Crockpot Beef Tips and Gravy with Fluffy Rice
Recipe Introduction: Get Ready for Crockpot Beef Tips and Rice!
Fancy a bit of proper comfort food? Ever find yourself wondering what to make on a chilly weeknight? Let's dive into crockpot beef tips and rice , a dish that’s guaranteed to warm you from the inside out.
It's proper lush, and you'll wonder where this beef tips and gravy recipe has been all your life.
What's the Story with This Savory Beef and Rice Recipe?
This isn’t your run-of-the-mill meal. Think of it as a hug in a bowl. The slow cooker beef tips are inspired by classic American flavors.
We're talking tender beef, rich gravy, served over fluffy rice. It's soul food, plain and simple.
This recipe is seriously easy ! Prep takes about 20 minutes. Cook time is 6- 8 hours on low or 3-4 on high.
It yields about 6 servings, making it perfect for family dinners or meal prepping. Plus, it's fantastic comfort food recipes to have on hand!
Why You'll Love This Crockpot Beef Tips Recipe
Honestly, what's not to love? A highlight is that it requires easy crockpot recipes . One pot beef tips and rice are packed with protein and flavor, thanks to the beef.
It's a great source of energy. This dish is perfect for those days when you need something satisfying but don't want to spend hours in the kitchen.
These beef tips with mushroom gravy are special! It's a guaranteed crowd pleaser, every single time.
Time to gather those ingredients.
Ingredients & Equipment: Your Guide to Crockpot Beef Tips and Rice Bliss
Alright, let's get down to brass tacks! Before we dive headfirst into this glorious crockpot beef tips and rice recipe seriously, this stuff is amazing we need to make sure we've got all our bits and bobs sorted.
Think of this comfort food recipe as a warm hug on a plate; the ingredients are the arms, and the slow cooker is the heart.
Main Ingredients: The Heart of the Matter
Okay, so, for this easy crockpot recipe , you'll need:
- Beef Stew Meat: 2 lbs (900g) , cut into 1 inch cubes . This is your star player, so try to find some decent quality stuff. Look for beef that's well marbled (that's the fat running through it), as that will give you the most flavourful and tender beef tips . This is also good for a beef stew meat recipe .
- Olive Oil: 1 tbsp (15ml) . For searing the beef. Honestly, any oil with a high smoke point will do in a pinch.
- Onion: 1 large , chopped (about 1 cup ). Yellow or white, whatever you fancy.
- Garlic: 2 cloves , minced. Jarred stuff is fine if you're lazy (no judgement!), but fresh is always better.
- Cremini Mushrooms: 8 oz (225g) , sliced. Adds a lovely earthy flavour.
- Cream of Mushroom Soup: 1 (10.75 oz / 305g) can . This is what gives it that creamy beef tips and rice goodness.
- Dry Onion Soup Mix: 1 (1 oz / 28g) packet . Don't knock it 'til you've tried it! It's a flavour bomb.
- Beef Broth: 1 cup (240ml) . Low sodium is a good shout.
- Worcestershire Sauce: 1 tbsp (15ml) . Adds a nice depth of flavor.
- Dried Thyme: 1 tsp (5ml) . Goes so well with beef.
- Black Pepper: 1/2 tsp (2.5ml) . Freshly ground is the way to go, if you have it.
- All-Purpose Flour: 1/4 cup (30g) , for thickening (optional).
- Cold Water: 1/4 cup (60ml) , for thickening (optional).
- Long Grain Rice: 2 cups (400g) . Basmati or jasmine are great.
- Water: 4 cups (960ml) .
Seasoning Notes: The Secret Sauce (Literally!)
Okay, so, this isn't just any old beef and rice! We're talking about beef tips and gravy recipe levels of deliciousness.
The thyme and Worcestershire sauce are crucial; they add a richness and depth that you just can't get anywhere else.
For those looking to create a savory beef and rice recipe
If you're feeling adventurous, a pinch of smoked paprika can really take things up a notch. And don't be shy with the pepper!
Equipment Needed: Keeping it Simple
Honestly, you don't need fancy kit for this slow cooker beef and rice . Here's what you'll need:
- Crockpot (Slow Cooker): 6-quart (5.7 liter) .
