Juicy & Flavorful Baked Bone-In Chicken Breast

Say goodbye to dry chicken! This baked chicken breast bone in recipe uses a simple brine for guaranteed juicy flavour. Perfect for a quick and easy dinner. Get the recipe!

Right, let's talk chicken! have you ever dreamt of a baked chicken breast bone in that's actually juicy? honestly, i used to dread cooking chicken breast, it always ended up drier than the sahara.

But not anymore! this recipe is a game-changer.

Juicy & Flavorful Baked Bone-In Chicken Breast (No More Dry Chicken!)

This baked chicken breast bone in recipe will transform your weeknight dinners. inspired by classic american comfort food, this oven roasted chicken breast is simple yet delicious.

Say goodbye to dry, boring chicken.

It's really straightforward, i promise. we're talking about a super easy brine, 20 minutes of prep, and about 30- 40 minutes in the oven.

So easy that anyone can make this basic baked chicken breast . this chicken breast recipes baked is also perfect for a relaxed weekend lunch.

This recipe yields two servings of delicious chicken!

Why This Recipe Rocks!

Okay, so why bother? well, chicken breast is a fantastic source of lean protein. it's brilliant for building muscle and keeping you feeling full.

Plus, this chicken breast oven recipes is perfect when you need something quick and satisfying. what makes it special? the brine! it's the secret to keeping that chicken incredibly moist.

You know what i am talking about?, honestly this is one of the best roasted chicken breast recipes to get a perfect dish.

What You'll Need

Time to gather your bits and bobs!

For the Brine:

• 4 cups (950 ml) Water
• 1/4 cup (55g) Kosher Salt
• 1/4 cup (50g) Granulated Sugar
• 1 tablespoon Black Peppercorns, lightly crushed
• 2 cloves Garlic, smashed
• 1 sprig Fresh Rosemary (optional)
• 1 Lemon, sliced (optional)

For the Chicken:

• 2 bone-in, skin-on Chicken Breasts (about 8-10 oz / 225-285g each)
• 2 tablespoons Olive Oil
• 1 teaspoon Paprika
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Black Pepper
• Salt to taste (Remember, the chicken has been brined!)

I remember the first time i tried this. i was so skeptical. "could a brine really make that much of a difference?" oh my gosh, yes! and don't skip patting the chicken dry – crispy skin is where it's at! get ready for a split breast chicken recipes that will blow you away.

You can't go wrong with this baked bone in chicken . this is the best oven baked chicken breasts .

Alright, let's dive into the goodies you'll need for this absolutely divine baked chicken breast bone in recipe! Trust me, we're going to transform that basic chicken into something special.

Ingredients & Equipment for the Best Baked Chicken Breast Bone In

Honestly, good ingredients make all the difference. Ever tried to bake a cake with rubbish flour? Nightmare!

Main Ingredients

Let's get down to the nitty-gritty. We want juicy , not shoe leather! Here's what you'll need:

• Water: 4 cups (950 ml) . Tap water is fine. I use filtered, but you do you!
• Kosher Salt: 1/4 cup (55g) . Don't use table salt. The texture's wrong.
• Granulated Sugar: 1/4 cup (50g) . Just plain ol' sugar.
• Black Peppercorns: 1 tablespoon , lightly crushed. Freshly crushed is always best. It's got more kick.
• Garlic: 2 cloves , smashed. Don't be shy, give 'em a good whack!
• Fresh Rosemary: 1 sprig (optional). Adds a lovely, woodsy note.
• Lemon: 1 , sliced (optional). For a bit of zing.
• Bone-in, skin-on Chicken Breasts: 2 (about 8-10 oz / 225-285g each). Look for plump breasts with good colour. If the chicken smells off, don't risk it!
• Olive Oil: 2 tablespoons . Extra virgin if you're feeling fancy.
• Paprika: 1 teaspoon . Adds a lovely colour and subtle smokiness.
• Garlic Powder: 1/2 teaspoon . Because you can never have too much garlic!
• Onion Powder: 1/2 teaspoon . Complements the garlic.
• Black Pepper: 1/4 teaspoon . Freshly ground, naturally!
• Salt: To taste. Careful, remember the brine!

