Raspberry White Chocolate Scones a Crumbly Classic with a Fruity Twist

Recipe Introduction

Quick Hook

Fancy a cuppa and a sweet treat? These Raspberry White Chocolate Scones are the perfect answer. The sweet white chocolate and tangy raspberries make this a proper yummy scone, and they're surprisingly easy to make, honest!

Brief Overview

Scones are a British classic, born for afternoon tea. This white chocolate scones recipe with raspberries adds a modern twist.

It's a medium skill level bake, taking about 1 hour 8 minutes total, and makes about 8 delicious scones, perfect for sharing.

.. or not!

Main Benefits

These crumbly raspberry white chocolate scones are not only delicious but also relatively simple to make at home. They are lovely for afternoon tea or just a nice treat with your morning coffee.

Honestly, fresh raspberries have a good dose of vitamin C. This scone recipe with raspberries is perfect for those weekend baking sessions.

What makes this recipe special? The combination of fruity tartness and creamy sweetness in a classic bake. My nan used to say, "A good scone is a hug in a bite!"

These Raspberry White Chocolate Scones are just the ticket for a delightful afternoon tea or a cheeky mid-week treat.

Ingredients You'll Need

Right then, let's get ready to bake some magic! Here's what you need to whip up these Raspberry White Chocolate Scones.

Making the Magic: The Method

Let me walk you through this Homemade scones recipe easy step-by-step. Honestly, if I can do it, so can you!.

Right, let's talk about what you'll actually need to whip up these Raspberry White Chocolate Scones . No faff, just the essentials.

You know, the kind of stuff you probably already have lurking in your cupboards. Honestly, homemade scones recipe easy is what we are aiming for.

Ingredients & Equipment

Main Ingredients

Okay, so here’s the lowdown on what you need. No fancy pants ingredients here, just good old reliable stuff.

• All-purpose flour: 2 1/2 cups (315g). Plain flour does the job.
• Granulated sugar: 1/4 cup (50g). Just your regular sugar, nothing special.
• Baking powder: 2 1/2 teaspoons . This is your raising agent, don't skip it!
• Salt: 1/4 teaspoon . A pinch to balance the sweetness.
• Unsalted butter, cold and cubed: 1/2 cup (113g). Really cold. Like, straight from-the-fridge cold. That's key for crumbly crumbly raspberry white chocolate scones .
• Heavy cream: 3/4 cup (180ml). Double cream works best for richness.
• Large egg: 1 . Free range if you can.
• Vanilla extract: 1 teaspoon . Adds a little something special.
• Fresh raspberries: 1 cup (125g). The fresher, the better for the Scone recipe with raspberries !
• White chocolate chips: 1/2 cup (85g). Good quality stuff makes all the difference in your White Chocolate Scones Recipe .
• Large egg: 1 (for egg wash)
• Milk or cream: 1 tablespoon

For the raspberries, make sure they are firm and plump. Mushy ones will just turn to jam in your afternoon tea scones recipe , which is not what we're after.

And for the butter? I cannot stress enough: cold, cold, cold! That's the secret weapon for perfect scones, it's as important as it is in the Raspberry Scones Recipe .

Seasoning Notes

Let’s get the flavours right. You know?

• Vanilla extract: A must have. It enhances the sweetness and richness. I sometimes add a tiny drop of almond extract for a nutty background note just a thought!.
• Lemon zest: If you're feeling adventurous, a little lemon zest elevates these to Lemon Raspberry Scones .
• Substitutions: No white chocolate chips? Swap them for White Chocolate Cranberry Scones .

Equipment Needed

Right, let's talk about what you'll need:

• Large mixing bowl
• Measuring cups and spoons. Obvs.
• Pastry blender or food processor. For cutting in the butter. If you don't have either, just use your fingertips!
• Baking sheet
• Parchment paper or silicone baking mat. Prevents sticking.
• Wire rack. For cooling.
• Sharp knife or biscuit cutter. For cutting the scones.

