French Onion Beef Noodle Bliss

Recipe Introduction: French Onion Beef & Noodle Magic!

Fancy a bit of comfort food that's a little bit posh? You know when you crave something hearty but also a bit special? Well, get ready for french onion beef and noodles ! This isn't just any beef and noodles recipe.

Quick Hook

Remember when you first tried French onion soup and it blew your mind? This recipe is like that feeling, but in noodle form! We're talking deep, savory, caramelized onion flavour combined with tender beef and comforting egg noodles.

It's seriously good scran!

Brief Overview

This beauty is a mashup of French onion soup and beef stroganoff. Think of it as a classy comfort food.

It takes about an hour and change, and serves six hungry souls. It’s moderately tricky, mainly because caramelizing onions needs a bit of patience don’t rush it!

Main Benefits

Honestly, this comfort food recipe is perfect for a chilly evening. It’s also surprisingly good for you. All that beef broth is packed with goodness! The depth of flavour from the onions makes it something truly special.

It's also a fab way to use up some red wine if you've got a bottle open, just saying. It's one of those easy beef recipes that feels like you've spent hours in the kitchen.

Okay, right then , are you ready to dive in? Here's what you'll need to get started. We are going to cover the delicious ingredients you will use in this beef and noodles recipe .

Ingredients & Equipment for French Onion Beef & Noodle Bliss

Okay, right then, let's get cracking! This french onion beef and noodles recipe is all about layering flavors. You'll see how we're building from simple ingredients to a seriously tasty dish.

It's a comfort food recipes winner in my book, and honestly, it's easier than you might think.

Main Ingredients: The Flavour Foundations

• Onions: 3 large yellow onions, thinly sliced. That's about 750g . The quality indicator here? They should be firm and not sprouting. We're going for that deep, sweet caramelized onion recipes flavor.
• Beef Broth: 6 cups, or 1.4 L . Go for a good quality broth. It really makes a difference.
• Beef Sirloin: 1.5 lbs, or 680g , cut into thin strips. A nice cut will give you the best results.
• Egg Noodles: 8 ounces, or 225g . Wide ones are best for soaking up that delicious sauce.
• Butter: 2 tablespoons ( 30 ml ), unsalted is preferable.
• Olive Oil: 3 tablespoons ( 45 ml ), divided.

Seasoning Notes: The Magic Touch

This bit is important! For that classic french onion flavour, we need these:

• Thyme: 1/2 teaspoon dried ( 1.25g ). It's what makes it, you know?
• Worcestershire Sauce: 1 tablespoon ( 15 ml ). Adds a nice depth to the broth.
• Bay Leaf: Just 1. Don't forget to remove it before serving.
• Sugar: 1 teaspoon ( 5 g ). This helps the onions caramelize properly.
• Dry Red Wine: 1/2 cup ( 120 ml ), optional but recommended. Something like Cabernet Sauvignon or Merlot works well. If you're skipping wine, don't worry, you can add 1 tablespoon of balsamic vinegar or red wine vinegar, plus 1/4 cup of beef broth.
• Sour Cream: 1/2 cup ( 120 ml ). Don't boil it after adding!.
• Salt and pepper to taste.

I find a pinch of red pepper flakes gives it a savory beef and noodle dishes kick, but that’s just me.

Equipment Needed: Keep It Simple

• A large Dutch oven or heavy bottomed pot . Crucial for even cooking.
• A large skillet . For searing the beef.
• A colander . For draining the noodles.
• Standard cutting board and chef's knife.

Don't stress if you don't have a fancy Dutch oven. A large, heavy bottomed pot will do the trick!. This really is an easy beef recipes and beef and noodles recipe you can make without too many bells and whistles.

So there you have it. A breakdown of what you need to create this french onion beef stroganoff masterpiece. Next, we're going to get cracking on how to put it all together.

Trust me, it's worth it. This weeknight dinner ideas will become a family favourite!

French Onion Beef & Noodle Bliss: Comfort Food Reimagined

Right then, let's get cracking on this French onion beef and noodles recipe. Honestly, this dish is a hug in a bowl.

It's like beef stroganoff with egg noodles had a love child with French onion soup. And trust me, it's divine.

You know? It's one of those comfort food recipes that just hits the spot, especially on a chilly evening. It's simple, but still special.

It's the easy beef recipes you've been dreaming of, and a perfect contender for your weeknight dinner ideas roster.

Prep Steps: Mise en Place, innit?

Okay, before we start, let's get organised. Mise en place , as the fancy chefs say. Thinly slice 3 large yellow onions .

Cut 1.5 lbs of beef sirloin into strips. Measure out your beef broth , red wine (if you're using it), and all the other bits and bobs.

