Philly Cheesesteak Stuffed Cheesy Breadsticks

Recipe Introduction

Quick Hook

Ever crave the best of both worlds? I had this mental image one day, what if we combine Philly Cheesesteak and Cheesy Breadsticks? That's how these insane Philly Cheesesteak Stuffed Cheesy Breadsticks were born.

They're bursting with savory steak, onions, and all that glorious cheesy goodness.

Brief Overview

The Philly cheesesteak is a classic American sandwich. It's cheesy, beefy, and iconic. These stuffed breadsticks take that flavor and bake it into a fun handheld treat.

It takes about an hour, but is totally doable, and it makes 8 large breadsticks, perfect for sharing.

Main Benefits

Forget boring appetizers. These Stuffed Breadsticks are the ultimate Party Food Recipes . They are proper comfort food recipes . This recipe is special because it turns a sandwich into a shareable, fun, and utterly irresistible snack.

It's also great game day food .

Alright, let's talk ingredients.

Philly Cheesesteak Stuffed Cheesy Breadsticks: A Taste of Philadelphia, Baked to Perfection!

Get ready for a flavor explosion! We're taking the iconic Philly cheesesteak and stuffing it inside warm, cheesy breadsticks. Tender shaved steak, caramelized onions, and melty provolone cheese, all nestled within a crispy, buttery breadstick.

This recipe brings the East Coast classic right to your kitchen. It's cheesesteak meets garlic bread. I'm telling you, it's a match made in culinary heaven.

This will become the main part of you meals for large families .

This recipe falls into the medium difficulty level. While making bread dough from scratch can seem intimidating, this recipe breaks it down into simple steps.

The filling is straightforward, and assembling the breadsticks is easier than it looks.

These Philly Cheesesteak Stuffed Cheesy Breadsticks are great for Munchies Snacks . You could even make this dish with your family for Cheap Meals For Large Families .

What You'll Need: The Ingredients

For the Dough:

• Warm water (1 cup): About 105- 115° F .
• Active dry yeast (2 ¼ teaspoons).
• Granulated sugar (1 tablespoon).
• Olive oil (2 ½ tablespoons), plus more for greasing.
• All-purpose flour (2 ½ cups), plus more for dusting.
• Salt (1 teaspoon).

For the Filling:

• Olive oil (1 tablespoon).
• Thinly sliced ribeye steak (1 pound). Shaved steak works great too.
• Medium yellow onion (1), thinly sliced.
• Garlic powder (½ teaspoon).
• Salt and freshly ground black pepper, to taste.
• Provolone cheese (8 ounces), thinly sliced.

For the Cheesy Topping:

• Unsalted butter (2 tablespoons), melted.
• Minced garlic (2 cloves).
• Dried oregano (½ teaspoon).
• Grated Parmesan cheese (½ cup).
• Fresh parsley, chopped (for garnish, optional).

Once you have the ingredients, you can easily follow the Philly Cheesesteak Recipe below to get the best Easy Appetizers .

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, so you're ready to tackle these Philly Cheesesteak Stuffed Cheesy Breadsticks ? Good on ya! I'm telling you, they're worth it.

Let's gather our troops. I'll break it down for you, so it's dead easy. It all starts with the basics!

Main Ingredients For the Stuffed Breadsticks

• Warm Water: 1 cup (240ml) . Aim for 105- 115° F (40- 46° C) . Too hot, and you'll kill the yeast!
• Active Dry Yeast: 2 ¼ teaspoons (7g) . If it doesn't foam up in the water, it's a goner, get new yeast.
• Granulated Sugar: 1 tablespoon (12g) . Sugar feeds the yeast, helping it do its thing.
• Olive Oil: 2 ½ tablespoons (37.5ml) , plus extra for greasing. Trust me, you'll need it.
• All-Purpose Flour: 2 ½ cups (315g) , plus more for dusting. Get the cheap stuff from the supermarket it is okay.
• Salt: 1 teaspoon (6g) . Don't skip this! It brings out all the flavors.

For the filling of this Philly Cheesesteak Recipe :

• Olive Oil: 1 tablespoon (15ml) . For that delicious sizzle!
• Thinly Sliced Ribeye Steak: 1 pound (450g) . Or shaved steak to save time.
• Yellow Onion: 1 medium , thinly sliced. Caramelized onions are key.
• Garlic Powder: ½ teaspoon . Adds a nice touch.
• Salt and Pepper: To taste. Season generously.
• Provolone Cheese: 8 ounces (225g) , thinly sliced. Mozzarella works too!