- Large Skillet: For searing the beef.
- Measuring Cups and Spoons
- Small Bowl: If you're thickening the gravy.
That's it! No need for Michelin star level stuff. If you don't have a skillet, you can sear the beef straight in the crockpot (though it might take a bit longer).
And if you're feeling extra lazy, you can even skip the searing step altogether, though I reckon it's worth the effort for the flavour.
I personally use a KitchenAid slowcooker and a lodge cast iron skillet.
Now, go forth and create your one pot beef tips and rice masterpiece!
Unbelievably Easy Crockpot Beef Tips and Rice: Your New Go-To Comfort Food Recipe
Honestly, sometimes you just need a dish that feels like a warm hug. Something that requires minimal effort but delivers maximum flavor.
That's where this crockpot beef tips and rice recipe comes in. It's a simple, hearty meal that's perfect for busy weeknights.
I stumbled upon a variation of this while searching for easy comfort food recipes one particularly grim Tuesday. Oh my gosh, it was a lifesaver!
Prep Like a Pro: Get Your Mise en Place Sorted
First things first, let's get organized. Chop 1 large onion (about 1 cup), mince 2 cloves of garlic. Slice 8 oz (225g) of cremini mushrooms.
Cube 2 lbs (900g) of beef stew meat. Having everything prepped saves time and prevents that mid-cook panic. Also, double check you have all your ingredients before you start.
Trust me, running out of Worcestershire sauce halfway through is not ideal.
From Humble Ingredients to Slow Cooker Magic
This beef tips and gravy recipe is all about simplicity. No fancy techniques, just pure, unadulterated flavor. It is truly one of the most convenient easy crockpot recipes !
- Sear the Beef: Heat 1 tbsp (15ml) of olive oil in a skillet. Brown the beef cubes in batches. Don't overcrowd the pan, or they'll steam instead of sear!
- Sauté Aromatics: Add onion and garlic to the skillet. Cook until softened, about 5 minutes . Add mushrooms and cook for 3 minutes until soft.
- Combine in Crockpot: Dump the seared beef and veggies into your 6-quart (5.7 liter) Crockpot.
- Add Gravy Goodness: Stir in 1 (10.75 oz / 305g) can of cream of mushroom soup, 1 (1 oz / 28g) packet of dry onion soup mix, 1 cup (240ml) of beef broth, 1 tbsp (15ml) of Worcestershire sauce, 1 tsp (5ml) of dried thyme, and 1/2 tsp (2.5ml) of black pepper.
- Slow Cook: Cover and cook on Low for 6- 8 hours or on High for 3- 4 hours , until the beef is super tender.
- Cook Rice: While the beef is doing its thing, cook 2 cups (400g) of long grain rice (e.g., basmati, jasmine) with 4 cups (960ml) of water according to the package directions.
- Thicken (Optional): For a thicker gravy, mix 1/4 cup (30g) of all-purpose flour with 1/4 cup (60ml) of cold water. Stir it into the slow cooker during the last 30 minutes .
- Serve: Spoon the creamy beef tips and rice over the cooked rice. Bob's your uncle!.
Pro Tips for Savory Beef and Rice Recipe Mastery
Want to take your crockpot beef tips and rice to the next level? Here's the lowdown! Don't skip the searing step.
It adds so much flavour. Also, use a decent beef broth for a richer gravy. One mistake I made once was using watery, budget beef broth the gravy was totally bland!
This recipe also works well with other beef stew meat recipes , so feel free to experiment. You can even make it ahead of time and reheat it.
Honestly, it tastes even better the next day! Think of this one pot beef tips and rice as your new secret weapon for easy, delicious dinners.
Recipe Notes for Crockpot Beef Tips and Rice
This crockpot beef tips and rice recipe is one of those comfort food recipes that I absolutely adore. Honestly, it’s like a warm hug on a plate.
It's a fantastic beef tips and gravy recipe that practically cooks itself. I’ve made it countless times, and it's always a winner! I swear, my family begs for it!
Fab Serving Suggestions for Your Slow Cooker Beef and Rice
Right, let's talk serving. Plating this bad boy is easy. Just pile that creamy beef tips and rice high in a bowl.
