Rosemary & Lemon Roasted Bone-In Chicken Breast

Craving easy bone in chicken breast recipes? This Rosemary Lemon Roast is the best! Juicy chicken, roasted potatoes, and tons of flavor. Get the recipe now!

Juicy Bone In Chicken Breast Recipes: Rosemary Lemon Roast

Right, let's get this chicken on the go! ever wonder how to make bone in chicken breast recipes that are actually, you know, juicy and not just dry, sad things? this rosemary and lemon number is it .

Honestly, it's like the secret weapon for weeknight dinners.

Rosemary & Lemon Bliss: Meet Your New Favourite Baked Bone In Chicken Breast Recipe

This recipe? it's italian-ish, think "pollo al rosmarino," but with my own little twist. originating from my desire of good flavor and texture when i tried baked chicken.

We are aiming for a fantastic oven cooked chicken . it is easy, it takes about an hour, and feeds two hungry people.

Or, you know, one really hungry person.

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Preparation time:

20 Mins
Cooking time:

50 Mins
Servings:
🍽️
2 servings

⚖️ Ingredients:

  • 2 bone-in, skin-on chicken breasts (about 8-10 oz/225-280g each)
  • 2 tablespoons olive oil (30 ml)
  • 1 tablespoon chopped fresh rosemary (15 ml)
  • 1 tablespoon lemon zest (from 1 lemon) (15 ml)
  • 2 tablespoons lemon juice (from 1 lemon) (30 ml)
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt (5 ml)
  • ½ teaspoon black pepper (2.5 ml)
  • 1 pound baby potatoes (about 450g)
  • 2 tablespoons olive oil (30 ml)
  • 4 cloves garlic, smashed
  • ½ teaspoon kosher salt (2.5 ml)
  • ¼ teaspoon black pepper (1.25 ml)
  • Optional: Pinch of red pepper flakes

🥄 Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Toss the potatoes with olive oil, smashed garlic, salt, and pepper in the baking dish. Spread in a single layer.
  3. In a small bowl, whisk together olive oil, rosemary, lemon zest, lemon juice, minced garlic, salt, and pepper.
  4. Pat the chicken breasts dry with paper towels. Rub the marinade all over the chicken, making sure to get it under the skin as much as possible.
  5. Place the marinated chicken breasts on top of the potatoes in the baking dish.
  6. Roast for 45-55 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) at the thickest part and the potatoes are tender and golden brown. (If the skin starts to brown too quickly, tent the dish with foil.)
  7. Let the chicken rest for 10 minutes before serving. This allows the juices to redistribute, resulting in a juicier bird.

What’s the Big Deal About Bone-In?

So, why bone in chicken breast recipes , you ask? the bone keeps everything super moist. plus, the skin gets all crispy and golden in the oven.

Health-wise, chicken's packed with protein, which is great after hitting the gym or for keeping you full until tea time.

Perfect for a sunday roast kinda vibe.

The Goods: What You'll Need

Right then, let's talk ingredients. i've tried to use the best quality stuff i can find, without breaking the bank.

Remember that best baked chicken breast recipes come down to the quality of the chicken and the ingredients. the fresh herbs and lemon make all the difference, trust me on this.

  • Two bone-in, skin-on chicken breasts . Organic if you can get 'em.
  • Olive oil, rosemary, lemon – the holy trinity.
  • A few cloves of garlic. Can't go wrong with garlic.
  • Baby potatoes. Because, roasties.
  • Salt, pepper, and maybe a pinch of red pepper flakes if you're feeling brave.

Gettin' It Done: Your Easy Game Plan

First things first, crank that oven to 200° c ( 400° f). while it's heating, get your potatoes in a baking dish with oil, garlic, salt, and pepper.

Next, whip up the marinade with the olive oil, rosemary, lemon zest and juice, minced garlic, salt, and pepper. give your chicken breasts a good rub-down with that lovely marinade, getting some under the skin if you can.

This is going to create an amazing roasted chicken breast recipes .

Now, nestle those marinated breast chicken recipes beauties on top of the potatoes. chuck the whole thing in the oven for 45- 55 minutes.

The key is to use a meat thermometer. you want that internal temp to hit 74° c ( 165° f).

Give it ten minutes to rest before serving. why? 'cause it locks in all the juices, innit. this is a really simple and chicken breast easy solution.

Quick tip

If the skin starts getting too brown, tent it with foil. and don't forget to spoon those lovely pan juices over the chicken and potatoes before serving.

The potatoes are going to be cooked chicken casserole greatness. this makes it a winner.

Alright, let's talk chicken! specifically, how to get the most flavour out of those sometimes-boring bone in chicken breast recipes .

Honestly, folks often overlook how amazing baked bone in chicken breast can be.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna nail these bone in chicken breast recipes ? good, let’s gather our gear! the secret to really great oven cooked chicken lies in fresh ingredients and the right tools.

It can make the whole experience feel less like a chore, and more like a joy!

