Nans Dreamy Rice Pudding

Nan's Dreamy Recipe Introduction

Fancy a proper comfort food hug? Ever wondered how to make Rice Pudding: 5 Comforting Steps ? It's easier than you think! This Recipe For Rice Pudding will take you back to simpler times and Sunday afternoons.

Quick Hook

Remember Nan's Old Fashioned Rice Pudding ? Well, this is my take on that classic. Get ready for a Creamed Rice Pudding experience that's seriously comforting.

Brief Overview

Classic British Rice Pudding has a long history. It's super easy to make and needs about 2 hours. This recipe yields 4-6 servings of pure bliss.

Main Benefits

This Easy Homemade Rice Pudding offers a soothing treat. The Best Rice Pudding is perfect for a cold night in front of the telly.

What makes this recipe special? It's a taste of home.

Gather 'Round the Ingredients

Time to raid the fridge and cupboards. You'll need whole milk, Arborio rice, sugar, and nutmeg. Vanilla extract and a pinch of salt are also key.

A knob of butter is optional but highly recommended.

Ingredients & Equipment for the Best Rice Pudding

Right, let's talk about what you'll need to make this amazing Recipe For Rice Pudding . It’s simpler than you think! And honestly, Easy Homemade Rice Pudding is just around the corner, promise! It's all you need for a comforting evening.

Main Ingredients: Get Your Cream On!

• 4 cups ( 950ml ) Whole Milk: Full fat is where it's at, trust me! Quality milk makes all the difference. It makes it a true Creamed Rice Pudding .
• 1/2 cup ( 100g ) Arborio Rice: Or pudding rice, if you can find it. That's your Traditional rice pudding recipe choice.
• 1/4 cup ( 50g ) Granulated Sugar: Adjust this to your taste.
• 1/2 teaspoon Ground Nutmeg: Freshly grated? Even better!
• 1 teaspoon Vanilla Extract: The good stuff, please!
• Pinch of Salt: Just a little to balance the sweetness.
• Optional: Knob of Butter: For extra richness. Go on, treat yourself!

Seasoning Notes: Spice It Up!

Nutmeg is a must. It brings that Classic British rice pudding flavour. You can always add a pinch of cinnamon.

Vanilla enhances the creamy flavour. Don’t have vanilla extract? A scraped vanilla bean will do the trick!

Equipment Needed: Keep It Simple

• Medium sized heavy bottomed saucepan: This helps prevent sticking.
• Whisk: To keep things smooth.
• Ovenproof dish (optional): For the oven baking method.
• Measuring cups and spoons: Pretty self explanatory!

Making Rice Pudding: 5 Comforting Steps is not rocket science. You don't need fancy gadgets. Just a few simple tools.

Don't have a whisk? A fork will do. A regular pot works, just watch it closely.

I remember once, I tried making rice pudding with skimmed milk. Total disaster! It was watery and sad. Honestly, never again.

Full fat milk is the way to go. Think of this Comfort food recipes as a hug in a bowl. You need the full fat comfort.

How To Make Rice Pudding ? These are the basics.

Nan's Dreamy Rice Pudding : 5 Comforting Steps

Fancy a trip down memory lane? I am gonna tell you the best Recipe For Rice Pudding . My nan's Old fashioned rice pudding was legendary.

Always so Creamed Rice Pudding , this recipe is a tribute. Let's get cracking with this Classic British rice pudding !

Prep Like a Pro

First, measure out your ingredients. Grab 4 cups whole milk , 1/2 cup Arborio rice , and 1/4 cup sugar .

Don't forget that 1/2 teaspoon of nutmeg and 1 teaspoon of vanilla . A pinch of salt too. Honestly, having everything ready makes life so much easier.

step-by-step Pudding Magic

1. Combine milk, rice, sugar, nutmeg, and salt. Simmer on medium heat, stirring now and then.
2. Turn the heat right down. Barely simmering. This is key for that lovely texture. Cook for 1.5- 2 hours , stirring every 15- 20 minutes .
3. Stir in 1 teaspoon vanilla in the last 15 minutes . And a knob of butter if you're feeling naughty.
4. How To Make Rice Pudding? Check the rice. It should be soft. The pudding should coat a spoon.
5. Ladle into bowls and serve warm!

Pro Tips for the Best Rice Pudding

Low and slow is everything . Don't rush it! Also, keep stirring, or it'll stick. Trust me. I've been there. You can even bake it.

