Honey Garlic Shrimp Sausage Broccoli Bonanza

Recipe Introduction: Honey Garlic Shrimp, Sausage & Broccoli Bonanza!

Fancy a quick, flavour packed dinner? Ever wondered how to get that take out taste at home? This Honey Garlic Shrimp, Sausage & Broccoli recipe is your answer.

It's a one-pan wonder that's ready faster than you can say "Bob's your uncle".

This vibrant stir fry draws inspiration from Asian American cuisine. Think of it as a fusion feast. It combines sweet honey and savory garlic, with delicious Honey Garlic Shrimp Sausage And Broccoli Recipe , that coats succulent shrimp, juicy sausage, and tender crisp broccoli.

Ready in 30, this meal serves 4.

Quick & Easy Deliciousness

• Craving a low-effort but high reward meal?
• This easy recipe has a sticky, delicious sauce that coats shrimp and sausage

Origin and Cultural Significance

Stir fries are super popular. They are known for using bold flavours. They are also quick and easy. This dish takes that inspiration.

It mixes it with the sweet and savory Garlic Shrimp With Broccoli taste.

This One Pan Shrimp Sausage Broccoli Dinner is perfect for weeknights. Honestly, I can't think of a better Low Carb Meals Shrimp solution.

When you need something quick and delicious, this is the recipe you call on.

Why You'll Love This Recipe!

This recipe is special, because it brings the flavour! The sweetness of the honey. The kick of garlic. And the satisfying mix of shrimp and sausage.

This is a balanced dish. Plus, it all cooks together in one pan. Less washing up! Who does not love less washing up?

You can impress your family or friends with a restaurant quality meal. And you do it without spending hours in the kitchen.

The Honey Garlic Shrimp Bowl Recipe is easy to make. It is also super yummy! Let's get started!

Making it Personal

I used to always order shrimp dishes. Then I tried cooking them myself. Let me tell you, cooking your own food is the only way to get what you want! I also learned that dry shrimp are better, it helps get the golden brown sear.

If you love Honey Garlic Shrimp and Sausage Stir Fry , or Shrimp Sausage and Veggie Skillet as much as I do, then this recipe is for you.

It is a flavour explosion that your family will love!

Easy step-by-step Guide

• Prepare the shrimp by patting dry with paper towels
• Sear the sausage until browned in a hot skillet
• Cook broccoli until tender crisp
• Mix the honey garlic sauce, and thicken with cornstarch
• Toss in shrimp and sausage until everything is coated!

Tips and Tricks

• Use fresh ingredients for maximum flavour
• Be careful not to overcook the shrimp for that succulent bite
• Adjust heat with more or less red pepper flakes

Alright, mate! Let's talk about what you'll need to whip up this Honey Garlic Shrimp, Sausage & Broccoli sensation!

Ingredients & Equipment: Let's Get Sorted!

This Honey Garlic Shrimp Sausage And Broccoli Recipe is dead simple. We want this Garlic Shrimp With Broccoli recipe to be a breeze.

No need to get your knickers in a twist over fancy ingredients, yeah?

Main Ingredients: The Star Players

Here's the lowdown on what you'll need.

• Shrimp: 1 lb (450g) large shrimp. Peeled and deveined, of course.
• Sausage: 1 lb (450g) Italian sausage (mild or hot). Sliced into roughly 1/2 inch (1 cm) rounds. The sausage is the key to our Broccoli Shrimp Sausage delight, so choose wisely!.
• Broccoli: 1 large head, cut into florets.
• Olive Oil: 2 tablespoons (30ml).
• Garlic: 4 cloves, minced.
• Honey: 1/4 cup (60ml).
• Soy Sauce: 1/4 cup (60ml). Low sodium is a shout.
• Rice Vinegar: 1 tablespoon (15ml).
• Sesame Oil: 1 teaspoon (5ml). Adds a nutty kick.
• Red Pepper Flakes: 1/2 teaspoon (2.5ml). Optional, for a bit of heat.
• Cornstarch Slurry: 2 tablespoons (30ml) cornstarch mixed with 2 tablespoons (30ml) cold water.
• Garnish: Sesame seeds and chopped green onions. Optional, but they look nice.

For the shrimp, go for plump, fresh ones. Honestly, if they smell a bit fishy, bin 'em. Good quality sausage makes a huge difference too.