For the topping to create the BEST Cheesy Breadsticks :

• Unsalted Butter: 2 tablespoons (30g) , melted. Butter makes everything better, innit?
• Garlic: 2 cloves , minced. Fresh garlic is a must.
• Dried Oregano: ½ teaspoon . Adds that Italian vibe.
• Parmesan Cheese: ½ cup (50g) , grated. Oh my gosh, I love Parmesan!
• Fresh Parsley: Chopped (optional). For a bit of colour!

Honestly, quality steak makes a HUGE difference! It's worth splashing out a bit here. And remember, caramelizing those onions is non-negotiable. That's where all the flavour lives.

Seasoning Notes: Flavor Bombs Incoming

Okay, so garlic powder, salt, and pepper are your base. Don't be shy. The steak needs seasoning! If you're feeling spicy, a pinch of red pepper flakes in the filling will give it a cheeky kick.

And don't underestimate the power of fresh parsley to brighten everything up.

No oregano? Italian seasoning is a solid substitute. It's got all the good stuff in one go.

Equipment Needed: Keep It Simple!

• Stand mixer (optional). If you're feeling lazy then use a stand mixer.
• Large bowl . For the dough.
• Baking sheet . To bake your Philly Cheesesteak Stuffed Cheesy Breadsticks .
• Parchment paper . Stops things from sticking.
• Large skillet . For cooking the steak and onions.
• Pastry brush . For the garlic butter.

Don't have a stand mixer? No stress! Just knead the dough by hand. It's a bit of a workout, but totally doable.

I've done it loads of times. Makes you feel like you have earnt your comfort food recipes .

So there you have it! All the bits and bobs you need for some epic Munchies Snacks . These Philly Cheesesteak Stuffed Cheesy Breadsticks are seriously going to make any Game Day Food , Party Food Recipes or Meals For Large Families a whole lot tastier.

Philly Cheesesteak Stuffed Cheesy Breadsticks: A Taste of Philadelphia, Baked to Perfection!

Okay, listen up, because this is about to change your snack game forever. We're diving headfirst into Philly Cheesesteak Stuffed Cheesy Breadsticks .

Yes, you heard that right! This is perfect Game Day Food.

This recipe is the ultimate mashup. Think authentic Philly cheesesteak filling tucked inside warm, gooey cheesy breadsticks . It's like cheesesteak met garlic bread and had a delicious baby.

Trust me. It's seriously good Comfort Food Recipes . This makes a great addition to Meals For Large Families. Plus, it can be pretty Cheap Meals For Large Families if you are smart about it.

I've been making these for years, and honestly, they're always a hit. They disappear faster than you can say "wooder ice!" This recipe is medium difficulty, and here’s how we get there!

Prep Steps

Get Your Stuff Together! (Mise en Place)

First things first: Get all your ingredients prepped. Slice the steak super thin, chop the onion, and measure out everything else.

This is essential mise en place, you know? Makes life so much easier.

Time Saving Tip:

Buy pre-shaved steak if you can find it! It seriously cuts down on prep time. Less slicing, more snacking that's the motto!

Safety Reminder:

When working with raw meat, make sure to wash your hands and all surfaces thoroughly. We don't want any unwanted guests at our party!

step-by-step Process

1. Activate the Yeast: In a bowl, mix 1 cup (240ml) warm water (105- 115° F / 40- 46° C) , 2 ¼ teaspoons (7g) yeast , and 1 tablespoon (12g) sugar . Let it sit for 5- 10 minutes until foamy.
2. Make the Dough: Add 2 ½ tablespoons (37.5ml) olive oil , 2 ½ cups (315g) flour , and 1 teaspoon (6g) salt to the yeast. Knead until smooth, about 5- 7 minutes if using a mixer.
3. First Rise: Put the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.
4. Cook the Filling: Heat 1 tablespoon (15ml) olive oil in a skillet. Add 1 pound (450g) steak and cook until browned. Set aside.
5. Sauté the Onions: Add 1 medium yellow onion to the skillet and cook until soft and caramelised. Season with ½ teaspoon garlic powder , salt, and pepper.
6. Combine: Return steak to the skillet with the onions.
7. Stuff! After punching down the dough, divide into 8 pieces. Roll each into a 12 inch (30cm) rope. Flatten, add the steak and onion mix, and top with 8 ounces (225g) provolone . Pinch to seal.
8. Bake: Place the breadsticks on a parchment lined baking sheet. Brush with garlic butter, sprinkle with Parmesan, and bake at 400° F ( 200° C) for 20- 25 minutes , until golden brown.

Pro Tips

• Shortcut Alert! Use store-bought pizza dough to save even more time. Seriously, no judgement here. This makes a perfect addition to Munchies Snacks.
• Don't overfill the breadsticks! The filling will burst out, making a mess.
• You can make the dough ahead of time. Just store it in the fridge for up to 24 hours.

