Rich Decadent Chocolate Cake No Buttermilk Needed
Table of Contents
Recipe Introduction: Chocolate Cake Magic (Without the Buttermilk!)
Fancy a slice of seriously good chocolate cake? Ever wondered if you can bake a delicious cake without buttermilk? Me too! This chocolate cake recipe without buttermilk is my go-to when I'm craving something rich and comforting.
Honestly, you won't even miss it.
Why This Cake Rocks
This isn't your average simple chocolate cake recipe . This recipe is inspired by those classic chocolate buttermilk cake recipe flavours we all crave.
It's surprisingly easy (I'd rate it easy medium) and comes together in under an hour. Plus, it makes enough for 8-10 slices, perfect for sharing, or not.
A Taste of Home
Forget the Texas sheet cake recipe , this cake is different. This recipe combines the richness of a moist chocolate cake no buttermilk with a delightfully tender crumb.
The hot coffee is a game changer. It's like a secret ingredient that boosts the chocolate flavour.
But the best part? It avoids the tanginess of buttermilk frosting , instead giving you a pure, decadent chocolate hit! You can even go dairy-free chocolate cake recipe by subbing the sour cream!
Benefits Beyond the Taste
This cake isn't just delicious; it's a mood booster! Rich, dark chocolate is known to release endorphins. This means you can have a slice of happiness.
It's perfect for birthdays, celebrations, or just a cozy night in. What makes this best chocolate cake recipe no buttermilk so special is its simplicity and guaranteed deliciousness.
It’s the perfect combination of flavours and textures.
Let’s get baking. Next, we will explore the magic of ingredients.
Ingredients & Equipment for Your Best Chocolate Cake
Alright, let's talk ingredients for our amazing chocolate cake recipe without buttermilk . It's simpler than you think! We are doing a chocolate cake without buttermilk today.
Main Ingredients
Here's what you'll need. Don't worry, it's all pretty standard stuff.
- Flour: 1 ½ cups (192g) all-purpose. Plain flour works great.
- Cocoa: ¾ cup (75g) unsweetened cocoa powder. Go for a good quality one. Honestly, it makes a difference.
- Sugar: 1 ½ cups (300g) granulated. Caster sugar is fine too.
- Baking Soda: 1 ½ teaspoons . This is crucial for the rise.
- Baking Powder: ¾ teaspoon . It helps make it fluffy.
- Salt: ¾ teaspoon . A pinch enhances the flavors.
- Hot Coffee: 1 cup (240ml) hot coffee or water. It should be really hot.
- Vegetable Oil: ½ cup (120ml) . Any neutral oil will do.
- Eggs: 2 large eggs. Free range if you can.
- Sour Cream: ½ cup (120ml) . Adds moisture and tang. Chocolate cake recipe sour cream is your friend here!
- Vanilla Extract: 1 ½ teaspoons . Pure extract is the best.
- Chocolate: 4 ounces (115g) semi sweet chocolate for the ganache, chopped.
- Heavy Cream: ½ cup (120ml) heavy cream for the ganache.
Seasoning Notes
This simple chocolate cake recipe relies on a few key combos. Vanilla and coffee amplify the chocolate.
Think of the coffee as a secret weapon. If you fancy, add a pinch of cinnamon. You can substitute the vanilla extract for coffee granules.
Equipment Needed
Nothing fancy here. Just basic baking essentials.
- 9 inch round cake pan . Essential for baking.
- Parchment paper . To line the pan, trust me on this one.
- Mixing bowls . You'll need a couple of these.
- Whisk . To get rid of lumps.
- Rubber spatula . For folding and scraping the bowl.
- Measuring cups and spoons . Precision is key in baking.
- Wire rack . To cool the cake evenly.
If you don't have a wire rack, a clean tea towel on the counter will do in a pinch. This easy chocolate cake without buttermilk is very forgiving.
This chocolate cake recipe without buttermilk is gonna be great. Get your ingredients ready, and let's get baking! Remember my moist chocolate cake no buttermilk is a treat to bake.
Rich & Decadent Chocolate Cake (No Buttermilk Needed!)
Craving a chocolate cake that's moist, rich, and utterly decadent? Me too! But what if you don't have buttermilk? Don't panic! This chocolate cake recipe without buttermilk is my go-to.
Honestly, you won't even miss it! I learned this trick from a friend whose Texas sheet cake recipe is legendary.
Let's get baking!
Prep Steps: Your Mise en Place Mission
Okay, first things first: mise en place is your best mate. Measure out 1 ½ cups (192g) all-purpose flour , ¾ cup (75g) unsweetened cocoa powder , 1 ½ cups (300g) granulated sugar , 1 ½ teaspoons baking soda , ¾ teaspoon baking powder , and ¾ teaspoon salt .
Now, for the wet stuff: 1 cup (240ml) hot coffee (or water) , ½ cup (120ml) vegetable oil , 2 large eggs , ½ cup (120ml) sour cream , and 1 ½ teaspoons vanilla extract .
Chop 4 ounces (115g) semi sweet chocolate if you are making ganache with ½ cup (120ml) heavy cream . Grease and flour your 9 inch round cake pan .
Safety first! Oven mitts ready to go!
step-by-step: Baking Bliss
- Preheat: Set your oven to 350° F ( 175° C) . This is crucial!
- Dry Mix: Whisk together the dry ingredients in a large bowl. Get rid of any lumps!