We will focus on these Chicken Breast Recipes Baked to perfection by making sure a correct selection of ingredients.

Seasoning Notes to Boost Your Oven Baked Chicken Breasts

Spices and herbs can totally transform basic baked chicken breast .

• Essential spice combinations: Paprika, garlic powder, and onion powder are a killer trio! Trust me.
• Flavor enhancers and aromatics: Rosemary and lemon add a touch of class. A tiny pinch of cayenne pepper too can add a gentle heat.
• Quick substitution options: If you're out of paprika, try a dash of smoked paprika. If fresh herbs are unavailable, use dried (use 1 teaspoon of dried for every tablespoon of fresh).

Want to add a little more character to your meal? Well, consider Roasted Chicken Breast Recipes .

Equipment Needed

Right, kit time! Let's be honest, nobody wants to be faffing about with fancy gear.

• Large Bowl or Container: For brining. Make sure it fits in your fridge!
• Baking Dish: Oven-safe. Glass or metal will do.
• Meat Thermometer: Essential! The Chicken Breast Oven Recipes success relies on this. Don't risk dodgy chicken.
• Tongs: For flipping and handling.

Listen, if you haven't got a meat thermometer, get one! It's the only way to be sure that oven roasted chicken breast is cooked through.

And there you have it, everything you need. Honestly, Split Chicken Breast Recipes are easy, quick, and delicious. This baked chicken is going to be a game-changer. Let's get cooking!

Alright, let's dive into the wonderful world of baked chicken breast bone in . honestly, nothing beats a juicy piece of chicken, right? especially when it's done just right.

Forget those dry, rubbery chicken breasts of the past! we're aiming for something delicious .

Prep Like a Pro: Setting Up for Success

Getting your mise en place sorted is key, mate. chop your veg, measure your spices, and have everything within reach.

Organization isn't just for mary berry, you know. it'll save you time and stress, i swear. this is essential mise en place .

Time-saving organization tips? prep ingredients the day before. seriously, it's a game changer. as for safety, always wash your hands before and after handling raw chicken.

Can't be too careful, can we?

Step-by-Step: From Raw to Roast-Worthy

Okay, here's the lowdown on how to achieve Basic Baked Chicken Breast perfection:

1. Preheat your oven to 400° F ( 200° C) . This is a critical temperature point.
2. Pat your baked bone in chicken breast dry with a paper towel. Trust me, this helps with the browning!
3. Drizzle with olive oil and season generously with salt, pepper, garlic powder, and paprika. Don't be shy!
4. Place the chicken breast in a baking dish.
5. Bake for 30- 40 minutes , or until a meat thermometer inserted into the thickest part registers 165° F ( 74° C) . Visual cues for doneness? The juices should run clear when pierced with a fork.
6. Let the chicken rest for 5- 10 minutes before slicing. This is crucial for keeping it juicy!
7. Serve with your favourite side dish (I love roasted veggies!).

Pro Tips: Secrets to Seriously Good Chicken

Want to take your Oven Baked Chicken Breasts to the next level? Try these expert techniques:

First, brining the chicken in saltwater for 30 minutes before baking can make it extra moist. who knew? i've also found that coating the chicken in mayo before adding the spices results in super crispy skin! common mistakes to avoid? overcooking is the biggest culprit.

Always use a meat thermometer, and don't be afraid to pull the chicken out a few minutes early – it will continue to cook as it rests.

The benefit of juicy chicken breast is amazing.

Split breast chicken recipes are the best. seriously, a well-cooked, roasted chicken breast recipes , chicken breast recipes baked , or even just a basic chicken breast oven recipes is a lifesaver.

Enjoy your oven roasted chicken breast !

Okay, let's flesh out those Recipe Notes for our Juicy & Flavorful Baked Bone-In Chicken Breast . Here's the plan to hook in the readers!

Recipe Notes

Serving Up Some Great Ideas

Right, so you've got this gorgeous baked chicken breast bone in sitting there, all juicy and tempting. now what? plating is key! i personally love slicing it and arranging it beautifully on a plate, maybe fanning it out a bit.

You know?

