White Chocolate Cranberry Bliss Bites

Recipe Introduction

Ever find yourself craving something that's both comforting and a little bit fancy? Me too! That's why I'm sharing my recipe for white chocolate cranberry shortbread cookies .

Trust me, these are seriously addictive. They're the perfect treat for any occasion. Right then, let's talk cookies!

Cranberry Bliss Bites: The Perfect Festive Cookie

These aren't your average cookies. These are melt-in-your mouth buttery shortbread cookies . They’re bursting with tart cranberries and sweet white chocolate.

It is a flavour sensation. The recipe is inspired by classic Scottish shortbread. Christmas shortbread recipe are a timeless favourite.

I've just jazzed it up for the holidays.

This easy shortbread cookie recipe is perfect for beginner bakers. The prep is easy. The bake is quick. It yields about 24 cookies.

This is ideal for sharing with friends and family. Or keeping them all to yourself. No judgement here. It takes about one hour to one hour and fifteen minutes, chilling time included.

Why You'll Love These Cookies:

Honestly, these cookies are a ray of sunshine. They are perfect with a cup of tea on a chilly afternoon.

The white chocolate chip shortbread is not only delicious. They also offer a little boost of antioxidants. The tart cranberries compliment the sweet chocolate.

These homemade shortbread cookies are a brilliant addition to any Christmas dessert table. They're also great as a thoughtful homemade gift.

These cranberry white chocolate cookies taste like Christmas. Trust me, your friends and family will be impressed. Let's jump into the ingredient list and get baking!

Okay, right then, let's get these ingredients sorted!

• Cranberry white chocolate cookies
• Christmas shortbread recipe
• Easy shortbread cookie recipe
• White chocolate chip shortbread
• Festive cookie recipe
• Shortbread cookies with dried cranberries
• Holiday baking recipes
• Buttery shortbread cookies
• Homemade shortbread cookies
• Cranberry bliss bites

Ingredients & Equipment for Your Cranberry White Chocolate Cookies

Okay, right then, let's get these ingredients sorted! Here’s everything you need to whip up a batch of these utterly divine white chocolate cranberry shortbread cookies . Trust me, you'll be hooked!

Main Ingredients

• Unsalted Butter: 1 cup (226g) , softened. Quality butter makes all the difference. Look for a good British brand, maybe something from a local farm if you can. The flavor shines through!
• Granulated Sugar: ½ cup (100g) . Just your standard caster sugar will do the trick.
• Salt: ¼ teaspoon . Enhances the sweetness, you know?
• Vanilla Extract: 2 teaspoons (10ml) . Go for the real stuff if you can. It smells amazing!
• All-Purpose Flour: 2 ½ cups (300g) . Plain flour, nothing fancy.
• Dried Cranberries: ¾ cup (100g) , roughly chopped. Honestly, I prefer slightly sour cranberries. They balance the sweetness.
• White Chocolate Chips: 1 cup (170g) . Use good quality ones! You deserve it. Don't skimp on cheap chocolate here.

This recipe is a winner in the holiday baking recipes category.

Seasoning Notes

For these buttery shortbread cookies , it's all about enhancing the existing flavours. We don't need much fancy stuff.

• Essential Spice Combinations: We’re keeping it simple! A pinch of salt is all you need.
• Flavor Enhancers and Aromatics: Vanilla extract is key . It adds that lovely warmth.
• Quick Substitution Options: Almond extract works well instead of vanilla. About ¼ teaspoon should do it.

These cranberry bliss bites can be served in a christmas tea!

Equipment Needed

This easy shortbread cookie recipe doesn't require loads of fancy kit!

• Stand Mixer or Electric Hand Mixer: Makes creaming the butter and sugar much easier.
• Large Mixing Bowl: For mixing the dry ingredients.
• Measuring Cups and Spoons: Obvs!
• Parchment Paper or Silicone Baking Mat: Stops the cookies from sticking.
• Baking Sheet: Any old baking tray will do.
• Sharp Knife or Cookie Cutter (optional): For slicing or shaping the cookies.

Got no mixer? No stress. Just use a wooden spoon and some elbow grease. You know? A good arm workout while you bake!

Honestly, the most important thing is a decent baking sheet and some parchment paper. No one wants burnt bottoms! These homemade shortbread cookies are so easy! They are also perfect as christmas shortbread recipe .

You will love these festive cookie recipe . I really hope you enjoyed this section of the article.

Cooking Method: Perfecting Your White Chocolate Cranberry Shortbread Cookies

These white chocolate cranberry shortbread cookies are more than just a recipe. They're a hug in cookie form! Seriously, these are my go-to when I need a pick-me-up, or when I want to share some holiday baking recipes .

Who doesn't love a buttery, sweet, and slightly tangy treat? Okay, right then, let's get these cranberry white chocolate cookies sorted!

Prep Steps: Let's Get Organized!

Essential mise en place is key! Measure out all ingredients. Make sure your butter is properly softened! You want it pliable, not melted. Think of play dough consistency, not a puddle.

Time saving organization tip: Chop those dried cranberries ahead of time. This way they are ready to be folded in.