Honestly, these Philly Cheesesteak Stuffed Cheesy Breadsticks are perfect as Easy Appetizers. They’re also amazing Party Food Recipes. They're not just food; they're an experience.

They remind me of going to my local dive, ordering a cheesesteak, and feeling all warm and fuzzy inside. Now, you can have that same feeling right at home!

Alright, let's dive deeper into our Philly Cheesesteak Stuffed Cheesy Breadsticks recipe, shall we? Honestly, this isn't just a recipe; it's an experience.

It's the perfect blend of a classic Philly Cheesesteak Recipe and everyone's favourite Cheesy Breadsticks .

Recipe Notes

Serving Suggestions

Plating is important, right? These Stuffed Breadsticks look amazing on a wooden board. Cut them in half, so everyone can grab one easily.

For presentation ideas, sprinkle some fresh parsley on top. It adds a pop of color and a fresh taste.

Complementary sides? How about a simple green salad with a light vinaigrette? Or maybe some marinara sauce for dipping? Now that's what I call Party Food Recipes ! For drinks, a cold beer or a soda works great.

These are epic Munchies Snacks !

Storage Tips

Got leftovers? Lucky you!

Refrigeration: Wrap the Cheesy Breadsticks tightly in foil or plastic wrap. They will keep in the fridge for up to three days.

Freezing: You can freeze them too! Wrap them individually and then place them in a freezer bag. They'll stay good for up to two months.

Reheating: To reheat, pop them in the oven at 350° F ( 175° C) for about 10- 15 minutes. Or, microwave them for a quick fix but they might not be as crispy.

Variations

Want to mix things up? Of course you do! Dietary Adaptation: For a dairy-free version, use dairy-free cheese and butter alternatives.

It's surprisingly easy. Seasonal Ingredient Swaps: In the fall, add some caramelized butternut squash to the filling for a sweet and savoury twist.

Talk about elevating your Comfort Food Recipes ! These Stuffed Breadsticks are also great Meals For Large Families . Especially when you're on a budget, perfect Cheap Meals For Large Families !

Nutrition Basics

Let's keep it simple: Each Philly Cheesesteak Stuffed Cheesy Breadstick is roughly 450 calories . You get about 25g of protein.

There is around 20g of fat, and about 40g of carbs. I reckon the joy they bring counts as a health benefit, too, lol! It is a great Game Day Food , to bring with you for that Superbowl party.

Or even a nice alternative to Easy Appetizers .

Honestly, making these Philly Cheesesteak Stuffed Cheesy Breadsticks is easier than you think. So, grab your ingredients and let's get baking!

Frequently Asked Questions

Is it really difficult to make Philly Cheesesteak Stuffed Cheesy Breadsticks from scratch? It looks a bit daunting!

Don't let it scare you! While it's a 'Medium' difficulty recipe, we've broken it down into simple, manageable steps. Think of it like this: you're just making a slightly fancy dough and then assembling a giant, delicious, steak filled breadstick. Even if you're not Mary Berry, you can totally nail this!

Can I make the dough for these Philly Cheesesteak Stuffed Cheesy Breadsticks ahead of time?

Absolutely! Making the dough ahead is a time saver, a bit like batch cooking on a Sunday afternoon. After the first rise, punch it down, wrap it well in plastic wrap, and store it in the fridge for up to 24 hours. Just let it come to room temperature for about 30 minutes before rolling and filling.

Think of it as giving it a chance to wake up before the big performance!

What's the best way to store leftover Philly Cheesesteak Stuffed Cheesy Breadsticks? And how do I reheat them?

Leftovers? If you must! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

You can also microwave them, but be careful not to overcook them, or they'll get a bit rubbery - nobody wants that!

I don't have provolone cheese. What's a good substitute for these Philly Cheesesteak Stuffed Cheesy Breadsticks?

No worries! Provolone gives that classic Philly flavor, but mozzarella, fontina, or even a mild cheddar will work in a pinch. Just aim for a cheese that melts well and has a good flavor profile. Think of it like choosing a character actor they need to play the part well!

Any tips for making the filling extra flavorful for these Philly Cheesesteak Stuffed Cheesy Breadsticks?

Definitely! Don't skimp on the caramelizing of the onions that's where a lot of the flavor comes from. Also, consider adding a dash of Worcestershire sauce to the steak while it's cooking for a richer, umami taste, it’s like a secret ingredient that gives it that extra 'oomph'.

A little bit of freshly ground black pepper goes a long way, too!