Classic Walnut Crumble Cookies: A Taste of Nostalgia

Bake up a batch of comfort with these classic walnut cookies! These crumbly, nutty delights are just like Grandma used to make. Get the recipe for this walnut cookies treat here!

Recipe Introduction

Quick Hook

Ever find yourself craving a cookie that’s just… comforting? these walnut cookies are exactly that! honestly, the buttery, nutty aroma alone is enough to make your day.

It’s all about that perfect balance of sweet and earthy.

Brief Overview

These cookies are like a little slice of americana, reminiscent of classic family gatherings. originating from simple home baking traditions, this is an easy recipe.

It requires only about an hour, including chilling time. it makes approximately 24 cookies – perfect for sharing or, let's be real, keeping to yourself.

Main Benefits

One of the best things? walnuts are packed with healthy fats! so, you can indulge without too much guilt. they're ideal for afternoon tea or a cheeky after-dinner treat.

What makes these walnut cookies special is the delightful crumble topping. it adds an extra layer of texture and flavour.

Trust me, you'll love it!

A Trip Down Memory Lane: My Walnut Cookie Story

Picture this: a rainy sunday afternoon, the smell of baking filling the house. my grandma would whip up a batch of her famous walnut cookies .

You know?, they were never quite uniform, but always delicious. it was this recipe of " walnut cookie recipes " what i was looking for.

Now, after years of baking, i’ve put my own spin on it, but that comforting flavour always brings me back.

The Key Ingredients for the Best Walnut Cookie Recipes

Before we dive into the recipe, let's gather our heroes. you’ll need the basics: butter, sugar (both granulated and brown), an egg, vanilla extract, flour, baking soda, and salt.

But the real star is, of course, the walnuts! we’ll also whip up a quick crumble topping for extra flavour, made with more walnuts, melted butter, sugar, cinnamon, and a pinch of salt.

Get Your Bake On: Step-by-Step to Chocolate Chip Walnut Oatmeal Cookies

First, toast the walnuts in the oven at 350° f ( 175° c) for about 5- 7 minutes. this really brings out their nutty flavour.

Honestly, this is non-negotiable. combine these toasted walnuts with melted butter, sugar, cinnamon and a pinch of salt, and set aside.

Next, cream together 1 cup of softened butter with ½ cup of granulated sugar and ½ cup of packed brown sugar until creamy.

Add the egg and vanilla extract, then gradually mix in the dry ingredients (2 ¼ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt).

Cover the dough and chill in the refrigerator for at least 30 minutes.

Preheat your oven to 375° f ( 190° c). roll the dough into balls, dip them into the walnut crumble, and bake for 12- 15 minutes until lightly golden.

Let them cool slightly before devouring.

Beyond the Basic: Chocolate Chip Walnut Cookies Recipe

Want to mix things up? add ½ cup of chocolate chips for chocolate chip walnut cookies . or, swap vanilla for maple extract and drizzle maple syrup after baking.

For a vegan version, use vegan butter and a flax egg. feel free to use oatmeal chocolate chip cookie with walnuts recipe variation by adding one cup of oatmeal.

Don't forget to try chewy chocolate chip walnut cookies .

Quick tip to bake the Best Chocolate Chip Cookies Recipe

For a richer flavour use brown butter, don't over-bake it, or just try muscovado sugar.

And there you have it – your own batch of comforting, delicious walnut cookies . Enjoy every bite!

Alright, let's talk about what you need to bake some amazing walnut cookies . Seriously, get ready for the best chocolate chip cookies recipe ever!

Ingredients & Equipment: Your Cookie Arsenal

Listen up, buttercup! we're about to break down exactly what you need. making these walnut cookies is easier than you think.

No need to panic if you don't have fancy gear. i'll give you the lowdown.

Main Ingredients: The Holy Trinity

• Softened unsalted butter: 1 cup (227g) . Quality is key here! Go for a brand you trust.

• Granulated sugar: ½ cup (100g) . Light brown sugar: ½ cup (100g) , packed. The combo is what makes them chewy chocolate chip walnut cookies .

• All-purpose flour: 2 ¼ cups (281g) . I like to sift mine, just to be extra.

