Yogurt Cloud Cake Light As a Feather

Recipe Introduction

Ever fancied baking a cake so light it feels like you're biting into a cloud? Honestly, that's exactly what this Light & Fluffy Yogurt Cloud is all about.

It is a cake with a delicate flavour, this recipe will be one of your favourites.

What is a Yogurt Cloud Cake Anyway?

This Yoghurt Cloud Cake is inspired by the famous Japanese souffle cheesecake. But we're making it even easier and healthier.

This light fluffy cake swaps out cream cheese for yogurt and it gives you a light sponge cake recipe ! It's like a dream come true for your taste buds.

It's a medium difficulty recipe and you would need 1 hour 15 minutes to 1 hour 25 minutes. This should be around 8 servings.

Why You'll Love This Cake

One of the best things about this cake is that it's healthier than your average bake. The yogurt adds a good dose of probiotics.

It is a healthy yogurt cake recipe . It's perfect for afternoon tea with your mates or a simple dessert. Plus, the delicate flavour makes it a truly special treat.

This Yogurt Cloud Cake Recipe makes a cake that is not just delicious, it is an experience of cloud like texture and subtle flavours.

It is light as a feather but delicious as dreams. It's that one treat that everyone will ask you to make, the recipe you share with a wink, saying, "Oh, it's nothing really.

.." secretly basking in the glory of your baking prowess! Trust me, you will love it. You could consider it as Japanese Yogurt Cake or even a Souffle Yogurt Cake .

Now, let's gather our ingredients, shall we?

Ingredients & Equipment

Alright, let's gather what we need for this Light & Fluffy Yogurt Cloud adventure! It's easier than you think, promise.

We're aiming for that dreamy, airy texture, so ingredient quality matters a bit. Think Bake Off , but in your kitchen, less pressure!

Main Ingredients: The A-Team

• Plain Greek Yogurt, full fat: 1 cup (240ml) . Go for proper thick yogurt. Honestly, it makes a difference.
• Granulated Sugar: ¼ cup (50g) for the yogurt, ¼ cup (50g) for the egg whites. Caster sugar works perfectly too.
• Milk: 2 tablespoons (30ml) . Any milk will do, really.
• Cornstarch: 1 tablespoon (7g) . Sift it! Lumps are the enemy.
• Vanilla Extract: ½ teaspoon . Pure vanilla extract is best for flavour.
• Lemon Zest: From ½ a lemon (optional). Adds a lovely zing!
• Large Eggs: 3 , separated. Yolks at room temperature, whites ice cold . This is crucial!
• Cream of Tartar: ¼ teaspoon . This helps the egg whites stay stable, so don't skip it.

For that authentic flavour, the light sponge cake recipe calls for top-notch ingredients.

Seasoning Notes: A Touch of Magic

Vanilla and lemon zest are your best friends here. I once tried adding a bit of orange blossom water. Oh my gosh, divine! For a healthy yogurt cake recipe , consider using honey instead of sugar.

Flavour enhancers and aromatics really lift this fluffy yogurt cloud cake. Quick substitution options are always handy, use a pinch of salt as a replacement for the cream of tartar.

The right seasoning can transform this Yogurt Cloud Cake into a showstopper!

Equipment Needed: Keep it Simple

• 8 inch round cake pan. Springform is ideal. I've even used a regular cake tin with parchment paper overhang.
• Electric mixer. Stand or hand mixer, doesn't matter. Arms get tired whisking egg whites, trust me.
• Two large mixing bowls.
• Rubber spatula or wooden spoon. For gentle folding.
• Whisk.
• Fine mesh sieve. For sifting that pesky cornstarch.
• Kettle. For the hot water bath. This is essential for a souffle yogurt cake .
• Oven thermometer. Ovens lie! Get one. 320° F ( 160° C) is the magic number.

Don't worry if you don't have all the fancy stuff. Get creative! This Easy Yogurt Cake is all about being carefree.

For those aiming for a Japanese style Yoghurt Cloud Cake , precise equipment helps, but a bit of improvising never hurt anyone! The Light Fluffy Cake is achievable even with basic tools.

Yogurt Cloud Cake: Baking Your Way to Heaven

Honestly, who doesn't love a cake that's as light and fluffy as a cloud? This Yogurt Cloud Cake recipe is inspired by those amazing Japanese souffle cheesecakes.

But we're giving it a twist with yogurt! It’s like a light sponge cake recipe but with a bit of tang.

Ready to get baking?

Prep Like a Pro

• Mise en place: Measure out 1 cup yogurt, ¼ cup sugar (for the base), 2 tbsp milk, 1 tbsp cornstarch, ½ tsp vanilla, lemon zest (if using), 3 eggs, ¼ tsp cream of tartar, and ¼ cup sugar (for the whites). Have your melted butter and flour ready for the pan.
• Time saving tip: Separate your eggs while they are cold. The yolks will be less likely to break, and separate easier.
• Safety reminder: Make sure the bowl you beat your egg whites in is sparkling clean. Even a tiny bit of grease can stop them from whipping up properly.

step-by-step to Cloud Nine

1. Prep the Pan: Grease an 8 inch cake pan with butter, dust with flour, and line the bottom with parchment paper.
2. Yogurt Magic: Whisk together yogurt, ¼ cup sugar, milk, cornstarch, vanilla, and zest in a bowl.
3. Egg-cellent Separation: Separate eggs! Whites in one bowl, yolks in another. Make sure no yolk gets into the whites.
4. Yolk It Up: Whisk yolks into the yogurt mixture until smooth and even.
5. White Power: Beat egg whites with cream of tartar until foamy. Gradually add ¼ cup sugar, beating until stiff, glossy peaks form.
6. Fold Gently: Fold ⅓ of the whites into the yogurt mix to lighten it. Then, gently fold in the rest. Don’t overmix!
7. Pour & Smooth: Pour batter into the pan. Smooth the top with a spatula.
8. Water Bath Time: Place the cake pan in a larger pan. Add hot water halfway up the sides.
9. Bake: Bake at 320° F ( 160° C) for 50- 60 minutes . A toothpick should come out with moist crumbs.
10. Cool slowly. Turn off the oven, crack the door, and cool for 30 minutes . Then cool completely on a rack.