Set the oven to 150C (300F) . Bake for 1- 2 hours , stirring every 30 minutes . And if you're doing Homemade dessert recipes , use the best! Like Fresh Nutmeg, or add the zest of a lemon!

So there you have it! Easy Homemade Rice Pudding . It's the ultimate comfort food recipes . A Traditional rice pudding recipe is for everyone.

Get cooking and let me know what you think!

Recipe Notes to Make Nan Proud

Honestly, making Rice Pudding: 5 Comforting Steps has never been simpler! It really is Easy Homemade Rice Pudding at its finest.

I reckon this recipe, adapted from my nan's Traditional rice pudding recipe , is so good, it might just become your go-to comfort food recipes .

Serving Suggestions: Plating and Presentation

Right, let's talk presentation. Think cosy, not fancy. Ladle the Best Rice Pudding into a bowl. A dollop of your favourite jam really does the trick.

My grandma always used raspberry! Stewed apples or pears are also fantastic. A splash of single cream? Go on, treat yourself!

Storage Tips: Keeping That Creamy Goodness

Got leftovers? Lucky you! Fridge it in an airtight container for up to 3 days. For reheating instructions , a gentle warm-up in the microwave works wonders.

Stir every so often to avoid hot spots. Freezing isn't ideal, to be honest. The texture might change a bit but can be done for up to 1 month.

Variations: Putting Your Own Spin On It

Fancy a little twist? Add the zest of a lemon or orange to the milk for a bit of zing.

Use almond milk to make a dairy-free version. Though, just bear in mind, it won't be quite as creamy. You know? Another change that you can do is to use a different sugar, brown sugar or maple syrup is amazing.

Nutrition Basics: A Little Bit About the Goodness

Each serving of this Creamed Rice Pudding gives you roughly 250-300 calories. You also get around 8g of protein, 10-15g of fat, and 30-35g of carbs.

Remember, it's a treat, not a health food!

So there you have it! Follow these How To Make Rice Pudding tips and you'll nail it. This Recipe For Rice Pudding and will create the best Old fashioned rice pudding .

Give this Classic British rice pudding recipe a whirl, and you will have a bowl of love! Happy cooking!

Frequently Asked Questions

Can I make Rice Pudding: 5 Comforting Steps ahead of time?

Absolutely, you can! Rice pudding is actually pretty good the next day, a bit like a good curry, the flavors meld together even more. Just make sure to let it cool completely, store it in an airtight container in the fridge, and add a splash of milk when reheating to loosen it up if it's thickened too much.

My rice pudding is too thick/thin. How can I fix it?

If it's too thick, gently stir in a little extra warm milk until you reach your desired consistency, a bit like getting the consistency of your porridge just right. If it's too thin, continue to simmer it gently on low heat, stirring frequently, until some of the excess liquid evaporates and it thickens up.

Just be careful not to burn it!

I'm not a fan of nutmeg. What else can I use to flavour my Rice Pudding: 5 Comforting Steps?

No worries, nutmeg's not for everyone! You could try a pinch of cinnamon, a scraping of fresh ginger, or even a little lemon or orange zest for a brighter flavour. Vanilla extract is also a great option for a simple, comforting taste, or even a tiny bit of almond extract if you're feeling adventurous!

Can I bake the Rice Pudding: 5 Comforting Steps in the oven instead of simmering on the stovetop?

You certainly can! Baking rice pudding in the oven is the traditional British way, gives it that beautiful golden top. Simply transfer the mixture to a greased ovenproof dish after combining the ingredients, and bake at 150°C (300°F) for 1.5-2 hours, stirring every 30 minutes, until golden brown and creamy.

Keep an eye out, and it should be fine.

How long will leftover rice pudding last, and how should I store it?

Properly stored, leftover rice pudding will last for about 3-4 days in the refrigerator. Make sure to let it cool down completely before transferring it to an airtight container, like you would with any leftovers.

When you're ready to enjoy it again, you can reheat it gently in the microwave or on the stovetop, adding a splash of milk to loosen it up if needed.

Is rice pudding healthy? What are the nutritional considerations?

Rice pudding can be a comforting treat, but it's worth being mindful of the sugar and fat content. This recipe uses whole milk for richness, but you could use semi skimmed for a slightly lighter version.

Consider adding fruit like berries when serving for extra nutrients, or just have a smaller portion as part of a balanced diet!