• Egg: 1 large. Vanilla extract: 1 teaspoon (5ml) . Don't skimp on the vanilla!

• Chopped walnuts: 1 cup (100g) . Toast them beforehand! Makes a huge difference, I promise.

Baking soda: 1 teaspoon (5g) . Salt: ½ teaspoon (2.5g) . Gotta have these for lift and flavor, you know?

Seasoning Notes: Spice It Up (Slightly)

Cinnamon is your friend! a pinch (like ¼ teaspoon (1.25g) ) in the walnut crumble elevates the walnut cookie recipes vibe.

Don't have cinnamon? a tiny bit of nutmeg works too. vanilla extract is essential. imitation just won't do.

Equipment Needed: Keep It Simple

Large mixing bowl. Electric mixer. Baking sheets. Parchment paper. Measuring cups and spoons. Spatula.

Don't have parchment paper? Grease the baking sheet well. No electric mixer? Elbow grease works just fine! This ain't rocket science.

This chocolate chip walnut oatmeal cookies recipe is awesome! i tried it a little different with oatmeal, but the chocolate chip walnut cookies recipe is amazing!.

If you want to experiment, try oatmeal chocolate chip cookie with walnuts recipe . they're great! my grandma used to make chocolate chip cookies thick and i love it!.

You gotta give these walnut cookies a try. trust me, you won't regret it!.

Alright, let's talk walnut cookies . honestly, nothing beats a good cookie . it's pure comfort food, innit? according to recent studies, over 95% of people loves cookies ! and these classic walnut crumble cookies ? they're next level .

Prep Like a Pro: The Secret to Perfect Walnut Cookies

First, mise en place is your best mate. get everything measured out. soften that butter (1 cup or 227g ) – not melted! we're talking spreadable like butter on toast, yeah? this makes the dough so much easier to work with.

Chop your walnuts (1 cup or 100g ). then, measure out both sugars (½ cup or 100g each for both granulated and brown ).

Time-saving tip? measure your dry ingredients – flour ( 2 ¼ cups or 281g ), baking soda (1 tsp or 5g ), and salt (½ tsp or 2.

5g ) – into one bowl. saves washing up later! win-win.

Get Baking: Classic Walnut Crumble Cookies

1. Toast the Walnuts: Spread the chopped walnuts on a baking sheet. Bake at 350° F ( 175° C) until fragrant and lightly browned, about 5- 7 minutes .

2. Make the Crumble: Mix the cooled walnuts with melted butter (2 tbsp or 28g ), sugar (2 tbsp or 24g ), cinnamon (¼ tsp or 1.25g ), and a pinch of salt.

3. Cream That Butter: In a large bowl, cream together the softened butter , granulated sugar, and brown sugar. Beat till light and fluffy, like a cloud.

4. Egg & Vanilla Time: Beat in 1 egg and 1 tsp (5ml) vanilla extract until combined.

5. Dry Meets Wet: Gradually add the dry ingredients to the wet, mixing until just combined. Don't overmix, or your cookies will be tough.

6. Chill Out: Cover the dough and chill for at least 30 minutes . Prevents spreading.

7. Bake: Preheat the oven to 375° F ( 190° C) . Roll into 1-inch balls. Dip each ball into the walnut crumble , pressing gently. Bake for 12- 15 minutes .

Pro Tips for Walnut Cookie Perfection

Don't overbake! you want lightly golden edges. slightly underbaking makes the cookies super chewy . speaking of chewy, if you're after chewy chocolate chip walnut cookies , add some chocolate chips .

Easy peasy. for the best chocolate chip cookies recipe ever, use good quality chocolate. trust me on this one.

Common mistake? Overmixing. And don’t skip the chilling step! You might want to look into Oatmeal Chocolate Chip Cookie With Walnuts Recipe or Chocolate Chip Walnut Oatmeal Cookies . Experiment a little!

And there you have it. My take on walnut cookies . Enjoy with a nice cuppa.

Alright, let's chat walnut cookies . you know, the kind that just screams comfort? these aren't just any cookies; they're a little slice of happiness.

Honestly, every time i bake them, it feels like a trip down memory lane.

