Irresistibly Crispy Roasted Baby Potatoes

Recipe Introduction: Get Ready for Potato Perfection

Fancy some spuds that are so good, you'll slap your nan? Seriously though, have you ever had crispy roasted baby potatoes that are actually crispy? This recipe is your ticket to potato heaven.

Get ready for a right proper treat!

Quick Hook: Crispy Potato Goodness

Want golden, flavourful potatoes? These Crispy roasted baby potatoes deliver. They’re crispy on the outside, fluffy inside, and bursting with garlicky, herby goodness.

Brief Overview: From Our Kitchen To Yours

This recipe is based on British "smashies". These are partially roasted, partially smashed baby baked potatoes. It maximizes surface area for ultimate crispiness.

It’s dead easy to make, taking about an hour. It gives you enough tasty spuds to serve 4-6 people.

Main Benefits: Healthy and Delicious

Potatoes get a bad rap, but they are packed with nutrients. These roasted baby potatoes offer fiber and essential vitamins.

They are perfect for a Sunday roast. These baby roasted potatoes are special because they are so simple yet so delicious! I mean Potatos recipe are awesome.

Let's talk Ingredients, Shall We?

Right, let's talk ingredients. You'll need about 2 lbs of new potatoes , preferably yellow or Yukon Gold, cooking new potatoes are great.

Get some olive oil, garlic, rosemary, and thyme. Sea salt and pepper are a must. Duck fat is optional but makes them extra crispy! If you're feeling fancy, it adds a touch of magic! I love Garlic roasted potatoes .

How To Achieve Peak Potato Crispiness?

The secret to a Crispy potato recipe is all in the technique. We boil them first, then smash them, and roast them at a high heat.

This two-step process ensures the insides are fluffy and the outsides are perfectly crispy. Don't overcrowd the baking sheet! Space is key for achieving that golden brown perfection.

This stops them from steaming,

I tried a version with paprika once. Honestly, it was a bit too overpowering. Stick to rosemary and thyme, trust me! The goal is to get that lovely balance of savoury and earthy flavours, a match made in heaven.

Plus the aroma fills the whole kitchen.

Making The Most Of Smashed baby potatoes

Don’t overboil. Slightly undercooked is better than mushy.

Other Tips For The Best Herb roasted baby potatoes

Honestly, the sound is key! Listen when cooking. Adjust heat according to the noise and feel when the Roasted tiny potatoes are cooking!

Right then, time to get roasting!

Ingredients & Equipment: Let's Get Crispy!

Right, let's talk about what you'll need to whip up these ridiculously good crispy roasted baby potatoes . Honestly, the ingredients are pretty simple, but the quality makes all the difference.

You know? It's like the secret to a perfect cup of tea good leaves and a bit of patience.

Main Ingredients for Golden Goodness

• 2 lbs (900g) baby potatoes, yellow or Yukon Gold are best. Make sure they're roughly the same size. Nobody wants one potato hogging all the crispiness!
• 3 tablespoons olive oil. Extra virgin is lush but regular is fine.
• 2 cloves garlic, minced. Don't skimp!
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried). Fresh is always better, innit?
• 1 teaspoon dried thyme.
• 1/2 teaspoon sea salt.
• 1/4 teaspoon black pepper.
• Optional: 1 tablespoon duck fat. This is where the magic happens. Trust me on this!
• Optional: Fresh parsley for garnish.

Look for baby potatoes that are firm and smooth. Avoid any with sprouts or soft spots. These roasted tiny potatoes will cook unevenly and you're after perfection.

A good quality olive oil will add a lovely flavour too. Don't be afraid to splash out a little, you deserve it.

Seasoning Notes: Spice it Up!

Garlic, rosemary, and thyme are a classic combo. The essential spice combinations in this recipe are what make the recipe works so well together, and it is perfect as garlic roasted potatoes .

You can't go wrong, it is perfect when combined in herb roasted baby potatoes . But don't be afraid to experiment.

A pinch of red pepper flakes adds a lovely kick! You know I love a bit of heat. If you don't have fresh rosemary, dried works in a pinch.

Just use less of it.

Equipment You'll Need: Keep it Simple

• Large pot. For boiling the potatoes, obviously.
• Colander. For draining.
• Large baking sheet. Non-stick is your friend.
• Potato masher or fork. For the smashing therapy session!
• Large bowl. For tossing everything together.

Don't have a fancy potato masher? A fork works just fine. Need a substitute for a colander? How to cook baby potatoes, and the lid from the pot carefully works too.

We're all about making do here. The goal is to achieve those crispy potatoes recipe for your loved ones! These baby baked potatoes are amazing.

Now, lets proceed to the next step! You're after smashed baby potatoes ? Follow to the next step.

Cooking Method: Unleashing the Perfect Crispy Roasted Baby Potatoes

Honestly, who doesn’t love a good potato? Forget boring boiled spuds! We're talking crispy potato recipe , and these little beauties are about to blow your mind.

Get ready for golden brown, fluffy-on-the-inside deliciousness. It's proper comfort food, innit?