You don't need any mad gadgets for these Raspberry and white chocolate baking , honestly. A bowl, a baking tray, and you are good to go for the Raspberry White Chocolate Scones .

Now, let’s get baking!

Right then, let's get baking, shall we? These Raspberry White Chocolate Scones are just the ticket for a delightful afternoon tea, a weekend brunch, or even a cheeky mid-week treat.

Think buttery, crumbly raspberry white chocolate scones studded with sweet raspberries and creamy white chocolate a proper Mary Berry special, if I do say so myself! They’re amazing with clotted cream and jam.

Cooking Method: Crumbly Raspberry White Chocolate Scones

Honestly, who doesn't love a good scone? I’ve experimented with so many scone recipes, from basic scone recipe with raspberries to more adventurous flavours.

Nothing beats a Homemade scones recipe easy to whip together, especially these little beauties. The secret? Cold butter!

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Measure out 2 1/2 cups (315g) all-purpose flour , 1/4 cup (50g) granulated sugar , 2 1/2 teaspoons baking powder , 1/4 teaspoon salt , 1/2 cup (113g/4oz) cold butter (cubed, mind!), 3/4 cup (180ml) heavy cream , 1 large egg , 1 teaspoon vanilla extract , 1 cup (125g) fresh raspberries , and 1/2 cup (85g) white chocolate chips .
• Time saving organization tips: Get all your ingredients out before you start. Trust me, it saves a massive headache later. Chop the butter into cubes and pop it back in the fridge. This prevents it from melting before it's supposed to.
• Safety reminders: Don't lick the spoon! (Okay, you can, but maybe just a little.) And remember, hot ovens are hot! Oven mitts are your best friend.

step-by-step Process: Let’s Get Baking

1. Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment paper. That way they come right off after baking.
2. Whisk together the flour, sugar, baking powder, and salt in a large bowl.
3. Cut in the cold butter. Use a pastry blender or your fingertips, till the mixture resembles coarse crumbs. Don't overdo it!
4. Whisk together the cream, egg, and vanilla in a separate bowl.
5. Gradually add the wet ingredients to the dry. Mix until just combined. A little lumpy is okay!
6. Gently fold in those raspberries and white chocolate chips.
7. Pat the dough into a 1 inch thick disc on a lightly floured surface. Cut out scones. Chill in the fridge for at least 30 minutes.
8. Bake for 18- 22 minutes , until golden brown.

Pro Tips: Scone Secrets Revealed

• Expert technique: For extra golden Afternoon tea scones recipe , brush with an egg wash before baking. This helps browning.
• Common mistake: Overmixing! Leads to tough scones. Nobody wants a hockey puck. Mix until just combined. This is crucial.
• make-ahead option: You can make the dough ahead of time and chill it overnight. Just bake them fresh when you're ready.

These White Chocolate Scones Recipe are absolutely divine served warm with a dollop of clotted cream and a spoonful of your favorite jam.

Think of all of the possibilities for Raspberry and white chocolate baking ! Enjoy! I am craving some Lemon Raspberry Scones now.

How about some White Chocolate Cranberry Scones instead?

Right, let's dive into the nitty gritty bits of these utterly scrumptious Raspberry White Chocolate Scones . You know, the stuff that can make or break your baking experience.

Honestly, I've learned a thing or two over the years, and I'm spilling all the tea here.

Recipe Notes for Scone Perfection

Serving Like a Pro: Plating and Presentation

Okay, so you've baked these beautiful crumbly raspberry white chocolate scones . Now, how do you serve them? Pile them high on a pretty plate! I reckon a sprinkle of icing sugar adds a touch of elegance.

Pop a bowl of clotted cream and raspberry jam beside it. A proper afternoon tea scones recipe isn't complete without a good cuppa! Earl Grey, anyone?

Storing Secrets: Keeping Scones Fresh

Right, listen up. These Raspberry White Chocolate Scones are best enjoyed fresh from the oven. But if you've got leftovers (lucky you!), pop them in an airtight container.

They'll keep for about two days at room temperature. If you want to keep them longer, whack them in the fridge.