As for sides, think about what complements that savory flavor. i reckon some creamy mashed potatoes are always a winner, or even some roasted root vegetables for a bit of sweetness.

Oh, and a crisp green salad with a light vinaigrette? chef's kiss! as for drinks? a crisp white wine for me.

Or even just an ice-cold glass of lemonade.

Storing for Later (If There's Any Left!)

Honestly, if you're lucky enough to have leftovers of my Basic Baked Chicken Breast, you're golden.

Refrigeration: Pop it in an airtight container and it'll be happy in the fridge for up to 3-4 days. Just make sure it's properly cooled down first.

Freezing: You can freeze it too! Wrap it tightly in cling film, then foil, or use a freezer bag. It'll last for about 2-3 months.

Reheating: The best way to reheat is in the oven at 350° F ( 175° C) until warmed through. This keeps it moist. Microwaving? Well, you know how that goes!

Let's Get Creative: Variations!

Want to mix things up? I hear you! For a lower-carb version, swap out the mashed potatoes for cauliflower mash. Boom!

How about a roasted chicken breast recipes using seasonal veg? in the summer, try split breast chicken recipes with grilled peaches and corn.

In winter, roasted butternut squash and brussels sprouts would be divine. baked bone in chicken is so versatile.

Nutrition Nuggets

Okay, let's keep it simple. each serving of this oven roasted chicken breast is packed with protein, which is brilliant for building muscle and keeping you full.

We are talking about chicken breast oven recipes here. oven baked chicken breasts aren't all equal.

It's also a good source of b vitamins, important for energy. chicken breast recipes baked are also low in carbohydrates if you watch your sides.

This can be a great choice. just remember, the sodium content can be higher because of the brining. all about split chicken breast now.

You Got This!

Honestly, this recipe is so easy, even if you're not a pro in the kitchen. trust me, you'll impress yourself with this oven baked chicken breasts .

So, go on, give it a go! i know you can do it! let me know in the comments how it turns out.

Frequently Asked Questions

How do I make sure my baked chicken breast bone in doesn't end up dry?

Nobody wants chicken drier than a comedian's notepad! The key is brining, which infuses the chicken with moisture and flavor before you even start baking. Also, don't overcook it; use a meat thermometer and aim for 165°F (74°C). Resting the chicken after baking is also crucial, as this allows the juices to redistribute.

Can I use boneless, skinless chicken breasts instead of bone-in for this recipe?

You can, but it won't be quite the same, old chap! Boneless, skinless chicken breasts tend to dry out more easily. If you do, reduce the cooking time by about 10-15 minutes and watch that thermometer closely. Consider wrapping them in bacon for extra moisture and flavour – everything's better with bacon, isn't it?

How long should I brine my bone-in chicken breast?

Ideally, you want to brine for 2-4 hours. Any less and you won't get the full benefit of the moisture infusion. Any longer and the chicken could become too salty or the texture can change (think of it like a pickled egg, but chicken!). It's a bit like finding that perfect cup of tea – it takes just the right steeping time!

What's the best way to store leftover baked chicken breast bone in?

Store leftover baked chicken in an airtight container in the fridge for up to 3-4 days. To prevent it from drying out, consider slicing it before storing and keeping it in some of the cooking juices or gravy. You can use it in sandwiches, salads, or even a cheeky chicken pot pie. Just like leftovers from a Sunday roast!

Can I add vegetables to the baking dish while the baked chicken breast bone in is cooking?

Absolutely, that's a fantastic way to make it a complete meal! Root vegetables like potatoes, carrots, and parsnips are perfect, as they take roughly the same amount of time to cook as the chicken. Just toss them with some olive oil, herbs, and spices, and arrange them around the chicken in the baking dish. It's a proper one-pan wonder!

I'm watching my sodium intake. How can I reduce the salt in this recipe?

Reducing sodium is definitely doable! Start by reducing the amount of salt in the brine – you can even try a dry brine with salt, sugar and spices instead of using water. Also, be mindful of any salty seasonings you add after brining; fresh herbs and lemon juice can add a lot of flavour without the sodium. It’s like cutting down on sugar in your tea – a little adjustment goes a long way!

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