Crock Pot Lemon Herb Chicken Breast

Easy chicken breast in crock pot? You bet! This lemon herb version is juicy, flavourful, and practically cooks itself. Perfect for busy weeknights! Get the recipe.

Alright, buckle up buttercups! let's dive into the world of chicken breast in crock pot cookery. ever wondered how to get juicy, flavour-packed chicken without slaving over a hot stove all day? well, my friend, wonder no more.

Lemon Herb Chicken Breast: The Crock Pot Dream

Honestly, this crock pot lemon herb chicken breast is a game-changer. it's proper easy , delivers a serious punch of flavour, and leaves you with barely any washing up.

It’s mediterranean sunshine in a pot, brought to you with minimal effort. think sun-drenched herbs and zesty lemon mingling with perfectly cooked chicken.

You know?

This recipe is inspired by sunny mediterranean days. it's seriously simple, perfect for busy weeknights or even a lazy sunday lunch.

It only takes about 10 minutes of prep, then 4- 6 hours on low or 2- 3 hours on high.

It yields about 4 servings. it is one of the top crockpot recipes available today.

Why You'll Love This Crock Pot Chicken Recipe

One of the best things about this chicken crockpot recipe is how healthy it is. packed with protein and bursting with fresh flavours, it’s a guilt-free way to enjoy a satisfying meal.

This is the quintessential summer crockpot recipes , but honestly, it is great anytime. it is the kind of dish that makes you feel good inside and out.

This recipe is definitely special because it combines simplicity with incredible flavor. oh my gosh, it's so delicious!

Now, let's talk ingredients.

Alright, let's dive into what you'll need for this crock pot lemon herb chicken breast dish. seriously, this is easy ranch chicken at its finest.

Think of it as a delicious cheat code. one thing i've learned? good ingredients make all the difference.

Ingredients & Equipment: Your Arsenal of Deliciousness

Alright, listen up! Before we even think about throwing chicken into that slow cooker, let's make sure we are stocked up!

Main Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breast (about 4 medium-sized).
• 1 medium lemon, thinly sliced.
• 2 cloves garlic, minced.
• 2 tablespoons olive oil.
• 1 tablespoon dried Italian herb blend.
• ½ teaspoon salt.
• ¼ teaspoon black pepper.
• ¼ cup (60ml) chicken broth.
• Optional: Fresh parsley, chopped, for garnish.

Make sure those chicken breasts look plump and juicy. not pale or sad, yeah? if they smell a bit funky, bin 'em.

Honestly, good chicken is key. they are the star to make it a part of the top crockpot recipes .

Seasoning Notes: Flavour Town, Population: You

This is where the magic happens.

• Essential spice combinations: Italian herbs are a must. We are going easy ranch chicken with a lemon and herb twist. It's like a holiday in Italy but in a crockpot chicken breast .
• Flavor enhancers and aromatics: Garlic, obviously. And that lemon zest? Game changer.
• Quick substitution options: No Italian herbs? Use what you have! Oregano, basil, thyme. Boom.

I once ran out of Italian herbs. Panic? Nope! I threw in some dried rosemary and thyme from the garden. Still amazing!

Equipment Needed: Keep It Simple, Silly!

• Crock-Pot (slow cooker).
• Cutting board.
• Knife.
• Measuring spoons and cups.
• Small bowl.

No fancy gadgets needed here. Just the basics. No crockpot? You know what? Beg, borrow or... (okay, maybe don't steal) get one! Also, get the summer crockpot and summer crockpot recipes ready for this dish! This recipe would also go well as one of your creamy chicken recipes !

Alright, think of these ingredients as the starting lineup for your culinary adventure. grab your stuff, and let's get this show on the road! this recipe is sure to be one of your favorites in the chicken crockpot recipes easy list.

This pull apart chicken recipe is one of my go tos.

Right then, let’s talk crock pot lemon herb chicken breast . seriously, this one is a winner. picture this: it’s a busy weeknight, you're knackered, and the last thing you fancy is hours in the kitchen, right? this recipe is the answer.

Just bung it all in, and bob's your uncle, dinner is sorted.

Prep Like a Pro: Mise en Place Magic

First things first, essential mise en place . it sounds fancy, but it just means getting everything ready. thinly slice 1 medium lemon.

Mince 2 cloves of garlic. measure out 2 tablespoons of olive oil, 1 tablespoon of dried italian herbs (or your favourite mix), ½ teaspoon salt, and ¼ teaspoon black pepper.

Don’t forget ¼ cup of chicken broth. honestly, this time-saving organization makes all the difference. now, safety reminders : obviously, wash your hands after handling raw chicken, yeah?

Slow Cooker Symphony: Step-by-Step

Right, here we go.

1. Lightly grease the bottom of your crock pot. Stops things sticking.
2. Arrange those lemon slices on the bottom. Smells amazing already!
3. Place 1.5 lbs (680g) of boneless, skinless chicken breasts on top.
4. Mix your olive oil, garlic, herbs, salt, and pepper in a small bowl.
5. Pour that herby goodness over the chicken. Get it everywhere.
6. Add your chicken broth around the chicken. Keeps it moist.
7. Cover and cook on low for 4- 6 hours or high for 2- 3 hours . You're aiming for an internal temp of 165° F ( 74° C) . Use a meat thermometer.
8. Shred with two forks if you fancy pull apart chicken and serve.

