Trishas Totally Tempting Butterscotch Bars

Recipe Introduction: Get Ready for Butterscotch Bliss!

Ever get a craving for something sweet, chewy, and utterly comforting? Honestly, who doesn’t? This Trisha Yearwood's Butterscotch Bars recipe is about to become your new best friend.

They're seriously addictive! Think warm, buttery, caramel-y goodness.

What Makes These Butterscotch Bars So Darn Good?

These butterscotch desserts are based on a classic. They offer that warm, cozy feeling in every bite. These brown sugar bars are a little piece of Southern charm.

They're easy to make and even easier to devour!

Quick Overview: Butterscotch Goodness Made Easy

While I don't know for sure the complete origin and history, these kinds of homemade butterscotch bars feel very All-American.

This particular version is super easy. It takes about 45 minutes from start to finish. The recipe makes 16 squares.

Perfect for sharing... or not!

Main Benefits: Why You'll Love These Bars

One of the great things about these easy butterscotch bars is that brown sugar gives them a rich flavour. It's like getting a little dose of happiness! They're great for bake sales, potlucks, or a weeknight treat.

What makes these chewy butterscotch bar recipe special is the simplicity. Each bite is pure comfort.

Ready to get baking? Next, we'll dive into the ingredient list. I have some stories to tell about these amazing butterscotch brownies too.

I'm sure that even Trisha Yearwood desserts will be put to shame, with how easy this recipe is.

Alright, let's dive into what you'll need to whip up these Trisha Yearwood's Butterscotch Bars . Honestly, the ingredient list is pretty straightforward.

No fancy bits, just good old-fashioned pantry staples. Think of them as Butterscotch Brownies ' more mature cousin.

Ingredients & Equipment: Your Arsenal for Awesome Butterscotch Bars

Before we get started, let's gather our supplies. Are you ready to explore some Butterscotch Desserts ?

Main Ingredients

Here’s the lowdown on what you'll need for these homemade butterscotch bars .

• Melted Butter: 1 cup (2 sticks) or 227g of unsalted butter. The quality matters here. Go for a decent brand. You will absolutely taste the difference!
• Brown Sugar: 2 cups (400g) packed light brown sugar. This is the key to that chewy butterscotch bar recipe . It's the hero ingredient!
• Eggs: 2 large eggs (around 100g total). They bind everything together!
• Vanilla Extract: 1 teaspoon (5ml) . Don’t skimp on this.
• Flour: 2 cups (240g) all-purpose flour.
• Baking Powder: 1 teaspoon (5g) .
• Salt: 1/2 teaspoon (2.5g) .
• Nuts (Optional): 1 cup (100g) chopped walnuts or pecans. Or omit it!

Seasoning Notes: The Secret Weapon

These simple touches will amplify the flavours of your Easy butterscotch bars .

• Essential Spice Combinations: Vanilla is the star here. But, a tiny pinch of cinnamon can add warmth. Think subtle.
• Flavor Enhancers and Aromatics: Brown sugar provides a molasses like flavor that adds depth. Make sure to use real vanilla extract, not the imitation stuff.
• Quick Substitution Options: If you're feeling adventurous, try maple extract instead of vanilla. So yummy! For a Brown Sugar bars , the most important flavour should come from high-quality ingredients, not from strong flavourings.

Equipment Needed: Keep it Simple

Seriously, you don't need a ton of fancy gadgets for this Trisha Yearwood desserts recipe.

• 9x13 inch baking pan: This is essential.
• Mixing Bowls (2): One for wet, one for dry.
• Whisk: For combining the wet ingredients.
• Measuring cups and spoons: Obviously.
• Rubber Spatula: For scraping down the sides.
• Oven Mitts: Safety first.

Honestly, that’s it. You probably have most of this stuff already. If you don't have a whisk, a fork will do in a pinch.

Just make sure to get all those lumps out! Now, let's get ready to bake some Butterscotch bar variations !

