Nochurn Vanilla Bean Dream Ice Cream 5Step Bliss

Recipe Introduction

Ever had one of those days? I definitely have. You know, when you just need something sweet, fast . That's where No Churn Ice Cream: 5 steps to pure bliss, comes in.

Forget the fancy equipment, this is about simple pleasure. Trust me, it's the easiest recipe for ice cream you'll ever try.

Sweet Simplicity: No Churn Ice Cream: 5-Step Joy

This Non Churn Ice Cream recipe, inspired by classic American dessert, is so easy. You don't even need an ice cream maker! It’s a throwback to simpler times, requiring minimal effort.

This Easy homemade ice cream recipe takes only 20 minutes to prep. Then just wait, six hours, and boom , ice cream!

Overview

This recipe yields six to eight servings of creamy deliciousness. It's so simple. Even your nan could make it. I love it especially for unexpected guests.

Or, let's be honest, a sneaky late night treat.

The Perks

One of the best things? Besides being utterly delicious, this recipe is customisable. The base recipe is amazing, and then you can stir in anything! Add your favourite flavors, from chocolate chips to chopped nuts.

This recipe is perfect for a hot day, or a cozy night in. Plus, it is a 5 ingredient ice cream recipe .

This recipe shines because it is quick, easy, and satisfying.

Ready for the ingredients? Let's dive in. We'll start with the basics: heavy cream and condensed milk.

Alright, let's get cracking! As any good chef knows, sometimes the best things in life are the simplest. This No Churn Ice Cream: 5 recipe is proof of that! It’s easier than popping down to Tesco for a Ben & Jerry's, and arguably more delicious! Right then, apron on, let's do this.

Ingredients & Equipment

Let's gather what we need for this easy homemade ice cream recipe . It is so simple. You almost won't believe it. Honestly.

Main Ingredients

• 2 cups (480ml) Heavy Cream, cold. Look for heavy cream that whips up nice and thick.
• 1 (14 ounce/397g) can Sweetened Condensed Milk. Check the date, mate. You don't want old stuff.
• 1 Vanilla Bean, split and scraped (or 1 teaspoon vanilla extract). A proper vanilla bean is lush!
• 1/4 teaspoon Salt. Don't skip this! It balances the sweetness.
• Optional: 1/2 cup mix-ins. Get creative.

Seasoning Notes

This vanilla bean no churn ice cream is all about the vanilla. If you skip the vanilla bean, make sure your vanilla extract is decent.

A touch of salt is crucial. It enhances the sweetness without making it overly sickly. You could add a tiny splash of almond extract too! It just adds depth.

For a chocolatey twist, a tablespoon of cocoa powder will work. Honestly, the options are endless.

Equipment Needed

You don't need any fancy gear. This ice cream without an ice cream maker is easy!.

• Large Mixing Bowl. A chilled one works even better.
• Electric Mixer. Your arm will ache otherwise.
• Rubber Spatula. For scraping down the bowl.
• Loaf Pan (9x5 inch). Or any freezable container.

If you haven't got an electric mixer, a balloon whisk will do. Just brace yourself for a workout. Ice Cream Without Machine ? No problem.

I've made it work with just a fork before in uni. Desperate times!.

Alright, let's get cracking! As any good chef knows, sometimes the best things in life are the simplest. This No Churn Ice Cream: 5 recipe is proof of that easier than popping down to Tesco for a Ben & Jerry's, and arguably more delicious! Right then, apron on, let's do this.

Let's Make Some Heavy Whipping Cream Ice Cream !

Seriously, making ice cream without an ice cream maker? Sounds like witchcraft, doesn't it? But trust me, this is easier than assembling Ikea furniture.

This Non Churn Ice Cream recipe is a total game changer, and you'll feel like a culinary wizard. It's based on a recipe from Bigger Bolder Baking, so you know it's gonna be good.

Honestly, I'm hooked.

Prep Steps for Easy Homemade Ice Cream Recipe

First things first, the mise en place . That sounds fancy, right? It just means getting everything ready. Chill your mixing bowl and beaters in the freezer for at least 15 minutes .

Super important! This helps the cream whip up properly. Grab your ingredients. Safety reminder: Don’t lick the beaters until after the ice cream is safely in the freezer.

Just kidding…mostly.

The Five Steps to Vanilla Bean No Churn Ice Cream

Here’s where the magic happens! This Recipe For Ice Cream is so simple:

1. Chill Out: Remember that bowl and whisk in the freezer? Get 'em out!
2. Whip It Good: Whip 2 cups (480ml) of cold heavy cream until stiff peaks form. Think cloud like and gorgeous. Like double cream ready for scones at Wimbledon!
3. Vanilla Infusion: Mix 1 (14 ounce/397g) can of sweetened condensed milk, seeds from 1 Vanilla Bean , and 1/4 teaspoon of salt.
4. Fold Gently: Gently fold the milk mixture into the whipped cream. Don't overmix!
5. Freeze & Enjoy: Pour into a loaf pan and freeze for at least 6 hours . Ideally overnight. Be sure to cover it to avoid the crystals.

