Rotisserie Chicken Platter with Roasted Peppers More

Rotisserie Chicken Platter Roasted Red Pepper Mozza Bliss

By Chef MayaAugust 27, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever feel like a culinary wizard without actually doing any magic? I know, right? This Rotisserie chicken platter Roasted red pepper wonder is just that. Salty, sweet, and utterly satisfying.

Brief Overview

This Mediterranean inspired gem hails from the land of easy entertaining. Prep is literally fifteen minutes. It serves four, making it ideal for a light dinner or an impressive starter.

Main Benefits

This dish is packed with protein and healthy fats, thanks to the chicken and olive oil. This no-cook chicken dinner option is perfect for those 'I-can't-be-bothered' kind of days.

Honestly, what makes it special is that it tastes like you put in way more effort than you actually did.

Let's get to it, shall we?

What You'll Need: The Shopping List

Okay, mate , let's nail this game like a proper Sunday roast. First, you'll need one small rotisserie chicken.

Think around 800g will do the trick. Grab four roasted red pepper platter , one mozzarella ball, and 80g of anchovies in oil.

Don't forget crusty bread!

Making the magic happen

This part is almost too easy. Shred your chicken, slice your peppers, and tear your mozzarella. We're basically building a masterpiece, you know? Arrange all of that into a beautiful Mediterranean chicken platter .

Vinaigrette? Yeah, we nail that.

Whisk together sherry vinegar, the anchovy oil (yes, the oil!), some extra virgin olive oil, thyme, salt, and pepper. Drizzle it all over.

This Rotisserie chicken appetizer will be a guaranteed hit, like those Easy rotisserie chicken ideas . This is basically the Rotisserie chicken antipasto , but elevated.

Okay, mate, let's nail this game like a proper Sunday roast. This Rotisserie chicken platter Roasted red recipe is a winner! It's quick, easy, and packed with flavour.

But first, let’s gather our bits and bobs.

Ingredients & Equipment

This recipe is all about top-notch ingredients and minimal fuss. Honestly, if you can tear and shred, you're already halfway there! It will be like an Easy rotisserie chicken ideas , I swear.

Main Ingredients

1 small rotisserie chicken (approx. 800g / 1.75 lbs ), shredded, skin removed.
4 roasted red peppers from a jar (about 250g / 9 oz drained weight), plus 2 tablespoons brine.
1 mozzarella ball (approx. 125g / 4.4 oz ), drained, ideally buffalo mozzarella.
80g ( 2.8 oz ) can brown anchovies in oil, undrained.
Crusty bread, for serving. Think baguette or ciabatta.

For the chicken, try to get one that looks juicy, not dried out. The roasted red peppers should be vibrant.

I mean, for the Roasted red pepper platter , that is the key.

Seasoning Notes

Essential spice combinations will come with time, but these ones are for the recipe:

Essential spice combinations: Salt and Pepper are enough!
Flavor enhancers and aromatics: Extra virgin olive oil
Quick substitution options: use some red pepper flakes for a spicy kick.

Okay, the most important thing is the sauce so you get to make the Anchovy platter recipe that you want.

Equipment Needed

Large serving platter.
Small whisk.
Small bowl (for whisking vinaigrette).
Knife and cutting board.

Honestly, the platter is key for your Rotisserie chicken antipasto presentation, but a big plate will do. No need for fancy gadgets here.

This is all about simple, flavorful food that anyone can whip up in a jiffy, for a quick no-cook chicken dinner .

Who doesn't love that?

If you prefer a Mediterranean chicken platter , try feta cheese in exchange for the mozzarella, it is really good!

And that's all you need to make Quick entertaining platter at home. This Rotisserie chicken appetizer is going to be a huge hit.

Cooking Method: Assembling Your Rotisserie Chicken Platter

This ain't rocket science, mates! We're making a Rotisserie chicken platter Roasted red pepper dream. Forget slaving over a hot stove.

This no-cook chicken dinner is all about assembly. It's perfect for a quick entertaining platter or when you just can't be bothered to cook, honestly.

We all have those days, yeah? Let's dive in.

Prep Steps: Get Your Mise En Place On

Essential mise en place : Shred the rotisserie chicken , drain those roasted red peppers , and tear the mozzarella. Honestly, that's it!
Time saving organization tips : Have everything laid out before you start. Trust me, it speeds things up. Like, way up. Plus, it looks proper professional, doesn't it?
Safety reminders (if applicable) : Err, don't cut yourself? Seriously, though, watch your fingers when shredding the chicken. Hot chicken, hot hands!

step-by-step Process: Platter Perfection

Shred that rotisserie chicken! It should weigh about 800g. Ditch the skin. Save the bones for stock, though. Smart, innit?
Spread the shredded chicken on the platter. Nice and even.
Slice the roasted red peppers and arrange them artfully around the chicken. Make it pretty!
Tear the mozzarella (125g) into bite sized pieces. Scatter them over the chicken and peppers. Roasted red pepper and mozzarella , what a combo.
Scatter the anchovies (80g) over everything. Don't throw away the oil from the anchovies!
Whisk up the vinaigrette. Use anchovy oil and red pepper brine to make this shine. It contains 2 tablespoons of extra virgin olive oil. Season with salt and pepper. Sherry vinegar is the key.
Drizzle the vinaigrette over the platter. Not too much. We want to taste everything.
Scatter the toasted flaked almonds on top.