Having everything prepped saves a ton of time. Safety wise, just be careful with that knife, yeah? No need for any accidents.

step-by-step: From Humble Onions to Noodle Nirvana

1. Caramelize the Onions: Melt 2 tablespoons butter and 2 tablespoons olive oil in a large pot. Add onions, 1 teaspoon sugar , 1/2 teaspoon thyme , and 1/4 teaspoon pepper . Cook on low heat for 30- 40 minutes , stirring now and then, until they're a deep, golden brown. The colour matters, this is key for creating that wonderful caramelized onion recipes .
2. Build the Broth: Pour in 6 cups of beef broth , 1/2 cup red wine (optional), 1 bay leaf , and 1 tablespoon Worcestershire sauce . Simmer for 15 minutes .
3. Beef Prep: Toss the beef strips with 1 tablespoon flour , 1/2 teaspoon salt , and 1/4 teaspoon pepper . This ensures a nice, even coating that'll help the beef brown beautifully.
4. Sear the Beef: Heat 1 tablespoon olive oil in a pan. Sear the beef in batches for 2- 3 minutes per side. Don't overcrowd the pan, or it'll steam instead of sear. Set aside.
5. Noodle Time: Cook 8 ounces egg noodles according to the packet. Drain well.
6. Combine and Finish: Add beef and noodles to the pot. Stir in 1/2 cup sour cream . Do not boil after adding the sour cream.

Pro Tips: Level Up Your Noodle Game

Don't rush caramelising the onions. It's tempting, but patience is key. Also, remember room temperature sour cream prevents curdling in your broth.

If you fancy, check out other french onion soup variations , you may be able to pull even more inspiration for this dish! I sometimes make this the day before and it works great as a make-ahead to let the flavours develop.

That way, the next day, you just need to cook the noodles.

There you have it proper french onion beef stroganoff , ready to wow everyone! Give it a go; it might just become your new favourite.

It's a great way to make a beef noodle soup recipe , but instead of a soupy consistency, it’s more of a thick sauce, making it one of the most savory beef and noodle dishes you can whip up.

Enjoy!

Recipe Notes for the Best French Onion Beef and Noodles Ever!

Okay, right then! Let's dive into some tips for this French onion beef and noodles recipe. I've made this a few times, and honestly, I've learned a thing or two along the way.

Serving Suggestions That'll Wow!

So, you've got your french onion beef stroganoff ready. How do you make it look amazing? Honestly, plating is key.

Spoon a generous portion into a shallow bowl. Garnish with a sprinkle of fresh parsley. Oh my gosh! It looks like it's from a fancy restaurant.

For sides, crusty bread is essential for soaking up all that lovely sauce. A simple green salad offers a nice contrast.

A glass of Pinot Noir is top notch.

Savvy Storage Tips

Got leftovers? No worries. Pop your savory beef and noodle dishes into an airtight container. Into the fridge they go.

They will keep for up to 3 days . When reheating, add a splash of beef broth to keep it moist.

Freezing? I wouldn't recommend it. Sour cream can get a bit weird.

Variations: Mixing It Up!

Fancy a change? You could make this dish vegetarian. Swap the beef for mushrooms. Use vegetable broth instead. I've also tried adding a pinch of red pepper flakes.

It gives it a cheeky little kick. For the creamy option, heavy cream instead of sour cream for a richer, more decadent sauce.

Nutrition Basics: Goodness Inside

Let's get real, this french onion beef and noodles is proper comfort food. But it's also packed with goodness. You're getting protein from the beef, plus some carbs from the noodles.

Each serving has an estimated 450 calories . Also, it has 35g protein and 20g of fat. Plenty to fuel your day.

I like to think of it as a hug in a bowl. You know?

So there you have it! I've shared my secrets to perfect french onion beef and noodles . These beef and noodles are fantastic comfort food recipes .

Don't be scared to experiment. Most importantly, have fun! With these easy beef recipes you can make it any weeknight dinner ideas .

Now, let's get cracking !

Frequently Asked Questions

What's the best way to caramelize onions for French Onion Beef and Noodles without burning them, and is it really worth the time?

Patience, my friend! Caramelizing onions is all about low and slow. Keep the heat at medium low, stir occasionally (every 5-10 minutes), and let them cook until they're a deep golden brown colour about 30-40 minutes. A little sugar helps them along.

It's totally worth the time because those caramelized onions are the bedrock of the dish's flavour, transforming it from ordinary to something truly special, like a proper Sunday roast!

Can I make french onion beef and noodles ahead of time, and if so, how should I store it?

Absolutely! This dish is actually even better the next day. Store it in an airtight container in the refrigerator for up to 3 days. The flavours meld together beautifully overnight. When reheating, add a splash of beef broth or water if the noodles have absorbed too much of the sauce.

I don't have red wine. What can I substitute in this french onion beef and noodles recipe?

No worries, we've all been there! If you're missing the red wine, you can substitute with 1 tablespoon of balsamic vinegar or red wine vinegar, plus 1/4 cup of beef broth. It won't have exactly the same depth, but it'll add a similar touch of acidity to balance the richness of the dish.

You could even use a splash of Worcestershire sauce for an extra umami kick.

Can I use a different cut of beef or type of noodles for French Onion Beef and Noodles?

Of course! While sirloin is great, stewing beef works well and is tender after braising in the French Onion Broth. As for noodles, egg noodles are classic, but you could use any sturdy noodle shape you fancy pappardelle or fettuccine would work a treat.

Just be sure to adjust the cooking time according to the noodle package directions. It's your kitchen, your rules!

Is there a way to make this French Onion Beef and Noodles healthier?

You bet. You can use a leaner cut of beef and trim any visible fat. Using whole wheat noodles increases the fiber content. And lighten up the sauce by using light sour cream or Greek yogurt. Watch the salt content by using low-sodium beef broth and taste as you go. Remember, balance is key!