Garlic Butter Bliss the Ultimate Creamy Garlic Mashed Potatoes
Garlic Butter Bliss: The Ultimate Creamy Garlic Mashed Potatoes
Fancy some garlic mashed potatoes that will knock your socks off? Honestly, these creamy mashed potatoes are a game changer. Think fluffy, buttery, and bursting with roasted garlic flavor.
These are not your average mash! Originating as a staple in many cultures, mashed potatoes have evolved. This recipe adds a twist. It brings sophistication to a simple dish.
This mashed potatoes recipe is easy. Prep takes about 20 minutes . Cooking is done in 35 minutes . You will feed 6 people with this garlic mashed potato side dish .
Why You'll Love These Creamy Garlic Wonders
One of the best things? Garlic is great for your immune system. Serve these easy mashed potatoes at your next Sunday roast, or even Thanksgiving mashed potatoes .
What makes these homemade mashed potatoes special? Browned butter. It adds a nutty richness.
The Star Ingredients For The Best Mashed Potatoes
Here is what you need.
- For the Roasted Garlic:
- 1 head of garlic
- 1 tablespoon olive oil (15 ml)
- A pinch of salt
- A pinch of black pepper
- For the Mashed Potatoes:
- 2 pounds Yukon Gold mashed potatoes , peeled and quartered (approx. 900g)
- 1 teaspoon salt, plus more to taste
- ½ cup unsalted butter (113g), divided
- ½ cup heavy cream (120 ml), warmed
- ¼ cup milk (60 ml)
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives, for garnish (optional)
Time to gather your ingredients. Get ready for some comfort food recipes . Next, we are diving into the method.
Ingredients & Equipment
Let's talk ingredients for the best garlic mashed potatoes . Trust me, it's worth using good stuff. Here's what you'll need for some seriously creamy mashed potatoes .
Main Ingredients
For the Roasted Garlic:
- 1 head of garlic look for firm, plump heads, not soft or sprouting.
- 1 tablespoon olive oil ( 15 ml )
- Pinch of salt
- Pinch of black pepper
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and quartered (approx. 900g ) – Yukon Golds are key for that creamy texture. Don't skimp!
- 1 teaspoon salt, plus more to taste
- ½ cup unsalted butter ( 113g ), divided
- ½ cup heavy cream ( 120 ml ), warmed. Honestly, warming it makes a difference!
- ¼ cup milk ( 60 ml )
- Freshly ground black pepper, to taste. Don't be shy!
- 2 tablespoons chopped fresh chives, for garnish (optional).
Seasoning Notes
Okay, the seasoning is where the magic happens. Garlic and butter ? Yes, please! The roasted garlic gives these mashed potatoes with cream a sweet, mellow flavor.
Browned butter adds this nutty depth oh my gosh, it's divine! For a kick, a pinch of nutmeg is never wrong.
Don't have fresh chives? A sprinkle of dried parsley works fine too. Experiment with flavours, or a tablespoon of cream cheese.
It makes it a garlic mashed potato side dish . Want to make your mashed potatoes recipe a bit more savoury? For spice, try a pinch of smoked paprika.
Equipment Needed
You don't need fancy gadgets for these easy mashed potatoes . You probably have everything already!
- Baking sheet
- Large pot
- Potato ricer or masher A ricer makes the creamy mashed potatoes extra smooth.
- Small saucepan
- Colander
If you don't have a ricer, a good old masher will do. Just don't overmix! A fork works in a pinch, but expect a bit more elbow grease.
I hope you will enjoy making the garlic butter mashed potatoes . These could very well be the best mashed potatoes you've ever made! They're definitely on my thanksgiving mashed potatoes menu from now on.
Garlic Butter Bliss: The Ultimate Creamy Garlic Mashed Potatoes
Honestly, who doesn't love garlic mashed potatoes ? I mean, seriously. It's proper comfort food, innit? But we’re not just making any old mash.
We're going for the best mashed potatoes you've ever tasted. This mashed potatoes recipe takes the humble spud to a whole new level.
This is about garlic butter mashed potatoes , roasted garlic infused mashed potatoes for a real depth of flavour, and a hint of creaminess that'll make you weep with joy.
You know?
Prep Steps
Essential mise en place is key here. Peel and quarter those Yukon Gold mashed potatoes . Get your garlic ready for roasting.
Having everything prepped and ready to go saves you time and stress later on. It’s like getting your ducks in a row, yeah?
Time saving organization tips : Peel the potatoes while the oven preheats. That way, you're not just standing around twiddling your thumbs.
Chop the chives for garnish in advance. It's the little things, bruv!
step-by-step Process
- Roast the Garlic: Preheat your oven to 400° F ( 200° C) . Chop off the top of a whole head of garlic, drizzle with 1 tablespoon olive oil, and season with a pinch of salt and pepper. Wrap it in foil and roast for 25 minutes , or until the cloves are soft and golden.
- Cook the Potatoes: While the garlic roasts, boil your 2 pounds Yukon Gold potatoes in salted water until they are fork tender. This usually takes around 10 minutes .
- Brown the Butter: Melt ½ cup butter in a small saucepan over medium heat. Keep an eye on it! Swirl the pan occasionally until the butter turns golden brown and smells nutty. This is the magic step, honestly.