Cooking Method: Rocking Trisha Yearwood's Butterscotch Bars

Alright, let's dive into making these Trisha Yearwood's Butterscotch Bars ! Seriously, these are dead easy and will have you feeling like a baking superstar.

I've made these a million times for potlucks, and they always disappear first.

Prep Steps: Your Mise en Place Mission

First things first: mise en place. Sounds fancy, right? It just means "everything in its place." Before you even think about turning on the oven, get all your ingredients measured out.

Trust me, this saves time and avoids that mid-recipe panic when you realize you're out of brown sugar. Honestly, who wants that stress?

Grab your ingredients: 1 cup melted butter , 2 cups brown sugar , 2 eggs , 1 teaspoon vanilla , 2 cups flour , 1 teaspoon baking powder , 1/2 teaspoon salt , and 1 cup of nuts if you're feeling fancy.

A 9x13 inch baking pan is a must have too. Oh, and grease and flour that pan like your life depends on it.

Nobody wants stuck Butterscotch Bars.

step-by-step Butterscotch Bliss

Ready to bake some Butterscotch Desserts ? Let's go!

1. Preheat your oven to 350° F ( 175° C) .
2. Melt 1 cup of butter . Then, in a big bowl, whisk together the melted butter and 2 cups of brown sugar . Get it nice and smooth.
3. Crack in 2 eggs , one at a time, mixing after each. Stir in 1 teaspoon of vanilla .
4. In another bowl, whisk together 2 cups of flour , 1 teaspoon of baking powder , and 1/2 teaspoon of salt .
5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix.
6. Stir in 1 cup of chopped nuts (optional). Pecans are amazing for these Homemade Butterscotch Bars , but walnuts work too.
7. Pour the batter into your prepared pan. Spread it evenly.
8. Bake for 25- 30 minutes . A toothpick should come out with moist crumbs.

Pro Tips for Epic Brown Sugar Bars

Don't overbake these Butterscotch Brownies ! Slightly underbaking them is key for that chewy texture. If you use Brown Sugar that has some lumps or has become firm, you can place it into a bowl, and cover it with a wet paper towel, and microwave it for 1 minute.

I learned that the hard way. You know what I am talking about?

Wanna get ahead? These Easy Butterscotch Bars can be made a day in advance. Just store them in an airtight container.

You can also make these as Butterscotch Bar Variations , adding things like a pinch of flaky salt.

These Chewy Butterscotch Bar Recipe are a winner. Enjoy!

Recipe Notes for Your Trisha Yearwood's Butterscotch Bars!

Okay, buttercup, so you're ready to bake Trisha Yearwood's Butterscotch Bars ! Awesome! Before you dive in headfirst, let's chat about a few things.

These aren't just any butterscotch desserts ; they're about to become your homemade butterscotch bars , with a personal touch.

Serving Them Up Right!

Plating and presentation ideas: Think about it. These chewy butterscotch bar recipe beauties are rustic chic. A simple plate is best.

Maybe dust them with a little powdered sugar. They look amazing on a wooden board too!

Complementary sides or beverages: Honestly, a tall glass of cold milk is classic. For something a little fancier, try a scoop of vanilla ice cream, or maybe even a cheeky little butterscotch brownies sundae.

An iced coffee is also a banger.

Storing Your Butterscotch Goodness

Refrigeration guidelines: If you're not planning to devour these easy butterscotch bars immediately (like, within an hour, which, no judgement!), store them in an airtight container in the fridge.

They'll keep for about 3-4 days.

Freezing options (if applicable): You can freeze these babies! Wrap them individually in plastic wrap and then pop them into a freezer bag.

They'll last for up to 2 months. When you fancy one, just let it thaw at room temperature.

Reheating instructions: If you want a warm brown sugar bars , you can gently warm them in the microwave for like 10-15 seconds .

Don't overdo it! A slightly warm Butterscotch Bars is divine.