Recipe Notes

Serving Suggestions: Cookie Nirvana

Honestly, these walnut cookies are amazing on their own. But, if you're feeling fancy, a little presentation goes a long way.

• Plating and presentation ideas: Stack 'em high on a cute plate. Dust with a little icing sugar for that "just-out-of-a-bakery" look. I love using a vintage cake stand. So angelsoni!

• Complementary sides or beverages: think a cold glass of milk or a proper cup of tea. my personal fave? a strong builder's tea with a splash of milk! a coffee wouldn't go amiss either.

Storage Tips: Keeping 'Em Fresh

Right, so you've baked a batch of walnut cookies . Now, how to stop everyone from scoffing them all at once, so they last at least a day?

• Refrigeration guidelines: Pop them in an airtight container in the fridge and they'll stay good for about a week. Honestly, though, they rarely last that long.

• Freezing options (if applicable): Yes, you can freeze 'em! Wrap them tightly in cling film, then foil. Or better yet, dough balls freeze really well, then you have fresh chocolate chip walnut cookies on demand!

• Reheating instructions: Just let them come to room temp or give them a very quick zap in the microwave. Watch them carefully or they'll turn to rubber!

Variations: Twists on a Classic Walnut Cookies

Want to mix things up a bit? No problem! These walnut cookies are so versatile.

• Dietary Adaptations: For a gluten-free version, use a good quality gluten-free all-purpose flour blend. I’ve had success with Dove’s Farm.

• Seasonal ingredient swaps: In autumn, add a pinch of pumpkin spice or some finely diced apple. Christmas? Candied orange peel is awesome!.

Nutrition Basics: A Little Treat!

Let's be real, these are cookies. They're a treat, not a health food! But still...

• Simplified nutrition information: One cookie has roughly 140 calories, 9g of fat, 14g of carbs and 2g of protein.

• Key health benefits: Walnuts are packed with healthy fats and antioxidants. So, you know, enjoy them in moderation as part of a balanced diet.

So, there you have it! all my notes on these yummy walnut cookies . have a blast baking them. and remember, oatmeal chocolate chip cookie with walnuts recipe , chocolate chip walnut oatmeal cookies , chocolate chip walnut cookies recipe , chewy chocolate chip walnut cookies , chocolate chip cookies thick , walnut cookie recipes , chocolate chip walnut cookies , best chocolate chip cookies recipe .

Don't be afraid to experiment a little and make them your own!

Frequently Asked Questions

Why did my walnut cookies spread too thin?

Several factors can cause walnut cookies to spread. Firstly, make sure you chilled the dough for the recommended time – this helps the butter firm up. Also, ensure your oven is at the correct temperature; an oven that's too low can lead to excessive spreading. Using too much butter or sugar can also contribute, so double-check your measurements, mate!

Can I freeze walnut cookie dough?

Absolutely! Freezing your walnut cookie dough is a brilliant way to prep ahead. Simply form the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer them to a freezer-safe bag or container. When you're ready for a freshly baked treat, just bake them straight from frozen, adding a few extra minutes to the baking time - bit like a cheeky Nandos!

How can I make my walnut cookies extra nutty?

To really amp up the nutty flavour, be sure to toast your walnuts! This brings out their natural oils and enhances their taste. You could also consider adding a splash of walnut extract to the dough. For an extra layer of texture and flavour, try using some finely ground walnuts in the dough itself, a proper boost like a good cuppa!

Are there any substitutions I can make in this walnut cookies recipe?

Certainly! If you're not a fan of walnuts, pecans or hazelnuts make a lovely alternative. For a vegan version, use vegan butter and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). You can also substitute a 1:1 gluten-free all-purpose flour blend if you need to avoid gluten - just be sure to check it's a good one, mind!

How should I store my baked walnut cookies to keep them fresh?

To keep your walnut cookies fresh as a daisy, store them in an airtight container at room temperature. They should stay delicious for up to 5 days. Avoid storing them in the fridge, as this can dry them out. If you want to keep them longer, you can freeze the baked cookies for up to 2-3 months, wrapped tightly in plastic wrap and then placed in a freezer-safe bag, sorted!

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