Pro Tips: Elevate Your Platter Game

Okay, mate, let's nail this game like a proper Sunday roast . To upgrade your rotisserie chicken appetizer , warm it up before adding it to the platter.
Common mistakes to avoid : Overdressing! You don't want a soggy platter. Mediterranean chicken platter should be juicy but not swimming.
If you want an anchovy platter recipe , use good quality ingredients. Cheap anchovies are grim, and good quality ingredients are what make your Rotisserie chicken antipasto shine. A delicious shredded chicken platter is awaiting.

Here's the deal: The flavor of a Rotisserie chicken platter Roasted red comes from the ingredients. Don't skimp! Grab that crusty bread.

You are ready to enjoy. This platter has everything, my friend!.

Recipe Notes

This Rotisserie chicken platter Roasted red pepper and anchovy platter is genuinely one of my favorite quick meals. You know, sometimes you just can't be bothered with cooking.

That's where this lifesaver comes in. Honestly, it’s so easy it feels almost wrong!

Serving Suggestions

Plating is key, right? Think about it like this, a beautiful mess. Arrange the shredded chicken loosely on the platter.

Then add those vibrant roasted red peppers and creamy mozzarella. For presentation, I like to keep it rustic less perfect arrangement, more "someone amazing just threw this together.

" Serve with crusty bread. Dipping is mandatory! To drink, I'd suggest a nice crisp white wine.

Okay, mate, let's nail this game like a proper Sunday roast. Serve this easy rotisserie chicken ideas appetizer with some olives and a good bottle of wine.

Storage Tips

If you actually have leftovers, which is rare in my house, here’s the lowdown. Keep the platter ingredients separate in the fridge.

Store the vinaigrette in a sealed container. Everything will be good for about 2 days. I don’t recommend freezing this, the mozzarella won't be happy.

Variations

Want to mix it up? For a spicy kick, add a pinch of red pepper flakes. Feeling vegetarian? Halloumi works a treat.

Need a dietary adaptations? To make it dairy-free, just skip the mozzarella. Boom!

Nutrition Basics

Each serving clocks in around 573 calories. You're getting a solid dose of protein from the chicken. The fat comes from the olive oil and mozzarella, but it's the good kind.

The platter provides 50g of protein, it's amazing. There's also sodium, but hey, sometimes you need a little salt!

Anchovies are a star ingredient and boost the taste. Add a pinch of red pepper flakes to the vinaigrette, if you feel adventurous.

So, there you have it! The ultimate no-cook Mediterranean chicken platter that's guaranteed to impress. Now, go forth and create your own version of this Rotisserie chicken appetizer .

Remember to have fun with it! You got this!

Frequently Asked Questions

Can I make this Rotisserie chicken platter Roasted red pepper recipe ahead of time?

While the platter is best served fresh, you can prep some components in advance. Roast the red peppers, shred the chicken, and make the vinaigrette up to a day ahead. Store each separately in the fridge and assemble just before serving.

This prevents the bread from getting soggy nobody wants a soggy bottom, right?

I'm not a fan of anchovies. Is there anything I can substitute in this Rotisserie chicken platter Roasted red recipe?

Not a problem! If anchovies aren't your cup of tea, you can use Kalamata olives or sun-dried tomatoes for a similar salty, umami flavour. Alternatively, a sprinkle of good quality sea salt can also do the trick.

The anchovy oil in the vinaigrette is more difficult to replace, but you can add some capers and a splash of balsamic vinegar to boost the taste instead.

How long will leftovers of this Rotisserie chicken platter Roasted red recipe last?

Leftovers are best enjoyed within 1-2 days. Store the platter in an airtight container in the refrigerator. Keep in mind the mozzarella might release some liquid, so it's best consumed sooner rather than later. You can always refresh it with a drizzle of olive oil and fresh herbs before serving.

Is this Rotisserie chicken platter Roasted red recipe healthy? What are the nutritional benefits?

This platter is a good source of protein from the chicken and mozzarella, and healthy fats from the olive oil and nuts. The roasted red peppers provide vitamins and antioxidants. However, it can be high in sodium due to the anchovies and salt.

You can adjust the amount of anchovies and salt to your taste and dietary needs. For a balanced meal, serve with a side of vegetables.

What are some variations I can try with this Rotisserie chicken platter Roasted red?

Get creative! Try adding different cheeses like feta or goat cheese. You could also incorporate some grilled zucchini or eggplant for added vegetables. A sprinkle of toasted pine nuts or chopped fresh parsley would also be delicious additions.

Get your Mary Berry on and experiment with different flavour combinations to make it your own!