Hearty Beef Stew a Proper Instapot Classic
Recipe Introduction
Quick Hook
Fancy a proper hug in a bowl? You know, one of those meals that just warms you right through? This beef stew instapot recipe is exactly that.
It's hearty, comforting, and packed with flavour! Honestly, what is better than an Instant Pot Stew Recipe on a chilly day?
Brief Overview
Beef stew is classic comfort food with history. My version gets a modern twist thanks to the magic of the Instant Pot.
It's an Easy Instapot Beef Stew . It is surprisingly simple to make, even on a busy weeknight. This recipe yields about 6-8 servings.
Share it with family or have leftovers for lunch.
Main Benefits
Let's talk benefits, yeah? This Pressure Cooker Beef Stew is not just delicious, it's packed with protein and veggies. This is a great recipe to serve on a cold day.
The best part is the flavour. It's that the Instant Pot Chuck Roast Stew makes for tender meat every time.
A Big Bowl of Comfort
My nan used to make the best beef stew. This recipe tries to be like hers. This Instant Pot Stew is pure nostalgia in a bowl.
Are you ready for the ingredient list?
Ingredients & Equipment for the Best Beef Stew Instapot
Alright, let's talk ingredients for this beef stew instapot recipe. Honestly, it's all pretty straightforward. You know, proper comfort food. We're making an Instant Pot Beef Stew Recipe today.
Main Ingredients: The Heart of the Matter
- Beef Chuck: You'll need 2 lbs (900g) , cubed. Look for well marbled chuck. It's gonna melt in your mouth. Trust me.
- Olive Oil: Just 1 tbsp . For searing the beef. Don't skimp on searing! That's a Beef Stew Instant Pot Tip .
- Yellow Onion: 1 large , chopped (about 1 cup). The foundation of all good stews, innit?
- Garlic: 2 cloves , minced. 'Cause everything's better with garlic.
- Dried Thyme: 1 tsp . A classic flavour, like the Instant Pot Stew Recipe it is.
- Dried Rosemary: 1 tsp . Adds a lovely touch of the countryside.
- Smoked Paprika: 1/2 tsp . For a bit of smoky depth, like any good Quick Beef Stew Recipe Instant Pot .
- All-Purpose Flour: 1/4 cup , plus extra. Helps thicken the gravy.
- Dry Red Wine: 1 cup . Burgundy or Cabernet Sauvignon. Don't use the cheap stuff here. I mean, you can , but... why would you? A good Instapot Beef Stew with Red Wine needs good wine!
- Beef Broth: 4 cups . Low sodium is your friend.
- Carrots: 2 medium , chopped (about 1 cup). For sweetness and colour.
- Celery: 2 stalks , chopped (about 1 cup). Can't have stew without celery.
- Yukon Gold Potatoes: 1 lb (450g) , cubed (about 2 cups). They hold their shape well.
- Worcestershire Sauce: 1 tsp . A secret weapon for umami.
- Bay Leaf: 1 . Don't forget to take it out later! Seriously.
- Salt and Black Pepper: To taste. Season like you mean it.
- Fresh Parsley: 2 tbsp , chopped. For garnish. Makes it look posh.
Seasoning Notes: The Magic Touch
This is where you can really play around. Thyme and rosemary are the classic combo, but a pinch of smoked paprika adds something special.
Honestly, don't be shy with the salt and pepper. It really brings out the flavors. If you don't have smoked paprika, normal paprika will do.
You know?
Equipment Needed: Keep it Simple
- Instapot (pressure cooker): Obvs. Makes this an Easy Instapot Beef Stew !
- Cutting Board
- Chef's Knife
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
Alternatives? You could use a big pot on the hob. It would take ages though.
So, that's it. The gear you need for some proper Pressure Cooker Beef Stew . Simple, innit? Get your kit together and we'll get cooking.
Remember to read through the instructions and tips, so you can truly create the Best Beef Stew Instant Pot style.
You got this!
Hearty Beef Stew: A Proper Instapot Classic
Fancy a bit of comfort food? This beef stew instapot recipe is a right proper game changer. Forget slaving over a hot stove all day.
The Instant Pot Stew does most of the work, letting you kick back and relax! Honestly, it's easier than ordering a takeaway.
Let's dive into this Instant Pot Beef Stew Recipe .
Prep Like a Pro: Get Your Mise en Place Sorted
Right, first things first: get everything prepped. Chop 2 lbs of beef chuck into 1 inch cubes. Dice one large yellow onion, mince 2 cloves of garlic, and chop 2 carrots and 2 celery stalks.
Finally, cube 1 lb of Yukon Gold potatoes. Having everything ready to go is a total time saver.
step-by-step: From Raw to Ready in Under an Hour
- Season the beef with salt and pepper. Turn your Instapot to Sauté.
- Brown the beef in batches with 1 tbsp of olive oil. This is crucial for flavour! Set beef aside.
- Sauté the onion and garlic until softened. Stir in 1 tsp each of dried thyme and rosemary, plus 1/2 tsp of smoked paprika.
- Sprinkle in 1/4 cup of flour and cook for 1 minute, stirring constantly. Pour in 1 cup of red wine and scrape the bottom to deglaze.
- Add 4 cups of beef broth, carrots, celery, potatoes, 1 tsp Worcestershire sauce, and 1 bay leaf. Return the beef.
- Lock the lid and cook on Pressure Cook for 45 minutes .
- Let the pressure release naturally for 15 minutes . Release any remaining pressure manually.