You can find those ingredients in any supermarket for our Low Carb Meals Shrimp recipe.

Seasoning Notes: Flavour Town

Right, let’s talk flavour. Garlic and honey are the dynamic duo here. I usually chuck in a pinch of red pepper flakes for a sneaky kick.

It makes the Honey Garlic Shrimp with Noodles sing.

A dash of sesame oil is a game changer too. It adds a layer of nutty goodness. You could swap rice vinegar for apple cider vinegar in a pinch.

Shrimp Sausage and Veggie Skillet , here we come!

Equipment Needed: Keep It Simple, Stupid

• Large Skillet or Wok: Essential.
• Mixing Bowl: For the sauce.
• Measuring Cups and Spoons: Don't go winging it.

A big frying pan will do if you don’t have a wok. Seriously, don't stress over fancy gear. The goal of this Honey Garlic Shrimp and Sausage Stir Fry recipe is enjoyment.

This One Pan Shrimp Sausage Broccoli Dinner needs to be hassle free!

So, there you have it. Let's get cracking on this Quick & Easy Shrimp Sausage Recipe ! Making this Honey Garlic Shrimp Bowl Recipe is easier than boiling an egg, I promise!.

Cooking Method: Nail That Honey Garlic Shrimp, Sausage & Broccoli Every Time!

Right, let's talk cooking this Honey Garlic Shrimp, Sausage & Broccoli like a pro. You want flavour? You've got it! This isn’t just any Honey Garlic Shrimp Sausage And Broccoli Recipe ; it’s a flavour bomb .

Honestly, if you follow these simple steps, you'll be scoffing down restaurant quality grub in no time.

Prep Like a Boss

• Essential mise en place : Chop your broccoli into florets, slice the sausage, mince the garlic, and devein the shrimp. Get it all prepped. It makes life so much easier, trust me.
• Time saving organization tips: Mix the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if you're feeling brave!) in a bowl. It's ready to go and saves faffing later.
• Safety reminders: Be careful when handling raw shrimp and sausage. Wash your hands and surfaces thoroughly after. No one wants dodgy tummies!

step-by-step to Dinner Bliss

1. Pat the shrimp dry with paper towels. Honestly, this makes a huge difference. They'll actually sear instead of just steaming.
2. Heat 2 tablespoons olive oil in a large skillet over medium high heat. Add the sausage and cook until nicely browned. Remove it and set aside.
3. Chuck in the broccoli and cook until tender crisp, about 5- 7 minutes . Add a splash of water if it’s sticking. Steam it slightly.
4. Add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn it!
5. Pour in your honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes. Bring to a simmer, then slowly pour in 2 tablespoons cornstarch mixed with 2 tablespoons cold water (slurry) and stir constantly until the sauce thickens.
6. Add the shrimp and cooked sausage back into the skillet. Cook until the shrimp turns pink and opaque, about 2- 3 minutes .
7. Toss everything together to coat it in that glorious honey garlic sauce .

Pro Tips for Chef Level Grub

• Pro Technique: Don't overcrowd the pan. It will lower the heat and you will end up steaming instead of searing. Cook the sausage in batches if needed.
• Common mistake to avoid: Overcooking the shrimp! Honestly, they cook in a flash. Keep a close eye to prevent rubbery shrimp.
• make-ahead options: You can chop the veggies and mix the sauce earlier in the day to save time. Store them separately in the fridge. Consider the Garlic Shrimp With Broccoli dish ready.

Honestly, this Honey Garlic Shrimp, Sausage & Broccoli recipe is so versatile. You can easily make this a Low Carb Meals Shrimp by serving over cauliflower rice.

Why not consider making this a Honey Garlic Shrimp Bowl Recipe ? The possibilities are endless. Give it a try and tell me what you think.

Recipe Notes: Let's Get This Show on the Road!

Alright, now that you're armed with the Honey Garlic Shrimp, Sausage & Broccoli goods, let's chat about some extra bits and bobs.

Consider this your backstage pass to recipe success! It's all about those small details that elevates your Honey Garlic Shrimp Sausage And Broccoli Recipe game.

Get Your Plate On: Serving Suggestions

Okay, so presentation totally matters. Don't just chuck it on a plate, right? For the One Pan Shrimp Sausage Broccoli Dinner , I like to plate it over a bed of fluffy rice.