Crock Pot Chicken Breast: Pro Tips & Tricks

Okay, listen up, this is important. don’t overcook it! overcooked chicken is dry. we don’t want dry. and resist the urge to peek.

Every time you lift that lid, you're adding to the cooking time. one of my favourite summer crockpot recipes is this method, but with added peppers for a mediterranean take.

Common mistakes to avoid : make sure those chicken breasts are fully thawed before they go in. it's one of my go to easy ranch chicken recipes but swap out the herbs for ranch seasoning.

Thinking about make-ahead options? you can mix all the herbs and oil together the night before, ready to go. also, serve over rice or quinoa to soak up the deliciousness.

It's also one of my favourite summer crockpot recipes ! give these chicken crockpot recipes easy a try!

Alright, let's dive into some notes about your new favourite chicken breast in crock pot recipe! honestly, this crock pot lemon herb chicken breast is so simple, it almost feels like cheating.

But hey, if it tastes amazing and saves time, who's complaining?

Recipe Notes

Serving Like a Pro

Let's talk presentation. plating can make a huge difference. think bright! i love serving this chicken breast in crock pot over fluffy quinoa or rice.

The lemon-herb sauce soaks right in – yum! roasted asparagus or a simple green salad are great on the side.

Want something really refreshing? a crisp glass of pinot grigio hits the spot. for a fun twist, shred that pull apart chicken and make some killer tacos.

Trust me!

Storage Secrets

Got leftovers? lucky you! refrigeration is key. pop that chicken breast in crock pot in an airtight container and it'll keep for 3-4 days .

For longer storage, freezing is your friend. let the chicken cool completely, then freeze in individual portions. reheating? thaw overnight and warm gently in a pan or microwave.

Don't overdo it, or it'll dry out. i learned that the hard way.

Remixing the Recipe

Want to shake things up? for a dairy-free easy ranch chicken , skip the cheese and use coconut milk. it adds a delicious creaminess.

A spicy kick? add a pinch of red pepper flakes to the herb mix. for summer crockpot recipes , this recipe is great served cold in a chicken salad or wrap! you could even add some fresh basil.

You know, basil is just incredible. if you want to make a ranch chicken crockpot , just switch the lemon and herbs for some ranch seasoning and a splash of milk.

Nutrition Nitty-Gritty

Okay, let’s keep this easy. roughly, you're looking at around 250-300 calories per serving. that’s a good whack of protein (40-45g!), which is great for building muscles.

It's got healthy fats (8-12g), and not too many carbs (5-7g). this chicken is perfect to add on you top crockpot recipes lists.

This chicken crockpot recipes easy it is. plus, chicken is a great source of lean protein. this crock-pot lemon herb chicken is healthy and delicious

And don't forget how amazing Summer Crockpot meals can be when they are easy to prepare, and leave you time to enjoy!

Honestly, this chicken breast in crock pot is a total winner. Give it a whirl, and let me know what you think. You've got this. Cooking is fun, yeah?

Frequently Asked Questions

Can I use frozen chicken breast in the crock pot?

While technically you can cook frozen chicken breast in the crock pot, it's generally not recommended. The USDA advises against it due to the risk of the chicken spending too long in the "danger zone" where bacteria thrive. Thawing your chicken breast in the fridge overnight ensures even cooking and a safer, tastier meal – think of it as playing it safe like a good cuppa tea.

How long does chicken breast in crock pot take to cook?

Cooking time for chicken breast in the crock pot depends on the heat setting. On low, it will typically take 4-6 hours, while on high, it's usually done in 2-3 hours. The most important thing is to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Overcooking will lead to dry, tough chicken, and nobody wants that – it's worse than soggy bottoms on Bake Off!

My chicken breast is dry after cooking in the crock pot. What went wrong?

Dry chicken is a common crock pot conundrum. Most likely, it was overcooked. Chicken breasts are lean and can dry out easily if left in the crock pot for too long. Always check the internal temperature with a meat thermometer – 165°F (74°C) is the magic number. Also, ensuring you have enough liquid (like chicken broth) in the crock pot helps keep it moist. Think of it like making a good gravy – you need the right balance.

Can I add vegetables to this Crock Pot Lemon Herb Chicken Breast recipe?

Absolutely! Adding veggies is a great way to make this a complete meal. Hearty vegetables like carrots, potatoes, and onions can be added to the crock pot at the same time as the chicken. Quick-cooking vegetables like broccoli or bell peppers are best added during the last hour of cooking, so they don't get mushy. It's like building a balanced plate at Sunday lunch – a bit of everything!

How should I store leftover crock pot chicken breast?

Leftover chicken breast should be cooled completely and then stored in an airtight container in the refrigerator. It will keep for 3-4 days. You can also freeze it for longer storage (up to 2-3 months). Just make sure it's properly wrapped to prevent freezer burn. It's a great way to have a quick and easy meal ready for a busy week – almost as good as having a fairy godmother!

Is this Crock Pot Lemon Herb Chicken Breast healthy?

Yes, this recipe is a relatively healthy option! Chicken breast is a lean source of protein, and the lemon and herbs add flavour without extra calories. To keep it even healthier, use low-sodium chicken broth and be mindful of the amount of olive oil you use. It’s a dish that won't leave you feeling guilty - more like enjoying a brisk walk in the countryside!

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