Pro Tips for Perfect Whipped Cream Ice Cream

Don’t overmix the cream. It'll deflate. Trust me, I've made that mistake before. You know? Also, get creative with add-ins! Chocolate chips, nuts, berries.

..the possibilities are endless. Want to make it ahead? Absolutely! This keeps well in the freezer for a few weeks.

Seriously, Ice Cream Without Machine is the best.

Recipe Notes for Your No Churn Ice Cream: 5 Masterpiece

So, you're about to make some seriously good easy homemade ice cream recipe ? Awesome! Honestly, this Non Churn Ice Cream is so easy, even my nan could make it and she once set fire to toast trying to use a toaster.

Before we get started, here are a few tips to help you nail it.

Serving Ideas: Plating Like a Pro

Forget plain old bowls! Plating can make a huge difference. Think about layering your Whipped Cream Ice Cream in a fancy glass with fruit and a cheeky biscuit on top.

Or how about serving it alongside a warm slice of apple pie? Heaven! For drinks, I reckon a classic coke float or even a cheeky Baileys would go down a treat.

Storage Secrets: Keeping It Creamy

Alright, listen up, because this is important. To keep your ice cream without an ice cream maker tasting amazing, get it into the freezer ASAP.

It will last for up to 2 weeks in an airtight container. If it gets a little too hard, just let it sit at room temp for five minutes before scooping.

I learned that the hard way after chipping a spoon! Sadly, Recipe For Ice Cream of this variety usually only can be stored in the refrigerator for a maximum of 2 days.

Remixing the Magic: Variations for Every Palate

Fancy switching things up? Go wild! You could use coconut cream for a dairy-free version or swirl in some salted caramel for extra decadence.

For a seasonal twist, try adding some fresh berries in the summer or a touch of cinnamon and nutmeg in the autumn.

One dietary adaptation is to use a sugar-free condensed milk alternative for a lower sugar option. I tried adding a shot of espresso once, and let me tell you, it was a game changer!

Nutrition Nuggets: Goodness in Every Scoop

Let's be real, this Heavy Whipping Cream Ice Cream is a treat, not a health food. It's mostly fat and sugar, but hey, life's too short to skip dessert! A serving has around 350 calories, with most coming from the heavy cream and condensed milk.

But a little bit of what you fancy does you good, right? It's Vanilla Bean No Churn Ice Cream , so you know its a perfect mix! And you can always add fruit for a boost of vitamins.

This really is the 5 ingredient ice cream recipe you have been searching for.

So there you have it! You now know how to make ice cream without machine . Go on, give this Sweetened condensed milk ice cream recipe a whirl.

I promise you won't regret it. Remember, have fun, get creative, and don't be afraid to lick the spoon!

Frequently Asked Questions

Is it really possible to make ice cream without an ice cream maker? Sounds like something Del Boy would try to sell!

Absolutely! This No-Churn Ice Cream: 5 recipe proves it. By using the magic combination of whipped cream and sweetened condensed milk, you achieve a creamy texture without any churning required. It's foolproof even Rodney could manage it!

Can I customize this No-Churn Ice Cream: 5 recipe with different flavors and mix-ins?

You bet! Think of this vanilla base as your blank canvas. Add chocolate chips, chopped nuts, fruit compotes, cookie pieces - whatever tickles your fancy. Get creative and design your own signature flavour. It's like creating your own Mr. Whippy special!

How do I store my homemade No-Churn Ice Cream: 5 to prevent it from getting icy?

The key is to minimize air exposure. Press a sheet of plastic wrap directly onto the surface of the ice cream before covering with a lid. An airtight container also works well. This prevents ice crystals from forming and keeps your ice cream scoopable and delicious - ready for the next heatwave!

My No-Churn Ice Cream: 5 came out a little too hard. What did I do wrong?

No worries, it happens! Homemade ice cream tends to freeze harder than store-bought. Let it sit at room temperature for 5-10 minutes before scooping to soften. Also, avoid overmixing the ingredients, as this can affect the texture. You'll have it sorted in no time!

Is this No-Churn Ice Cream: 5 recipe suitable for people with dietary restrictions?

With a few tweaks, it can be! For a dairy-free version, substitute the heavy cream with chilled coconut cream (the thick part only). While perfectly replicating the sweetened condensed milk is tricky, alternative recipes can be found online. Always double check ingredient labels to ensure they meet your specific needs.

Can I use light cream instead of heavy cream for this No-Churn Ice Cream: 5 recipe?

While you could try, I wouldn't recommend it. Heavy cream is essential for that rich, creamy texture. Light cream doesn't have enough fat content to whip properly, resulting in a less than-ideal ice cream. Treat yourself to the real deal you deserve it!