Chewy Pumpkin Spice Oatmeal Cookies

Recipe Introduction: Get Ready for the Best Pumpkin Oatmeal Cookies !

Fancy some proper autumn baking? you know, the kind that makes your kitchen smell amazing and your heart feel all warm and fuzzy? these pumpkin oatmeal cookies are exactly that.

Seriously, are you looking for the perfect fall oatmeal cookies ?

These cookies are like autumn in every bite. they've got that cozy pumpkin spice oatmeal cookies vibe, the hearty chew of oatmeal, and that touch of magic that makes you want to bake them again and again.

We are talking seriously scrumptious!

Pumpkin Oat Cookies : A Taste of Tradition

These homemade pumpkin oatmeal cookies are a modern twist on the classic oatmeal cookie. while oatmeal cookies have been around for yonks, adding pumpkin gives them a new lease of life.

This recipe is as easy as pie (easier, actually!) and takes about 35 minutes, plus cooling time. it makes about 24 cookies.

Perfect for sharing, or not!

Easy Pumpkin Cookie Recipes That Deliver

The magic lies in the pumpkin puree and spice blend. these soft pumpkin oatmeal cookies offer a healthier spin on your average cookie.

We are talking fiber and vitamins. these are perfect for an autumnal treat, whether it’s a bonfire night gathering or just a cozy night in.

They're guaranteed to impress!

Looking for a chewy pumpkin oatmeal cookies recipe ? Grab your apron and let’s get started with the ingredients! We're about to make the best pumpkin cookies you've ever tasted, mate!

Okay, consider it done, mate! let's get these sorted, proper autumn baking style. we're talking about best pumpkin oatmeal cookies , and that means using top-notch ingredients and the right gear.

This recipe is all about delivering those perfect fall oatmeal cookies , so let's break down what you'll need.

Chewy Pumpkin Spice Oatmeal Cookies Recipe Card

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:24 cookies

Ingredients:

• 1 ½ cups (192g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• 1 ½ cups (135g) rolled oats (not instant)
• ½ cup (113g) unsalted butter, softened to room temperature
• ¾ cup (150g) packed light brown sugar
• ½ cup (100g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup (170g) pumpkin puree (NOT pumpkin pie filling)
• ½ cup (85g) raisins, chopped walnuts, or chocolate chips (optional)

Instructions:

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
• In a medium bowl, whisk together flour, baking soda, spices, salt, and oats.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined. Stir in the pumpkin puree until evenly mixed.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Gently fold in your choice of raisins, walnuts, or chocolate chips (if using).
• Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. They should still be slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:150 calories

Fat:7g

Fiber:1g

Recipe Info

Category:Cookie

Cuisine:American

Ingredients & Equipment for the Best Pumpkin Oatmeal Cookies

So, you're craving those pumpkin oat cookies , eh? honestly, nothing beats a batch of these on a chilly evening.

But let's talk about what you'll need to make these easy pumpkin cookie recipes . first, the essentials.

Main Ingredients

• All-purpose flour: 1 ½ cups (192g) . Quality matters!
• Baking soda: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: ½ teaspoon
• Ground cloves: ¼ teaspoon
• Salt: ½ teaspoon
• Rolled oats (not instant): 1 ½ cups (135g)
• Unsalted butter, softened: ½ cup (113g)
• Light brown sugar, packed: ¾ cup (150g)
• Granulated sugar: ½ cup (100g)
• Large egg: 1
• Vanilla extract: 1 teaspoon
• Pumpkin puree (not pie filling): ¾ cup (170g)
• Optional: Raisins, chopped walnuts, or chocolate chips: ½ cup (85g)

Right then, for those key players like the flour and butter, keep an eye out. good flour makes all the difference, and proper softened butter (not melted!) is crucial for that chewy texture of the best pumpkin cookies .

Seasoning Notes

For that classic pumpkin spice flavour, you'll need cinnamon, nutmeg, and cloves. it's the holy trinity! i always recommend using fresh spices for a proper kick.

If you're missing cloves, a pinch of allspice will do in a pinch. honestly though, the spices are what elevates these from just normal cookies to chewy pumpkin oatmeal cookies recipe .

Equipment Needed

• Mixing bowls (medium and large)
• Electric mixer (handheld or stand mixer)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop (optional)
• Wire cooling rack

You don't need fancy equipment, just the basics. if you don't have parchment paper, grease the baking sheets well, i have done this many times! a cookie scoop ensures uniform cookies.

Which is especially useful when doing pumpkin spice oatmeal cookies . and if you are not up to a mixer, you can just mix it by hand! remember to keep mixing when preparing these soft pumpkin oatmeal cookies !

Alright, that’s it! once you've got everything prepped, you're ready to start baking the homemade pumpkin oatmeal cookies of your dreams.