- Wet Mix: In another bowl, whisk the hot coffee (or water), oil, eggs, sour cream, and vanilla. The coffee really brings out the chocolate flavour.
- Combine: Slowly add the wet ingredients to the dry, mixing just until combined. Don't overmix!
- Bake: Pour into your prepared pan and bake for 30- 35 minutes . A skewer should come out clean.
- Cool: Let it cool in the pan for 10 minutes, then invert onto a wire rack. Patience, young Padawan!
Pro Tips: Secret Baker Moves
Want a seriously good chocolate cake ? I have the secrets to Best chocolate cake recipe no buttermilk . First, use really good cocoa powder.
It makes a world of difference! Also, don't overbake! Start checking at 30 minutes. My nan always said a slightly underbaked cake is better than a dry one.
The Easy chocolate cake without buttermilk is not difficult to do, don't worry. You can even use dairy-free chocolate cake recipe if you replace sour cream for a full fat Greek Yogurt.
make-ahead? Absolutely! Bake the cake a day ahead, wrap it well, and frost it the next day. This lets the chocolate cake recipe sour cream flavors meld beautifully.
Honestly, a good simple chocolate cake recipe can save the day!
Honestly, this chocolate cake without buttermilk will become your new fave. Enjoy it with a dollop of cream or make some Buttermilk Frosting !
Recipe Notes for Your Decadent Chocolate Cake Without Buttermilk
Right, so you're ready to bake this amazing chocolate cake recipe without buttermilk ? Awesome! Before you get started, here are a few little nuggets of wisdom I've picked up along the way.
Honestly, these tips can make all the difference!
Serving Suggestions That Make You Drool
Okay, so picture this: a slice of this gorgeous moist chocolate cake no buttermilk sitting pretty on a plate. But how do you take it from "nice" to "OMG"? A dusting of icing sugar always looks classy.
You know? Or a dollop of whipped cream and some fresh raspberries? Chef's kiss! And don't forget a steaming mug of coffee or a glass of cold milk.
It's pure comfort food heaven.
Storage Tips: Keepin' It Fresh
Right then, you've baked this simple chocolate cake recipe and you've got leftovers (if you're lucky!). Here's the drill:
- Refrigeration: Wrap the cake tightly in cling film or pop it in an airtight container. It'll be good in the fridge for about 3 days.
- Freezing: If you want to keep it longer, freezing is the way to go. Wrap individual slices in cling film, then foil. It'll last for up to 2 months in the freezer. Let it thaw completely before tucking in.
- Reheating: No need to reheat unless you're freezing it. But a few seconds in the microwave makes it extra delicious if you do.
Variations: Make it Your Own!
Honestly, this chocolate cake recipe without buttermilk is pretty darn perfect as it is. But feel free to get creative!
- dairy-free: You can easily make this a dairy-free chocolate cake recipe . Swap the sour cream for a plant based yogurt.
- Seasonal Swap: In autumn, a dash of cinnamon or even a bit of grated orange zest adds a lovely festive twist.
Nutrition Basics: Treat Yourself Smart
Okay, so this is cake, right? But let's be real, a little bit of what you fancy does you good.
It's got about 350 calories per slice, give or take. And a bit of protein and carbohydrates. Just enjoy it in moderation, yeah?
So there you have it! All the little secrets to making this best chocolate cake recipe no buttermilk truly amazing. Now go forth and bake! You got this!
I have memories of seeing my Grandma make these kind of chocolate buttermilk cake recipe , and I hope this one brings you some good memories too.
Who knew that a Texas sheet cake recipe could be so simply adapted for the modern kitchen?
Frequently Asked Questions
Can I really make a delicious chocolate cake without buttermilk?
Absolutely! This chocolate cake recipe without buttermilk uses clever substitutes like hot coffee and sour cream to achieve a moist and tender crumb, similar to what buttermilk provides. You won't miss the buttermilk at all; it's like a magic trick in baking!
What can I use instead of sour cream in this chocolate cake recipe without buttermilk?
If you don't have sour cream on hand, full fat Greek yogurt makes an excellent 1:1 substitute. It provides a similar tang and moisture. Just make sure to use the full fat version for the best results we want that richness!
My chocolate cake always turns out dry. How can I prevent that with this recipe?
A dry cake is a baker's worst nightmare! For this recipe, ensure you don't overmix the batter, as this develops the gluten and leads to a tougher texture. Also, start checking for doneness around 30 minutes with a wooden skewer; overbaking is a common cause of dryness.
Remember, a moist crumb is the holy grail of baking!
How should I store leftover chocolate cake without buttermilk?
To keep your cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you've frosted it with ganache, it's still fine at room temperature unless it's very warm, in which case refrigerate it.
You can also freeze individual slices wrapped tightly in plastic wrap for longer storage perfect for a sneaky treat later on!
Can I make this chocolate cake recipe without buttermilk gluten-free?
Yes, you can! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Look for one that's specifically designed for baking cakes for the best texture. Keep in mind that gluten-free cakes can sometimes be a bit more delicate, so handle with care.
Is there anything else I can add to this chocolate cake for extra flavour?
Absolutely! Chocolate chips are always a welcome addition about ½ cup stirred into the batter will do the trick. You could also add a teaspoon of instant coffee granules to the wet ingredients to enhance the chocolate flavour even more.
Consider a dash of cinnamon or even a hint of orange zest for a unique twist.
Rich Decadent Chocolate Cake No Buttermilk Neede
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 18g |