Crispy Garlic Herb Roasted Fingerling Potatoes
Crispy Garlic Herb Roasted Fingerling Potatoes
Ingredients:
Instructions:
Nutrition Facts
| Calories | 220 |
|---|---|
| Fat | 11g |
| Fiber | 3g |
Recipe Introduction
Quick Hook: Fancy a Chip That's Actually Good for You?
Ever stare longingly at a bag of crisps? Honestly, who hasn't? But what if you could have that satisfying crunch with a load more flavour, and a bit less guilt? This roasted fingerling potatoes recipe is your answer.
It's got that perfect balance of herby goodness and garlicky bite!
Brief Overview: Simple, Rustic, and Delicious
The beauty of this dish lies in its simplicity. It's a total crowd pleaser! Roasted fingerling potatoes have been a staple in European cuisine for ages.
This is an easy recipe. It takes about 50 minutes from start to finish. It makes 4 servings.
Main Benefits: Nutrient Packed Side Dish Recipes
These potatoes are packed with potassium and fiber. Think of this as your new go-to side for any occasion. It is one of the best veggie side dish recipes out there.
What makes this recipe special? The combination of crispy skins and fluffy insides. Plus, the garlic and herbs are simply divine!
Ready to get started?
What You'll Need
This recipe doesn't call for fancy ingredients. We're talking simple staples. You'll need fingerling potatoes, olive oil, garlic, fresh rosemary and thyme, sea salt, and pepper.
You may want parmesan cheese and parsley. Simple enough, right?
Let's Talk About Prep
Before we get to roasting, prep is key. Wash and halve your potatoes. Mince the garlic. Chop those lovely fresh herbs! This is where you get to channel your inner Jamie Oliver.
Oven Magic: Roasting to Perfection
Now, for the fun part! Preheat your oven to 400° F ( 200° C) . Toss the potatoes with all the goodies.
Spread them on a baking sheet. Don't overcrowd the pan! Then, into the oven they go for 30- 35 minutes.
Get ready for some serious Crispy Fingerling Potatoes !
Right then, let's talk about what you actually need to make this roasted fingerling potatoes recipe sing! No faffing about, just the essentials.
I’ve made this so many times now, honestly, you could probably do it in your sleep.
Gear Up: The Essentials for Easy Roasted Potatoes Recipe
You really don't need a tonne of fancy equipment. The secret to amazing oven roasted potatoes with garlic is not expensive gear, it's all about the ingredients and the technique!
Main Ingredients: The Stars of the Show
- 1.5 lbs (680g) of fingerling potatoes . Now, for quality, you want them firm, smooth skinned, and without sprouts. They are the star of the show to get the ultimate Fingerling Potato Recipe .
- 3 tablespoons (45ml) of olive oil. Use a good quality one. It really makes a difference.
- 4 cloves of garlic, minced. Don't be shy with the garlic!
- 2 tablespoons (30ml) of fresh rosemary, chopped. Fresh is best here, honestly.
- 1 tablespoon (15ml) of fresh thyme leaves. Dried works in a pinch. But fresh is better.
- 1 teaspoon (5ml) of sea salt. Flaky sea salt is perfect.
- ½ teaspoon (2.5ml) of black pepper, freshly ground. Freshly ground makes all the difference.
- Optional: 1/4 cup (30g) grated Parmesan cheese.
- Optional: Fresh parsley, chopped, for serving.
Seasoning: The Magic Touch to Herb Roasted Fingerling Potatoes
Garlic and rosemary is a classic combo, innit? Salt and pepper are your best mates. Don’t be afraid to experiment! A pinch of smoked paprika can also add a great twist.
If you don't have rosemary, try oregano. You know, for a Mediterranean vibe. Lemon zest also works well for garlic fingerling potatoes .
Equipment Check: Keeping it Simple
Honestly, all you need is:
- A big bowl. To toss everything together.
- A baking sheet. For roasting those little beauties.
- Parchment paper is a shout for easier cleanup. It's optional, though.
That's it! A Simple Roasted Potato Side Dish doesn't need fancy kit. Right, now you're armed with the ingredients and tools, we can get cooking! This Veggie Side Dish Recipes is really something.
Let's Get Roasting: My Take on Fingerling Potatoes!
Honestly, a good roasted fingerling potatoes recipe is a game changer. Forget boring side dishes. We're talking about flavour explosions and crispy edges. I'm gonna show you my go-to method.
Prep Steps: Mise en Place Mania!
First things first, let's get organised. Wash those fingerling potatoes ! Cut them in half lengthwise. Mince your garlic (four cloves is my sweet spot).
Chop fresh rosemary and thyme. Get your olive oil, salt, and pepper ready. This essential mise en place will save you stress.
Trust me, I've been there, flapping around the kitchen like a headless chicken.
Step-by-Step to Potato Perfection
- Preheat your oven to 400° F ( 200° C) . This is crucial for crispy roasted fingerling potatoes oven .
- Prep those potatoes!
- Drizzle three tablespoons of olive oil, minced garlic, rosemary, thyme, salt, and pepper over the potatoes.
- Toss. Get those spuds properly coated in the lovely oil and herbs
- Spread the potatoes in a single layer on a baking sheet. Don't overcrowd, or they'll steam, not roast!