These pumpkin oatmeal cookies with raisins are a perfect blend of spice and comfort, and they're surprisingly easy to make.

And remember to buy quality ingredients so you can have the best pumpkin oatmeal cookies .

Okay, consider it done, mate! let's get these sorted, proper autumn baking style. right then, based on the description and annotated , here's a look at how to make the best pumpkin oatmeal cookies .

Chewy Pumpkin Spice Oatmeal Cookies: The Easiest Fall Treat!

Honestly, sometimes you just crave something comforting, yeah? something that tastes like autumn, like fall oatmeal cookies . these chewy pumpkin oatmeal cookies are exactly that.

They're easy enough that even i can't mess them up (and that's saying something!). forget boring shop-bought biscuits, we're making proper homemade pumpkin oatmeal cookies !

Prep Like a Pro: Your Essential Mise en Place

First things first, let's get organized. It saves a tonne of time.

• Measure out all your ingredients before you even think about turning on the mixer. Trust me.
• Make sure your butter is properly softened. I usually leave it out for about an hour before I start baking. Softened, not melted! Big difference.
• Lining your baking sheets with parchment paper makes cleanup a breeze. Plus, the cookies won't stick. Happy days.

Baking Magic: Step-by-Step to Best Pumpkin Oatmeal Cookies

These pumpkin oat cookies are so easy. I promise!

1. Preheat your oven to 375° F ( 190° C) . Get those baking sheets ready!
2. In a bowl, whisk together 1 ½ cups flour, 1 tsp baking soda, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp cloves, ½ tsp salt, and 1 ½ cups rolled oats .
3. In another bowl, cream together ½ cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar until fluffy. This step is super important for texture.
4. Beat in 1 egg and 1 tsp vanilla , then stir in ¾ cup pumpkin puree . Make sure it's puree , not pie filling. Massive difference!
5. Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix it.
6. Fold in ½ cup raisins (or walnuts, chocolate chips, whatever you fancy!).
7. Drop spoonfuls of dough onto the baking sheets.
8. Bake for 12- 15 minutes , until the edges are golden brown. They should still be slightly soft in the center.
9. Cool completely. Then, get stuck in.

My Top Baking Secrets

I've learned a few tricks along the way. So you will get the best pumpkin cookies !

• Don't overbake them! Slightly underbaked cookies are chewier and way better.
• Use good quality spices! Freshly ground nutmeg makes a huge difference.
• Pumpkin spice oatmeal cookies can be made ahead of time, just freeze the dough and bake when you want a warm cookie.
• Avoid opening the oven too many times while baking. That lets the heat out and can mess with the cookies.

These easy pumpkin cookie recipes are perfect for a rainy afternoon or a cozy night in. enjoy!. you'll love the chewy pumpkin oatmeal cookies recipe ! you know, they're the kind of cookies that just make you feel good.

So go on, have a go! you won't regret it.

Alright, consider it done, mate! Let's get these sorted, proper autumn baking style.

Recipe Notes for Best Pumpkin Oatmeal Cookies

Right then, you've got the recipe. but, like, what else do you need to know? here's the lowdown on making sure your fall oatmeal cookies are absolutely spot on.

This isn't just about following instructions; it's about making your pumpkin oat cookies .

Serving Suggestion Sorted!

Okay, how to serve up these beauties?

Honestly, these easy pumpkin cookie recipes are amazing just as they are with a cuppa. i reckon they're even better with a scoop of vanilla ice cream.

Think about a simple dusting of icing sugar for presentation. it's like a little snowfall on best pumpkin cookies . don't forget a nice mug of tea or pumpkin spice latte !

Storage Tips Demystified

You've baked a batch of these chewy pumpkin oatmeal cookies recipe . Now what?

• Fridge: They'll keep in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Wrap them individually or in small batches.
• Reheating: Just let them thaw at room temperature or give them a quick zap in the microwave. But honestly, they're best at room temperature, all soft and lovely.

Variations and Swaps

Fancy switching things up? I get it, variety is the spice of life, innit?

• Dairy-Free: Use plant-based butter and milk. Easy peasy!
• Seasonal: Swap out the raisins for dried cranberries in the winter. Or maybe some chopped apricots in summer. Get creative!

Nutrition Basics.

Right, let's talk about the good stuff.

These soft pumpkin oatmeal cookies aren't exactly health food, but they do have some benefits. oatmeal is packed with fiber.

And pumpkin? well, it's got vitamins. every cookie has approximate 150 calories, and is a small pleasure that will sure brighten your day.

Let's make homemade pumpkin oatmeal cookies! .

Alright, that's about it, folks! Don't be afraid to experiment. Just get baking, have fun, and enjoy those pumpkin oatmeal cookies with raisins . You've got this!