- Mash the Potatoes: Drain the potatoes well. Use a potato ricer or masher to get them super smooth. Nobody wants lumpy creamy mashed potatoes , yeah?
- Combine and Season: Squeeze the roasted garlic cloves into the mashed potatoes. Add the browned butter, the remaining butter, ½ cup warmed heavy cream and ¼ cup milk. Season generously with salt and pepper. Taste as you go!
Pro Tips
For the best mashed potatoes , don't overmix! It makes them gluey. Gently fold in the ingredients until just combined.
A common mistake is not draining the potatoes properly. This will result in watery mash. Give them a good shake in the colander!
This garlic mashed potato side dish is perfect as part of thanksgiving mashed potatoes , on Christmas or a Sunday Roast.
Or even just for an epic plate of comfort food recipes , I say! Honestly, these garlic mashed potatoes are so easy, I reckon even a complete beginner could nail it.
And the garlic butter mashed potatoes are so worth it. So get in the kitchen and give it a go, yeah? You won't regret it.
Recipe Notes: Let's Talk Garlic Butter Bliss
Right then, you've made a cracking decision to try this garlic mashed potatoes recipe . Honestly, you're in for a treat.
But before you get your pinny on, a few extra bits of advice that might come in handy...
Serving Like a Pro
Want to make your garlic mashed potatoes look like they came straight from a gastropub? Me too! When plating, swirl the mash, create a well, and drizzle with a bit of extra browned butter.
Oh my gosh , it looks stunning! Serve with anything from a classic roast chicken to a fancy bit of steak.
And gravy? Absolutely . Try some garlic butter mashed potatoes with onion gravy for the ultimate comfort. Some greens like green beans are a winner too!
Storage Secrets
Leftovers? Lucky you! These creamy mashed potatoes will keep in the fridge for about 3 days. Just make sure they're in an airtight container.
If you want to freeze them, it's best to do it in individual portions. Reheat gently on the hob with a splash of milk.
Get Creative!
Fancy a twist on this mashed potatoes recipe ? No worries! Add some roasted rosemary or thyme. It'll give a lovely, earthy flavour.
Need a dairy-free option? Use unsweetened almond milk and olive oil instead. Seriously, you can use russet potatoes as an alternative but those yukon gold mashed potatoes have the best texture.
Nutrition Basics: More Than Just Comfort
Okay, let's be real. These garlic infused mashed potatoes aren't exactly a health food. But hey, potatoes do provide some Vitamin C and fiber! Plus, they are comfort food recipes , so best mashed potatoes for the soul, right? Each serving has approximately 320 calories, 5g of protein, 18g of fat and 38g of carbs.
Remember, these are estimates, but it's good to know!
Honestly, this garlic mashed potato side dish is a winner. It's so easy, you can adapt it to your taste, and it's the perfect side for pretty much anything.
Get in the kitchen and give it a go.
Frequently Asked Questions
What's the best type of potato to use for garlic mashed potatoes?
For the ultimate creamy garlic mashed potatoes, Yukon Gold potatoes are your best bet! They have a naturally buttery flavor and a creamy texture that makes them ideal for mashing. They require less butter and cream than other types of potatoes, like Russets, so you get a richer flavor without being too heavy.
How can I stop my garlic mashed potatoes from being gluey?
Gluey mashed potatoes are a common kitchen woe! To avoid a gummy texture, don't overmix the potatoes. Overmixing releases too much starch, leading to a gluey consistency. Also, make sure to warm your cream and milk before adding them to the potatoes. Cold liquids can cause the potatoes to seize up.
Can I make garlic mashed potatoes ahead of time?
You sure can, mate! Make the potatoes as directed, then store them in an airtight container in the fridge for up to 2 days. When reheating, add a splash of milk or cream to loosen them up and prevent them from drying out. You can reheat them in the microwave or on the stovetop over low heat, stirring frequently.
How do I store leftover garlic mashed potatoes?
Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop. They might dry out a bit, so add a splash of milk or cream when reheating to restore their creamy texture.
They're great in shepherd's pie or as a topping for gratins!
I'm on a diet. Are there any healthier ways to make garlic mashed potatoes?
Absolutely! You can lighten up garlic mashed potatoes by using less butter and substituting some or all of the heavy cream with milk. Using olive oil instead of butter is also a great choice. Also consider adding some cauliflower blend it with the potatoes after boiling for a lower carb and higher fiber dish.
It's a bit like sneaking veggies in mum's the word!
My garlic burned when roasting. What can I do differently next time to make delicious garlic mashed potatoes?
Oh dear, burnt garlic is a culinary tragedy! Next time, make sure the oven temperature isn't too high 375°F (190°C) is usually ideal. Wrap the garlic head tightly in foil to steam it, and add a tablespoon of water into the foil before sealing. This will help it cook evenly without burning.
Also, check on it periodically and lower the temperature if it seems to be browning too quickly. Alternatively, you can also use garlic powder but the flavor is not the same.
Garlic Butter Bliss The Ultimate Creamy Garlic M
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 320 calories |
|---|---|
| Fat | 18g |
| Fiber | 38g |