Pro Tips for the Perfect Cloud

• The temperature is crucial! Don't rush the cooling down in the oven. Patience, dear friend. Patience!
• Common mistake: Overbeating the egg whites. Stop when you get stiff peaks. You don’t want dry, clumpy meringue.
• This is a Souffle Yogurt Cake type recipe where the cake is best enjoyed fresh so, make-ahead isn't really an option.

Honestly, the first time I made this Light & Fluffy Yogurt Cloud , I was so nervous! It looked like a total mess when I took it out of the oven.

But you know what? It tasted amazing! This Yoghurt Cloud Cake recipe is dead easy. Give it a try!

I have to tell you that this recipe is a Healthy Yogurt Cake Recipe

You can substitute sugar with honey or maple syrup. This cake is truly special.

I do hope you like this version of the Light & Fluffy Yogurt Cloud Cake . If you get a chance, please write back to say how it went and I promise to do the same.

Recipe Notes for the Perfect Light & Fluffy Yogurt Cloud

Right then, you've got the recipe for my Yogurt Cloud Cake . Before you get your pinny on, let's chat about a few things that'll help you nail it.

Honestly, even I've had a few kitchen catastrophes, so I'm sharing all my secrets, yeah? Think of this as a baker's dozen, well, ten actually, tips for Fluffy Yogurt Cloud Cake perfection!

Ace Serving Suggestions: Plating & Pairing Like a Pro

Fancy a bit of pizzazz? I like to dust my Yoghurt Cloud Cake with icing sugar. It looks proper fancy.

A dollop of Greek yogurt and some fresh berries are always a winner. As for drinks, a cup of Earl Grey is the perfect accompaniment.

A glass of dessert wine would also go down a treat!

Storing Your Yogurt Sponge Cake : Keepin' It Fresh

Alright, so you've got some leftover Light Fluffy Cake . Pop it in an airtight container and stick it in the fridge.

It'll keep for up to 3 days . Don't even think about leaving it out on the counter, especially in this weather.

I wouldn't recommend freezing it. The texture just won't be the same. Reheating isn't really necessary; it's lovely cold or at room temperature.

Switch-It-Up Variations: Adaptations & Seasonal Swaps

Feeling adventurous? You can easily make this a Healthy Yogurt Cake Recipe . Sub the sugar for honey or maple syrup.

It'll give it a slightly different flavour, but still delicious. If you're dairy-free, try using coconut yogurt, but be warned, it will change the flavour and texture.

If it's summer, chuck in some chopped strawberries for extra zing!

Nutrition Nitty Gritty: The Basics

Each serving of this Easy Yogurt Cake comes in at around 150 calories . You're looking at about 7 grams of protein , 7 grams of fat , and 15 grams of carbs .

It's not exactly health food, but it's definitely a lighter option than a traditional cake. Plus, the yogurt gives you a bit of protein and calcium, so it's not all bad!

Honestly, this recipe is a belter. Give it a go, and don't be afraid to experiment! Even if it doesn't turn out perfect the first time (and sometimes my Souffle Yogurt Cake doesn't!), it'll still taste great.

Now get baking and make this Light Sponge Cake Recipe your own!.

Frequently Asked Questions

Help! My Light & Fluffy Yogurt Cloud cake sank in the middle. What did I do wrong?

Oh dear, a sunken cake is a classic baking drama! It's likely that either the egg whites weren't whisked to stiff enough peaks, or they were deflated when folding them into the yogurt mixture. Be sure to whisk until glossy, stiff peaks form, and then fold very gently.

Also, letting the cake cool too quickly can cause it to collapse, so remember to cool slowly with the oven door ajar.

Can I make this Yogurt Cloud Cake ahead of time, or does it need to be served fresh?

You can definitely make this Light & Fluffy Yogurt Cloud cake ahead of time, but its texture is at its absolute best when freshly made. If you do make it in advance, store it in an airtight container in the refrigerator for up to 2 days.

Just remember that the cake might lose a little of its cloud like fluffiness over time.

Is there a substitute for the cream of tartar? I never seem to have it on hand!

Cream of tartar helps stabilize the egg whites, but don't fret if you're out! A pinch of salt or a teaspoon of lemon juice can also do the trick. They won't be quite as effective, but they'll still help give your Light & Fluffy Yogurt Cloud structure.

Can I adapt this recipe for a different sized cake pan, or make individual Yogurt Cloud cakes?

You could adjust the recipe for different size pans, but remember the baking time will vary. Keep an eye on it! For individual cakes, use muffin tins or ramekins and reduce the baking time considerably start checking them after about 20-25 minutes. The water bath is still recommended.

I'm trying to be healthier. Any suggestions for reducing the sugar in this Light & Fluffy Yogurt Cloud?

Good on you for trying to healthify your treats! You can reduce the sugar slightly by using a yogurt with no added sugar and using a sugar substitute like stevia or erythritol. Start with half the amount of sugar stated in the recipe and adjust to your taste.

Also, consider adding a touch of vanilla extract or lemon zest to enhance the perceived sweetness.