Butterscotch Bar Variations

Honestly, this recipe is pretty darn perfect as is. But if you’re feeling adventurous...

Dietary Adaptations: For a gluten-free version, use a 1:1 gluten-free flour blend. I tried this once, and they turned out pretty similar, so you can have your Trisha Yearwood desserts and eat it too.

Seasonal ingredient swaps: In the autumn, add a sprinkle of cinnamon or nutmeg to the batter. Or, top with a few toasted pecans.

In the summer, try some shredded coconut to the batter. Who knows?

A Little Nutrition Talk

Okay, let's be real. These are Butterscotch Bars indulgence is the name of the game. But baking recipes with brown sugar isn't all bad! Brown sugar has a slightly lower glycemic index than white sugar.

It can affect blood sugar levels slower.

Remember, everything in moderation! Consider this a treat for the soul as much as the taste buds. I'd give it about 250 calories per serving.

So, there you have it! Everything you need to know to bake some amazing Butterscotch Bars . Don't be afraid to experiment and have fun! I'm sure you'll do great.

Enjoy every last crumb!

Frequently Asked Questions

Can I substitute anything for the nuts in Trisha Yearwood's Butterscotch Bars? My kiddo's got an allergy, bless her heart!

Absolutely! If you're dealing with a nut allergy, you can definitely omit the nuts altogether without significantly altering the recipe. Sunflower seeds or pumpkin seeds make a good substitute for similar texture and a bit of added flavor.

Just be sure to check all your ingredients to ensure they're produced in a nut-free facility to keep everyone safe and sound.

Help! My butterscotch bars are always too crumbly. What am I doing wrong?

Crumbly butterscotch bars are usually a sign of overbaking or using too much flour. Make sure you're measuring your flour correctly; spoon it into the measuring cup and level it off, rather than scooping it directly from the bag.

Also, keep a close eye on them in the oven and pull them out when a toothpick inserted into the center comes out with just a few moist crumbs attached. Remember, slightly underbaked is better than overbaked for that perfect chewy texture!

How long do Trisha Yearwood's Butterscotch Bars stay fresh, and what's the best way to store them?

These bars are best enjoyed within 3-4 days for peak freshness. Store them in an airtight container at room temperature to keep them chewy. If you want to keep them longer, you can freeze them for up to 2 months.

Just wrap them individually or in small stacks to prevent sticking and thaw them at room temperature before serving. They're like a little ray of sunshine on a cloudy day, best enjoyed fresh!

Can I make Trisha Yearwood's Butterscotch Bars gluten-free? I'm trying to cut back on gluten, y'all.

You betcha! You can easily adapt this recipe to be gluten-free by substituting the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Be sure to use a blend that contains xanthan gum for best results, as it helps to bind the ingredients together and create a similar texture to regular flour.

Keep an eye on the baking time; gluten-free baked goods sometimes bake a little faster.

What's the secret to getting those perfectly neat slices when cutting butterscotch bars?

Ah, the million dollar question! The key is to let the bars cool completely in the pan before cutting. I know, the wait is torture, but it's worth it! For extra clean cuts, line your baking pan with parchment paper, leaving an overhang on the sides, before baking.

Once cooled, lift the bars out of the pan using the parchment paper as handles. Finally, use a sharp, serrated knife and wipe it clean between each cut for professional looking squares. You'll be serving up squares of Southern charm in no time!

Can I add chocolate chips to Trisha Yearwood's Butterscotch Bars for a chocolatey twist?

Absolutely! Chocolate and butterscotch are a match made in heaven, just like Dolly and Porter! Adding about a cup of chocolate chips (milk, semi sweet, or dark whatever tickles your fancy) to the batter will give you a delightful chocolatey twist on this classic recipe.

Just stir them in along with the nuts, or even sprinkle some on top before baking for a pretty presentation. Go ahead and get creative with those mix-ins!