- If needed, thicken with a slurry of flour and water. Simmer on Sauté until thickened.
Beef Stew Instant Pot Tips for Maximum Flavour
Want to take this Instapot Beef Stew with Red Wine up a notch? Don't skimp on the searing. Also, avoid using cheap wine.
It really does make a difference. A Quick Beef Stew Recipe Instant Pot doesn't have to sacrifice flavour.
If you're short on time, you can skip the natural pressure release, but honestly, I think it makes the beef more tender.
One of the things I would avoid when making the Easy Instapot Beef Stew is to overcook the potatoes. No one likes mushy potatoes, right? If you have some spare chuck roast lying around, this Instant Pot Chuck Roast Stew will be delicious.
Trust me, this Best Beef Stew Instant Pot recipe will become a firm family favourite. Enjoy!
Recipe Notes for Your Proper Beef Stew Instapot
Right then, let's chat about a few extras for this smashing beef stew Instapot recipe. Honestly, this Instant Pot Beef Stew Recipe is pretty straightforward, but a few tips can make it even better, you know?
Serving Up a Treat
Fancy plating makes all the difference. Spoon your Instant Pot Stew Recipe into a nice bowl. Sprinkle fresh parsley on top.
A dollop of creamy mashed potatoes on the side is proper lush. And don't forget some crusty bread for soaking up that delicious gravy.
A pint of ale or a glass of red wine is the perfect bevvy to go with it. It just elevates the whole thing, doesn't it?
Storing Your Stew
Got leftovers? No worries! This Instant Pot Stew keeps well. Once it’s cooled, whack it in an airtight container. It'll be good in the fridge for up to 3 days.
Fancy freezing it? Go for it! It’ll last for up to 3 months. When you're ready, defrost it overnight in the fridge.
Reheat it gently on the hob or in the microwave. Give it a good stir now and then.
Twists on a Classic
Feeling adventurous? You can always tweak this Pressure Cooker Beef Stew . Want to make it gluten-free? Use gluten-free flour or cornstarch for thickening.
Swapping out ingredients can work. Chuck in some parsnips for a sweet twist in autumn. For a bit of heat, add a pinch of chili flakes.
So many options for this Easy Instapot Beef Stew .
Grub's Up: Nutrition Lowdown
This Instapot Beef Stew with Red Wine is proper hearty! You're looking at roughly 450-550 calories per serving. It's packed with protein (35-45g), which is great for building muscles.
Loads of carbs (30-40g) for energy. The veggies give you a good dose of fiber. Fiber is good for your gut health.
Keep in mind, these are just rough guesses, yeah?
So there you have it. This Quick Beef Stew Recipe Instant Pot is sure to become a family favourite. Get in there and give it a go.
You'll have the Best Beef Stew Instapot in no time, and maybe even become famous for your Instant Pot Chuck Roast Stew ! Don't be scared.
Enjoy the whole process. Before you know it, you'll be chowing down on some proper good comfort food.
Frequently Asked Questions
Can I freeze my leftover beef stew Instapot?
Absolutely! Beef stew freezes brilliantly. Once your beef stew Instapot has cooled completely, transfer it to airtight containers or freezer bags, leaving a little room for expansion. It'll happily keep in the freezer for up to 3 months.
When you're ready to tuck in, just thaw it in the fridge overnight and reheat gently on the hob or in the microwave. Bit like a comforting hug in a bowl, really!
My beef stew Instapot isn't thick enough. What can I do?
No worries, it's an easy fix! The classic way is to make a slurry mix a tablespoon of cornstarch (or flour) with a couple of tablespoons of cold water until smooth. Stir this into the stew while it's simmering on the 'Sauté' setting until it thickens.
Alternatively, you can mash a few of the potatoes in the stew to naturally thicken it. Think of it as your little secret weapon against watery stew!
What's the best cut of beef to use for beef stew in an Instapot, and can I use frozen beef?
Beef chuck is your best bet, hands down. It's got enough fat and connective tissue to break down during the pressure cooking, leaving you with super tender, melt-in-your mouth beef.
As for frozen beef, it's definitely doable, but I'd recommend adding an extra 10-15 minutes to the pressure cooking time to make sure it cooks through properly. Searing it while still frozen will be difficult though, so it's much better to sear it first!
Can I add other vegetables to my Instapot beef stew?
Of course, get creative! Turnips, parsnips, or even some mushrooms would be smashing additions. Just remember to adjust the cooking time slightly if you're adding a lot more vegetables, as they might affect the consistency.
Think of it as giving your stew a bit of a personality upgrade you're the chef, after all!
Help! My Instapot beef stew tastes a bit bland. How can I boost the flavour?
Right, let's get that flavour singing! A splash of Worcestershire sauce or a teaspoon of tomato paste can add a lovely depth. Or, how about a bay leaf during cooking? It makes a surprising difference.
Don't be shy with the herbs and spices either a pinch more thyme, rosemary, or smoked paprika can really elevate the dish. Just remember to taste as you go and adjust to your liking!
How long does beef stew Instapot keep in the fridge?
Your beef stew will be perfectly safe to enjoy for up to 3-4 days, stored properly in an airtight container in the fridge. This gives the flavors a chance to meld together even more, so it often tastes even better the next day, rather like a good vintage cheddar!
Just be sure to reheat it thoroughly until it's piping hot before serving.
Hearty Beef Stew A Proper Instapot Classic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 5-7g |
