Honeykissed Salmon a Simple Sweet Sensation

Recipe Introduction

Quick Hook

Ever wondered how to make easy salmon meals taste gourmet? This honey on salmon recipe will blow your mind. It's sweet, savory, and surprisingly simple.

Brief Overview

Honey garlic salmon recipe comes from Asian inspired cuisine. It's super easy, taking only 20 minutes. This recipe makes 2 servings. Perfect for a quick salmon dinner .

Main Benefits

Salmon is packed with healthy fats. This dish is perfect for a fancy dinner or a weeknight treat. It's special because the easy glaze for salmon transforms it into something amazing.

This sweet and savory salmon recipe is truly magic. A friend once told me honey soy glazed salmon with rice changed her life.

Honestly, I scoffed, but she was right. It's one of the best easy salmon recipe I've tried, even for salmon for beginners .

It’s pan-fried salmon with honey , so get ready to lick the pan clean.

Ingredients & Equipment: Honey Kissed Salmon Prep

So, you wanna whip up my Honey Kissed Salmon ? Good choice! It’s seriously one of the best easy salmon recipes I know.

Super simple, and the glaze? Oh my gosh! It's like magic.

Main Ingredients

Alright, let's gather our bits and bobs. Here's what you'll need, precise as possible, so we don't mess about:

• Salmon: 2 fillets ( 6-ounce/170g each). Go for a nice, plump fillet. Fresh is best but frozen works too. Just make sure it is properly thawed. Quality indicators for key ingredients is firm to the touch and looks vibrant not dull,
• Olive Oil: 1 tablespoon (15ml) – for that lovely sear.
• Honey: 2 tablespoons (30ml) . Go for a decent runny honey.
• Soy Sauce: 1 tablespoon (15ml) . Low sodium if you're watching the salt.
• Lemon Juice: 1 tablespoon (15ml) fresh lemon juice. It makes a huge difference.
• Rice Vinegar: 1 teaspoon (5ml) . Don’t stress if you only have wine vinegar, that'll work too.
• Ginger: 1/2 teaspoon (2.5ml) grated. Fresh if you can get it but ground ginger will do in a pinch ( 1/4 tsp ).
• Garlic: 1 clove , minced. That’s about 1/2 teaspoon .
• Red Pepper Flakes: 1/4 teaspoon (1.25ml) This is optional! Only if you like a little kick.
• Sesame Oil: 1 teaspoon (5ml) also optional but adds a nice nutty flavour!

Seasoning Notes

This easy glaze for salmon is all about balance. We are going for a sweet and savory salmon recipe .The honey and soy is the base, the lemon and vinegar give it that tang, and the ginger and garlic add depth.

Don’t be afraid to tweak it to your liking!. I sometimes add a tiny bit of marmalade, just for the zing!.

For spice, a dash of sriracha is an amazing flavor enhancer . Honestly, it elevates the honey garlic salmon recipe so much!.

Equipment Needed

Don't worry, you don't need much for this quick salmon dinner .

• Medium Bowl
• Whisk
• Non-stick Frying Pan trust me on this one.
• Spatula

And that's it! See? Super simple. Time to get cooking salmon for beginners !.

Honey Kissed Salmon: Your Weeknight Hero

Alright, buttercup, let's talk salmon! Fancy a quick and tasty dinner? This honey on salmon recipe is so easy. Even if you can barely boil an egg, you'll nail it.

Honestly, this recipe is my go-to when I need a quick salmon dinner that feels a bit fancy. It's a sweet and savory salmon recipe that's seriously addictive.

Prep Like a Pro: Getting Your Ducks in a Row

First things first: mise en place, darling! Get all your ingredients measured and ready to go. Chop your garlic, measure your honey, and have everything within arm's reach.

Organization is key. It helps speed everything up and makes cooking way less stressful. Safety first! No running with knives, alright? This easy glaze for salmon recipe is so simple, you don't need to rush!

Let's Cook: From Pan to Plate

1. Whisk together 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of lemon juice, 1 teaspoon of rice vinegar, ½ teaspoon of ginger, ½ teaspoon of minced garlic, and a pinch of red pepper flakes (if you're feeling spicy!) in a bowl. This is your easy glaze for salmon .
2. Pat your salmon fillets dry with paper towels and season with salt and pepper. This helps it get nice and crispy.
3. Heat 1 tablespoon of olive oil in a non-stick skillet over medium high heat.
4. Place the salmon in the pan, skin side down (if using skin-on fillets).
5. Cook for 4- 5 minutes , until the skin is golden. Flip and cook for another 3- 4 minutes , until almost cooked through.
6. Pour the honey glaze over the salmon.
7. Reduce heat to medium and cook for 1- 2 minutes , spooning the glaze over the salmon, until it's cooked through and flakes easily. Aim for an internal temp of 145° F .
8. Garnish with sesame seeds and chopped green onions.