- Roast for 30- 35 minutes , flipping halfway. You want them golden and crispy ! Visual cue: look for deep golden brown edges.
- Remove from oven. Serve immediately.
Pro Tips: Elevate Your Spud Game
Here's a little secret: I like to use a hot pan. Pop your baking sheet in the oven while it preheats.
This gives the herb roasted fingerling potatoes a head start on crispiness. Don't overcrowd the pan. Give each potato room to breathe! Avoid this mistake at all costs.
I also find this technique is very handy for making this an easy roasted potatoes recipe . And get those oven roasted potatoes with garlic.
Honestly...
If you're prepping ahead, toss the garlic fingerling potatoes with everything except the oil. Add the oil right before roasting.
If you are searching for veggie side dish recipes , well, my friend, look no further! You could even add a pinch of chili flakes for a little heat.
So there you have it. My simple roasted potato side dish , perfect every time!
Recipe Notes for Your Epic Roasted Fingerling Potatoes Recipe
Right then, let's get down to the nitty gritty! You've got your fingerling potato recipe sorted, but here are some extra bits and bobs to make it truly blinding.
Honestly, these tips will take your spuds from "meh" to "OMG!"
Serving Like a Pro
Plating and presentation? It's all about the visual appeal, innit? Pile your herb roasted fingerling potatoes high on a platter.
A sprinkle of fresh parsley does wonders. For a bit of wow, try a swirl of aioli or a ramekin of garlic mayo on the side for dipping.
On the side, a good veggie side dish recipe works wonders. These easy roasted potatoes recipe are perfect with a simple green salad.
Maybe some roasted chicken or even a juicy steak? These oven roasted potatoes with garlic are quite versatile.
Storing Your Spuds (If You Have Any Left!)
Refrigeration is key if you're not polishing these off straight away. Pop your leftover garlic fingerling potatoes in an airtight container. They'll happily sit in the fridge for about three days.
Freezing? Not the best shout, tbh. They get a bit mushy. Reheating? Oven's best! Spread them out on a tray and blast them at 350° F ( 175° C) for about 10 minutes.
Get them crispy again!
Twists on the Classic
Feeling adventurous? Go for a lemon herb vibe. Zest one lemon over the potatoes before roasting. Bangin'! Got veggies in the fridge? Swap the rosemary for oregano.
You can easily adapt the recipe to your liking, it's that simple roasted potato side dish
For a dietary adaptation , you could make this recipe suitable for vegans by simply omitting the Parmesan cheese or substituting it with nutritional yeast.
Nutrition Guff
Okay, let's talk numbers, briefly. A portion of these roasted fingerling potatoes oven will set you back roughly 220 calories.
You will have some protein, fats, carbs and fiber to help you on your way. Key Health Benefits: Hello fiber! Good for your gut and keeps you feeling fuller longer.
So there you have it! Some extra tips and tricks to make your roasted fingerling potatoes with rosemary absolutely legendary. Get in the kitchen and get cooking! You got this!
Frequently Asked Questions
Can I use other types of potatoes for this roasted fingerling potatoes recipe?
While this recipe is designed for fingerling potatoes, you can definitely experiment! Yukon Golds or red potatoes, cut into similar sizes, would work well. Just keep in mind that the cooking time might need to be adjusted depending on the potato type.
Ultimately, you want that crispy exterior and fluffy interior a proper "chips" experience!
How do I get my roasted fingerling potatoes extra crispy?
Crispy potatoes are the holy grail! Firstly, don't overcrowd the baking sheet space is key. Secondly, ensure the potatoes are properly coated in olive oil. Some folks swear by preheating the baking sheet in the oven for an extra sear. And finally, flipping them halfway through roasting helps them brown evenly.
It's a bit like getting the perfect tan, really!
What's the best way to store leftover roasted fingerling potatoes?
Store any leftover roasted fingerling potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 350°F (175°C) until warmed through and crispy again, or use an air fryer for a quicker option.
Microwaving will make them a bit soggy, like reheating yesterday's chips, so avoid that if you can!
Can I prepare the roasted fingerling potatoes recipe ahead of time?
You can prep the potatoes in advance by washing, halving, and tossing them with the oil and seasonings. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to cook, simply spread them on a baking sheet and roast as directed. This makes weeknight dinners a doddle!
Are roasted fingerling potatoes healthy? What's the nutritional value?
Roasted fingerling potatoes can be a healthy and delicious side dish! They provide carbohydrates, fiber, and some vitamins and minerals. This recipe, per serving, has an estimated 220 calories, 4g of protein, 11g of fat, and 28g of carbohydrates.
Of course, moderating the amount of oil used and considering portion size are key for maintaining a balanced diet everything in moderation, as they say!
I don't have fresh herbs. Can I use dried herbs in this roasted fingerling potatoes recipe?
Absolutely! Fresh herbs bring a lovely vibrancy, but dried herbs work perfectly well in a pinch. As a general rule, use about one-third the amount of dried herbs compared to fresh. So, if the recipe calls for 2 tablespoons of fresh rosemary, use about 2 teaspoons of dried rosemary.
You'll still get a flavourful result, no worries!