Safety reminder: Always use oven mitts when handling hot baking sheets. Sounds obvious, I know! I have the scars to prove it!

step-by-step Process: Cookie Magic

1. Cream the softened butter and sugar until light and fluffy. This takes about 3- 5 minutes .
2. Beat in the salt and vanilla. This step enhances the overall flavor.
3. Gradually add the flour. Mix until just combined. Do not overmix it!
4. Fold in the cranberries and white chocolate chips. Mix until evenly distributed.
5. Form into a log. Wrap and chill for at least 30 minutes .
6. Preheat your oven to 350° F ( 175° C) .
7. Slice and bake for 12- 15 minutes .
8. Cool completely on a wire rack.

Pro Tips: Shortbread Secrets

Here are my secrets for amazing buttery shortbread cookies :

• Expert technique: Score the dough before chilling. This makes slicing easier and prevents cracked cookies.
• Common mistake: Overbaking. Watch the edges. You want them lightly golden.
• make-ahead option: The dough can be made a day ahead. Just keep it tightly wrapped in the fridge!

These Easy Shortbread Cookie Recipe is ideal to prepare these beautiful cookies.

They look great! They taste delicious! It's the perfect Christmas shortbread recipe .

These homemade shortbread cookies are perfect for elevenses, a treat, or any other time of the day.

What are you waiting for? Prepare these Cranberry Bliss Bites .

Recipe Notes for your White Chocolate Cranberry Shortbread Cookies

So, you're about to bake these white chocolate cranberry shortbread cookies ? Ace! Honestly, you're in for a treat. Here are a few extra pointers, just to make sure they turn out absolutely perfect .

I baked these cranberry white chocolate cookies with my mum last Christmas. We had such a giggle, and now it's a real tradition.

Serving Suggestions: Cranberry Bliss Bites Style

Right then, let's talk presentation. How about arranging your homemade shortbread cookies on a pretty plate, dusted with a little icing sugar? Makes them look properly posh.

They’re banging with a cuppa, especially a strong builder’s tea. Or, if you're feeling fancy, a glass of fizz. These are fantastic Christmas shortbread recipe to elevate your tea time or coffee break.

Storage Tips for your Festive Cookie Recipe

These buttery shortbread cookies are best enjoyed fresh, let’s be honest! However, if you have any left, store them in an airtight container at room temperature.

They’ll stay yummy for up to three days. Fancy making a batch ahead of time? You can freeze the dough! Wrap it tightly in cling film, then foil.

It'll keep for up to two months. Defrost fully before slicing and baking.

Variations: Your Easy Shortbread Cookie Recipe Tailored

Want to mix things up? Add a zest of orange. The citrusy notes are a dream with the cranberry and white chocolate, especially when baking Holiday Baking Recipes .

Or, how about swapping the white chocolate chips for chopped macadamia nuts? This gives you an amazing flavor. For a gluten-free version, just use a gluten-free flour blend.

Make sure it contains Xanthan Gum, for the best texture and taste, to not miss out on these Cranberry Bliss Bites .

Nutrition Basics

Okay, a simplified nutrition information for these little fellas. Each cookie has around 140 calories. There is approximately 1g of protein, 8g of fat, 16g of carbohydrates, and 8g of sugar.

Remember, this is just an estimate and depends on the specific ingredients you use. These shortbread cookies with dried cranberries are a treat, so enjoy them in moderation! The key health benefit? They bring a massive smile to your face, no joke!

So, there you have it! Loads of tips and ideas to make these white chocolate chip shortbread cookies a total success.

Don't be scared to get stuck in and have a play. Honestly, baking should be a joy, not a chore! And hey, if you get stuck, just pop back here for a refresher.

Happy baking, love!

Frequently Asked Questions

Why are my white chocolate cranberry shortbread cookies spreading too much when I bake them?

Ah, the dreaded cookie spread! This usually happens when the dough is too warm. Make sure you chill the dough for at least 30 minutes (or even longer!) before slicing and baking. Also, ensure your oven is at the correct temperature, and avoid using a greased baking sheet.

Parchment paper or a silicone mat is your best bet for these white chocolate cranberry shortbread cookies.

Can I freeze the dough for these white chocolate cranberry shortbread cookies?

Absolutely! Freezing the dough is a great way to get ahead. You can freeze the entire log of dough wrapped tightly in plastic wrap for up to 2 months. Just thaw it in the refrigerator overnight before slicing and baking. You can also freeze the baked cookies in an airtight container, although they are best when fresh!

What if I don't have white chocolate chips? Can I substitute something else in these white chocolate cranberry shortbread cookies?

No worries! If you're fresh out of white chocolate chips, you can substitute with chopped white chocolate instead. Alternatively, consider using macadamia nuts or even chopped dried apricots for a different flavour profile - although they wont be white chocolate cranberry shortbread cookies anymore!

How do I store these white chocolate cranberry shortbread cookies to keep them fresh?

To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for about 3-5 days. Just like a good biscuit tin, the airtight seal is key. If you live in a humid area, adding a piece of bread to the container can help absorb excess moisture.

Can I make these white chocolate cranberry shortbread cookies gluten-free?

You can indeed! Just substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum, as this will help to bind the dough together and give it a similar texture to traditional shortbread.

Keep an eye on the baking time, as gluten-free flours can sometimes bake slightly differently.

How can I add a little extra pizzazz to my white chocolate cranberry shortbread cookies?

Looking to elevate your bake? A little orange zest added to the dough can add a vibrant citrusy note that complements the cranberries and white chocolate beautifully! Or, after baking and cooling, you could drizzle the cookies with melted white chocolate and sprinkle with extra dried cranberries for a pretty finish a proper showstopper, that is!