Pro Tips: Level Up Your Salmon Game

Want to really impress? Sear the salmon skin until it's super crispy. Like restaurant quality crispy. A common mistake? Overcooking the salmon.

It's better to undercook it slightly than to end up with dry fish. This best easy salmon recipe tastes divine with honey soy glazed salmon with rice.

You can even make the glaze ahead of time and store it in the fridge for a day or two.

So easy! It's a great salmon for beginners . This honey garlic salmon recipe is a real crowd pleaser. I think of this as one of my easy salmon meals .

Recipe Notes: Cracking the Code to Honey Kissed Perfection

Right then, let's chat about this utterly divine honey on salmon recipe ! It's not just a meal; it's an experience.

Here are some little nuggets of wisdom, the kind I'd share with my best mate over a cuppa. I wanted to provide you with only the best easy salmon recipe .

Serving It Up Like a Pro

Okay, presentation matters! I like to serve this honey garlic salmon recipe on a bed of fluffy rice. Maybe add some steamed broccoli.

For a bit of poshness, a sprinkle of sesame seeds and a few finely chopped spring onions makes it look fancy.

To drink? A crisp glass of white wine or even a chilled sake goes down a treat with this.

Storing Like a Boss

Got leftovers? No worries! Pop that sweet and savory salmon recipe into an airtight container. Stick it in the fridge.

It’ll keep for about 2 days. If you want to freeze it, wrap each fillet individually in cling film. Then put them in a freezer bag.

It’s good for about a month. Reheating? Gently does it! Either in the oven at 300° F ( 150° C) or in the microwave in short bursts.

I find the microwave is a great option if you need a quick salmon dinner .

Switching It Up

Fancy a change? No problem! For a gluten-free version, swap the soy sauce for tamari. This easy glaze for salmon is super versatile! You can easily adapt for what you need.

If it's autumn, try using maple syrup instead of honey. Trust me, that will provide amazing glaze salmon recipes . It gives a lovely warmth to the glaze.

This is also a really delicious easy salmon meals option.

Nutrition Nitty Gritty

Alright, let’s get down to brass tacks. Each serving is around 350 calories. It's packed with 35g of protein. Plenty of healthy fats (18g).

Plus, salmon is full of omega-3s. These are brilliant for your heart and brain! Salmon is one of the salmon for beginners to advanced recipes.

It makes for a great dinner.

Honestly, this pan-fried salmon with honey is easier than boiling an egg. You can even switch to a honey soy glazed salmon with rice in a matter of minutes.

So, give it a go, have fun, and don't be afraid to experiment. You’ve got this!

Frequently Asked Questions

How do I stop my honey on salmon recipe from being too sticky?

A sticky honey glaze on salmon is delicious, but moderation is key! Ensure you're using the correct honey-to-soy sauce ratio as indicated in the recipe too much honey can lead to excess stickiness.

Also, don't overcook the glaze; once it thickens and coats the salmon nicely, remove it from the heat to prevent it from caramelizing into a hard, sticky mess, which is about as pleasant as finding out your favorite show has been cancelled.

Can I bake instead of pan-fry the salmon with this honey glaze?

Absolutely! Baking is a fantastic alternative to pan-frying this honey on salmon recipe. Preheat your oven to 400°F (200°C), place the salmon fillets on a baking sheet lined with parchment paper, brush with the honey glaze, and bake for about 12-15 minutes, or until the salmon is cooked through.

It's a great, hands off option, perfect for when you want to put your feet up with a cuppa while dinner cooks itself!

What's the best way to store leftover honey glazed salmon?

Leftover honey glazed salmon is best stored in an airtight container in the refrigerator. It will keep for up to 2-3 days. When reheating, gently warm it in a pan over low heat or in the microwave to prevent it from drying out. Cold honey glazed salmon makes a delightful addition to salads or wraps too!

I'm watching my sodium intake. Can I still enjoy this honey on salmon recipe?

Yes, you certainly can! Using low-sodium soy sauce is the easiest way to reduce the sodium content of this dish. You can also slightly reduce the amount of soy sauce called for and add a touch more lemon juice or rice vinegar to compensate for the flavor.

Fresh herbs, like dill or parsley, are a great way to add extra flavor without adding sodium, so don’t be afraid to experiment!

What side dishes pair well with honey glazed salmon?

Honey glazed salmon is incredibly versatile and pairs well with a variety of side dishes. For a light and healthy meal, try serving it with steamed rice or quinoa and roasted asparagus or broccoli. A fresh side salad with a light vinaigrette is another excellent choice.

If you're feeling a bit more indulgent, mashed sweet potatoes or creamy polenta also complement the flavors beautifully. Get creative and don't be afraid to try new things!