A Honey Garlic Shrimp Bowl Recipe can be achieved by adding rice and any leftover sauce to a bowl, topping with the Garlic Shrimp With Broccoli .

A sprinkle of sesame seeds and chopped green onions? Chef's kiss! If you're going fancy, a side of steamed greens (like bok choy) works a treat.

For drinks, think crisp and refreshing. A cold beer or even a sparkling water with a lemon slice does the job.

Honestly, even the simplest things can turn into restaurant level presentation.

Storage Shenanigans: Keeping it Fresh

Right, let's talk leftovers, assuming there are any. This Shrimp Sausage and Veggie Skillet dish is best enjoyed fresh, but it keeps well enough.

For the Honey Garlic Shrimp with Noodles , store everything in an airtight container in the fridge. It'll be good for up to 3 days.

To reheat, a quick zap in the microwave or a gentle pan-fry will do. If you're thinking of freezing, I'd advise against it.

The broccoli can get a bit sad and mushy. But, if you must , make sure it's properly cooled before freezing and use within a month.

Always reheat thoroughly we don't want any nasty surprises!

Mixing It Up: Variations on a Theme

Fancy a twist? Of course, you do! For a Low Carb Meals Shrimp adaptation, swap the rice or noodles for cauliflower rice or zucchini noodles.

Boom you're in low carb heaven! If you’re feeling adventurous, you could even try adding different veggies, like bell peppers or snap peas.

The key is to keep the essence of the Honey Garlic Shrimp and Sausage Stir Fry alive. Also, swap the Sausage for another meat, like chicken, if you wish!.

Numbers Game: Nutrition Basics

Right, let's keep it real simple. This Quick & Easy Shrimp Sausage Recipe is packed with protein from the shrimp and sausage.

Broccoli brings the vitamins and fibre to the plate. The honey adds a bit of sweetness, but remember everything in moderation.

This is more than just a Broccoli Shrimp Sausage dish.

So, there you have it. With these tips in your back pocket, you're all set to nail this recipe. Don't be scared to experiment and make it your own.

Now, go get cooking, you legend!

Frequently Asked Questions

Can I use frozen shrimp for the Honey Garlic Shrimp, Sausage & Broccoli Bonanza!, and if so, how do I prepare it?

Absolutely! Frozen shrimp works perfectly. Just make sure to thaw it completely before cooking. Place the frozen shrimp in a colander and run cold water over it until thawed, then pat it dry thoroughly with paper towels. Drying the shrimp ensures it sears nicely in the pan, rather than steaming.

I'm not a big fan of broccoli. What other veggies can I substitute in this Honey Garlic Shrimp, Sausage & dish?

No worries, mate! Plenty of other veggies would be smashing in this dish. Bell peppers (all colours!), green beans, asparagus, or even sugar snap peas would work wonderfully. Just adjust the cooking time depending on the veggie you choose, aiming for that lovely tender crisp texture.

How long does the Honey Garlic Shrimp, Sausage & Broccoli keep in the fridge?

This dish is best enjoyed fresh, but leftovers will keep in an airtight container in the fridge for up to 3 days. When reheating, be careful not to overcook the shrimp a gentle warm-up in a pan or microwave is best.

A splash of water during reheating can also help maintain moisture and prevent the dish from drying out.

Is there a way to make this Honey Garlic Shrimp, Sausage & recipe healthier?

You betcha! You can use chicken or turkey sausage instead of pork sausage to cut down on fat. Using low-sodium soy sauce, reducing the amount of honey slightly, and serving it over cauliflower rice instead of regular rice are also great options.

You can also add more veggies, like spinach or kale, to boost the nutritional value.

My sauce isn't thickening. What am I doing wrong with the cornstarch slurry in my Honey Garlic Shrimp, Sausage recipe?

Ah, the dreaded thin sauce! Make sure you're using cold water when mixing the cornstarch slurry. This prevents lumps. Also, be sure to whisk the slurry well before adding it to the sauce, and then stir continuously as you pour it in.

The sauce needs to be at a simmer for the cornstarch to properly thicken it; if it's not hot enough, it won't work its magic.

Can I make this dish ahead of time?

While it's best fresh, you can definitely prep components ahead! Chop your veggies, make the honey garlic sauce, and even cook the sausage in advance. Store everything separately in the fridge, then quickly combine and cook the shrimp just before serving. This makes weeknight dinners a breeze!