Main Ingredients: The Stars of the Show

  • 2 bone-in , skin-on chicken breasts (about 8-10 oz/225-280g each). Go for organic if you can find them.
  • 2 tablespoons olive oil ( 30 ml )
  • 1 tablespoon chopped fresh rosemary ( 15 ml )
  • 1 tablespoon lemon zest ( 15 ml )
  • 2 tablespoons lemon juice ( 30 ml )
  • 2 cloves garlic, minced.
  • 1 teaspoon kosher salt ( 5 ml )
  • ½ teaspoon black pepper ( 2.5 ml )
  • 1 pound baby potatoes (about 450g ). Halved if they are large.
  • 2 tablespoons olive oil ( 30 ml )
  • 4 cloves garlic, smashed.
  • ½ teaspoon kosher salt ( 2.5 ml )
  • ¼ teaspoon black pepper ( 1.25 ml )
  • Optional: A pinch of red pepper flakes for a bit of a kick.

The quality of chicken matters, especially if you’re looking for best baked chicken breast ! look for chicken that is pink, not grey.

Make sure the skin is firm, not slimy, you know?

Seasoning Notes: The Secret Sauce

Think rosemary and lemon. oh my gosh, what a combo! rosemary brings an earthy, almost piney note. lemon lifts everything up with its zesty tang.

It is the flavor that helps the breast chicken recipes really shine!

You could also use thyme or oregano, but i find rosemary really complements the cooked chicken casserole wonderfully. and don't be shy with the garlic! honestly, the more the merrier! if you are feeling adventurous add a pinch of red pepper flakes for extra heat.

Equipment Needed: Keep It Simple

  • Large baking dish (at least 9x13 inches/23x33 cm )
  • Small bowl.
  • Cutting board and knife.
  • Lemon zester and juicer.
  • Meat thermometer.

You need a meat thermometer. seriously. getting that chicken to 165° f ( 74° c) is crucial, don't rely on guesswork with your basic baked chicken breast .

I once ruined a whole batch of roasted chicken breast recipes by not using one. i am not kidding! i had the worst chicken breast easy .

Rosemary &amp Lemon Roasted Bone-In Chicken Breast presentation

Rosemary & Lemon Roasted Bone-In Chicken Breast with Garlic Potatoes

Honestly, this recipe is a game-changer. it's quickly become my go-to for a cooked chicken casserole alternative that’s actually exciting.

Forget dry, boring chicken! this bone in chicken breast recipes delivers flavour in every bite. it's inspired by italian "pollo al rosmarino," and let me tell you, it's delizioso ! perfect for a sunday dinner or even a fancy mid-week meal.

Why settle for basic when you can have this?

It might seem a bit fancy-schmancy, but trust me, it's doable even if you're not a michelin-star chef. it's about medium on the difficulty scale.

The key is getting that chicken perfectly juicy and the potatoes nice and tender. so, let's dive in!

Prep Like a Pro: Mise en Place!

This stage is critical. first, gather your ingredients! chop your rosemary, zest and juice that lemon, and mince the garlic.

Halve or quarter your baby potatoes. honestly, having everything prepped saves so much time and stress. it's like having your own sous-chef!

Speaking of time, here's a tip. you can actually prep the marinade a day ahead. store it in the fridge, and it'll be ready to go when you are.

This simple trick saves precious minutes and deepens those delicious flavours.

Now, a quick safety reminder. Always wash your hands before and after handling raw chicken. I can't tell you how many times I've almost forgotten!

Let’s Get Roasting: Step-by-Step

  1. Preheat your oven to 400° F ( 200° C) . This is crucial for even cooking.
  2. In a baking dish, toss the potatoes with 2 tablespoons olive oil (30 ml) , smashed garlic, salt, and pepper. Make sure they are in one layer.
  3. Make the marinade by mixing olive oil, rosemary, lemon zest and juice, minced garlic, salt, and pepper. Easy peasy.
  4. Pat the chicken dry with paper towels. This gets the skin nice and crispy! Rub the marinade everywhere on the chicken.
  5. Nestle the chicken breasts on top of the potatoes.
  6. Roast for 45- 55 minutes . Aim for an internal temperature of 165° F ( 74° C) at the thickest part. If the skin browns too fast, cover it with foil.
  7. Rest for 10 minutes before serving! Don't skip this step!

Pro Tips for Chicken Champions

Want to take this roasted chicken breast recipes to the next level? Here's how.

First, patting the chicken dry really makes a difference. crispy skin is the goal, right? second, always, always use a meat thermometer.

I cannot stress this enough. it's the only way to ensure your basic baked chicken breast is cooked to perfection.

I once ruined a whole batch of oven cooked chicken by just guessing. never again!

A common mistake is overcrowding the pan. This leads to steamed, not roasted, results. Make sure there’s enough space between the chicken and potatoes.

For make-ahead magic, you can prep the potatoes and marinade the chicken the night before. Just store them separately in the fridge.

Remember, bone-in, skin-on chicken breasts stay juicier than their boneless, skinless counterparts. And that’s what we're going for – a breast chicken recipes that's actually worth making! Enjoy your amazing baked bone in chicken breast !