But honestly, they are so good it can be considered impossible to have any leftovers of this white chocolate scones recipe !

To revive them, a quick zap in the microwave or a few minutes in a warm oven works wonders. Freezing? Absolutely! Wrap them individually in cling film, then pop them in a freezer bag.

They'll last for up to a month. Just defrost thoroughly before reheating.

Variations: Swapping and Tweaking

Fancy a change? Add lemon zest to the dough for Lemon Raspberry Scones . Honestly, the citrus zing elevates them to another level.

Or, if you're feeling festive, swap the raspberries for cranberries for amazing White Chocolate Cranberry Scones . Dietary needs? Use a gluten-free flour blend for amazing gluten-free Raspberry Scones Recipe .

I've tried it, and it works a treat!

Nutrition: A Little Treat

Let's be real, these Raspberry White Chocolate Scones are a treat. Each one clocks in at roughly 350 calories. You get about 5g of protein, 18g of fat, and 45g of carbs.

There's also around 2g of fibre and 18g of sugar. Remember, this is an estimate! But hey, everything in moderation, right? A nice homemade scones recipe easy to follow with these simple instructions.

So there you have it. Everything you need to know to bake these Raspberry White Chocolate Scones like a total pro.

Don't be afraid to experiment and make them your own. And most importantly, have fun! Now, go on, get baking!.

Remember the key to a perfect Scone recipe with raspberries is cold butter and a gentle touch. Happy baking!

Frequently Asked Questions

Why are my Raspberry White Chocolate Scones so flat? I wanted that proper "Great British Bake Off" rise!

Flat scones are usually down to a couple of things. Firstly, make sure your baking powder is fresh; old baking powder loses its oomph. Secondly, chilling the scones before baking is essential this solidifies the butter and helps them rise upwards in the oven.

Avoid overmixing the dough too, as this develops gluten and can inhibit the rise. You might even consider chilling them for a longer period, such as an hour!

Can I use frozen raspberries in these Raspberry White Chocolate Scones?

Yes, you can absolutely use frozen raspberries! However, be aware that frozen raspberries release more moisture as they thaw, which can make your dough a bit wetter. Toss the frozen raspberries with a tablespoon of flour before folding them into the dough to help absorb excess moisture.

Don't thaw them before adding; add them straight from frozen for the best results.

How do I store my Raspberry White Chocolate Scones, and how long will they last? I want to make sure they are fresh for afternoon tea tomorrow!

The best way to store these scones is in an airtight container at room temperature. They'll stay relatively fresh for 2-3 days. For optimal freshness, consider wrapping them individually. Alternatively, you can freeze baked scones for up to a month.

Just wrap them tightly in cling film and then foil, and thaw completely before serving. A quick blast in a warm oven will bring them back to their just baked glory!

Can I make these scones ahead of time? Life is a bit hectic like an episode of "This Life" sometimes!

Absolutely! You can prepare the dough up to the point of cutting out the scones, then wrap the dough disc tightly in cling film and refrigerate it for up to 24 hours, or freeze for up to a month. When you're ready to bake, cut out the scones and bake as directed.

Alternatively, you can cut the scones, place them on a baking sheet, and freeze them individually. Once frozen solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

I want to try a different flavor. What other add-ins would work well in these scones?

These scones are quite versatile! For a festive twist, try cranberries and orange zest. For a more decadent option, consider using dark chocolate chunks instead of white chocolate, and maybe throw in some chopped pecans. Lemon and poppy seed also work beautifully, or even a simple cinnamon and raisin variation.

Get creative and put your own spin on them!

Are Raspberry White Chocolate Scones healthy? I am on a "diat" but love to bake like Prue Leith.

While delicious, these scones are more of a treat than a health food. They contain butter, sugar, and white chocolate, which are all relatively high in calories and fat. You can make some healthier swaps, like using whole wheat flour, reducing the sugar slightly, and using dark chocolate with a higher cocoa percentage.

Portion control is key! A smaller scone alongside a balanced meal can fit into a healthy lifestyle, but they're best enjoyed in moderation.