A sprinkle of fresh parsley makes it look fancy, even if it's not.
For sides, think green. Steamed green beans or some vibrant broccoli work wonders. A hunk of crusty bread is essential for mopping up all that lush gravy.
I've even paired it with a simple side salad for a bit of freshness.
Super Storage Tips for Savory Beef and Rice Recipe
Got leftovers? No worries! Let the beef tips with mushroom gravy cool completely before popping them in an airtight container. They'll keep in the fridge for up to 3 days.
For longer storage, freezing is your friend! Portion it out into freezer safe containers or bags. It can last for up to 2 months.
Reheating? Easiest thing ever. Just microwave it until piping hot. You can also reheat it gently on the stovetop, adding a splash of beef broth if it seems a bit dry.
Ace Variations for our Beef Stew Meat Recipe
Fancy switching things up? You totally can. For a gluten-free version, use gluten-free cream of mushroom soup. Easy peasy.
During autumn, adding some roasted squash or sweet potato cubes gives it a lovely seasonal twist. Honestly, the possibilities are endless.
Nutrition Basics for Easy Crockpot Recipes
Okay, let’s get real about nutrition. This one pot beef tips and rice is hearty. It’s estimated around 450 calories per serving.
It is packed with protein, about 35 grams, which is great for keeping you full. There's around 20 grams of fat.
Also, it provides about 30 grams of carbohydrates. Just remember, these are estimates. It always helps to be aware of what you're eating.
Making slow cooker beef tips is simpler than you think, isn’t it? Give this a go and tell me what you reckon! I know you'll love it.
Frequently Asked Questions
Can I make crockpot beef tips and rice ahead of time? Like, can I bung it in the fridge overnight?
Absolutely! You can prepare the beef tips and gravy a day or two in advance. Let it cool completely, then store it in an airtight container in the fridge. When you're ready to serve, simply reheat it in the Crockpot or on the stovetop. Just cook your rice fresh for the best texture nobody likes soggy rice!
My crockpot beef tips and rice gravy is too thin! Help! What can I do?
No worries, it happens to the best of us! The easiest fix is to create a slurry by whisking together a tablespoon or two of cornstarch or flour with an equal amount of cold water. Stir this into the Crockpot during the last 30 minutes of cooking.
Alternatively, you can simmer the gravy on the stovetop after it's done in the crockpot to let it reduce and thicken up naturally just keep an eye on it to prevent burning.
What's the best way to store leftovers of this beef tips and rice recipe?
To properly store any left overs, allow both the beef tips and gravy, and rice to cool to room temperature before placing them in separate airtight containers. Store them in the fridge for up to 3-4 days. Reheat thoroughly in the microwave, on the stovetop, or even back in the Crockpot!
A splash of beef broth when reheating the beef can help keep it moist.
I don't have cream of mushroom soup. Is there a good substitute I can use in this crockpot beef tips and rice?
No cream of mushroom? Don't fret! You can make a quick substitute by sautéing sliced mushrooms in butter, then whisking in some flour to create a roux. Gradually add milk or beef broth until you reach a creamy consistency. Season with salt, pepper, and a pinch of garlic powder.
Or, you could try using cream of celery or cream of chicken soup for a slightly different, but still delicious, flavour.
Can I use a different cut of beef for these slow cooker beef tips?
You absolutely can! While stew meat is a great budget friendly option, chuck roast is another excellent choice. Just cut it into 1 inch cubes before cooking. Other cuts that work well include sirloin tip or even short ribs, though short ribs will result in a richer, fattier dish.
Remember, the longer cooking time will help tenderize tougher cuts of beef, so don't be afraid to experiment a little!
Is this crockpot beef tips and rice dish healthy? What are some nutritional considerations?
This dish can be part of a balanced diet, but it's good to be mindful of portion sizes. It's a good source of protein from the beef. To make it healthier, consider using brown rice instead of white rice for added fiber, and load up on veggies! You can also trim excess fat from the beef before cooking.
Keep in mind that cream of mushroom soup is relatively high in sodium, so consider a low-sodium version or making your own sauce from scratch!
Crockpot Beef Tips And Gravy With Fluffy Rice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 2g |
