inviting, but a little effort goes a long way.

Think of it like this: a sprinkle of shredded cheddar, a dollop of sour cream (or greek yogurt if you're feeling healthy), and a scattering of fresh cilantro.

Boom! instant restaurant vibes. maybe even a cheeky little green onion or two? serving it with some crusty bread for dunking is always a winner.

Storage Tips: Keep That Chili Fresh!

Refrigeration guidelines: got leftovers? lucky you! this pumpkin chili recipe keeps like a dream in the fridge. just pop it in an airtight container and it’ll be good for 3-4 days .

Simple as that.

Freezing options: fancy batch cooking? absolutely! let the chili cool completely, then portion it into freezer-safe containers or bags. it can happily hang out in the freezer for up to 3 months .

Reheating instructions: reheating is a doddle. either microwave it in bursts, stirring in between, or gently heat it on the hob until piping hot.

If it’s a bit thick after freezing, add a splash of water or broth.

Variations: Make It Your Own!

Dietary Adaptations: Going veggie? Easy peasy! Just swap the ground beef for plant-based mince. I've done it loads, tastes smashing!

Seasonal Ingredient Swaps: In the mood for something different? Try swapping the pumpkin puree for butternut squash puree. Gives it a slightly nuttier flavour. Or chuck in some sweetcorn for extra sweetness.

Nutrition Basics: Goodness in Every Bowl

This pumpkin chili recipe is packed with goodness. we're talking protein from the meat, fiber from the beans, and vitamins from the pumpkin and tomatoes.

Plus, those spices aren't just for flavour. they're full of antioxidants, too! estimated per serving (based on 8 servings): calories: 350 (estimate)

So there you have it! all the extra bits to make your pumpkin chili recipe a roaring success. don't be afraid to experiment and have fun with it.

After all, cooking should be enjoyable, not stressful. go on, get in the kitchen and whip up a cracking bowl of chili!