Alright, so you've got the rosemary & lemon roasted bone-in chicken breast with garlic potatoes down, yeah? ace! but before you go full-on chef mode, let’s chat about some extra bits and bobs to really nail it.

I'm not talking rocket science here, just a few pointers from yours truly. you know, things i’ve learned the hard way in my own kitchen disasters.

.. i mean, experiments ! 😉 plus, we'll touch on making it suit your fancy.

Recipe Notes

Serving Suggestions: Plating Like a Pro

Right, so presentation is key, yeah? i always reckon plating and presentation makes the dish 10x better. imagine a beautifully plated bone in chicken breast recipes dish.

For this best baked chicken breast recipe, i reckon a bed of those gorgeous, garlicky potatoes is a must. slice the baked bone in chicken breast and fan it out slightly over the potatoes.

A sprig of rosemary and a cheeky wedge of lemon? bang!

Complementary sides? honestly, a simple green salad with a light vinaigrette cuts through the richness perfectly. or some steamed asparagus? lush! as for drinks, think crisp and dry.

A sauvignon blanc is ideal – it won’t overpower the flavours.

Storage Tips: Keepin' it Fresh

Got leftovers? lucky you! for refrigeration, pop the oven cooked chicken and potatoes in an airtight container as soon as they've cooled down.

They’ll be grand for up to 3 days. when it comes to roasted chicken breast recipes , you gotta be quick with the cooling.

Freezing? freezing the cooked chicken casserole (if you're using it in a casserole later) is doable. wrap the chicken tightly in cling film and then foil.

It'll keep for up to a month. mind you, the potatoes might get a bit mushy after thawing, so i'd only freeze the chicken.

Reheating? oven's best for the basic baked chicken breast – keeps it juicy-ish. 350° f ( 175° c) for about 15- 20 minutes, or until heated through.

Or you can microwave it, just watch it doesn't dry out!

Variations: Get Creative!

Fancy switching things up? Easy peasy! For a dietary adaptation, lose the potatoes altogether and serve the Breast Chicken Recipes with roasted Mediterranean veg instead. Think courgettes, peppers, aubergine... sorted.

Seasonal ingredient swaps? in winter, try using butternut squash instead of potatoes. roasts up beautifully with a bit of nutmeg.

If you don't have fresh rosemary you can use 1 teaspoon of dried rosemary or a little garlic powder if you are out of fresh garlic.

Nutrition Basics: The Good Stuff

Okay, quick and dirty on the nutrition. this chicken breast easy recipe is packed with protein thanks to the chicken.

Roughly, you're looking at about 650 calories per serving. but remember, this is just an estimate. the good news? chicken's a lean protein source.

Loads of vitamin b as well and potassium from the potatoes. it's not all naughty!

So there you have it! a few extra notes to help you create a bone in chicken breast recipes masterpiece.

Don't be afraid to have a go, experiment, and make it your own. cooking should be fun! now, get in that kitchen and work your magic, yeah? you've got this!

Frequently Asked Questions

How do I make sure my bone in chicken breast recipes don't end up dry and tough?

The key to juicy bone-in chicken breast is using a meat thermometer! Cook to an internal temperature of 165°F (74°C) at the thickest part. Overcooking is the enemy. Also, letting the chicken rest for 10 minutes after roasting is crucial – it allows the juices to redistribute for maximum flavour and moisture, like giving it a little spa day after all that heat!

Can I prepare the Rosemary & Lemon Roasted Bone-In Chicken Breast ahead of time?

Absolutely! You can marinate the chicken for up to 24 hours in the fridge – this intensifies the flavour. However, I wouldn't recommend fully roasting it in advance, as it will likely dry out when reheated. You can, however, prep the potatoes ahead of time by chopping them and storing them in cold water to prevent browning, like a culinary time-saver!

What's the best way to store leftover roasted bone-in chicken breast?

Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can gently warm it in a 350°F (175°C) oven, covered with foil to prevent drying, or in the microwave. You could also shred the chicken and use it in salads, sandwiches, or tacos – leftovers become a brand new star!

Can I use different herbs or seasonings for this recipe?

Of course! Feel free to experiment with different herbs and spices to customize the flavour to your liking. Thyme, oregano, or sage would all be delicious substitutes for rosemary. You could even add a pinch of red pepper flakes for a little heat, if you're feeling like a culinary daredevil! Just remember to adjust the quantities to your taste.

How can I adapt this recipe for a lower-carb diet?

To reduce the carbs in this dish, simply swap out the potatoes for other roasted vegetables like broccoli, asparagus, or bell peppers. You could also use a cauliflower mash as a side dish. Using olive oil spray instead of drizzling it can also help reduce the overall fat content, if you're counting those calories as well – like a sneaky slimming trick!

My chicken skin isn't getting crispy enough. What am I doing wrong?

Crispy skin is the holy grail! First, ensure the chicken is patted completely dry before marinating. Second, don't overcrowd the pan – this steams the chicken instead of roasting it. You can also try broiling the chicken for the last few minutes of cooking, keeping a close eye to prevent burning. It's a risky move, but could just land you that golden brown skin you are after.


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