Prep Steps: Getting Your Ducks in a Row

• Essential mise en place: First, scrub about 2 lbs (900g) of baby potatoes. Similar sizes help them cook evenly. Then, mince 2 cloves of garlic and chop 1 tablespoon of fresh rosemary . Got everything? Ace!
• Time saving organization tips: Pre-heat that oven to 400° F ( 200° C) before you even start. While it's warming up, get your baking sheet ready. Less waiting, more eating!
• Safety reminders: Mind the steam when draining the potatoes! No one wants a scalded hand. Oven gloves at the ready, and avoid a slippery floor!

step-by-step Process: Let's Get Roasting!

1. Boil the potatoes in salted water for 15- 20 minutes , until just tender. You don’t want them falling apart.
2. Drain them well. Let them cool for a few minutes.
3. Gently smash each potato with a fork. Not too flat, just enough to increase the surface area. This is the secret to the crisp!
4. Toss the smashed potatoes with 3 tablespoons of olive oil, garlic, rosemary, 1 teaspoon of thyme, 1/2 teaspoon of sea salt and 1/4 teaspoon of black pepper in a bowl. Coat evenly.
5. Spread them on a baking sheet. Roast for 35- 45 minutes , flipping halfway. Look for that gorgeous golden brown colour!

Pro Tips: Elevate Your Potato Game!

• Expert technique: Use duck fat instead of olive oil if you're feeling extra fancy. 1 tablespoon will do the trick. It seriously amps up the crisp factor.
• Common mistake: Overcrowding the baking sheet! Give those baby baked potatoes some space, otherwise, they'll steam instead of roast.
• make-ahead option: Boil the potatoes ahead of time. You can smash and season them a few hours before roasting. Makes for a super quick side dish.

So there you have it the ultimate guide to crispy roasted baby potatoes . These are not just potatoes; they're golden nuggets of joy.

Trust me, your Sunday roast (or any meal, really) will thank you for it. Enjoy, you lovely lot!

Recipe Notes for Epic Crispy Roasted Baby Potatoes

Right, so you're about to make the best Crispy roasted baby potatoes ever. I learned a few tricks along the way. Honestly, these notes will make all the difference!

Serving Like a Pro

Forget boring plating. Pile those baby baked potatoes high on a platter! Sprinkle with extra parsley for that "wow" factor.

Think pub grub but fancy. These garlic roasted potatoes go great with everything. Sunday roast? Sorted. Grilled salmon? Absolutely. A dollop of aioli is just chef's kiss .

Storage Secrets

Leftovers? If there are any! Honestly, these baby roasted potatoes rarely last. Store them in the fridge for up to 3 days, tops.

Reheat them in the oven for a few minutes to get some crisp back. Avoid the microwave to keep those potatoes nice and crunchy.

Remix Time: Variations on the Theme

Fancy a change? For a vegan twist, try nutritional yeast. You can also add a sprinkle of parmesan after you make your potatos recipe .

Swap rosemary for thyme for a different flavor bomb.

Nutrition Lowdown

One serving gives you a good boost. About 220 calories, plus fiber and vitamins. Not bad for something this tasty! These aren’t just delicious; they're also a solid choice.

Listen, cooking new potatoes doesn't have to be a hassle. Honestly, I have even made these the day before a party, and simply re-heated them, and they are still banging.

Once you get the hang of it, you'll be making these all the time. Get creative and experiment. Give these roasted tiny potatoes a go, and let me know how they turn out! I know you'll nail it.

Frequently Asked Questions

How do I get my Crispy Roasted Baby Potatoes really crispy? Mine always seem a bit soggy.

Ah, the age-old question! The secret lies in a few things. Firstly, don't overcrowd the baking sheet give those spuds some space to breathe. Secondly, make sure they're dry after boiling and before tossing with oil.

Finally, don't be shy with the heat a 400°F (200°C) oven is your friend, and flipping them halfway through the cooking process ensures even crispiness on all sides. You could also consider adding some duck fat for roasting - it's a game changer!

Can I use different types of potatoes for these Crispy Roasted Baby Potatoes?

Absolutely! While yellow or Yukon Gold potatoes are fantastic because of their creamy texture and ability to crisp up well, you can experiment. Red potatoes will also work, but they tend to be a bit waxier.

Just be sure to adjust the cooking time accordingly, as different potato varieties may cook at slightly different rates. Just use what you have and don't worry about it!

I'm short on time. Is there a shortcut to making Crispy Roasted Baby Potatoes?

Time is of the essence, isn't it? You can shave off a few minutes by using a microwave to partially cook the potatoes before roasting. Pierce them a few times with a fork, microwave for 5-7 minutes until slightly softened, then proceed with the recipe as directed.

Just be mindful not to overcook them in the microwave, or they will get mushy!

How long do these Crispy Roasted Baby Potatoes keep, and how should I store them?

These are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until heated through and crispy again. Microwaving will work in a pinch, but you'll lose that lovely crispy texture.

So pop them back into the oven, just like the Queen said!

Are Crispy Roasted Baby Potatoes healthy?

In moderation, absolutely! Potatoes are a good source of carbohydrates, fiber, and some vitamins and minerals. The amount of oil you use will affect the calorie and fat content, so adjust accordingly to your dietary needs.

Serve them as part of a balanced meal with plenty of vegetables and protein, and you're golden - literally and figuratively!